Die besten Restaurants in Celle

Great breakfast and cheap prices is great to start with.

With a beautiful beer garden and great interior ambience, Franz is a must for all age groups. The food is great, very friendly and attentive staff. Offers many celebration options. Even now in winter with a small but nice Christmas feeling.

From our point of view, our pizzas were poorly topped. Unfortunately, the delivery costs are not clearly described, including in the invoice. Price/performance 2 out of 5 points. Frank

Super great restaurant! The dishes are all super high quality and always delicious!

Very friendly staff and the food is also good 👍

Very nice service, attentive and friendly. Good food.

Celebrated my girlfriend's 60th birthday today, the food was delicious, the food was great, I can highly recommend it. The service was excellent and very nice.

Inconspicuous, but don't be fooled, Food fresh and delicious. Steaks fried to perfection.

Nice staff, good food. Wednesdays are family days, and the meals come with free soup or spring rolls. You should make a reservation.

Food was quite good, maybe it could have been seasoned more, but otherwise ok

Very good location, clean, lots of space, suitable for any celebration, a pure party room

A nice restaurant, table on the balcony was great, combined with the good food and beer!

The food was great, the pizza was really amazing! Service top and price/performance too!! Gladly again!

The dining room exudes a sophisticated elegance, an ambience in which you as a guest immediately feel at home. The homely feeling is then reinforced by the friendly, communicative service man who acts quickly and attentively. Somehow he manages to make you feel like you are his personal guest and someone he takes special care of - even though we noticed that he behaved the same way with everyone else. So everything was right in the interpersonal menu, 5 stars! We each had different menus with wine accompaniment and were not only full, but also very satisfied. The portions were pleasing and you didn't feel like you were being taken for a ride, as you usually do in restaurants with this standard. The quality of the food was consistently good. However, we found the rocket salad with the pickled pear a bit too sweet. And the scallop was more convincing in its presentation than in its taste; here too, the creative blobs of sauce were simply too sweet. The meat in the main courses was absolutely perfect, as was everything that came with it in pretty arrangements. The desserts - sorbet and creme brulee - gave us a happy ending. We found the wines exceptional, and even a little bit better than the food (sorry) and we made some surprising discoveries. All in all: A quiet, elegant restaurant that serves very good food without a lot of chichi. The somewhat conventional dishes and the lack of sophistication are perhaps also a tribute to the audience of the small town in Lower Saxony.