uuuhmami in Heidelberg

The restaurant is located near the main train station, but I still can't recommend it. My experience there was pretty bad; the food wasn't that good, and the prices were way too high. I'm quite disappointed with this place. I'd rather go to other restaurants in Heidelberg.

I'd gladly give it zero stars if I could. The wine tasted stale and the pasta was overcooked. It was ridiculously expensive, though. On top of that, the waiters were obviously stressed and the elevator music was playing. The embarrassment was topped off by the dirty restrooms. That quickly put a damper on our appetite, and so did we!

The food was okay but way too expensive... The restaurant was uncomfortable and noisy.

The place is a total disgrace... The food is absolutely overpriced, not to mention uncreative. And the owner of the shop is rather rude. The waitresses try hard, but seem very stressed by the unfriendly owner. I wouldn't want to work there, nor will I patronize this place again!

Excellent food. Poor drinks. Only overpriced small bottles of beer. No draft beer. Wine selection mediocre.

Expensive compared with the food they provide. No bread served.

In principle the food is delicious but I think €7 for two stalks of wild broccoli as a side dish is cheeky.

Sara was absolutely fantastic translating the menu and genuinely making me feel at home. Thank you/ Danke Shun!!

It took almost two hours just for the starter, and the side dish arrived over 10 minutes before the main course and was cold. The food was very good, but the overall experience suffered significantly from the very long wait.

Outstanding food from all over the world. The appetizers, in particular, are fantastic and varied. But the beef and pinsa were also delicious.

A very nice restaurant near the main train station. The food was well prepared. My pasta with truffles had a flavor too specific for me, but my wife was happy with her pinsa.

We had a oxheart tomato with artichoke for our starter. Well, it was a slice of tomato. One slice. For €12. It was tasty, but we also found the price-performance ratio a bit outrageous. The pinsa and drinks were very tasty, but the starter prices were exorbitant.

Very disappointing… The reviews made us go to the restaurant and got us very excited but unfortunately, apart from the service it was extremely disappointing. The starters were salty for some reason but the main dishes were very bland. Pinsa came pretty cold and tasted slightly better than the frozen ones from the market. The pasta was okay at best, not fresh and also very flavourless. Service was very kind and tried their best considering the place was pretty busy. Overall genuinely not worth the price.

Unfortunately, my visit to the restaurant did not live up to the expectations raised by the online presence. The service seemed unengaged, inflexible, and lacked charm. I found the atmosphere on site to be loud, tense, and generally uninviting. The culinary offerings, at this price point, also failed to impress with either particular creativity or outstanding quality. The gastronomic concept struck me as immature and unprofessional in its implementation.

Top-notch service, delicious food, and a very pleasant atmosphere. There's plenty of parking in front of the restaurant, and there's also a lovely terrace. From the appetizers to the dessert, everything was just as you'd expect. The value for money was also good.

The style of the interior is very nice. It's easy to have a conversation, and it's not too loud. The pinsa was the best I've ever eaten. I highly recommend it. The pasta was a bit lacking in salt, but it was still okay. The service was a bit too fast. You barely had time to look at what you wanted. Plus, some of the waiters seemed a bit annoyed. But everyone has a bad day. All in all, uuuhmami is worth a visit.

The food was excellent and highly recommended. A feast for the palate. Unfortunately, the service today wasn't up to scratch. No request for drinks before the main course, and then they arrived when the food was almost finished. A real shame—this doesn't do the cuisine justice at all.

Only conditionally recommended for large groups (around 50 people). It's delicious, and everyone ends up full, but there were practically squabbles over the appetizers. It took a very long time for the food to arrive at the tables... people just took whatever was available. There weren't enough appetizers for the number of people. In the end, the bold eaters got what they wanted, and the more reserved guests received the less requested dishes. The pinsa was very tasty and plentiful. It's annoying that - despite inquiries - the information about allergens is incorrect/inconsistent.

"Wir sind dass sinnbildliche Lagerfeuer um welches Menschen herumsitzen um ihre Geschichten zu teilen, zu lachen, manchmal auch zu weinen oder einfach nur zusammen zu sein..." auch am Lagerfeuer hat man Durst, das Weinglas wurde einfach abgeräumt, nachdem wir zu viert eine Flasche Wein geteilt hatten - wir waren 2,5h im Restaurant. Keine Nachfrage bzgl weiterer Wünsche, Dessert, Kaffee. Die Vorspeisen klingen vielversprechend, halten leider das Versprechen nicht. Pasta Hauptgang okay, Pinsa eher dunkel. Nun ja, wir sind weitergezogen, in der Umgebung gibt es nette Plätze...

