Basierend auf 9 Bewertungen gefunden auf 1 Websites
Basierend auf 9 Bewertungen gefunden auf 1 Websites
Nº 10 unter 34 unter Tettnang
Nº 6 von 18 Restaurant unter Tettnang
Stellungnahmen
The food was somewhat ok, everything was pretty bland with hardly any spices and hardly any salt. The map is very manageable. The friendly service was positive. Card payment not possible, hello 21st century?! The big surprise when paying: We had to pay 50 cents for each tiny ketchup sachet and €1.50 for an additional plate. Wow! We know customer service differently. Too bad!
Lisa Katharina . 2024-09-22
WEITERE KOMMENTARE IN Google
Great, delicious steaks! Excellent cuisine and super friendly service! Highly Recommended! 👍
Bernd Eisele . 2024-07-14
WEITERE KOMMENTARE IN Google
Good food with great service at affordable prices. Cash only and don't forget to reserve. Currently Duck week - go for it, delicious.
Frank Roth . 2023-11-19
WEITERE KOMMENTARE IN Google
Today we ate the special week duck with the family. Everything was excellent. Kudos to the kitchen.
Benedikt Lohr . 2023-11-12
WEITERE KOMMENTARE IN Google
We went to Duck Week and it was a dream! The duck was crispy on the outside, juicy and tender on the inside, with dumplings with red cabbage that tasted great
Bianca Lammers . 2023-11-12
WEITERE KOMMENTARE IN Google
Absolutely positive surprise. It's been a long time since I've seen or eaten such a good Wiener Schnitzel in Germany. Wavy homemade breading, ideal meat thickness, as it should be (as an Austrian, I am very critical about this). Fried chicken is also extremely crispy and juicy. Homemade potato cucumber salad. Flädle soup and sausage salad were also good. Very friendly and courteous waitresses with a sense of humor. It's very comfortable to sit in the beer garden. Gladly again and not the last time. Price performance absolutely ok!
Hans Tieber . 2023-07-31
WEITERE KOMMENTARE IN Google
Very tasty, great & nice service. Gladly again.
Gülsüm TH . 2023-07-05
WEITERE KOMMENTARE IN Google
Great service also when it comes to gluten-free food 👍 top thank you from Northern Germany
Torsten Schwarz . 2023-06-13
WEITERE KOMMENTARE IN Google
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Dieses historische Wirtshaus im Bodensee-Hinterland kann man guten Gewissens sehr empfehlen. Die Essensqualität ist sehr gut und die Portionen sind gut bemessen. Hier wird noch klassisch gut gekocht, ohne Zusätze wie Geschmacksverstärker etc.. Die Salate sind auch alle sehr lecker zubereitet und frisch. Und der Kartoffelsalat und die Bratkartoffeln sind ein Gedicht. Es gibt sogar hauseigenen roten und weißen Apfelmost und Apfelsaft. Die Bedienung ist sehr freundlich und die Wirtin arbeitet tatkräftig im Service mit. Weil das Gasthaus sehr gut besucht und beliebt ist, empfiehlt sich eine rechtzeitige Reservierung.
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We ordered food twice during our vacation and both times it was really, really tasty :) The prices are good and the portions are more than enough :-) Always very welcome :)
131 Stellungnahmen
Good Swabian cuisine. We always enjoy going there. If the weather is good, you have to take some time, but the service is on point. Be sure to try sour cheese with fried potatoes!
371 Stellungnahmen
We stopped by at lunchtime last Friday and ordered pumpkin soup twice, which only tasted like the spices and Maggi. Some bread with the soup was not served upon request?! The dish of the day was good, but the perch filet for €29 with mashed potatoes really didn't meet the expected quality standard. Recommendation only with reservations, as the home-brewed beer tasted very good.