I ate a really good rogue's menu there. The tender Argus steak was grilled exactly to my liking. The restaurant is expensive, but worth the money. We were there with a group of 8. Inside it goes steep
Stopped on a motorbike ride and went for dinner, it was delicious, we had paprika goulash and schnitzel, the landlord cooks it himself and highly recommends it
Saddle of venison with fresh chanterelles. This can not be done any better. Fresh rosemary and thyme. The spaetzle is homemade. We were very excited. Not to forget: extremely attentive and very frien
We were there again, it must have been corona that caused the prices to rise.
The chairs without armrests are very comfortable but you should allow for 10cm more space per guest.
But all in all we wi
A scoop of ice cream was two euros and the scoop was really super small. I was in Italy 3 weeks ago and the scoop also costs two euros but it's twice as big. They should eat their ice cream themselves
The food was simple, unfortunately not really hot (lukewarm), the price was acceptable, but you shouldn't expect a star restaurant at this point, very nice beer garden, shady and rustic.
There were 7 of us. Unfortunately, despite the empty restaurant, our food came so staggered that the first ones had already finished eating by the time the last one got their food...
The taste of the
Very good pasta dishes and the salads are also recommended. The desserts are excellent, fresh and very lovingly prepared. We would go back in a heartbeat.
