The DJNGL in Heidelberg

It was a celebration for us. Welcomed and accompanied by a completely unobtrusive but always attentive service, we began our journey through the 'DJNGL'. The culinary journey began with the greeting from the kitchen, which was quite 'neutral' in terms of taste (that will remain the only criticism of the evening), but was visually convincing. As a shareable aperitif, on the recommendation of the house, we had the Crispy dreams - croquettes filled with osso buco on a light curry cream with a homemade chimi-churri - dream. We continued with Fallow's Carrots and Modern Caprese, both of which were more than successful interpretations of classic appetizers. In the main course we had Cauliflower in the Wild and - as expected - Flank with smashed potatoes and grilled vegetables. Here, the cauliflower with cous cous and tahini in particular was a true taste explosion of the most pleasant kind. But the meat and side dishes were also convincing across the board - thank you very much for the perfect degree of cooking on the flank. (Small request from the meat junkie: I would simply take the cooking level 'well done' off the menu, because that's a shame for the product. But that's an individual opinion, I know. ;) ) Actually, there was no more room for dessert, but it just had to be: So I had the Brownie of the Gods and Creme Brûlée and continued to feast. Unsurprisingly, the menu ended with excitement and we made our way back to the hotel, full of food and happy. Thanks for a fantastic evening to the DJNGL team and my wonderful company. :)

Our evening actually started well, the starters (Modern Vitello and Fallow's Carrots) were delicious, as was the Amaretto and Whiskey Sour. Unfortunately, the waiting time for the main courses (beef fillet and flank steak) was much too long. After 45 minutes our waitress came and said our food was coming (which it did after another 5-10 minutes). The cooking levels (both bleu) were met, unfortunately half of the beef fillet was completely covered in fat and therefore not edible. The response was an apology and that we would let the kitchen know and asked if we wanted tea for this. When we said no, we were asked if we could have another dessert (it wasn't clear to us whether it was supposed to be compensation or whether it was a normal question, but we had lost our appetite anyway.) Another waitress came to our table to pay. With a price of €40 for the fillet and a wait of almost an hour, I would have preferred different handling for this situation. All in all a disappointing evening, a shame.

A Must-Visit in Heidelberg! Djungle is hands down one of my favorite spots in Heidelberg, whether I'm stopping by for a delicious brunch or a cozy dinner. The location is perfect, offering a relaxing yet vibrant atmosphere that immediately makes you feel welcomed. The staff is incredibly professional and friendly, always going above and beyond to ensure a great experience. Hats off to the chefs! The menu at Djungle is one of the best in Heidelberg, with an impressive variety of dishes that cater to all tastes. Whether you're in the mood for something light and fresh or a more indulgent meal, there's something for everyone. The quality of the ingredients is top-notch, and the flavors are always fresh and vibrant. If you’re a fan of creative cocktails, Djungle's drinks menu is definitely worth checking out. You’ll find some truly unique options that will surprise and delight you. Every visit is a new adventure for your taste buds! Highly recommend Djungle for anyone looking for great food, a warm atmosphere, and exceptional service. It’s definitely a place I’ll keep coming back to! Also let’s not forget their paint and brunch experience!

We had brunch here in the morning and again later for dinner. Both are simply recommended! The brunch was very varied and very tasty, the dinner was also really tasty. The service was also very friendly and attentive, gladly again!

We came for brunch, everything was really good, we had a great time and the service was excellent! Thank you very much for this experience

Discovered it on our last visit to Heidelberg and got a table even without a reservation. I think the food on offer is very high quality and the atmosphere is great. For me the prices match the quality. Staff very friendly. Gladly again. Priced above standard, but that's okay...

Delicious. Friendly staff. Everything tasted excellent.

This was our first time at DJNGL. It's all very nicely decorated. The staff was friendly and attentive. We had the brunch platter for 2 and individual breakfast dishes. Everything was beautifully prepared and tasted good too. Now for the but... We waited an hour until the brunch plate was brought and then another 10 - 15 minutes for the other breakfast, even though not all the tables were occupied yet. In my opinion the price is very high. At almost 50 euros for a plate, I would have expected some salmon and at least some juice.

