uuuhmami in Heidelberg

Es ist ein wunderbar eingerichtetes und super modernes Restaurant! Die Bedienungen sind alle sehr zuvorkommend zu uns gewesen und haben haben uns bestens beraten! Innovative und kreative Gerichte die ich so noch nie gegessen und gesehen habe :) aber auch die "bodenständigeren" Esser finden eine Pasta und Pinsa für sich! Insgesamt ein toller Abend, der uns von Anfang bis Ende abgeholt hat. Ein Ort zum Wohlfühlen mit fantastischen Essen und Ambiente !

Fantastischer Service, ausgezeichnetes Essen und sehr gute Weine. Hier findet jede/r etwas! Jedes Mal ein tolles Erlebnis. Mein absolutes Lieblingsrestaurant & Nr. 1 in Heidelberg.

Vegetarian Pinsa very very tasty!

Condescending service that really can't explain anything. Food is ok, but you don't need to go here for that. You would like to be special, but you can't. It's a shame for the facility

The pinsa is really delicious and the service is very nice and attentive

Nice restaurant and an exciting menu. Unfortunately the food looked better than it actually tasted. It was missing a bit of “something” for the price.

Very nice modern restaurant with a very tasty selection of starters (vegetarian and with meat) which you should definitely try. I can only recommend the Pinsas for sharing or on your own! We had the Pinsa San Daniele. The service was extremely nice and very attentive, which overall led to a very nice evening.

The Pinsa is a poem! My recommendation is the one with fresh truffles. The service is very attentive. The waiting time is reasonable. Free parking is available on site from 4:30 p.m. The atmosphere is modern and very cozy. In summer you can enjoy your meal on the small terrace.

We chose this place for a special dinner and were very pleased. Their pizzas and appetizers are great. We chose margarita bufala and olive tapenade. A good option for olive lovers. Homemade lemonade and desserts are also very delicious. The caring waiters were also very friendly.

It was a spontaneous visit and the food was delicious. The only thing that bothered me was the sign that you can only pay by card, which is barely visible. Gladly again

Food was okay, definitely overpriced but okay, but the service was absolutely horrible… we actually had to wait 1,5 hours for our starters alone… unbelievable. sorry but would not recommend.

For people who would rather post their food than taste it. Soulless corporate ID restaurant. The visit made me sad. Pseudo avant-garde cuisine. The food is hidden under green clippings of herbs to camouflage its banality. The principle works for the standard Instagram Trulla. Amateurish attempt at food design. Simply pour a bunch of nut snack mix with cress onto the mozzarella ball and you can charge 10 times as much for it. A small pizza for over 30 euros. A drizzle of balsamic vinegar on top and the price is justified. So if you feed more on the likes of poor relatives than on actual culinary experiences, you'll get your money's worth here.

The restaurant is a great location. The pinsa tastes very good, but unfortunately the truffle pasta doesn't taste like truffles. The beetroot tartare as a starter for €9.90 is a deception on the customer. We were very annoyed about it, it's not okay.

first time visiting uuuhmami but will definitely come again soon. They have delicious food with the atmosphere was cozy and elegant. The service was excellent, very friendly and helpful servers.

The restaurant offers a welcoming and cozy atmosphere. Thanks to the acoustic ceiling sails, it's not overly loud, even though the restaurant was very busy. I enjoyed the food very much, the portion size was okay. The menu is manageable, which is actually a good sign. One or two additional Pinsa variations couldn't hurt. The staff was friendly and accommodating. The restaurant and open kitchen were clean. Likewise the toilets. Minus point: Parking is a challenge for those who don't know. You can park anywhere after 4:30 p.m., even if company names are displayed. You can then register the vehicle for 5 hours free of charge in the restaurant. If I had known this beforehand, I wouldn't have driven around forever looking for a place to park.

