A true masterpiece of hospital gastronomy!
€12.90 for three regular coffees and a latte macchiato – almost a bargain when you consider that the coffee here is guaranteed to be served with a portion of “Life at the Limit”. But hey, for this price you almost get the feeling of sitting in an exclusive café if you ignore the sterile atmosphere and the plastic tables.
And the boiled egg for €1.80? Definitely a hand-picked, rare egg from happy hens who are personally looked after by organic experts - there is no other way to explain this price.
By the way, after 20 minutes we were outside again. The table had to be “re-set”. Don't worry, the €12.90 goes through quickly - who wants to sit for long when you're being paid so generously?
A real highlight for everyone who knows what true gourmet experiences cost.
Very tasty food. We had number 47 (fried sushi), number 6 with duck and number 8 with beef. We were very satisfied.
The “restaurant” is more like a snack bar 😅.
Only cash payment is possible here, but that's not a bad thing.
We'll definitely be back
We have already celebrated a wedding and a big birthday there. Therefore we can't say much about the prices. However, the location, property and building are fantastic. The food was also great and the service with the friendly Brandenburger snout (with a lot of humor and heart) was also great. There are plenty of buildings on site with sleeping accommodations, suitable for large events.
The only BUT I could imagine is that some investments will have to be made slowly over the next few years. The extra overnight stays, for example, had minor defects. But everything still fits for such a large area, so 5 stars.
We had a very nice dinner at the Osterelli.
Menu is proposing a lot of vegetarian dishes. But still it is all some particular typical dishes so it is very mastered by the cooker. (Diversity but not too much)
There is no kids menu but something special was arranged for our daughter and she ate everything with much pleasure
Service was very good and friendly. Waiter and waitress were fantastic.
A must go with no hesitation !
Ordered food online yesterday at 5:28 p.m. and delivery was stated to take 57 minutes. It was then delivered at 7:03 p.m. after I called at 6:40 p.m. Food was cold, 3 mini mocchis for €4.90, a bowl with just a bit of lettuce roughly covering the bottom, with 2 cold, small chicken skewers for a juicy €12. Tuna-makis were already really dark because this one was too old.
Order complained about by phone. Didn't have time to pick up the delivery, had to bring the food back ourselves and got the money back.
We ordered there last time and won't eat there again.
So, if this is going to be a restaurant with delivery service, then prefer frozen food.
You can't really recommend the food. Once and never again.
Gordon Bleu, meat as such is not recognized by its taste or appearance. dried out and burnt.French fries possibly fried in old fat, just disgusting. Pasta overcooked and so tasteless. Thank you for NOTHING.