Delicious food, great ambience and friendly service

Delicious Fusion restaurant Transportation: Very convenient. 1) Take bus No. 20 from University Square, 5 stops, and it will take about 10 minutes. You can also get on the bus at the bus stop coming down from the castle. 2) From Heidelberg Train Station: Bus No. 20 is just two stops away. Environment: Located in a quiet community, there is a Premier Inn nearby. The restaurant is a fusion kitchen on the first floor, Sushi on the second floor, and a Bar on the top floor. The floor-to-ceiling glass of the restaurant introduces the green outdoors, making it appear sunny. The interior decoration is modern and comfortable, which is very suitable for checking in. The service was excellent. Dishes: QR code to order. 1) Mordern Vitello: The traditional Italian dish of Roast beef and tuna blend harmoniously. 2) Crispy dreams: homemade croquettes Today’s filling is oxtail. yummy! 3) Beef Tenderloin (New Zealand pasture feed beef): pink is what I loved! Tender! 4) Amiga Amore: Beetroot gnocchi shows a beautiful deep pink color under the light, mixed with Duck Ragout, Hazelnut salad, macha, nut butter, and has a rich taste. Conclusion: A nice-looking and delicious restaurant, not so fusion that you don’t know what you are eating😀. If you come to Heidelberg, you might as well give it a try.

This was my second time eating at DJNGL and my friends and I were very satisfied both last time and this time. The food is really of very good quality. The location is a successful overall concept. And the service is really more than just attentive! We were lucky enough to be served by Klara on both visits. We were very satisfied and felt well looked after! Kudos to the whole team! We look forward to our next visit with you!

I was in Heidelberg on vacation for only one night. I wish I could've stayed one more day just so I can eat here again. The food is amazing!! Our waitress was so kind and the cocktails were perfect. I highly suggest the Tomahawk steak for two and the Ameretto Sour cocktail. Delicious!! 😋

Love this place for brunch! I've been several times now and their brunch food is delicious every time. Creative recipes, high quality ingredients and nice presentation. Highly recommend!

Very good. Attentive service, business-minded. Food on point. Correct operation, on the right, removed on the left. Attractively presented. Not crowded. Don't rush. Online reservation 2 hours in advance without any complications. Pleasant atmosphere. Just a little tip. Gin Monkey 47 with rosemary sprig please. But that would be complaining at a high level. Highly recommended and always a pleasure. People really enjoy being here.

Always great! Worth a visit for a relaxing evening with good food and drinks. The waitresses are always very friendly and helpful!

This place is wonderful. The service was excellent, incredible food, reasonable prices, and a fun atmosphere (the "jungle" look is cool and not overdone). I was impressed by how good the cocktails were, and the spicy duck was delicious. Our server was extremely nice and professional, I'll definitely be back.

Ein unfassbares Lokal. Das Essen ist eine Geschmacksexplosion nach der Anderen. Egal was ich gegessen habe, es war schlichtweg umwerfend. Diese Küche ist auf dem höchsten Level. Die Junge Dame die mich bedient hat ist absolut bezaubernd. Allein für ihr lächeln müsste man ihr schon einen Heiratsantrag machen. Professionell, zuvorkommend und sehr freundlich besser kann man den Service nicht repräsentieren. Hier habe ich auch die Cocktails meines Lebens getrunken. Auch das Ambiente könnte nicht besser sein. Gemütlich, modern, einzigartig. Ein dickes Lob an den Menschen der diese Idee hatte. Eine ganz klare Sache. Das ist für mich die Nr.1 in Heidelberg und für Alle die diese wunderschöne Stadt besuchen ein absolutes muss.

An incredible place. The food is one taste explosion after another. No matter what I ate, it was simply amazing. This cuisine is at the highest level. The young lady who served me is absolutely adorable. You would have to propose to her just for her smile. Professional, courteous and very friendly, there is no better way to represent the service. This is also where I drank the cocktails of my life. The ambience couldn't be better either. Cozy, modern, unique. Kudos to the person who came up with this idea. A very clear thing. For me this is the number 1 in Heidelberg and an absolute must for everyone who visits this beautiful city.

Lived up to high expectations. Delicious & healthy food. Would certainly go back if we were in Heidelberg again. Lovely outside seating area.

