uuuhmami in Heidelberg

If you love creative cuisine and want to treat your palate to a short vacation, you have to go to uuuhmami. Here the name says it all. The service is great too. Courteous and polite, but at the same time relaxed and personable. The kitchen is also on point. In my opinion, the time between order and delivery is very good, considering the creations. Highly recommended! 😃

As always, everything was great

Edit: unfortunately the Pinsa with salami has been out of the program for some time. Unfortunately, the new Pinsa taste very daring - and not my taste. Very nice location. Nicely and modernly furnished. Service is good, food is good too. It would only be good if you had some melted cheese on the pizza too.

Top ambience, Great food, And Top service. Five out of five stars

It's a fancy restaurant. They have nice starters and pinza which is typical for this restaurant. They also have nice selection of wines and beers. For a date or nice guest, this place can be a good choice.

It was great in all respects. I'll definitely be back.

Great restaurant with delicious food! We'll be back.

Very good food and top service. A bit loud there and we sat at the entrance area where it was very drafty.

Located just outside the old town, it’s a popular restaurant among youngsters. The staff is friendly, helpful and crowded- nothing remains unnoticed. The food is ok; meat is alright, pizzetta is really good, especially the truffle and cheese. Tacos is interesting, wrapped in salad. Tiramisu is not bad.

Delicious food in a nice atmosphere.

Absolutely fantastic! The kitchen crew does an excellent job👌They are also super attentive & charming. The service crew is almost unbeatably nice and attentive. Wonderfully mixed visitors. The ambience is wonderful, for me personally the music can fade into the background a little more.

Read some mixed reviews, still decided to go.. And we LOVED it! Service is super friendly, dishes are delicious (we loved their chicken tacos, ceviche and the margherita pinsa) and their cocktails are amazing, too. Will go again next time we're in Heidelberg.

Great atmosphere and super friendly staff. The food was really delicious and decadent. The Parmesan brittle appetizer is highly recommended!

Very nice ambience, nice service and extremely delicious food (especially the Pinsa). Very good wine and everyone is nice and friendly. Best restaurant in town.

The service is generally very nice and the food is also good. Unfortunately it is very overpriced here (for what you get) and that ruins the experience.

Was very full so service was a little rushed. Only had starters and drinks. Food was alright

Sometimes bit loud inside but in general nice location in Heidelberg.

Food tasted good. You could see that great care goes into preparing each dish. But seriously, most things were overpriced by 20% relative to what you get.

Gastronomy is tough business. But almost everything is right here: Rarely have we seen such a motivated team, the kitchen enjoys what they do. The pizza is really exceptionally good, but so are all the other dishes. The ambience is right, with constantly changing works of art on the walls. Cash register system, reservations running. And only card payments indicate that you will be billed properly. Could be my “best of Heidelberg”.

Food so wonderfully delicious, very stylishly prepared, service excellent and ambience was fantastic!! It was such a successful evening :) whether you want to go there as a couple or as a large group, it is highly recommended.

Nice food, nice people, nice place!

Especially the starters and pinsa are really good

We had a birthday party at Rear room - largely separated from normal restaurant operations. During the communication in advance, I was told somewhat harshly that Uuuhmami was not a kindergarten, as 9 children were supposed to take part in addition to the adults. Unfortunately, we were told several times during the celebration that the children should be quieter. As already written - we were separated from the restaurant business and the children behaved in a completely age-appropriate manner, didn't run around, every now and then a child (aged 2-3 years old!) cried. Unfortunately, from our point of view, it was not appropriate to then teach us that you can explain to children that they should be quieter. All the parents tried very hard not to disturb the children, but children are not little adults. But unfortunately this is Germany, children are allowed to be present (if you're lucky), but please don't attract attention. The rest of the evening was great, the food was great, and the service was otherwise really nice. Nevertheless, we won't be coming back after the experience - it's a shame because we were otherwise so satisfied.

Beste Pinsa, toller Service, gute Drinks - was will man mehr :) Ich war an einem Samstag Abend mit einer Freundin im Uuuhmami und wir haben uns sehr wohl gefühlt!

