Yesterday we went to the event venue for the first time for a soul and jazz evening including drinks and food. The price-performance ratio and the music from DJSaxx - Sax'n Soul was really good. A very nice, entertaining, entertaining event. The service was perfect.
Today was my first time at "Anders im Krone" and I hope it won't be the last time. Our large group was lovingly cared for and pampered by the friendly and helpful staff. All dishes are vegan, beautifully prepared and tasted heavenly even for non-vegans. There were several courses and we were all full and satisfied.
There is currently no regular Sunday brunch, but reservations for groups are accepted.
Thanks to Michaela and her team.
Run by two sweet Turkish ladies, very clean and everything they make is made by love. Definitely coming back and recommending to friends. My husband had their home style Turkish breakfast it was well enough for two people and everything was fresh. I had their famous lahmacun and mixed gozleme, they made it freshly as i ordered so crunchy so genuinely tasty 😋. Feeling very lucky to find this place
Klosterstraße 53, Düsseldorf, North Rhine-Westphalia, Germany , Nordrhein-Westfalen
Wow, went here because of the stellar ratings but left totally disappointed. Stick to the fried chicken if possible. For me the rest was a huge disappointment. The octopus balls only had the tiniest morsel of octopus inside. This and the omurice all came drowned in brown fast food sauce. The ramen was OK but really nothing to write home about, especially when it comes to the broth. In a city like Düsseldorf with tons of top-notch Japanese restaurants it's beyond me how this place manages to exist. Maybe it's for a more fast-food / industrial food taste?
The best pizzeria in the area; Everything really tastes good there… from pasta, meat dishes to pizza. Even Indian cuisine is offered. Delivery times are always adhered to; Absolutely top value for money 👍🏻
Music ok. After 5 minutes the waitress asked me if I wanted something to drink. When I said no, she very rudely pointed out that if you don't order anything, you'll be kicked out. Hospitality is different.
I'll start with a WOW. We only discovered the restaurant because we booked the Parkhotel as a little break.
A very young team, always trying hard, friendly, courteous, warm and simply inspiring. After some experiences in 1*e and 2*e restaurants, all we can say is... we wish Lukas Hoffmann and his team that he gets at least one soon. This variety of flavors, the loving visual creation of the dishes and the seasonality and regionality leave nothing to be desired. A very special thank you goes to the Junior Sommelièr Franziska Prenzel, who was a "wish fulfiller" before making the reservation and accompanied us individually throughout the evening. Thanks to the whole team, good luck to all employees for their future professional careers. We were, are and will remain enthusiastic. WE WILL COME BACK.
Best regards from the Bergisches Land.