Wir können das "The DJNGL" uneingeschränkt weiterempfehlen. Essen war sehr lecker, Personal aufmerksam und freundlich, Ambiente sehr stilvoll.

"So jetzt mal ganz ehrlich...wie war's?!" war die Mail, welche ich am 07. September kurz nach unserem Besuch im "The DJNGL" erhalten habe. Dies war am folgenden Montag meine Rückmeldung: "Guten Abend allerseits. Wir waren am Samstag, 07.09.2024 am Abend Ihre Gäste. Als Hauptgang bestellten wir vier mal das Rinderfilet, je einmal mit Béarnaise, ChimiChurri, Pfeffer-Calvados und Café-de-Paris. Die Teller wurden gebracht, der vierte Teller mit den Worten "Rinderfilet mit Jus" hingestellt. Der nette Herr war auch umgehend weg, als wir ihn darauf aufmerksam machen wollten, dass nicht "Jus", sondern "Café-de-Paris" bestellt wurde. Es kam ja dann in der Halbzeit die junge Dame und erkundigte sich nach unserer Zufriedenheit. Wir machten sie darauf aufmerksam, dass nicht Jus, sondern Café-de-Paris bestellt wurde, die Dame entschuldigte sich und kam kurz darauf mit einem kleinen Kännchen mir der selben Sauce zurück, welche uns beim Einsetzen der Teller als Jus angekündigt wurde. Wir machten sie darauf aufmerksam, dass dies wohl eher Jus, nicht Café-de-Paris sei. Sie entschwand dann, kümmerte sich um die eintreffenden Gäste, kam erst zum Abräumen der Teller wieder an den Tisch und erkundigte sich nach unserer Zufriedenheit. Wir waren nicht unzufrieden, aber waren nach wie vor der Meinung, dass dieser Jus nicht Café-de-Paris ist. Wir fragten dann nach, ob es möglich sei, je ein Muster vom Jus und vom Café-de-Paris zu erhalten, damit Klarheit einkehrt. Die Dame düste wieder los, kam aber ohne Muster zurück, da die Küche im Moment sehr gefordert sei. Der Küchenchef habe gesagt, das Restaurant biete eine Fusion-Küche mit Neu-Interpretationen klassischer Gerichte an und dies sei ein Café-de-Paris-Jus welcher mit den entsprechenden Gewürzen zubereitet wurde.....ja, es hatte sicherlich ein paar Kräuter, die im Jus mitgekocht wurden, ist ja normal... Es bleibt leider nicht die Erinnerung an das Essen, sondern der schale Geschmack vom Gefühl, dass wir als Gäste möglicherweise nicht ernstgenommen, angelogen und für sehr dumm verkauft wurden. Das ist schade und entspricht keinesfalls am Anspruch, den Sie an sich haben und auf Ihrer homepage zu vermitteln versuchen. Freundliche Grüsse, x" ...jetzt doch noch was zum Essen: das Rinderfilet war gut, das empfohlene Gemüse durchschnittlich, die Pfeffer-Calvados-Sauce dünn im Fluss und dünn im Geschmack, das ChimiChurri eher ein fasriger Grasbollen, wohl der Fusionküche geschuldet. Also beim nächsten Heidelbergbesuch probiere ich gerne ein anderes Restaurant aus.

Very nice place for a delicious brunch. I'll try the evening menu too

Perfect breakfast 👍 really a very nice restaurant with good service. The brunch plate is recommended. However, also quite expensive

Overall, the restaurant visit was okay. The service was very good, but we had to wait a long time for our food, which wasn't enough for the price. Additionally, the portion sizes were rather small and also varied in size, so there was a significant difference between the same dish. Unfortunately we were rather disappointed.

Just a wow and a big thank you to the kitchen and service. Yesterday the DJNGL was opened exclusively for us. We booked our employee party there for 35 guests. From the first “Hello and nice that you are here” to the delicious aperitif, the menu (starter variation in sharing style, main course beef fillet and for the vegetarians a delicious cauliflower course, incredibly tasty and small, well-portioned dessert variation), the professional handling Special requests, the possibility to spontaneously accommodate vegetarians, the right wine accompaniment, the opportunity to participate in the music playlist to the “Thank you, nice for being there,” everything was perfect. In addition to the food and all that extra, the courteous, attentive and friendly service plus the competent bartender should be highlighted!! Our team, themselves restaurateurs and therefore demanding, were sent off into the night without a wish. Everything was really perfect, except for our photos of the food. They don't reflect what really existed. But still there as little impressions. Bookings for groups, highly recommended!!

