Delicious Chinese snack with friendly service. It doesn't look that inviting at first glance, but the cuisine is really delicious.
Definitely worth repeating if you're in the area
We were at this restaurant as part of an event. The food was very successful. The salads and vegetables were fresh, the meat was on point.
A wonderful atmosphere in the restaurant.
The staff is friendly and accommodating.
We would be happy to come back.
Great service from both owners.
Everything was very clean.
The food is rich and there is something for every taste.
A nice little restaurant that is run with love.
Always my pleasure.
You are great 👌👍🍻🥰
Ordered Cola, got Pepsi, unfortunately it doesn't taste good and I can't tolerate sweeteners either. A hint would have been nice then I would have ordered something else. Food was good. Ambiance is okay too
The food is always excellent. The shredded liver appetizer is simply top-notch. The 300g beef fillet was also cooked exactly as ordered. The corn on the cob as an additional side dish is very good. March 23, 2025: Another very good meal.
Great service! The girl was totally attentive and super friendly.
The food was average good.
However, the price-performance ratio doesn't fit at all.
For a vegetarian pasta dish with some vegetables, just under 20.00 euros is simply not appropriate.
Likewise the starters. For 4 pieces of zucchini with a little soft cheese, 10.00 euros is too much. We are happy to pay more for good food. But the relationship doesn't work here.
There are plenty of vegetarian/vegan starters. However, there are only two main courses and unfortunately, as is often the case, these are not a reason for vegetarians to go to a restaurant.
The atmosphere in the lower room is cozy.
Conclusion: You tried it once.
Schmeklos
Hab eine pommes bestellt aber nicht gegessen, Weil Der öl ist alt oder irgendwas
Edit 28.11.2019
So
After I saw Your defensive reply to my review, I see how you really don't care about accepting criticism and develop upon it
I know that the main thing to do best in the Gastronomie and Catering Business is to take Criticism from your customers
I was a customer, I tried "Pommes Hollandaise" and I am telling you that is not a Hollandaise Pommes the Sauce was tasteless, the oil is old and you should not even be serving it if you don't know how to do it
My Grand father taught me that, the key to success in this Business is to take Criticism and be happy about it
So I don't wonder why you are so Defensive
I bet you I could Cook better than you ever could
Because it's not only about cooking
It's about cooking and treating you customers with respect, respect is earned, and you definitely did not earn yours
My review is going to stay a star even if it's still too much for you
Cheers