Die besten Restaurants in Bad Soden am Taunus

Very tasty authentic Italian cuisine. You choose the type of pasta for the selected preparation (Bolognese, Cabonara...)

Very tasty rolls and beautiful presentation. Both in the restaurant itself and delivery. We are regular customers. We will order more!

€12.50 for a currywurst, people if you need money then look for a job. Once and never again.

Dubis is simply a nice, cute little restaurant in the old town of Bad Soden. Anyone who gets to know Dubis (the boss) simply has to like her... Always delicious and fun there. In summer it is also a meeting place for a glass of wine and nice conversations.

The cozy atmosphere and pleasant, not too loud music create a perfect environment to relax and enjoy. The food is always a pleasure - always of high quality and prepared with love. We would particularly like to highlight the friendly and professional head waiter Mischa. His attentive and warm demeanor always makes us feel welcome. We have never been disappointed here and always enjoy coming back.

I'm in Bad Soden for work today and wanted something different than a stand-up snack bar. I was guided by the good reviews. I can only say, it's well-deserved. It's a lovely restaurant with comfortable seating. You're served by super friendly staff. And the food is truly delicious.

Just great. Went there for the first time and wanted Cevapcici. It was worth it.

A visit to the restaurant at the good spring is like coming home - with the difference that someone who really knows their craft is cooking for you! The staff is incredibly warm and attentive - you can immediately feel that they work here with love. We chose the Swabian pan with tender pork fillet, homemade spaetzle and fresh mushroom cream sauce - and what can I say: it was simply a poem! There was also a really large, crunchy side salad – fresh, colorful and full of flavor. Homemade, honest and cooked with soul – that’s exactly how gastronomy should be. We'll definitely be back! The photo actually says it all – the pan was completely empty. If you still have doubts: go, taste, enjoy!

Great location in the middle of Bad Soden that deserves more guests! The waitress named Anisa is particularly attentive...

The location is simple and therefore quaint (1970s/80s). Just the way I like it! The food is really good quality, and the service is courteous and fast. However, I think the pricing is excessive for a village restaurant. Perhaps you should forgive me for this statement, because, coming from Aachen, I don't properly assess the prices in the "suburbs of Frankfurt am Main." Fact: For all average earners from outside the area (especially families with children), a visit to this restaurant is not economically viable. Excessive prices cannot be attributed to expensive renovations of the last few decades (including fixtures and fittings)... (as already mentioned: the location is simple and therefore quaint (1970s/80s)).

We had a lovely evening - the homemade pasta dishes are highly recommended!

Easily accessible by car or public transport. Walking up the hill is a bit more arduous. The menu offers a decent selection. The schnitzel is excellent, but the burgers, which are also very good, are a bit small in portions. The beer is good on tap - the Guinness is a bit overpriced. All in all, recommended.

Went there for the first time today with my husband, very engaging and incredibly tasty :) 🩷🍀

I would rate the quality of the food as ok. But it is very expensive. Small extra requests on the pizza cost an extra €5.00. Glass of white wine 0.2 L € 9.00 Apple spritzer € 5.90 There were four of us who ate there, 3 pizzas, 1 pasta and 4 k. Side dishes salads and paid over €130.

Food tasted good, service good, ambience good. Pasta de la casa, the portion is very small and for €18.50 I would have expected more compared to the neighboring plates. 2 small tortelloni, 2 pastry bags and 3 forks of tagliatelle. When asked if everything was OK. was, we addressed it. It was heard but not commented on.