Great, modern, friendly atmosphere. The open area of ​​the entire restaurant is particularly great.

Price performance doesn't fit. Food was good, but overpriced.

We were hoping for a nice evening with delicious food and got a really delicious meal, were able to sit outside in the sun and were served by very friendly staff. So again at any time! Uuuhmami lived up to his name!

Six of us ordered food. We weren't even the largest group in the restaurant at the time and it still took 90 minutes until we got the starter. Then they came to us and said that it would take a while until we got other pins and that's why we would get free desert. When the food arrived after a very long time, only 5 dishes arrived and we were told that the sixth one would take about 20 minutes... When almost everyone was ready, this sixth pinsa also arrived. And when we ordered our free desert we had to wait a little longer for it again. Altogether it took over 3 hours and we weren't even asked if we wanted any new drinks, even though they were mostly empty after the first wait. The food was quite expensive for the quality. The pins arrived warm, but since the cheese on them was still almost frozen, the pinsa was completely cold after a few minutes. But at least the taste was pretty good. I didn't really find the truffle ravioli tasty but someone else in my group had a different opinion so I assume it just wasn't for me. And finally the desert, which was very small. The portion was more like a star restaurant and the taste was ok. I think it's too expensive for the price of 10-12 euros to actually only have 2-3 bites. In summary it was ok, the service was bad and disorganized and the food was good but the price was way too high.

Overpriced food and..not very Delicious to be honest, Pizza is overcooked and the spaghetti is half cooked..if you are meat lover, maybe go somewhere else..

Very nice restaurant both outside and inside. Super delicious food :)

Yesterday my partner and I had dinner at this restaurant. Unfortunately we didn't have a good experience. The dish I first selected was no longer available. We then had to wait over an hour for our food. The pinsa was okay, but the pasta dish was completely over salted. We also said this as feedback to our waitress, who only replied that many customers had commented on this in the past. We still had to pay the full price and didn't receive any small compensation or anything like that. It's a shame, but unfortunately we cannot recommend this restaurant.

Big city atmosphere restaurant in Heidelberg. Attention to fine details and good interior design.

Very good food, nice atmosphere and very friendly service.

Very pleasant and nice, especially fast service! You pay a little more, but you get very good quality in return! A successful evening

Difficult assessment, but unfortunately a classic case of "it's no longer what it used to be". Have been here quite often and the food and service have always been top, the restaurant was definitely one of my favorites in Heidelberg. Unfortunately, the price-performance ratio has now deteriorated significantly, and the competition is much better. Pinsa is still tasty, but has become much smaller and more expensive, and the original varieties are now missing. There is still something to be found in the starters, but they have also decreased significantly, not to mention the main courses. Cocktails are okay but there are plenty of better alternatives in the city. The service that used to be really great has deteriorated the most, especially for a class of restaurants where they seem to see themselves. Individual orders at the table arrive with a long delay, often simply incorrectly, and everyone then eats one after the other. The service was incredibly nice for us, but the lady at the entrance was a real fury, as you could also see at other tables how she handled some of the guests.

We have been regular guests at Uuhmami for some time now and are always very satisfied. Service, menu, food, drinks all great! Update 2024: The price-performance ratio has decreased a bit now, but still a reliable spot in Heidelberg for good food. But it is no longer related.

So so good, would do again in a heartbeat. A must do if your in the area.

The food was great. The service too. Unfortunately, you can't have a conversation when it's half full as it's a large room with a high ceiling. Soundproofing concept would be good.

Der Service war schleppend, keiner war für ein Revier zuständig. Es liefen mehrere -junge- Servicekräfte herum, trugen Speisen und Getränke herum, niemand war zuständig für meinen Tisch. Ich bat um Salz, dieses wurde mehrfach wahrgenommen, ich bekam es, als mein Essen fast kalt war. Beim Zahlen dann ebenfalls keiner erreichbar oder zuständig. Das Essen war gut, Preise allerdings üppig.