Unfortunately it wasn't a successful evening. The four of us ate at uuuhmami for the first time. We had great expectations, which unfortunately were not met. The restaurant with its open kitchen is very nice in itself, but due to the very high ceilings it is also very loud, which all 4 of us found unpleasant and it was also very full. The service was very friendly and helpful, but we had 4 different service staff serving us over the course of the evening. Unfortunately, when it comes to the food, you have to say that the price/performance ratio is not right. The starters tasted very good but were very small. We had the Parmesan confectionery, the buffalo mozzarella and the beetroot salad. Unfortunately the main courses were a disappointment. The entrecote tasted good, but the side dish of potato gratin was only lukewarm and once completely cold. The meat was also only lukewarm on the plate, so it quickly got cold. The pinsa had good dough but the topping was completely uninteresting in terms of taste. The pasta with broccoli, which was completely unseasoned, was completely wrong. I've never had such bad pasta. For €19 it's almost a shame to serve it like that. We communicated our criticism to the service staff, who took note and wanted to pass it on. The four of us paid over €150. We only had a few drinks. For this price we expect significantly better quality of food. We will therefore only visit the restaurant once and cannot recommend it to others.

Interesting good starters, main courses - entrecote and duck - and the dessert was rather mediocre. Aperitif and wines were good. The table near the entrance area was very drafty and freezing cold, as guests rarely closed the door behind them, and the staff didn't react to this either. Unfortunately, this made the evening very uncomfortable. All in all, the price-performance ratio wasn't right for us.

Very good and attentive service in a modern, industrial atmosphere. Back part of the restaurant a little cooler and quieter - but the waitresses were super attentive and proactive. The food was completely convincing, fine taste and top quality. Modern interpreted Italian cuisine. I can really only recommend it!

Great service, the blond waitress assisted us very well. the food was tasty and creative.

Everything was absolutely delicious and very friendly service. The only negative point: our place was right at the entrance and therefore it was very cold. My suggestion: put something in front of it so that it doesn't pull on your legs.

The service was disappointing and inflexible. The online menu for Pinsa was different from the one on-site, and ordering the desired Pinsa Amatriciana from the online menu was not possible. Instead, we were recommended to eat the corresponding Pasta Amatriciana instead of Pinsa. It’s a shame that the 45-minute drive was in vain. Alternative Pinsa was okay.

Very nice restaurant, cool atmosphere, nice service, cool philosophical pictures, Attached are pictures from my visit

Relaxed atmosphere, hip style, warm people. EXCELLENT starters (get three for 30 Euros). We all had "pinsas" (a style of hand-pressed pizza dough, a part of Roman artisan baking for over 100 years) and we enjoyed the fresh, natural and super tasty flavor of our dishes. Good food, good wine, very well-made aperitifs, with only a bit closer to the high-end in the price. A bit more than a year later … … the place is AFTER its hype, so the food is still decent but the service faceless and unprofessional as the focus is more on business than service … The Pinsas arrived 45 minutes after the entries, and RIGHT after taking the last bite the table got emptied, and we were asked to move to the lounge so they can prepare the table for the next customers … 😂… a ridiculous suggestion, considering that it was the restaurant’s fault that we ate so late … It felt as if we were on a production belt … the customer being expendable for profit … you eat you pay you go … I wonder if this is the experience this restaurant has to offer from now on .. 🤨

Wow, excellent customer service, delightful menu, and great drinks. Even the decor is impressive. Reservations recommended. Close to the train station as well so easy access. Highly recommended!

Das Essen ist mal was anderes, aber definitiv lecker. Die Getränke sind relativ teuer. Gehobene Gastronomie, allerdings zu laut.

Great restaurant. Nice atmosphere: modern in an industrial style but still pleasant. The special pizza variation that is the focus here is a hit. Fresh, incredibly tasty. Refined flavor combinations. The look into the top kitchen, which runs like clockwork, is fascinating and shows customers the hard work behind the great dishes. I think it's absolutely necessary these days that guests always make this clear. Absolute recommendation!

The restaurant itself and the food were really good, but the two employees simply ruined the whole evening (when something very special was planned) with pointless discussions and complaining about food that was delivered incorrectly (by the kitchen). Which means we won't come back and won't recommend it to others. There are too many alternatives in Heidelberg.

Very tasty authentic Italian food, great service and great ambience Update after we were there again: Very good food, not Italian but incredibly tasty. The service was top notch. We will definitely come back.