Wir waren nach der Arbeit mit Arbeitskollegen zum Essen verabredet. Das gesamte Erlebnis, von der Bestellung der Getränke bis zum Nachtisch, war wirklich erstklassig. Wir hatten uns für das Sharing-Konzept entschieden, bei dem verschiedene Vorspeisen und Hauptspeisen in die Mitte des Tisches gestellt wurden, sodass jeder von allem probieren konnte. Das Essen wurde zügig serviert, ohne größere Wartezeiten. Die Bedienung war sehr freundlich und fragte regelmäßig, ob wir noch Wünsche hätten. Die Vorspeisen, der Hauptgang und das Dessert waren sehr lecker. Ich hatte eine großartige Erfahrung in diesem Restaurant und würde jederzeit wiederkommen.

We were here for dinner today. The staff was very accommodating and always made sure we had everything we needed. The tapas were beautifully presented and delicious, a good fusion of Italy and Asia, which we really enjoyed. We'd love to go back 👏🏼

We ate here today, relatively early, so there was still room, and the noise level was OK. The service was very friendly, the food was beautifully presented, and the food tasted great. We were here again today, and the ceiling panels significantly reduced the noise level compared to last time. Otherwise, everything was great again.

Very friendly service and delicious food. We'll be back.

We visited the restaurant on a Saturday evening and were a group of six people. Unfortunately, despite the truly excellent quality of the food, our visit was marred by numerous organizational difficulties, which unfortunately significantly dampened the overall impression. Right from the start, it took an unusually long time to receive our aperitifs. Even afterward, we repeatedly had to wait for our orders to be taken or refilled. What was particularly noticeable was that we had to actively ask several times to even get the next course or drinks. The appetizers also required a longer wait, which we initially accepted with understanding. What particularly irritated us, however, was the exceptionally long wait between the appetizer and the main course: we waited over an hour and fifteen minutes. When we inquired, we were told that a wait of one hour was "normal." However, in our experience in comparable restaurants, this is by no means common. The overall flow of the evening was also unfortunately disjointed: tables around us that had arrived after us were served significantly more quickly. This left us with the feeling that our table was repeatedly forgotten or pushed back in the order. We were in the restaurant from approximately 7:30 p.m. until just before 10:00 p.m. The main course alone wasn't served until around 9:30 or 9:45 p.m. During the evening, we had repeatedly asked to speak to the manager. Unfortunately, despite our request, the manager didn't come to our table in person, which we found very disappointing. A clarifying conversation could certainly have avoided misunderstandings. We would like to specifically highlight the quality of the food. The kitchen staff cooked truly excellently, and everything tasted of a high standard. This is precisely why it is particularly regrettable that the service and organization that evening could not keep up with the high level of kitchen performance. As a small compensation, we were only offered two bottles of water. Given the very long wait times and the generally lacking communication, we would have appreciated a more generous gesture, such as covering a round of drinks or at least the aperitifs. We would like to emphasize that we generally have a lot of patience and understanding for unusual situations, especially on a busy Saturday evening. However, what is crucial for us is how such challenges are handled: through information, transparency, and a genuine attempt to make the evening enjoyable for guests. Unfortunately, after this visit, we have decided not to return in the future. However, we hope that our feedback will help us improve the service and processes in the future – because the quality of the food actually had the potential to make this evening a very pleasant experience.

We waited almost an hour for the starter, and then the main course arrived just two minutes later. Absolutely no-go. The location is beautiful, and the outdoor seating is very pleasant. There's free parking in front of the restaurant. The food was okay, but the value for money wasn't right. If you want to be an upscale restaurant, the service should also be good.

The scenery is nice, with a nice place outside and cute lights. The food wasn't that good unfortunately... The dishes were missing salt, one pasta plate might have been done with frozen peas and gave a weird taste to the sauce, the tiramisu was quite sour, which is not what you would expect from a tiramisu. The customer service was okay, they weren't smiling much but they were speaking English which is a good point for them ! In general, I was expecting something of better quality for the price I paid...