Can highly recommend this restaurant. Great value for money. The service team were really helpful, friendly and professional and the food was really fresh, colourful and varied. Thanks for a great last night of our holiday 🙏 😊

Slightly pretentious eating spot in Heidelberg. Pitas are ok, although overpriced. No free water, although offered multiple times by the waitress.

The tagliatelle was a tad too salty because they added an ample amount of cheese. But the mozzerella platter with minty pesto and dried tomato as well as the rhubarb schorle were superb. Great atmosphere too, very chill despite the many people ✨

Best place in town!🤩🤩 whenever we come we get so surprised by the high quality of their products! The waiters are the kindest and food is just from heaven 😍😍

Wow, great location, great service, we were thrilled! Visited in late July 2024

Delicious food and definitely try appetizers! Ripiena was very good from Pinsen :)

Hier bekommt man auch einen leckeren Kaffee, falls man mal auf den Flixbus warten muss. Also einfach mal vorbei schauen.

This time I wasn't completely satisfied with the food again. Actually, I always feel that way (depending on what you eat), but the location is great as a meeting point and so I try it again every now and then. About the food: according to my friend, the Wagyu steak was great, the starters sounded better than they tasted - the tomato was floury and the eggplant was missing salt, which we had to wait a long time for (the first mill we brought was empty, at some point coarse came). Coarse salt works too, but isn't there more than one salt mill? 😂 What didn't work was that the main courses came while we were still eating starters. Very suboptimal if you can't eat in peace and the table is full while the main courses get cold. Unfortunately the pasta was too soft and too salty. Cacio e Pepe is a minimalist dish, but here everything was swimming in sauce. Unfortunately it wasn't good. I said it too, but no reaction. We thought it was a shame that there was no response whatsoever to this or to our “displeasure” about the early main courses. We paid at least €200 for two people, so you would expect more. I would also like to see more vegetarian, wholesome main dishes, not just pasta. There is room for improvement. Unfortunately the price/performance ratio is not right.

Wow! What a pleasure! Ambience, food, service. Everything perfect! Only the staff can (partly) be a little clearer, more authoritative and more competent. Probably just a “learning in progress”. The food is phenomenal! The pinsas, the best I've ever enjoyed! I also like the combination of three in the starter variations. A great idea! We didn't try any wines or cocktails. The in-house fizzy drink mixes were a creative hit!

Moin ich habe gerade 40€ Strafe bezahlen müssen weil eure Kellnerin mir falsche Infos gegeben hat… Von einem QR Code habe ich nix gehört. Bin richtig Sauer besonders weil viel Geld bei euch gelassen habe…

The starters were good, we were served very nicely and the atmosphere is nice. What is unfortunately impossible is how to handle customer complaints. I had the steak (Wagyu) for at least €49 without any side dishes. When ordering, they didn't ask about the doneness, so I assumed medium. Unfortunately, the steak arrived at the table well done, the cooking point was clearly exceeded, and when cut it was completely gray. This can of course happen, but my complaint was rejected by the boss on the grounds that all the steaks at the table were fried for the same amount of time and that there were probably differences in the degree of doneness due to the different thickness. However, there were also other steaks at the table that were well over done. Apparently you work with a certain core temperature, but forget that the steak will continue to cook until it is at the guest's table. Unfortunately, the boss didn't come to the table to explain himself, but only communicated through his service staff, who were visibly embarrassed by the matter. We were later offered a dessert to compensate, but that doesn't help much if you refuse to correct the mistake in the main course. There was also a complaint at the next table because the steak was too done, and the complaint was rejected there too. The boss didn't show up there either, and the guests left the restaurant annoyed. Unfortunately, such poor complaint management does not show that you value the guests' satisfaction and want to turn them into returning customers - a shame!

