I tried the tacos with different fillings. They were fresh and tasty but not enough to fill you up. The quesadillas with chicken filling also tasted very good. It was unusual to have service in English, but it wasn't a problem for us. 😄
There were only problems when paying with a card (I tried two different cards) because the reader didn't work. Good thing my buddy still had cash with him.
Unfortunately there was no non-alcoholic beer, which is what I would have liked (at least one type).
We sat outside and I liked the urban atmosphere
Hi, six of us were there last night. My conclusion: Anyone who has been going to a Greek restaurant for decades expects a normal standard of service from the well-known dishes, both in terms of taste, quantity, and ingredients like coleslaw and (of course) tzatziki. We had two regular dishes, but for whatever reason, there was no(!) tzatziki. Upon request, we had to reorder it (at an extra cost). The appetizer platter, for just under 20 euros, was beyond meager and poorly presented. A souvlaki plate consisted of two skewers draped crosswise with a tasteless rice ball in the middle—that was it. No tzatziki, no decorative toppings. Substitutions like preferring fries to potatoes were not possible! All in all: acceptable ambiance, friendly, if noncommittal, service, but unfortunately far below Greek culinary standards. Of five culinary-rich Franconian day experiences, this was by far the most disappointing.
BAKED FISH.
So I ate the Atlantic sole and it was terrible. Please don't take it, it was a fried fish and not even a tasty one. The breading was soggy and completely lacking in taste, the fish itself was dry.
I ask myself why something like this is in the range...
The shop itself is cheap, except for tzatziki (€5), the horrible fish didn't even have that.
The waiter was also quite unfriendly, after a colleague spilled an apple spritzer he didn't care.
Not recommended at all, ESPECIALLY GIVE A WIDE AROUND THE FISH!
First visit to the new host.
During our visit to the FC Dechsendorf restaurant we were treated to delicious Turkish specialties. We chose the kebab plate, the kebab plate with Metaxa sauce and the cordon bleu, each accompanied by a fresh side salad. The portions were generous, the taste was excellent, and the dishes were attractively garnished. Everything was perfectly priced, too. The restaurant offers a diverse menu with other Turkish, German and Italian dishes that we would like to try on our next visit.
Super delicious food, perfectly garnished. Plenty on the plate. This has been our Greek tribe for years.
We celebrated a large birthday. Everything was fantastic. A big compliment to the service staff and the kitchen staff. We would celebrate here again anytime.
Delicious cheese pizza :) and this mozzarella ball. Beautiful thing. Drinks are also good, lemonades. My son ate margerita. She tasted good. The service was nice and friendly. I recommend
Vegetarian/vegan dishes are often out far too early and are not refilled. There are often very tasty things at the vegetable counter, but here too everything runs out quickly. Gladly more! And generally more veggie dishes, especially on Fridays :)