First of all, the food (pinsa) is very good. What's really unacceptable, however, is that they tell you you can park anywhere in front of the restaurant. While that's true, it's only free for 30 minutes... then you get a €45 penalty for parking violations. Apparently, there's a code for registration in the restaurant... but nobody told you that.

The starters are a hit, we always come just for that reason 🙏🏼

It's simply a different world of gastronomy, one that's hard to find in everyday life. Top-quality food and its preparation. The taste is explosive every time, and the service is outstanding. Even when the place is packed, the staff have everything under control. The ambiance, the music, and the feeling are indescribable. I highly recommend it.

A chic restaurant with a relaxed atmosphere and great service. Without exception, everything we ordered was delicious and looked great, too. The truffle pinsa was my highlight and a perfect finish to the appetizers. A bit pricey, of course, but you don't go here every day. I would come back.

Gutes Essen. Guten Service. Gute Zeit verbracht mit der Familie. Alles war richtig , pünktlich und mit guter Qualität.

uuuhmami is a good restaurant with both light and shade. The food was very good, the terrace was spacious, and we had a good seat. Unfortunately, the menu was confusing and the service staff were not consistently up to par. A recommendation for a cozy summer evening with friends.

Great team, super friendly staff, great art on the plates and on the wall 😁❤️

An authentic pinsa place with nice atmosphere. A bit overpriced but if you want to have a nice time and drinks it is recommended.

We went there spontaneously and got a table without a reservation. The staff was very nice and friendly. The food was delicious and something different. It was just a bit loud, but that's due to the loft-like location. So, it loses a point for the ambiance. However, if you don't come during rush hour, the noise level is definitely more pleasant 😉

We ordered three appetizers and a double pinsa with salmon online on Easter Monday, April 21, 2025, for a total of €70.00 for two people. Unfortunately, one of the payment transactions initially failed, which is why I had two €70.00 pending payments on my bank statement for days. During the online ordering process, you can select a specific time slot for the food to be ready; in our case, 7:30 p.m. When we arrived, the only service employee was busy serving, communicating with the kitchen about orders and deliveries, and assigning new guests to tables. In total, we waited about 15 minutes until the service employee – who was clearly trying hard but completely overwhelmed – could see us. At first, the ordered food was nowhere to be found. Then it finally showed up, but as we discovered later, it was cold. The food itself was essentially prepared with the simplest ingredients; the salmon was fatty, the baked Parmesan pastry tasted dry, the dumplings were a matter of taste, and only the white asparagus was edible. If my partner and her friends hadn't had a positive experience at the restaurant a few weeks ago, I wouldn't have ordered there. And unfortunately, I won't again, mainly because of the disparity between value and price.

Exceptional restaurant. I was invited for dinner with colleagues. The food is excellent, refined, with attention to taste. As an Italian, I really appreciated the pinzas that were richly and very originally seasoned. Highly recommended for everyone.

I am totally satisfied with the restaurant. One of the best around here. Food great. Service was super nice and helpful with wine etc. We once had a small incident, which of course can happen - but they were a lot more favorable to us in terms of price. Sure it's a bit expensive but you get quality for it

Toller Abend! Wir sind wohl nur für ein paar Drinks rein und konnten nicht weg weil es so gut war! Danke an Sara und Finn für die herzliche Bewirtung :)

Top service! Give Sarah and Finn a raise!! Both of them were very, very friendly and accommodating.

Wow, highly recommended. Food excellent in preparation, creation and quality, service excellent. Price justified. Open kitchen, staff motivated, efficient and enjoy their work.

jeder besuch ein Erlebnis! saisonale, kreative speise im sharing Konzept und leckerste Pinsa serviert von freundlichem und aufmerksamen Personal. die Location ist zentral gelegen und wunderschön eingerichtet, sowohl innen als auch außen. Ich empfehle jedem das uuuhmami, der oder die offen für die Kombination aus klassischem und Neuem in einzigartiger Kombination ist - perfekt für Essen mit Freunden oder der ganzen Familie.

This place in Heidelberg is precisely next to the flixbus bus station, so if you happen to have a flixbus trip, this place is perfect for eating a pinsa before the departure like I did! Pinsa tasted so good! Recommended

The staff and service were very friendly and attentive. The atmosphere is also very pleasant and modern. If you don't expect much in terms of cuisine, then you will have a lovely evening here. I have to say that neither my cocktail, the starter, the main course nor the dessert blew me away. Above all, I don't understand how panna cotta can be on the menu and I suddenly get something with a cookie base. The taste was more like a mini New York cheesecake. I had to use real strength to get something onto the spoon.