The duck was amazing! Super tender and with a great sauce. The drinks and appetizers were also great!

I was a little upset they have recently changed the menu (looks like a cost saving situation). Main dish was amazing and I still love this place but I wish they could get the tartar and bao bunds back into the ‘starters’ menu 🥹

If you love creative cuisine and want to treat your palate to a short vacation, you have to go to uuuhmami. Here the name says it all. The service is great too. Courteous and polite, but at the same time relaxed and personable. The kitchen is also on point. In my opinion, the time between order and delivery is very good, considering the creations. Highly recommended! 😃

As always, everything was great

Edit: unfortunately the Pinsa with salami has been out of the program for some time. Unfortunately, the new Pinsa taste very daring - and not my taste. Very nice location. Nicely and modernly furnished. Service is good, food is good too. It would only be good if you had some melted cheese on the pizza too.

Top ambience, Great food, And Top service. Five out of five stars

It's a fancy restaurant. They have nice starters and pinza which is typical for this restaurant. They also have nice selection of wines and beers. For a date or nice guest, this place can be a good choice.

It was great in all respects. I'll definitely be back.

Located just outside the old town, it’s a popular restaurant among youngsters. The staff is friendly, helpful and crowded- nothing remains unnoticed. The food is ok; meat is alright, pizzetta is really good, especially the truffle and cheese. Tacos is interesting, wrapped in salad. Tiramisu is not bad.

Very good food and top service. A bit loud there and we sat at the entrance area where it was very drafty.

Delicious food in a nice atmosphere.

Absolutely fantastic! The kitchen crew does an excellent job👌They are also super attentive & charming. The service crew is almost unbeatably nice and attentive. Wonderfully mixed visitors. The ambience is wonderful, for me personally the music can fade into the background a little more.

Read some mixed reviews, still decided to go.. And we LOVED it! Service is super friendly, dishes are delicious (we loved their chicken tacos, ceviche and the margherita pinsa) and their cocktails are amazing, too. Will go again next time we're in Heidelberg.

Very nice ambience, nice service and extremely delicious food (especially the Pinsa). Very good wine and everyone is nice and friendly. Best restaurant in town.

Great atmosphere and super friendly staff. The food was really delicious and decadent. The Parmesan brittle appetizer is highly recommended!

The service is generally very nice and the food is also good. Unfortunately it is very overpriced here (for what you get) and that ruins the experience.

Was very full so service was a little rushed. Only had starters and drinks. Food was alright

Sometimes bit loud inside but in general nice location in Heidelberg.

Food tasted good. You could see that great care goes into preparing each dish. But seriously, most things were overpriced by 20% relative to what you get.

Gastronomy is tough business. But almost everything is right here: Rarely have we seen such a motivated team, the kitchen enjoys what they do. The pizza is really exceptionally good, but so are all the other dishes. The ambience is right, with constantly changing works of art on the walls. Cash register system, reservations running. And only card payments indicate that you will be billed properly. Could be my “best of Heidelberg”.

Food so wonderfully delicious, very stylishly prepared, service excellent and ambience was fantastic!! It was such a successful evening :) whether you want to go there as a couple or as a large group, it is highly recommended.

Nice food, nice people, nice place!

Especially the starters and pinsa are really good

We had a birthday party at Rear room - largely separated from normal restaurant operations. During the communication in advance, I was told somewhat harshly that Uuuhmami was not a kindergarten, as 9 children were supposed to take part in addition to the adults. Unfortunately, we were told several times during the celebration that the children should be quieter. As already written - we were separated from the restaurant business and the children behaved in a completely age-appropriate manner, didn't run around, every now and then a child (aged 2-3 years old!) cried. Unfortunately, from our point of view, it was not appropriate to then teach us that you can explain to children that they should be quieter. All the parents tried very hard not to disturb the children, but children are not little adults. But unfortunately this is Germany, children are allowed to be present (if you're lucky), but please don't attract attention. The rest of the evening was great, the food was great, and the service was otherwise really nice. Nevertheless, we won't be coming back after the experience - it's a shame because we were otherwise so satisfied.