The food is very tasty and there is a nice atmosphere! However, the very framing of this restaurant(?) is very questionable. The larger menu, which attracts significantly more attention, consists only of overpriced starters (a lot of money, tiny portions). The small menu then shows the pitas (very tasty!). However, you are not introduced to this concept and this strange differentiation of the map causes confusion. The operation doesn't help you here, you are harshly told off: "These are just starters". You can't get tap water here either. If you want to drink water — a whopping €7. But this is perhaps a more general discussion. In all, a rather bumpy first experience.

100% TOP 👍 Very friendly, attentive service, delicious wine and tasty and well-prepared food.

All in all, we had a pleasant evening and received wonderful advice and service... Chiara made it possible! Please continue! The catering industry needs a smile like that.

Very good service and also the food was good.

Nice food, the pizza with truffle was the best and nice appetizers

A very special location! The food is incredibly tasty, creative and beautifully presented. It is advisable to order different dishes to share. As a group we had 10 different dishes and all of them are recommended. The cocktails are also fantastic! The Espresso Martini is particularly fine. A huge compliment and thank you to Kadda! The whole service is very friendly, helpful and personable.

Food to die for, super friendly waiters

Nice service, great food selection. Unfortunately a bit noisy when busy. But highly recommended from a culinary point of view

Food very tasty, great atmosphere on the terrace

Arrived 1 hour before reservation, no problem. The staff was very friendly and was able to give good recommendations. Bao Bun were full of fresh ingredients, complex flavors, very tasty. The pins, especially the dough, were perfect, long dough flow, crispy and baked on the stone. The dessert is a crowning finale. Clear recommendation!

Have been there several times. Service and ambience is very good. Food is also great. This time, unfortunately, our Pinsa was baked a little too dark, so that the actually delicious dough became a little dry. But we will still come back, it can happen sometimes. Next time the Pinsa will be as usual, super tasty.

Super nettes Personal Sehr gutes Essen Kaffee und Nachspeise unbeschreiblich lecker 😍 Neues Lieblingslokal entdeckt!

We were thrilled! The conditions were super attentive and friendly! The food was very tasty, although the portions weren't the largest, but it was definitely filling enough. We'll definitely be back. Also because the atmosphere was so pleasant and cozy!

unique place for all tastes. not cheap but worth every cent. great staff and food quality. 2h time slot a bit short but can round off experience in lounge.

There were five of us, the reservation was online and worked great. What triggered me a bit was the time limit of 2 or 2.5 hours, which luckily wasn't requested. Eating under pressure is bad :) The food tasted good and was presented decoratively. The service made a good and competent impression, the service was always there (if needed). Our waitress was a mixture of Robby Naish and Henning May, very interesting :). The parking situation is free of charge for the duration of the visit. Come again.

Wasnt satisfoed with tue service they kept us waiting and they did not take our drink orders either. The margherita pinsa was delicious. I did not like the tiramisu. It was not made in advance but was together there and then they poured the coffee onto it in front of you. Which looks fancy, but who needs kaffeine at 9pm? Pl consider using decaf coffee for this if you can prepare the tiramisu in advance.

The four of us had a really lovely, personal, delicious evening

The starters and desserts are actually uhhmahmii, super delicious! Unfortunately you can't say that about the staff. I sat around thirsty for probably 10 minutes and tried unsuccessfully to make eye contact until I was lucky and another waitress intervened to stop the person in charge of me from looking at her cell phone and let her come over to me. In addition, the acoustics in the large room are simply bad. It's a shame, because the food was really delicious.

I was a guest at umami on a Saturday evening at peak time. The restaurant was well attended and after a short wait at the door we started straight away. With a warm welcome you are seated and introduced to the concept at the table. The service team is on the ball and always close by, without being intrusive or hectic. The main course was Pasta al Tartofu and it had lots of truffles on it. My highlight was the brilliant pork belly in the Asian version with kimchi and sesame and the tasty umami sour! When I'm in the area again, umami is definitely on the cards! A modern, refreshing concept with a young, dynamic team. Thank you very much for the wonderful evening!

Skip this place if you are hungry !! Literally paid 40e for 3 slices of salmon, 3 tortellinis, and a bottle of water.

