Die besten Restaurants in Deutschland

Highly competent staff, very friendly and accommodating, absolutely fantastic! I'll definitely eat there next time. The owner is amazing! Incredibly friendly and accommodating! Hats off! Definitely! Regards, Ralf Brauer

I had the pleasure of visiting Restaurant 1888 and was delighted. The ambiance is stylish and inviting. The dishes are exquisite and prepared with great attention to detail. The service was first-class, and the staff was friendly and attentive. I especially recommend the Cordon Bleu with mushroom sauce. I'm already looking forward to my next visit!

Small but clean playground, toilets for €1 - kids free, great. I can't say anything about the food; we brought everything with us. On a Friday at 11:30 a.m., there's nothing going on here, and you have peace and space. A great break!

A great venue for concerts and other performances. Enclosed by buildings, the monastery courtyard is windless. A stand of mature trees and a fountain in the center make it cozy.

Good food, good drinks and good service

Great service, great shop, would love to shop again

Cozy Bulgarian atmosphere, delicious food, extremely friendly and welcoming staff, even a smoking area, and perfectly reasonable prices. Thank you, Adler! Simply excellent! Top!

ich fühlte mich als Gast nicht wirklich willkommen. Mein Getränk konnte ich aus einer Kunststoffflasche zu mir nehmen mit einem Papierstrohhalm der kürzer war als die Flasche. Bei jedem Absetzen der Flache versank der Stohhalm in der Flasche. Die bestellte Pizza hatte ich auch im Restaurant gegessen. Es gab dafür extrem ungeeignetes Holzbesteck - vermutlich biologisch abbaubar - dafür aber äußerst stumpf. Dieses Geschäft kann ich nicht weiterempfehlen.

Simple, quick, and delicious holiday meals that won't break the bank. The kids will love them. Oh, and the fries are made with love!

A mega event! Great atmosphere, great vibe, great service, and a fantastic chef! You shouldn't miss this! ...and there was always time for tips and tricks!

If you don't have any dark or wheat beer in stock for Friday lunch and only buy sparkling water after the customer has ordered, then you should just close the shop. If you had answered the question about lunch menus by saying that only 70% of the food was available, we would have saved ourselves the whole fuss. Add to that the way the communication here is absolutely abysmal!

The food and service were first class.

It is advisable to reserve a table on weekends, especially when it is full.

Fish dinner was very good, always highly recommended in October