The service was friendly, but seemed a bit slow at the beginning. We found the menu to be quite confusing and confusing. The taste of the food was okay, but it didn't leave a lasting impression - so we're not interested in visiting again. We found the price-performance ratio to be inadequate as, in our opinion, the prices are clearly set too high. The taste of my homemade lemonade was very reminiscent of Fanta. The possibility of parking directly in front of the restaurant for free should be highlighted positively. The location itself is attractive, but we didn't particularly like the back dining room where we sat.

All in all great. Very tasty and always worth a trip.

The food is usually really great and we are particularly impressed by special combinations and new culinary ideas there. Unfortunately, it's even more noticeable when dishes taste boring, which unfortunately is the case every time (we always try our way through half the menu) - but that's a matter of taste, of course. The service is mostly extremely friendly and you feel comfortable - but the attention drops enormously after the food order is through - that's a shame, especially given the prices.

Well, maybe just hype again. It's loud and my guests and I didn't like the food at all, which is a shame. The entrecôte was only lukewarm and tasted very weak. The starters are expensive and may look nice, but the taste is also very disappointing. The staff makes an effort, but unfortunately there is a lack of professionalism.

We celebrated my daughter's 16th birthday. The team decorated the table beautifully and played a birthday song. It was a very nice evening for my daughter. Thank you for that 🙂

Es ist ein wunderbar eingerichtetes und super modernes Restaurant! Die Bedienungen sind alle sehr zuvorkommend zu uns gewesen und haben haben uns bestens beraten! Innovative und kreative Gerichte die ich so noch nie gegessen und gesehen habe :) aber auch die "bodenständigeren" Esser finden eine Pasta und Pinsa für sich! Insgesamt ein toller Abend, der uns von Anfang bis Ende abgeholt hat. Ein Ort zum Wohlfühlen mit fantastischen Essen und Ambiente !

Fantastischer Service, ausgezeichnetes Essen und sehr gute Weine. Hier findet jede/r etwas! Jedes Mal ein tolles Erlebnis. Mein absolutes Lieblingsrestaurant & Nr. 1 in Heidelberg.

Vegetarian Pinsa very very tasty!

Condescending service that really can't explain anything. Food is ok, but you don't need to go here for that. You would like to be special, but you can't. It's a shame for the facility

The pinsa is really delicious and the service is very nice and attentive

Nice restaurant and an exciting menu. Unfortunately the food looked better than it actually tasted. It was missing a bit of “something” for the price.

Very nice modern restaurant with a very tasty selection of starters (vegetarian and with meat) which you should definitely try. I can only recommend the Pinsas for sharing or on your own! We had the Pinsa San Daniele. The service was extremely nice and very attentive, which overall led to a very nice evening.

We chose this place for a special dinner and were very pleased. Their pizzas and appetizers are great. We chose margarita bufala and olive tapenade. A good option for olive lovers. Homemade lemonade and desserts are also very delicious. The caring waiters were also very friendly.

The Pinsa is a poem! My recommendation is the one with fresh truffles. The service is very attentive. The waiting time is reasonable. Free parking is available on site from 4:30 p.m. The atmosphere is modern and very cozy. In summer you can enjoy your meal on the small terrace.

It was a spontaneous visit and the food was delicious. The only thing that bothered me was the sign that you can only pay by card, which is barely visible. Gladly again

Food was okay, definitely overpriced but okay, but the service was absolutely horrible… we actually had to wait 1,5 hours for our starters alone… unbelievable. sorry but would not recommend.

The restaurant is a great location. The pinsa tastes very good, but unfortunately the truffle pasta doesn't taste like truffles. The beetroot tartare as a starter for €9.90 is a deception on the customer. We were very annoyed about it, it's not okay.

For people who would rather post their food than taste it. Soulless corporate ID restaurant. The visit made me sad. Pseudo avant-garde cuisine. The food is hidden under green clippings of herbs to camouflage its banality. The principle works for the standard Instagram Trulla. Amateurish attempt at food design. Simply pour a bunch of nut snack mix with cress onto the mozzarella ball and you can charge 10 times as much for it. A small pizza for over 30 euros. A drizzle of balsamic vinegar on top and the price is justified. So if you feed more on the likes of poor relatives than on actual culinary experiences, you'll get your money's worth here.

first time visiting uuuhmami but will definitely come again soon. They have delicious food with the atmosphere was cozy and elegant. The service was excellent, very friendly and helpful servers.

