Die besten Restaurants in Bayern

There's something for EVERYONE 😍 We've been going here for years! Highlight: Bingo night The food is all highly recommended 😊 For those with a spicy heart: Pizza Tazzmania For vegans: Pizza a La Vendetta For those with a traditional taste: Salami pizza or cheeseburger with twister fries For snackers: Aranchini Service is always friendly and attentive, even when it's really busy. Unbeatable value for money in Kempten!

Overpriced soup. The chicken in it tasted almost spoiled.

Superb burgers, juicy and freshly prepared. Cool American decor, and the service was friendly and attentive. A definite recommendation for burger fans!

Very tasty food in a cozy restaurant

In our family, this is the undisputed number 1 for Italian food in Amberg. Always delicious!

I've been coming to this restaurant for years and have never been disappointed! The food is simply excellent German food – always fresh, delicious, and made with lots of love. Whether it's schnitzel, roast, side dishes, or especially the salad, it tastes just like Grandma's! – it's always the best of the best. The staff is also super friendly and attentive. You just feel at home here. Highly recommended! 🍽️🇩🇪

If you drink a Campari Spritz at the bar in Cafe Europa, you will feel like you are in Italy

Attentive staff, the food was very good 👍, even the dog got a treat! Very cozy restaurant, plenty of parking, great location and view from the beer garden.

We only enjoyed a hiking beer here, but the view from the terrace of the lake and the mountains is indescribably beautiful.

Fine cut meets aromatic poetry.

It's the best kebab in Füssen. The people who work here are very friendly and helpful. I highly recommend it. I love this kebab shop.🥹😍

A very beautiful and quiet place, and all those working in the restaurant are the epitome of good manners and high-class treatment. Thank you for the kind reception, and we will come back again and again 💐💐💐 God willing.

We chose the Sparkling Bistro for a special occasion. We opted for the 6-course menu, which included a wine pairing. The service was consistently attentive and friendly. There was no wait between courses. The ambiance is inviting and cozy. We chose champagne for our toast, which we weren't entirely impressed with. The amuse-bouche and yeast pastries were very fine and inviting. The first course with tomato was fabulous, and the wine pairing with aged Wachau Riesling was also excellent. The Heligoland lobster became a bit of a background noise with the sauce, and the Swiss rosé wine served was unfortunately unflattering. A wine that doesn't represent much to be chosen as a meal companion. We accompanied the tartare intermezzo, which we added ourselves, with a Pinot Meuniers Champagne, which was an absolutely perfect combination. Following that, a wonderful Comte and onion course with JJ Prüm Kabi from 22 was also a success. The next course of fish was accompanied by a more natural Burgundy Chardonnay from two young winemakers. The neighboring table returned the wine. Unfortunately, the wine didn't complement the course and turned out to be a little out of place. A wine that would likely be very challenging for food pairing and unfortunately overpowered this course. We very much enjoyed the following outstanding classic venison dish. The sauces were very fine. The Rheinhessen Pinot Noir served was (still) too brittle in its tannin structure. It lacked the softness for this course. Finer Pinot Noirs could have been chosen here. Unfortunately, it wasn't a successful pairing, even if the direction was right. After this rather classic, rich course, dessert was announced. A sparkling wine from near Lyon was served with it. A coolness from the mountains was described beforehand, which the wine unfortunately didn't reflect at all. The chocolate cake with a soft center and sour cherry ice cream was supposed to be reminiscent of Black Forest cake. The ice cream was great. The cake was too rich and rather unsurprising. The wine pairing, which was far too sweet and inelegant, was unfortunately disappointing. The table next to us left it at the table. We didn't finish our glasses either. The consistently fine and high-quality food would have deserved 5 stars, except for the dessert. But considering the high price (approx. €400 per person) and the often disappointing wine pairing, we unfortunately have to make concessions. A star like that and the associated high price raise expectations that weren't met on our evening.

Great restaurant, very tasty food, homemade pasta, excellent wine, I will be back

My last application was six years ago and was very positive. Since then, prices have more than doubled and portions have gotten smaller.