Price performance doesn't fit. Food was good, but overpriced.

Beste Pinsa, toller Service, gute Drinks - was will man mehr :) Ich war an einem Samstag Abend mit einer Freundin im Uuuhmami und wir haben uns sehr wohl gefühlt!

Great, modern, friendly atmosphere. The open area of ​​the entire restaurant is particularly great.

We were hoping for a nice evening with delicious food and got a really delicious meal, were able to sit outside in the sun and were served by very friendly staff. So again at any time! Uuuhmami lived up to his name!

Six of us ordered food. We weren't even the largest group in the restaurant at the time and it still took 90 minutes until we got the starter. Then they came to us and said that it would take a while until we got other pins and that's why we would get free desert. When the food arrived after a very long time, only 5 dishes arrived and we were told that the sixth one would take about 20 minutes... When almost everyone was ready, this sixth pinsa also arrived. And when we ordered our free desert we had to wait a little longer for it again. Altogether it took over 3 hours and we weren't even asked if we wanted any new drinks, even though they were mostly empty after the first wait. The food was quite expensive for the quality. The pins arrived warm, but since the cheese on them was still almost frozen, the pinsa was completely cold after a few minutes. But at least the taste was pretty good. I didn't really find the truffle ravioli tasty but someone else in my group had a different opinion so I assume it just wasn't for me. And finally the desert, which was very small. The portion was more like a star restaurant and the taste was ok. I think it's too expensive for the price of 10-12 euros to actually only have 2-3 bites. In summary it was ok, the service was bad and disorganized and the food was good but the price was way too high.

Overpriced food and..not very Delicious to be honest, Pizza is overcooked and the spaghetti is half cooked..if you are meat lover, maybe go somewhere else..

Very nice restaurant both outside and inside. Super delicious food :)

Yesterday my partner and I had dinner at this restaurant. Unfortunately we didn't have a good experience. The dish I first selected was no longer available. We then had to wait over an hour for our food. The pinsa was okay, but the pasta dish was completely over salted. We also said this as feedback to our waitress, who only replied that many customers had commented on this in the past. We still had to pay the full price and didn't receive any small compensation or anything like that. It's a shame, but unfortunately we cannot recommend this restaurant.

Big city atmosphere restaurant in Heidelberg. Attention to fine details and good interior design.

Very good food, nice atmosphere and very friendly service.

Very pleasant and nice, especially fast service! You pay a little more, but you get very good quality in return! A successful evening

Difficult assessment, but unfortunately a classic case of "it's no longer what it used to be". Have been here quite often and the food and service have always been top, the restaurant was definitely one of my favorites in Heidelberg. Unfortunately, the price-performance ratio has now deteriorated significantly, and the competition is much better. Pinsa is still tasty, but has become much smaller and more expensive, and the original varieties are now missing. There is still something to be found in the starters, but they have also decreased significantly, not to mention the main courses. Cocktails are okay but there are plenty of better alternatives in the city. The service that used to be really great has deteriorated the most, especially for a class of restaurants where they seem to see themselves. Individual orders at the table arrive with a long delay, often simply incorrectly, and everyone then eats one after the other. The service was incredibly nice for us, but the lady at the entrance was a real fury, as you could also see at other tables how she handled some of the guests.

We have been regular guests at Uuhmami for some time now and are always very satisfied. Service, menu, food, drinks all great! Update 2024: The price-performance ratio has decreased a bit now, but still a reliable spot in Heidelberg for good food. But it is no longer related.

The food was great. The service too. Unfortunately, you can't have a conversation when it's half full as it's a large room with a high ceiling. Soundproofing concept would be good.

So so good, would do again in a heartbeat. A must do if your in the area.

Der Service war schleppend, keiner war für ein Revier zuständig. Es liefen mehrere -junge- Servicekräfte herum, trugen Speisen und Getränke herum, niemand war zuständig für meinen Tisch. Ich bat um Salz, dieses wurde mehrfach wahrgenommen, ich bekam es, als mein Essen fast kalt war. Beim Zahlen dann ebenfalls keiner erreichbar oder zuständig. Das Essen war gut, Preise allerdings üppig.

