A nice old corner pub just like it used to be. Great food, delicious beer, what more could you want. Great owner.
And very fair prices.
I'd love to come back.
On Mondays there is an excellent 6-course menu at a reasonable price. A real insider tip. Reservation required. The restaurant is somewhat hidden in the Hochdahl commercial area. There are enough parking spaces available.
We ate a very great three course menu. The service was attentive and the food...very, very good. The ambience is somehow original. We'd love to come back.
Very good food, reasonable prices, rustic service.
When we entered the completely empty restaurant, we were greeted with “Do you have a reservation?” Thank God we had. We were then placed in the passage at the entrance door. The request for another table was met with “I’ll have to think about it first.” We then had to stay where we were.
This unpleasant start was then made up for by very good food.
I had the appetizer platter and the shrimp stir fry. Both were really very tasty. The prices quoted were absolutely reasonable.
Unfortunately, we come back from eating at the Blue Sheep with mixed feelings.
A positive highlight was the employee who started work alone at 5 p.m., while we were able to reserve a table online for 5 p.m. Ergo: it hadn't been cleaned up from the morning and hadn't been set up yet. The employee therefore had to serve us and prepare the tables, ungrateful for both sides. He was very friendly to us and tried hard not to let us notice the situation.
The food was delicious, but the prices are exorbitant in our opinion. Almost 18 euros for a burger, for which you have to order and pay for the side dish separately. For example, fries cost 5 euros. The three of us, 3 burgers with fries, one cauliflower nuggets plus 3 drinks cost us almost 90 euros. This is in no way appropriate.
We will therefore not be coming back.