Die besten Restaurants in Ihringen

Fantastisk vinsmagning med høflig og professionel personale. Vi købte god spätburgunder, som forhåbentligt vil smage lige så god i Danmark som i Baden. Mange tak!

Molto bene. Excellent pizza and fast, friendly service.

Definitely recommended Just great there.

Everyone was very nice, I had a salad with turkey strips, delicious and a large portion

Very good value for money and delicious food. Everything freshly prepared and good portions. We were completely full and satisfied.

Gutes Eis, aber mini Eiskugeln für 1,70 €/Kugel. Erschreckende Preissteigerung. Andere Eisdielen bieten da einiges mehr für weniger Geld.

It's like being invited to dinner with good friends... Warm atmosphere, extremely good, fresh food. Such a successful evening.

I am always amazed by Manuel's pizzas and salads. In my opinion, there is no one who can bake pizzas better! Even extra requests (for example: fake Hawaiian pizza with salami instead of ham) are no problem and there is a good price-performance ratio. A delivery service is not offered, but collection or consumption in the cozy clubhouse is possible. However, you should note that there are no high chairs if you are traveling with small children. What can I say? Keep it up, dear clubhouse team!

We repeatedly had a very nice evening at the Goldener Engel with delicious food, great wines and very friendly and attentive staff. We will definitely be back soon!

This was the second time we have been to Heidi's Küfer Restaurant. An oasis that is unfortunately becoming increasingly rare. Great “home-style” (more meat-heavy, but high-quality meat) food, courteous, polite and not intrusive service, great interior (former workshop) with tasteful furnishings. We wish this place would just stay as it is. A Bavarian-Imperial highlight - thank you very much for that!

Because of the good reviews we reserved a table. Conclusion: The service was alone, but still friendly and she did her best and tried very hard. Unfortunately, Secco in a cheap 0.1l tube glass doesn't work as an ostrich in a wine region. I recommend a simple tasting glass for a few cents, it's more fun to drink from. The juice spritzer was very thin and had crystalline residue in the glass. Okay with wine, but please not in juice. The sausage salad was completely over salted, unfortunately it wasn't fried potatoes, it was more like boiled potatoes and heavily seasoned. The curd was OK. An exhaust system would be good for the cold months when you sit inside, because we left straight after dinner because the smoke and haze from the kitchen in the dining room was unfortunately unbearable. In addition, there is a lot of noise in the guest room and seems very cool. Maybe a little decoration on the walls could create a homely atmosphere. It's a shame for us and the short evening. But I think in summer it's wonderful to stay outside with the attractive terrace.

Visited the restaurant 3+ times in a row with invitations. Always warmly welcomed and served. Menu clear and easy to manage. Despite the stress, everything was served quickly and friendly by boss Kerstin. Congratulations to the “team”! P.S. The restaurant is open 7 days a week!!!! Thanks! FLOCKI AND BARBARA STEIMEL.

Thank you for great hospitality and great food.

Great breakfast, rich. Super tasty 👍