Ontzettende leuke meiden (overwegend dames toen wij er waren) in de bediening. Niets was te gek, heel gastvrij en goede toelichting op wijn en gerechten Wat betreft proporties van de gerechten, deze zijn perfect voor ons, “on-Duits” en met een verassende, moderne twist. De vitello tonato met verse licht gebrande tonijn en rosbief voorzien van niet te overdadige tonijnsaus, rucola en kapper appeltjes, is zo’n moderne uitvoering van een klassieker die meestal wat ongezonder en zéker niet smakelijker is dan deze! Het tegenovergestelde is het geval zelfs. De vis op de huid gebakken in kruiden, voorzien van roergebakken groenten, was heerlijk mals en zalig van smaak Ik nam een salade, deze is standaard, waarbij je een keuze kunt maken voor een toevoeging van kaas, biefstuk of garnalen. Ook deze was heerlijk! En last but absoluut niet least…..Héérlijke friet, krokant, niet vet, verschillende diktes en lengtes, met goede klodder majo! Het chocolade dessert en de koffie gourmande waren een heerlijke afsluiter.

Exceptionally good cuisine, friendly and attentive staff. The restaurant is located in a quiet, leafy area. Very modern and attractive.

I recently dined at The DJNGL and overall, it was a very good experience. The food was solid, scoring a 4 out of 5, with a couple of standout dishes and a few that didn’t quite hit the mark. The service was prompt and friendly, also earning a 4 out of 5. The real highlight of the evening, though, was the atmosphere. With its cozy lighting, tasteful decor, and relaxed vibe, it was a perfect 5 out of 5, making it a great spot to unwind and enjoy a meal. One of the stars of the menu was the roast beef. It was tender, flavorful, and perfectly cooked, with a subtle seasoning that allowed the natural taste of the meat to shine through. Every bite was juicy and satisfying, making it a must-try for anyone who enjoys a hearty, well-executed dish. Another highlight was the truffle pasta. Rich and creamy, the sauce was infused with just the right amount of truffle, adding a depth of flavor without being overpowering. The pasta was cooked to perfection, and each forkful delivered a decadent, earthy taste that left me wanting more. The steak, however, was just average. While it was cooked to the correct temperature, it lacked the wow factor I was hoping for. The Café de Paris sauce didn’t do much to elevate the dish either—it was decent but lacked the boldness I’ve come to expect from this classic pairing. Overall, it was a bit underwhelming compared to the other dishes. In conclusion, The DJNGL is definitely worth a visit, especially for its inviting atmosphere and a couple of standout menu items. Just don’t expect every dish to be a home run.

Great restaurant, great food, nice atmosphere, very friendly staff... So all in all a very nice restaurant in Heidelberg. Highly recommended!

Great food, great service… recommended… an all-round happy package! A great address in Heidelberg!!!!

What can I say, the food is excellent. The service is also excellent. Simply a great restaurant.

Great ambience, great staff, great food and great drinks at reasonable prices.

Four of us went to “brunch” today and were actually expecting a brunch, i.e. both a classic breakfast combined with lunch-like (warm) food, usually as a buffet. Anyone who, like us, expects this... will be disappointed. That doesn't exist here! There is a “Brunch surprise”, which you can order in “two” increments for just under 25 EUR per person, in our case brunch for 4. After ordering, we waited for over 45 minutes, completely annoyed, for the food and only after asking 2x double brunch after almost an hour of placing our order. receive. Eggs cold, sausages cold, waffles not homemade and cold, cheese and sausage from the discounter, admittedly a lot of croissants, pastries and fillings, etc., ...but... Far too much for four and poor quality. We had to reorder butter several times, the price-performance ratio was out of the question. It would have been nice if it had been stated when ordering that a double Brunch Surprise would certainly be enough for 3-4 people. So in the end we had 135 EUR on the bill for the four of us and half went back to the kitchen. It has nothing to do with brunch anyway. It's a real shame, the location is really cool, but whoever was in the kitchen today was completely out of place.