Actually it was the second time there, the crowd was mixed, the food was good, the parking lot was also ok, no cash payment was possible or not welcome and no farewell to the guests for the fact that you leave around 100 euros for two meals and drinks

Again very tasty. Creative cuisine. Very attentive service.

Very, very tasty food. Wonderful special appetizers. Have ordered again for this evening

All in all very well rounded, very upscale and delicious cuisine. Great service and a great ambience round off the package brilliantly.

Stayed at Uuuhmami with 6 people. After the parking issue was clarified (there are only spaces reserved by companies on the forecourt, but they can be used by guests from 4:30 p.m. You have to register for this using a QR code), we were finally able to concentrate on our order. We each had a 3-pack deal, the parmesan confections and the tortellini are very good. Afterwards we ordered different Pinsa. Cacio e Pepe, Margherita Bufala, Angry Mami came as expected and tasted very good. Ordered the Pinsa Rispiena twice (according to the menu “is served lukewarm”) both were cold. Bresaola ice cold, straight from the fridge). We complained about one, but it was apparently put back in the oven and then came out slightly warm too late. Unfortunately, the menu didn't specifically mention that this pinsa is baked, sliced ​​and then filled. So nothing with fluffy dough and delicious toppings, just big crispy “bread chips” with filling. Anyone who speaks Italian will now say “rispiena” means “filled”. Well, I can't expect it from everyone and I didn't know it and was very disappointed. When I told the service person my criticism, she listened to it, but I had the feeling that she was annoyed by me. She promised, somewhat reluctantly, to pass it on. At the end we had two tiramisu, interestingly arranged, tasted quite good. As we left the restaurant, we passed two of our waitresses, neither of them said goodbye. Even the lady at reception didn't say thank you or say goodbye. Not a good impression! As a paying guest, you have the feeling that as soon as you left your money (and it wasn't exactly a little!), it wasn't interesting. Conclusion: we will definitely not be coming back!

Food is great, and the staff is very attentive. Highly recommended. 10/10.

The vegan options are so delicious! I would eat here more often if I had more money :D

Very tasty buffalo mozzerella pinta Service was very good & friendly Easy even with parking, simply enter the license plate in the app

Really tasty and very good service.

Unfortunately we are a bit disappointed! I had dinner with my wife at uuuhmami in Heidelberg on a Saturday evening. We had reserved a table for 7 p.m. and right after the waitress showed us our table, she told us that they wanted to reassign the table at 8:45 p.m. So we had 1:45 hours for our lovely birthday evening for two... Unfortunately, we weren't told this beforehand and it wasn't on the homepage either. When we asked, we were told that we could just sit at the bar. I think this is a shame because you're sitting there at the table, waiting for your food and it feels like the clock is ticking in the background the whole time. The restaurant itself looks neat and chic. The atmosphere is more like an upscale canteen, everything is very open and therefore extremely loud. A few more plants or soundproofing on the ceiling would certainly help! Since we had often heard that the pizza was very good, we both decided to have a pizza. The pizza dough was very tasty, but generally way too much in relation to the toppings. So in the end you are mainly full from all the dough. My wife decided on the pizza of the day (a calzone) but here too it was a lot of dough and the filling was just a thick mass of cheese that didn't taste like much. So overall we were rather disappointed with the uuuhmami. Considering the prices (which are relatively high for the quality) + the time limit of 1:45 hours, we will no longer eat at uuuhmami.

Great location, very friendly and attentive staff and an unusual selection of dishes. I can highly recommend this restaurant, be sure to reserve in advance as it is very busy.

Sensationally good starters. And very friendly service

Food… super delicious! Service…. Ultra nice and accommodating! Ambience.. A lamp hangs above our round table... much too bright... very disturbing... feeling like at the dentist Dirty shelf next to us But we always enjoy coming back... but we would still be happy about dimmed light!