Can highly recommend this restaurant. Great value for money. The service team were really helpful, friendly and professional and the food was really fresh, colourful and varied. Thanks for a great last night of our holiday 🙏 😊

Slightly pretentious eating spot in Heidelberg. Pitas are ok, although overpriced. No free water, although offered multiple times by the waitress.

The tagliatelle was a tad too salty because they added an ample amount of cheese. But the mozzerella platter with minty pesto and dried tomato as well as the rhubarb schorle were superb. Great atmosphere too, very chill despite the many people ✨

Best place in town!🤩🤩 whenever we come we get so surprised by the high quality of their products! The waiters are the kindest and food is just from heaven 😍😍

Wow, great location, great service, we were thrilled! Visited in late July 2024

Delicious food and definitely try appetizers! Ripiena was very good from Pinsen :)

Hier bekommt man auch einen leckeren Kaffee, falls man mal auf den Flixbus warten muss. Also einfach mal vorbei schauen.

This time I wasn't completely satisfied with the food again. Actually, I always feel that way (depending on what you eat), but the location is great as a meeting point and so I try it again every now and then. About the food: according to my friend, the Wagyu steak was great, the starters sounded better than they tasted - the tomato was floury and the eggplant was missing salt, which we had to wait a long time for (the first mill we brought was empty, at some point coarse came). Coarse salt works too, but isn't there more than one salt mill? 😂 What didn't work was that the main courses came while we were still eating starters. Very suboptimal if you can't eat in peace and the table is full while the main courses get cold. Unfortunately the pasta was too soft and too salty. Cacio e Pepe is a minimalist dish, but here everything was swimming in sauce. Unfortunately it wasn't good. I said it too, but no reaction. We thought it was a shame that there was no response whatsoever to this or to our “displeasure” about the early main courses. We paid at least €200 for two people, so you would expect more. I would also like to see more vegetarian, wholesome main dishes, not just pasta. There is room for improvement. Unfortunately the price/performance ratio is not right.

Wow! What a pleasure! Ambience, food, service. Everything perfect! Only the staff can (partly) be a little clearer, more authoritative and more competent. Probably just a “learning in progress”. The food is phenomenal! The pinsas, the best I've ever enjoyed! I also like the combination of three in the starter variations. A great idea! We didn't try any wines or cocktails. The in-house fizzy drink mixes were a creative hit!

Moin ich habe gerade 40€ Strafe bezahlen müssen weil eure Kellnerin mir falsche Infos gegeben hat… Von einem QR Code habe ich nix gehört. Bin richtig Sauer besonders weil viel Geld bei euch gelassen habe…

The starters were good, we were served very nicely and the atmosphere is nice. What is unfortunately impossible is how to handle customer complaints. I had the steak (Wagyu) for at least €49 without any side dishes. When ordering, they didn't ask about the doneness, so I assumed medium. Unfortunately, the steak arrived at the table well done, the cooking point was clearly exceeded, and when cut it was completely gray. This can of course happen, but my complaint was rejected by the boss on the grounds that all the steaks at the table were fried for the same amount of time and that there were probably differences in the degree of doneness due to the different thickness. However, there were also other steaks at the table that were well over done. Apparently you work with a certain core temperature, but forget that the steak will continue to cook until it is at the guest's table. Unfortunately, the boss didn't come to the table to explain himself, but only communicated through his service staff, who were visibly embarrassed by the matter. We were later offered a dessert to compensate, but that doesn't help much if you refuse to correct the mistake in the main course. There was also a complaint at the next table because the steak was too done, and the complaint was rejected there too. The boss didn't show up there either, and the guests left the restaurant annoyed. Unfortunately, such poor complaint management does not show that you value the guests' satisfaction and want to turn them into returning customers - a shame!

The food is very tasty and there is a nice atmosphere! However, the very framing of this restaurant(?) is very questionable. The larger menu, which attracts significantly more attention, consists only of overpriced starters (a lot of money, tiny portions). The small menu then shows the pitas (very tasty!). However, you are not introduced to this concept and this strange differentiation of the map causes confusion. The operation doesn't help you here, you are harshly told off: "These are just starters". You can't get tap water here either. If you want to drink water — a whopping €7. But this is perhaps a more general discussion. In all, a rather bumpy first experience.

