Systemgastronomie Breitkopf Kg in Verden (Aller)

Wonderful in many ways. Roasted leg of Böterser free-range chicken, followed by pasta with morels and lobster (excellently seasoned), homemade pumpkin raviolo with pine-cantucci melt, pumpkin sauce, Cantucci ice cream, Ricciarelli and almond hip for dessert. Accompanied by calm, always attentive service - all in all, an excellent Sunday evening.

The family-run Repinski start-up is still a leading company in Verden's gastronomy scene.

The boss was very nice, but there was no table service. For the price, the portions were a bit small, especially for the pizzas. Doner kebab and rollo were both delicious. The sauce selection is a bit small. Regarding the ambience, I would rather order food to be picked up.

The food is very tasty 😋 the staff is friendly.

I like the place and will come back. The staff sometimes seem a bit stressed and it's a shame that you can't pay by card.