Great location, great service & very, very tasty food. We were thrilled, especially by the starter (with eggplant) and the beetroot gnocchi with duck ragout. The eye absolutely loved it too :-)

Great restaurant in a beautiful location in Heidelberg. Selection of food and drinks is top, quality, presentation and freshness are excellent. The personnel is very friendly and courteous. We have been there several times and will continue to enjoy visiting the Djngl.

Very nice restaurant. Chic but at the same time casual with very professional but also warm staff. Everything is a bit upscale and therefore quite expensive. We went here for dinner and every dish was delicious. The truffle fries were very good. I would come back for that together with drinks on the beautiful terrace. However, we had to wait quite a long time for the food (almost 45 minutes until the starter). The reservation window of 2 hours is just enough to eat. In this case it didn't bother us as it was very comfortable to sit here.

We have been to Djngl several times. It doesn't have a star, but it deserves one. Everything is perfect here, starting with the creative cuisine, the super friendly service and, last but not least, the great atmosphere in the restaurant.

We were here for breakfast. Just a really cool shop. From the picture the breakfast looks like it wasn't much. But we didn't make it. Bread reordered (free). When we made the reservation we had already requested sausage instead of salmon. No problem either. Ginger shot very good. Salmon, fruit, ham, cheese etc. very good and fresh. Only the eggs were no longer warm, which wasn't a problem for us. All in all paid €70 including drinks. Very satisfied, we would like to come back.

We were there for a bachelor party. During our cocktail course, one of the employees encouraged us to drink Stoh80. That ruined the evening for all of us. Very unprofessional and really completely out of place.

The DJNGL is a modern restaurant that offers interesting menu creations that are also appealing to the eye. A splendor of colors. Purple with green and yellow or with pink. The service employees are friendly and courteous.

Super friendly, fast and competent - both in the preparatory work and on the day itself. The group was thrilled - very tasty food, great service and the ambience was also great. Again any time ;-)

We’ve been here for our anniversary dinner and really found this place over google. The place is super nice. Service was great and the food was absolutely delicious. Good quality and taste is super high. The mocktail was good. The prices are reasonable for the high quality experience you get here!

Went there today with my aunt. Big praise to the whole team, especially to “Klara” who served us wonderfully. There was apparently a larger event on the terrace, inside a la carte - despite this, the service was quick and attentive, the food was fantastic!

Welcome to the Djngl … we got fun and games … The concept ticks a few boxes for sure, whatever European fusion is interpreted as in the end. Starters decent but not wow. The main really put a silver lining to the experience though. Beef tenderloin cooked beautifully with condiments that accompanied without overpowering. Being a rather large group I did not expect the kitchen to pull off such a dish to such quality. The interior is sleek but for larger groups it gets pretty noisy. Beer selection astonishingly bad, but wines seemed to go down well.

Really nice atmosphere, exceptionally great service and also really good food and cocktails - we'll be back!!

Were there with 6 people. All in all, the performance was okay. It is very suitable for larger groups and we were very happy about the short-term confirmation of our request. Perhaps the wine list could be more regional. The high price level (actually the same throughout Heidelberg) doesn't forgive many mistakes and there are certainly guests who won't let any mistakes go uncommented. The staff goes out of their way to accommodate requests and changes. At this point, special praise must be given to “LENA”. We were certainly not the easiest guests, but your confident, charming manner and your knowledge made the visit very pleasant. Thank you very much Lena and see you soon.

The three of us were at DJNGL today and booked the brunch experience. It was an unforgettable and incredibly delicious morning/morning. We were greeted incredibly friendly and served very attentively the entire time. The food was first class and the price-performance ratio was unbeatable. We felt completely comfortable and have rarely had such a good breakfast. We will definitely come back.

Absolutely amazing guys! What sets you apart is your ability to take familiar dishes and add details that make us see and experience them in a whole new way. Thank you for this invigorating experience. Congratulations on a wonderful team effort.

Great breakfast. Not the usual.

We tried various starters and main courses - everything was delicious! Downside: A 0.33l beer for €4.50 and a wine with a retail price of €8-9 for €45, these are very immodest markups.

This restaurant is located in the middle of a green area a little away from the pedestrian passage. We were on the terrace and had a lovely evening. The shop is modernly equipped, the staff is very friendly and the language used is modern.

