Die besten Restaurants in Tettnang

Great store! Great staff! Unique soups. The atmosphere reminds me a lot of Vapiano. However, this store is not bankrupt. I was particularly pleased that the boss came to see you personally. and a glass of cola served. Therefore definitely 6 stars!

Had a kebab pizza that tasted worse than Mr. Rainer Winkler's appetizers.

Like grandma's, the food is all homemade and super delicious 😋😋

The stay was pleasant under a large chestnut tree in the Gasrhof garden in front of the house.

For me the best kebab in town. Depending on the employee, the filling varies.

Very friendly staff. Delicious food

Dieses historische Wirtshaus im Bodensee-Hinterland kann man guten Gewissens sehr empfehlen. Die Essensqualität ist sehr gut und die Portionen sind gut bemessen. Hier wird noch klassisch gut gekocht, ohne Zusätze wie Geschmacksverstärker etc.. Die Salate sind auch alle sehr lecker zubereitet und frisch. Und der Kartoffelsalat und die Bratkartoffeln sind ein Gedicht. Es gibt sogar hauseigenen roten und weißen Apfelmost und Apfelsaft. Die Bedienung ist sehr freundlich und die Wirtin arbeitet tatkräftig im Service mit. Weil das Gasthaus sehr gut besucht und beliebt ist, empfiehlt sich eine rechtzeitige Reservierung.

Enjoy your meal. Ambience a little old. Prices fair!

Good food...and good value for money...highly recommended

The food was somewhat ok, everything was pretty bland with hardly any spices and hardly any salt. The map is very manageable. The friendly service was positive. Card payment not possible, hello 21st century?! The big surprise when paying: We had to pay 50 cents for each tiny ketchup sachet and €1.50 for an additional plate. Wow! We know customer service differently. Too bad!

We ordered food twice during our vacation and both times it was really, really tasty :) The prices are good and the portions are more than enough :-) Always very welcome :)

Very good food and very friendly staff 💯 Our 5th-6th Visiting as a family

Good Swabian cuisine. We always enjoy going there. If the weather is good, you have to take some time, but the service is on point. Be sure to try sour cheese with fried potatoes!

Delicious food, courteous and quick service, an absolute asset to the Tettnang gastronomy. Minimal drawbacks in the atmosphere, the dark interior doesn't seem very inviting (everything is very old) but still 5 stars the positive outweighs the negatives! Keep it up!

We stopped by at lunchtime last Friday and ordered pumpkin soup twice, which only tasted like the spices and Maggi. Some bread with the soup was not served upon request?! The dish of the day was good, but the perch filet for €29 with mashed potatoes really didn't meet the expected quality standard. Recommendation only with reservations, as the home-brewed beer tasted very good.