The restaurant offers a welcoming and cozy atmosphere. Thanks to the acoustic ceiling sails, it's not overly loud, even though the restaurant was very busy. I enjoyed the food very much, the portion size was okay. The menu is manageable, which is actually a good sign. One or two additional Pinsa variations couldn't hurt. The staff was friendly and accommodating. The restaurant and open kitchen were clean. Likewise the toilets. Minus point: Parking is a challenge for those who don't know. You can park anywhere after 4:30 p.m., even if company names are displayed. You can then register the vehicle for 5 hours free of charge in the restaurant. If I had known this beforehand, I wouldn't have driven around forever looking for a place to park.

Unfortunately it wasn't a successful evening. The four of us ate at uuuhmami for the first time. We had great expectations, which unfortunately were not met. The restaurant with its open kitchen is very nice in itself, but due to the very high ceilings it is also very loud, which all 4 of us found unpleasant and it was also very full. The service was very friendly and helpful, but we had 4 different service staff serving us over the course of the evening. Unfortunately, when it comes to the food, you have to say that the price/performance ratio is not right. The starters tasted very good but were very small. We had the Parmesan confectionery, the buffalo mozzarella and the beetroot salad. Unfortunately the main courses were a disappointment. The entrecote tasted good, but the side dish of potato gratin was only lukewarm and once completely cold. The meat was also only lukewarm on the plate, so it quickly got cold. The pinsa had good dough but the topping was completely uninteresting in terms of taste. The pasta with broccoli, which was completely unseasoned, was completely wrong. I've never had such bad pasta. For €19 it's almost a shame to serve it like that. We communicated our criticism to the service staff, who took note and wanted to pass it on. The four of us paid over €150. We only had a few drinks. For this price we expect significantly better quality of food. We will therefore only visit the restaurant once and cannot recommend it to others.

Interesting good starters, main courses - entrecote and duck - and the dessert was rather mediocre. Aperitif and wines were good. The table near the entrance area was very drafty and freezing cold, as guests rarely closed the door behind them, and the staff didn't react to this either. Unfortunately, this made the evening very uncomfortable. All in all, the price-performance ratio wasn't right for us.

Very good and attentive service in a modern, industrial atmosphere. Back part of the restaurant a little cooler and quieter - but the waitresses were super attentive and proactive. The food was completely convincing, fine taste and top quality. Modern interpreted Italian cuisine. I can really only recommend it!

Great service, the blond waitress assisted us very well. the food was tasty and creative.

Everything was absolutely delicious and very friendly service. The only negative point: our place was right at the entrance and therefore it was very cold. My suggestion: put something in front of it so that it doesn't pull on your legs.

The service was disappointing and inflexible. The online menu for Pinsa was different from the one on-site, and ordering the desired Pinsa Amatriciana from the online menu was not possible. Instead, we were recommended to eat the corresponding Pasta Amatriciana instead of Pinsa. It’s a shame that the 45-minute drive was in vain. Alternative Pinsa was okay.

Very nice restaurant, cool atmosphere, nice service, cool philosophical pictures, Attached are pictures from my visit

Relaxed atmosphere, hip style, warm people. EXCELLENT starters (get three for 30 Euros). We all had "pinsas" (a style of hand-pressed pizza dough, a part of Roman artisan baking for over 100 years) and we enjoyed the fresh, natural and super tasty flavor of our dishes. Good food, good wine, very well-made aperitifs, with only a bit closer to the high-end in the price. A bit more than a year later … … the place is AFTER its hype, so the food is still decent but the service faceless and unprofessional as the focus is more on business than service … The Pinsas arrived 45 minutes after the entries, and RIGHT after taking the last bite the table got emptied, and we were asked to move to the lounge so they can prepare the table for the next customers … 😂… a ridiculous suggestion, considering that it was the restaurant’s fault that we ate so late … It felt as if we were on a production belt … the customer being expendable for profit … you eat you pay you go … I wonder if this is the experience this restaurant has to offer from now on .. 🤨

Wow, excellent customer service, delightful menu, and great drinks. Even the decor is impressive. Reservations recommended. Close to the train station as well so easy access. Highly recommended!

