Pure take-away, no consumption on site, but an open kitchen that is served expertly. Prices are very friendly, as is the service. The food is really tasty and the ingredients are obviously exemplary fresh thanks to the open kitchen.
A quaint restaurant with lots of space.
Home cooking with typical traditional dishes. Dumplings with roulades, sauerbraten or pork medallions.
(No Coburger dumplings) Salad (Mason jar?)
We received a very warm welcome. Service prompt and courteous. A friendly reminder that there was one last duck breast left was the perfect decision afterwards! First of all, a liver dumpling soup! OH MY GOD!!! It was so divine, EVERYTHING! Home cooking 12/10!! Despite the larger company in the neighboring room, we were served quickly and even the guests who were complete strangers to us greeted everyone in a very friendly manner :-) The price was absolutely reasonable.
We'd love to come back! THANKS