100% TOP 👍 Very friendly, attentive service, delicious wine and tasty and well-prepared food.

All in all, we had a pleasant evening and received wonderful advice and service... Chiara made it possible! Please continue! The catering industry needs a smile like that.

Very good service and also the food was good.

Nice food, the pizza with truffle was the best and nice appetizers

Food to die for, super friendly waiters

A very special location! The food is incredibly tasty, creative and beautifully presented. It is advisable to order different dishes to share. As a group we had 10 different dishes and all of them are recommended. The cocktails are also fantastic! The Espresso Martini is particularly fine. A huge compliment and thank you to Kadda! The whole service is very friendly, helpful and personable.

Nice service, great food selection. Unfortunately a bit noisy when busy. But highly recommended from a culinary point of view

Food very tasty, great atmosphere on the terrace

Arrived 1 hour before reservation, no problem. The staff was very friendly and was able to give good recommendations. Bao Bun were full of fresh ingredients, complex flavors, very tasty. The pins, especially the dough, were perfect, long dough flow, crispy and baked on the stone. The dessert is a crowning finale. Clear recommendation!

Have been there several times. Service and ambience is very good. Food is also great. This time, unfortunately, our Pinsa was baked a little too dark, so that the actually delicious dough became a little dry. But we will still come back, it can happen sometimes. Next time the Pinsa will be as usual, super tasty.

Super nettes Personal Sehr gutes Essen Kaffee und Nachspeise unbeschreiblich lecker 😍 Neues Lieblingslokal entdeckt!

We were thrilled! The conditions were super attentive and friendly! The food was very tasty, although the portions weren't the largest, but it was definitely filling enough. We'll definitely be back. Also because the atmosphere was so pleasant and cozy!

unique place for all tastes. not cheap but worth every cent. great staff and food quality. 2h time slot a bit short but can round off experience in lounge.

There were five of us, the reservation was online and worked great. What triggered me a bit was the time limit of 2 or 2.5 hours, which luckily wasn't requested. Eating under pressure is bad :) The food tasted good and was presented decoratively. The service made a good and competent impression, the service was always there (if needed). Our waitress was a mixture of Robby Naish and Henning May, very interesting :). The parking situation is free of charge for the duration of the visit. Come again.

Wasnt satisfoed with tue service they kept us waiting and they did not take our drink orders either. The margherita pinsa was delicious. I did not like the tiramisu. It was not made in advance but was together there and then they poured the coffee onto it in front of you. Which looks fancy, but who needs kaffeine at 9pm? Pl consider using decaf coffee for this if you can prepare the tiramisu in advance.

The four of us had a really lovely, personal, delicious evening

The starters and desserts are actually uhhmahmii, super delicious! Unfortunately you can't say that about the staff. I sat around thirsty for probably 10 minutes and tried unsuccessfully to make eye contact until I was lucky and another waitress intervened to stop the person in charge of me from looking at her cell phone and let her come over to me. In addition, the acoustics in the large room are simply bad. It's a shame, because the food was really delicious.

I was a guest at umami on a Saturday evening at peak time. The restaurant was well attended and after a short wait at the door we started straight away. With a warm welcome you are seated and introduced to the concept at the table. The service team is on the ball and always close by, without being intrusive or hectic. The main course was Pasta al Tartofu and it had lots of truffles on it. My highlight was the brilliant pork belly in the Asian version with kimchi and sesame and the tasty umami sour! When I'm in the area again, umami is definitely on the cards! A modern, refreshing concept with a young, dynamic team. Thank you very much for the wonderful evening!

Skip this place if you are hungry !! Literally paid 40e for 3 slices of salmon, 3 tortellinis, and a bottle of water.

Actually it was the second time there, the crowd was mixed, the food was good, the parking lot was also ok, no cash payment was possible or not welcome and no farewell to the guests for the fact that you leave around 100 euros for two meals and drinks