Wow, the shop is really small, but the food is amazing. You're standing right in the kitchen. It was my first kebab, where else can you buy something like that. The kebab was grilled over a charcoal oven grill. The Margherita pizza in the stone oven. And the lentil soup was also very tasty and well seasoned. Both guys are legendary. The whole kind and stuff.
The swivel chair is just funny and has to stay
That's how experience gastronomy works and there's no better way to get the food.
Unfortunately I can't confirm the good reviews! I have never felt so unwelcome in a restaurant!
I interpreted the information on the website to mean that you can reserve by email, which I did for Saturday evening, 5:30 p.m., for 2 people. When we got there early, we were "taught" by the boss in a very unfriendly, grumpy manner that reservations were only possible by telephone during opening hours and given a flyer that said so.
After an unwilling back and forth and our statement that we wouldn't stay unnecessarily long, we were assigned a table in a harsh tone.
The starter we ordered, "small portion of sheep's cheese", was served with the cheapest, pre-sliced supermarket gray bread and was charged €7.30 instead of €5 as stated in the menu!
Perhaps the boss would say that the information on the Internet is not relevant here either!?
Due to our lack of time, we had already made our selection there and didn't take a closer look at the bill until later...
A good innkeeper would have reacted more flexibly and, above all, more friendly!
I won't visit the restaurant again!
We ordered and I have to say:
Price-performance ratio is bad. The quantity is too small and the taste of others is far better!
We will not order again in the future