One of my favorite addresses in Heidelberg! Great aesthetics in the furnishings, attentive service and a cuisine that stands out in terms of taste (and appearance). I like the concept of ordering many individual dishes to the table and sharing them with friends. My recommendation: the “Happy Holidays” appetizer :)

A very nice restaurant in terms of atmosphere. The service staff was very nice and friendly but unfortunately the price-performance ratio wasn't there. We had two pins where one unfortunately had burnt spots and was picked away and truffle oil doesn't work at all. The menu promises a lot, but the reality looked quite different, especially which is a point of criticism is the selection of chocolates for 14€ and that was a disgrace. Five half chocolates tasted good but were served completely carelessly on a wooden board. In a confectionery I can get far more high-quality chocolates that are also whole for this price!!

The food is delicious. Almost upscale cuisine in terms of the presentation and the ingredients. Unfortunately the price is also on the higher side. Unfortunately the service is not coordinated enough for this. (In my example, the starter arrived and the main course was also ordered at that moment.) Don't misunderstand. We were all very satisfied, but in my opinion the price/performance ratio could be better.

Great location in a pleasant atmosphere with very attentive staff. The food was excellent and the cocktails were also very tasty. Will definitely come back soon!

Very good restaurant with a courageous kitchen team

Absolutely top experience, as an event photographer I get to be part of unique moments and enjoy great food and the Pinsa here was an absolute 10/10, I would absolutely recommend it to all lovers of special food!

Very tasty starters, very friendly service, music too loud to have a pleasant conversation.

Will be my first and last visit. Terribel, unacceptable service. Came here on a Saturday night at 9 pm for drinks and a snack. We waited a good 10min at the entrance before anyone even acknowledged us. Once we sat at our table, it took another 15min for someone to take our order. We wanted to order cocktails, but were told by the waitress not to order them because "the bar was backed up"...okay. we said we would have another look then and she took off. It took her another 20 min to come back to our table, I tried to wave her down or get her attention in any way several times until she finally acknowledged us. Mind you, it was not crazy busy at that time, there were at least 3 waitresses at the bar, chatting. Instead of apologising, she acted surprised when I said that we "finally" wanted to order our drinks.

Great restaurant with special food and a great vegan selection! We were thrilled. Nice service and good acoustics despite a full house.

Very, very good 😍 Food and service just great, we'll be happy to come back ☺️

Yesterday we decided to have a 3 course Valentine's Day meal but unfortunately the experience was disappointing. Despite the high price, we had to wait almost 3 hours for our three meager portions, which unfortunately tasted very boring. Two of the portions were intended for sharing, but they were barely enough even for one person. When the main course finally came after what seemed like ages, it was cold, which was really frustrating. The service was friendly, courteous and organized, which unfortunately cannot be said about the kitchen. The potatoes weren't seasoned and I didn't know the Steak Wellington in this form either, as there were two small balls of puff pastry on the steak. Unfortunately, the puff pastry was disproportionately small to the steak because the meat was not covered in the puff pastry. Unfortunately, at this point in time I would not recommend the restaurant.

Very delicious food but they lack of people. We waited 30 minutes to order.

My favorite restaurant in Heidelberg :) the food and drinks are incredibly delicious and beautifully and thoughtfully crafted. Lots of vegan options as well :) Sometimes it gets it bit loud but its still an amazing place.

Super sweet place, my favourite restaurant in Heidelberg, sometimes a little bit loud (like every good and full restaurant), but the food is so good, it balances that out. Recommendation!!!

Despite a possible reservation (available according to the website) we didn't get a table for 2 people. When asked, it was completely booked, even though we received a reservation confirmation for a further request.

We actually wanted to go to the roadhouse nearby and discovered uuuhmami by chance on the way there. Rather inconspicuous from the outside, but ohh, a great ambience inside. The food was really impressive. Very varied in terms of taste. Great advice - be sure to listen to the recommendations from the service staff - the 3x starter set was really delicious. The drinks were also great. Everyone was very nice and attentive. Highly recommended - truly a completely different Italian. A nice evening. We would love to come back 🙂

Really nice atmosphere! The food is really awesome, I can highly recommend the Pinsa there :) Atmosphere and service are also top.