Lunch time :
+ Price
+ Parking (nearby less than 100 metres parkhaus available)
+ without reservation (accomdative on Friday lunch for 4)
+ Taste ( tried poulet grill= salat with grilled meat and potato)
+ Quantity was good
Stick their advertising flyers in the door handles of cars in the Aldi parking lot.
Risk of scratches and no respect for other people's property.
They're on the floor everywhere now.
Wir kommen seit über 10 Jahren in die Grosse Mauer. Vor dem Brand war das Restaurant stark besucht. Dann nach dem Brand (Anschlag?) war es zirka 1 Jahr zu. Heute bauen die Besitzer das Restaurant wieder auf. Das Essen war vor dem Brand und auch nach dem Brand äusserst gut. Die verschiedenen Enten sind das Highlight der Grossen Mauer. Wir kommen aus der Schweiz und freuen uns immer wieder hier einzukehren.
Were there in December, on a Sunday evening. The door was closed, after knocking and shouting, it turned out that the door was defective. In hindsight, it would have been better to leave straight away.
Drinks: Carbonation was already out, so the drink tasted bland and we complained. The drinks were old or the bottles had been open for a long time.
When the cutlery was brought we discovered that 2 pieces of cutlery had already been used. That was really disgusting.
The food was absolutely not a highlight. Spaetzle were dry and burnt and the fries also tasted strange. Salad dressing was ready. Every ready meal tastes better. Afterwards we were annoyed that we had spent so much money. For half the price we would have eaten better at Burger King. I can cook well myself, but there was definitely nothing fresh or homemade about the food. German home cooking needs to be learned and the operators come from the Balkans, which doesn't mean that it can't be learned. However, such dishes may not be found on the Balkan menu.
But the service was nice and attentive.
What was even nicer: Even there, my stomach was constantly rumbling. The next day I had sudden, terrible diarrhea...which was probably due to the quality of the food.
ZEHRIN hair styling in Rheinfelden BADEN
Even as a NOBODY, I can cut my hair just as BADLY for 152 euros
Didn't get a tip...
Just the entry THUMBS DOWN.
We have been ordering here by phone for years and are generally very satisfied. Even when we're nearby, we like to stop by.
The very nice operators now know our order by heart. The restaurant used to be called “Viet-Sushi”.
Unfortunately, it's always a surprise what you actually get. The orders do not always correspond 100% with the ingredients stated on the menu. Example: Missing orange sauce in the orange roll, missing unagi sauce, missing mango in the roll, no rocket (none of that works at all). Then one ingredient is often replaced with another, e.g. avocado with cucumber.
If they manage to correct these deficiencies, they would be happy to give five stars.
Nevertheless, a clear recommendation because we simply like the taste!
And it would be very great if you would change the currently stored menu as a cell phone screenshot ;-)
Food was very good.
I would love to see an more greek suvlaki as it just resembles it but the taste isn't there.
And they charge you 3 euros for a 3D printed pinta that isn't made in house