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Very cozy restaurant with fantastic staff. They were super kind and attentive. The food was very yummy

I've wanted to go here for a long time. We finally managed to take a detour and bought some delicious olives. The store is well stocked and the service is very, very friendly.

We had a truly wonderful evening here! The food was fantastic (we had the octopus carpaccio and the bruschetta with burrata, both of which were fantastic), and the service was just as good (the waiter, Nacho, was a gem!) 😊 When we arrived at the restaurant, all the outside seating was already taken, but immediately and without batting an eyelid, they brought us a table outside where we could sit and enjoy the evening 😊 All in all, a truly fantastic restaurant that we can wholeheartedly recommend ♥️

Very tasty pizza, pizza service is the best, thanks to your team, best regards to the chefs.

The business is actually intended as a takeaway food stand. However, there are several places where you can eat your meal. Everything is very clean and well-maintained. The food is freshly prepared, delicious, and reasonably priced. A definite recommendation.

This monument shows my uncle in Lunten Germany.

We just returned from our short vacation in Pottenstein. The inn and its owners make every effort to ensure their guests' well-being. The day begins with a wonderful breakfast, followed by the hostess's many tips. We recommend everyone to stay here.

Today on New Year's Eve I went to Da Kone Pizza. I went into the restaurant with mediocre expectations but was very pleasantly surprised. The atmosphere is cozy and everything seems very familiar. I ordered my own creation of a pizza that I could put together freely using all possible ingredients. In general, there is a large and extravagant selection of pizzas here, all of which are highly recommended. Overall, as a recognized critic, I'm happy to give this place 5 stars, also because of the very nice staff.

To advertise a menu that costs around €7 in a discount store as “gourmet” and charge €80 per person for it is an absolute disgrace. 100 g of meat, canned corn, sliced ​​peppers, a soft drink and a Parisian bread that tastes more like a sponge or rubber in the mouth. No coffees, no dessert. Poor quality, completely exorbitant price. Absolutely not recommended.

The May restaurant in Mannheim offers an all-around pleasant experience, from the stylish atmosphere to the friendly service and the high quality of the food. The restaurant features modern decor, warm colors, and a relaxed ambiance that immediately puts you at ease. I chose the pasta with shrimp and was very satisfied: the pasta was al dente, the shrimp fresh and flavorful, with balanced seasoning and an attractive presentation. You can tell that they use fresh ingredients and pay great attention to detail. A particularly positive point is that all dishes are halal, an important feature that makes the restaurant particularly attractive to many guests. Payment is also straightforward, as card payments are accepted. The staff is attentive, helpful, and creates a relaxed atmosphere without being intrusive. The prices are fair and well-balanced for the quality offered. Overall, the May is a clear recommendation in Mannheim, whether for a relaxed lunch, a stylish dinner, or a meeting with friends. I would be happy to come back!

Business lunches are good for the price. Taste and volume is so so. Could have more variations. Over rated on google.

I've been here several times now, and the service is very good. The chef is friendly and attentive to his guests. The appetizer platter is highly recommended.

It took a while...but it was worth it. Very tasty, fresh pizza.

We love you and the place. As always, thank you so much for your space and your food. We highly recommend you and will be back again and again.

Lovely little restaurant, I'd even read the owners' story beforehand. Select dishes, good wine, pleasant atmosphere... You don't need anything more for a cozy dinner... A quick note for the chef: Veal cheeks don't belong in a breaded coating! Best regards, Martin