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Super delicious burgers and bowls! Great vegetarian and even gluten free options. I also think it's nice that a lot of emphasis is placed on regionality - so everything is always super fresh 😊 For me it's one of the best restaurants in the region!
We had lunch with Ivo and Elisabeth on October 13, 2024. There were chicken thighs, fries and carrots. The food was incredibly good. The chicken leg was to die for. So well grilled and juicy. The XXL grill spit is also recommended. But it is only available by pre-order. Otherwise the restaurant is nicely decorated. The showcase has fine cakes and other specialties. The menu is small, but there is something nice for everyone. It is a homely inn with good service and cuisine. We'll come back to. We wish you a good time and keep it up.
The food here was mega delicious!!! We were only in town for three days and ate here for two of them! Super nice owner, incredibly delicious food and fair prices. Really great
The kitchen in this house can confidently be called one of the really good ones in the southern Black Forest.
There is a small, manageable menu with products from the region and our own cultivation/breeding, served by an attentive and friendly staff
Wow...We went to dinner with 8 people and we were all very satisfied and will definitely be back...Food was super tasty, price was reasonable...kitchen and service was very friendly...it's definitely recommended
I booked for my children's birthday what can I say a Greek cry!
aperitifs: we don't have crodino, we don't have soda and in the end an Aperol spritz was reduced to still water with a vague hint of Aperol.
appetizers: bruschetta, three pieces of not even minimally grilled bread with seasoned tomatoes and onions on top, brought back after 17 minutes, returned with the same result.
Ham pizza: salty, raw or rather not cooked well and rubbery.
Milanese piccata - the main dish: stringy meat without the slightest trace of eggs and parmesan, watery spaghetti because the sauce was thrown on top and it wasn't pan-fried in the slightest.
avocado salmon salad an avocado shrimp salad arrives at the table!!
dessert: asked for an ice cream with hot raspberries, we don't have any raspberries. I underline the total incompetence of the staff, especially a certain Franco who, as manager, not only does not provide answers to the questions asked, but with a contemptuous attitude says "our customers like the cuisine" and then you didn't send the food back.
Well dear Franco, my guests were hungry and given the waiting time to make the bruschetta again, they preferred to eat what was there so as not to wait in vain for a second course cooked in the same way.
A piece of advice: Don't say you're from an Italian restaurant because you are totally incompetent and the value for money is decidedly disproportionate.
I strongly advise against it never again.
For information, my profession is a chef and all my guests have been working in the gastronomic sector in Germany for more than thirty years.
Thank you Mr. Bruno for ruining my evening and the little ones' birthday.
Oh I apologize. She Bruno was not present in the restaurant yesterday evening
Before it had an excellent chef, an excellent menu and competent staff. I still remember the feasts of lobster linguine with friends and colleagues...
Today absolutely none of this!