Die besten Restaurants in Verden (Aller)

We had a very nice evening in Pade's restaurant. All courses were a highlight not only in terms of taste but also visually, beautifully presented without any “frills”. In addition, you feel very welcome as a guest. We'd love to come back!

Found 2 hairs in the baguettes. Baguette is dry. The wrong sauces were included. There were just 4 slices on my LARGE CAMEMBERT baguette. I have no idea who they're trying to kid, but spending money on it is sad. I'm correcting the review for the 3rd time. We found a third hair. 0 stars would be too much.

Super tasty and very friendly staff. Very comfortable inside, unfortunately a bit noisy outside due to the traffic

Food was good, but the service was a bit forgetful.

Delicious food at Mama Italia. Will definitely come back.

The food was very tasty (döner plate), but I found the portion a bit small for the price, but it was still ok. The fries were sometimes too crispy but well salted. The sauces and the meat were very tasty. The service was nice. The ambience: Little space and cables hanging out from the ceiling. Overall a 4 out of 5.

We had breakfast at Lugenstein and can only recommend it.

Such a beautiful old restaurant with a lot of charm

Small but nice and really tasty

Always delicious, always with pleasure.

It's a shame, this beautiful restaurant deserves better cuisine. I am a native of Verden and used to enjoy eating there often, alone and in company. Now this disappointment! Yesterday my wife and I wanted to give the no longer completely new operating team the chance to show to what extent the good tradition is being continued. My wife took a vegetarian dish: Selma potato. Coarse pieces of potatoes (triplets?), mushrooms and walnuts (?) were drowned in a completely tasteless cream swamp and baked with cheese. The “herbal cream” lacked the herbs and my wife lacked the words to adequately describe this disaster. - I took the Calvados chicken, the Domschänke classic. The chicken breast was extremely dry (there are tips on how to prevent this on the internet), the grayish "apple-calvados herb sauce" not only lacked herbs (tarragon would work well) and the "baked potato wedges with honey and sweet chili" did Visually it made a good impression, but the consistency didn't reflect this and turned out to be a sweet slush. And the “espresso”? Biel water, few beans... We sat on the sunny terrace in the warm late summer weather, so that we could see the yucca palm in a black plastic pot that had seen better days, the dried herb in a beautiful plant bowl and the unimaginative table decoration, a young rosemary branch Plastic pot, didn't bother me any further.

It's okay and very friendly, but unfortunately it's way too expensive and there's not much inside

Wir hatten einen wunderschönen Abend mit leckerem Essen und trinken. Großartiger Service. Preis - Leistungsverhältnis passt.