Just a perfect evening! Everything is right here❤️💃🏽

Today we were here for brunch for the first time with 7 people. Everything tasted great, great ambience, great quality and selection of food...and we experienced very friendly and courteous service. Thank you for this great experience, we will definitely come back. LG 💖

Extremely delicious, top quality food with a very friendly and attentive service team!

Rarely have I experienced such great service. Absolutely professional. Despite some errors, it was mastered perfectly in the interests of customer satisfaction. The plates are super tasty, as are the drinks.

Just wow Mega delicious food, great service and a really nice ambience. We'll definitely be back!!!!

The DJNGL is a very good restaurant. Everything was good from start to finish, appetizer platter, main course, dessert, at its best. The cocktails were excellent and unusual. Highly Recommended! **************************************************** *** On April 6th, 2024 we were back at Djngl for brunch. It was excellent. The filled pretzel rolls were really tasty and the drinks were excellent, whether cold or warm. The service is, as always, A with stars :). We were a lot of people + 2 children and it was very relaxed and good. The service is quick, attentive and very nice.

Loved everything about this place. We had brunch and sat in the terrace on a gorgeous sunny day. The croissant buns with eggs and hash browns were top notch as were the drinks. Highly recommended!

Easter brunch: nice idea, well-intentioned, but unfortunately mediocre in terms of taste in terms of implementation. probably still having teething problems in the kitchen? Service very attentive and friendly. Unfortunately, meat and fish were dry and tasted boring.

Delicious food and cocktails, modern location

Very friendly and competent service, pleasant atmosphere, very well prepared food. Attention: If you order cognac, it is better to ask about the price, otherwise there may be an unpleasant surprise...

Food was already good. Just ok for the price (approx. 55 euros per person for a spontaneous dinner). Service was unfortunately very fake and unfortunate at the same time. Conversations were interrupted to obviously and in a rather clumsy way sell ad ons. It seemed intentional, but not successful. Food was served without napkins. We had to specifically ask for napkins. Strange experience.

This was my second time in this restaurant. The food is very tasty, the service is exceptionally good and friendly and the ambience is a dream. We recommend. I will gladly come again. Thanks for the nice evenings :)

Mega delicious food, rather expensive but absolutely worth it. Nice atmosphere, great employees who try very hard to make sure everything fits. Highly Recommended.

DJNGL is definitely a gem of a dining experience. From the exquisite cocktails to the delicious appetizers and desserts, every bite is a revelation. The main courses are a real feast for the palate and demonstrate the fine art of the cuisine. The atmosphere is beautiful and the staff is extremely attentive. A visit to the DJNGL is an unforgettable experience that you will want to enjoy again and again.

A very great restaurant with great service. No wish remains unfulfilled. The soup as a starter was very, very tasty. Our main course of steak and truffle spaghetti was also delicious. You can really recommend the restaurant. I just don't like the fact that there is bottled beer on the tables. For such an upscale restaurant, this is a downer.

Ein sehr angenehmes Ambiente. Freundliche Bedienungen. Wir hatten Hauptspeise , Nachspeise , Kaffee und zum Abschluss je ein Cocktail. Es war alles perfekt zubereitet und die Portionen waren sehr gut. Die Soßen wurden individuell empfohlen und waren eine geschmacksexplosion!! Das Fleisch perfekt gegart , die Trüffelpommes ein Traum.

Best new opening in Heidelberg, from the interior to the food to the service, the DJNGL is an asset!

The food was very tasty and the service was great. Thanks!

La comida excelente, el lugar super lindo. Muy buena atención. Es un gran lugar para cenar y pasar un buen rato. Lo recomiendo mucho.

Wunderschöner Abend, tolles Restaurant, hervorragender Service, leckeres Essen und gute Ccktails. Wir kommen sehr gerne wieder

High category. You have to make a reservation.

Too little choice of food and far too expensive for what you get. Service was ok, but not customer-oriented enough for the price level. Special requests are not accepted, but are dismissed with “that’s a dish”. The restaurant shouldn't care how the guest wants their food. The crispy duck is not crispy at all and is more like a rubber duck, chewy, pickled and raw (really!). Then this also cost 30 euros. It doesn't work at all. A nice restaurant in itself. But definitely won't be coming back. There are much better restaurants in Heidelberg, and people are happy to spend the price on them. Unfortunately, The DJNGL was a failure for us.