Das Essen ist mal was anderes, aber definitiv lecker. Die Getränke sind relativ teuer. Gehobene Gastronomie, allerdings zu laut.

Great restaurant. Nice atmosphere: modern in an industrial style but still pleasant. The special pizza variation that is the focus here is a hit. Fresh, incredibly tasty. Refined flavor combinations. The look into the top kitchen, which runs like clockwork, is fascinating and shows customers the hard work behind the great dishes. I think it's absolutely necessary these days that guests always make this clear. Absolute recommendation!

The restaurant itself and the food were really good, but the two employees simply ruined the whole evening (when something very special was planned) with pointless discussions and complaining about food that was delivered incorrectly (by the kitchen). Which means we won't come back and won't recommend it to others. There are too many alternatives in Heidelberg.

Very tasty authentic Italian food, great service and great ambience Update after we were there again: Very good food, not Italian but incredibly tasty. The service was top notch. We will definitely come back.

The duck was amazing! Super tender and with a great sauce. The drinks and appetizers were also great!

I was a little upset they have recently changed the menu (looks like a cost saving situation). Main dish was amazing and I still love this place but I wish they could get the tartar and bao bunds back into the ‘starters’ menu 🥹

If you love creative cuisine and want to treat your palate to a short vacation, you have to go to uuuhmami. Here the name says it all. The service is great too. Courteous and polite, but at the same time relaxed and personable. The kitchen is also on point. In my opinion, the time between order and delivery is very good, considering the creations. Highly recommended! 😃

As always, everything was great

Top ambience, Great food, And Top service. Five out of five stars

Edit: unfortunately the Pinsa with salami has been out of the program for some time. Unfortunately, the new Pinsa taste very daring - and not my taste. Very nice location. Nicely and modernly furnished. Service is good, food is good too. It would only be good if you had some melted cheese on the pizza too.

It's a fancy restaurant. They have nice starters and pinza which is typical for this restaurant. They also have nice selection of wines and beers. For a date or nice guest, this place can be a good choice.

It was great in all respects. I'll definitely be back.

Very good food and top service. A bit loud there and we sat at the entrance area where it was very drafty.

Delicious food in a nice atmosphere.

Located just outside the old town, it’s a popular restaurant among youngsters. The staff is friendly, helpful and crowded- nothing remains unnoticed. The food is ok; meat is alright, pizzetta is really good, especially the truffle and cheese. Tacos is interesting, wrapped in salad. Tiramisu is not bad.

Absolutely fantastic! The kitchen crew does an excellent job👌They are also super attentive & charming. The service crew is almost unbeatably nice and attentive. Wonderfully mixed visitors. The ambience is wonderful, for me personally the music can fade into the background a little more.

Read some mixed reviews, still decided to go.. And we LOVED it! Service is super friendly, dishes are delicious (we loved their chicken tacos, ceviche and the margherita pinsa) and their cocktails are amazing, too. Will go again next time we're in Heidelberg.

Great atmosphere and super friendly staff. The food was really delicious and decadent. The Parmesan brittle appetizer is highly recommended!

Very nice ambience, nice service and extremely delicious food (especially the Pinsa). Very good wine and everyone is nice and friendly. Best restaurant in town.

The service is generally very nice and the food is also good. Unfortunately it is very overpriced here (for what you get) and that ruins the experience.

Was very full so service was a little rushed. Only had starters and drinks. Food was alright

Sometimes bit loud inside but in general nice location in Heidelberg.

Food tasted good. You could see that great care goes into preparing each dish. But seriously, most things were overpriced by 20% relative to what you get.

Gastronomy is tough business. But almost everything is right here: Rarely have we seen such a motivated team, the kitchen enjoys what they do. The pizza is really exceptionally good, but so are all the other dishes. The ambience is right, with constantly changing works of art on the walls. Cash register system, reservations running. And only card payments indicate that you will be billed properly. Could be my “best of Heidelberg”.

Food so wonderfully delicious, very stylishly prepared, service excellent and ambience was fantastic!! It was such a successful evening :) whether you want to go there as a couple or as a large group, it is highly recommended.

Nice food, nice people, nice place!

Especially the starters and pinsa are really good