Die besten Restaurants in Bad Soden-Salmünster

What can I say, the food and service are top notch. We were there for the first time and at first thought oh, nothing going on and the atmosphere wasn't that appealing. But the food and the friendly service made it worth it :) we'll be back, thank you, stay that way

We spontaneously came here for dinner and were very happy with the decision. In short: great food, great service and a nice ambience at an unbeatable price. We'll definitely be back 🙂

We were there for our birthday with a pre-selected buffet. The food was very tasty, the service was very attentive and the view was wonderful. We can only recommend it

The Haus am Park is directly opposite the RV parking space. The camper kitchen remained cold today and the decision was made to stop there. It was such a successful evening ☺️. We were allowed to come with our dog, found a comfortable place and were immediately deeply impressed by the homely atmosphere. So much attention to detail in the service, advice on food and the food itself (schnitzel, vegan roast beef) is fantastic. Linda, thank you very much for creating this “house”, real encounters can take place there, your special selection of food is impressive, the quality is excellent. The cauliflower pana cotta at the end was amazing! We'll be back ☺️

I discovered the bistro while strolling through the old town and thought I would go there for a meal at the end of my rehab. Since the kitchen closes at 8 p.m. on Sundays and I was in the thermal baths for too long, I quickly called to pre-order a cream schnitzel so that I didn't order it at the last minute. The nice voice on the phone then said “Unfortunately cream schnitzel is already out, but I can still offer mushroom cream schnitzel, onion schnitzel or a Viennese style schnitzel”. I then decided on the mushroom cream schnitzel and as it turned out in the end, it was a very good choice. The bistro itself is a blast, small (thanks to the “regulars’ table group” it’s a bit “happy” at times, but there’s a great atmosphere) & just really cozy. I was warmly welcomed by the other guests, as well as by the friendly waitress behind the counter, and I was literally looking forward to my meal. The binding “Radler” also had something, but the mushroom cream schnitzel topped everything, my God it was delicious. Good salad, okay the fries could have been a little more, but the schnitzel itself was just awesome! The atmosphere in the small but nice bistro and the always good-humored service are great. Keep it up! If I'm in the area again, I'll definitely come by again to have a schnitzel. P.S. Sorry for the photo, but I had to try a good piece of the schnitzel first and enjoy it thoroughly :-))

Delicious, simply fantastic. Everything.

Pizza with great toppings and crunchy, simply delicious. The boss has an overview and steps in wherever he is needed. Nice, friendly and fast service. Gladly again.

Today we had the pleasure of being able to eat venison goulash and kale. The food was very tasty and plentiful. We'd love to come back.

Always good and highly recommended.

We have been getting pizza there for a long time and often, highly recommended and friendly staff, keep it up!

Very good quality of food and very nice service!!!

An absolute insider tip! We came across it through a friend and have been going there more often since then. The food tastes great, is beautifully prepared and is also absolutely great in terms of price. The staff is very friendly and the atmosphere is nice every time. We'd love to come back

On the main street, that makes you cautious, but don't let it put you off, it's great and clean there. Food is simply great and delicious! The boys are in a really good mood and have fun doing what they do and the way they treat their guests is very nice, that's my impression. Unfortunately, Mousaka was off the card. The boys told us that mom makes mousaka every now and then and that you should order in advance and then it will work. We're looking forward to it. Absolutely recommended 😄 Will come again. Was there on Friday January 17th, 2025 Greetings Gallo with the double ouzo because my lady still had to drive. Dear team, keep it up Greetings Gallo

Wir kamen mit der Familie (5 Personen) zum Mittagessen, und wurden am Sonntag mit der "kleinen" Menu Karte begrüßt. Da wir zum Teil nur einen Salat wollten fragten wir nach einer Speisekarte. Leider wurden wir recht pampig darauf hingewiesen, dass es seit 50 Jahren Sonntags nur die kleineMenukarte gäbe. OK, wieder was gelernt, wer hier als neuer Kunde kommt muss sich vorher im Internet über die geplogenheiten und Geschichte des Restaurants Informieren. . Das Essen an sich ist wirkt erst einmal relativ teuer (Schnitzel im Menue 27€, nur Schnitzel 19€, welches Tier - kein Hinweis) ein Rumpsteak 40€ und ein Lachs auf Kraut 36€. Einzel Hauptgerichte ohne Suppe und Nachtisch wurden mit einem Abschlag vom Preis verrechnet, 8€ Abzug sind mehr als fair. . Die Qualität ist soweit gut, die Suppe klasse, die Hauptspeisen gut, wobei ich die Zwiebeln auf dem Steak als zu ölig und überwürzt empfunden habe und die Pilzsauce zum Jägerschnitzel war schon seehr sahnig-mastig und mit etwas wenigen Pilzen angerichtet. Der Lachs war ok, die Kombination auf dem sauren Kraut eher ungewohnt. Das ist natürlich subjektive Geschmacksache, die anderen Gäste wirkten zufrieden mit dem gereichten. Der Nachtisch war nicht zu süß, was wir sehr begrüßt haben. . In Summe war es ein ordentliches Mittagessen, die Kombination aus der empfundenen Patzigkeit und den doch recht hohen Preisen (160€+Tip für ein Mittagessen) führt aber dazu, dass dieser Besuch an einem Sonntag für uns ein einmaliges Erlebnis war, zumal die Damen nur einen Salat wollten.......

Didn't convince me hygienically. Without washing your hands, you took turns touching money, the front door, bratwurst, fries, butts, ashtrays, salad garnishes, etc. I especially don't understand why you have to put the prepared bratwurst and fries on the plate with your hands. I can't say anything about the taste, I threw the food away.