A bit expensive but worth the money! Excellent service!

We were greeted friendly. The food was great... the duck is my favorite food from today on. The atmosphere is very pleasant...we enjoyed an extremely nice evening. Many thanks to the Djngl team.

The waitress gave me the menu at the beginning and when she realized that there were only 3 out of 4, she ripped it right out of my hand. I found that to be very rude and disgraceful. Furthermore, she was very hectic and did not respond to our wishes. The crispy duck is raw pickled meat, do not call the dish crispy duck if it is raw. Not everyone wants or can eat it. The prices are very high and the portions are small. For 4 people over 200€. We won't be coming back. There is nothing to apologize for the price.

Cool location with good food and attentive staff

Unfortunately I have to agree with some of the reviews. The restaurant has a good presentation and a relaxed atmosphere. The food is also ok and tasty. However, the quality and taste experience of the dishes are in no way comparable to the prices set. We ordered the Korean Crispy Duck and the Flank Steak including side dishes. The portion size of the duck is based on upscale “gourmet” gastronomy: 2 thin strips of duck breast, a dollop of sweet potato puree and an over-sweetened gochujang. Unfortunately, the taste didn't play a part in this category at all. The duck breast wasn't crispy, rather rubbery and didn't create a special taste experience even when combined with the side dishes. The meat quality of the steak we ordered was also mediocre at best. The smashed potatoes could have used more spice and a better crunch. In a “normal” restaurant the quality of the dishes would definitely be sufficient and satisfactory, but absolutely unsatisfactory for this price range. The service staff were very courteous, nice and tried hard, but unfortunately they were disorganized. At our table, as well as at 3 other tables around us, orders were taken incorrectly and/or mixed up. In addition, the waiting times were extremely long. Since expectations are set high by the restaurant's layout and prices, it was unfortunately a disappointing evening overall. You can expect significantly better quality here and you can also get it in this category in other restaurants in Heidelberg.

Das Essen war sehr lecker und das Personal sehr sehr nett. Das Ambiente war herausragend und wir kommen gerne wieder.

We went to DJNGL for the first time yesterday. The restaurant has been open since April 2023 and currently offers a varied evening menu. After a greeting from the kitchen and starters, we had the fillet steak and the truffle & cheese spaghettini. Both were extremely good! The steak was on point and the side dishes were very tasty. Plus a classic jus, with a selection of other sauces. The pasta was al dente and the sauce was a perfect emulsion. Really rare to find such good cuisine. Big compliments to the kitchen in general! The atmosphere was modern and calm, rather chic. My wife liked the (non-alcoholic) cocktails, I prefer fruity cocktails, but unfortunately there was no selection of non-alcoholic cocktails. The service was extremely friendly and accommodating throughout the evening. Overall, it was a very nice and high-quality visit to the restaurant and we are happy to have discovered DJNGL. We will definitely eat at DJNGL again!

Great cuisine with super attentive staff. The evening was a great pleasure

Disastrous service We were forgotten twice and in the end we were given a dish that we hadn't ordered. Food was mediocre, there are better restaurants in Heidelberg (especially when it comes to steak) Not recommended

Wir hatten eine kleine private Hochzeitsfeier im DJNGL und es war einfach perfekt! Der Service war toll, die Mitarbeiter in der Kommunikation und vor Ort wirklich sehr lieb und zuvorkommend! Jeder hat von dem Essen geschwärmt und es ist wirklich stilvoll eingerichtet! Immer wieder gerne, wir waren wirklich sehr happy! ☺️

Nice interior design and also friendly staff. Unfortunately the quality of the food and the service from the kitchen were terrible. In combination with the high price level, which generated expectations, it overall was an unpleasant experience and neither would I come again nor can I recommend a visit.

Basically a nice restaurant with good food. However, the service is not yet smooth. For example, we had to wait for our plates and cutlery when the food was already on the table. The term “Fusion Kitchen” doesn’t quite make sense to me. For me, these were relatively simple but tasty dishes that you can get anywhere. Decent cloth napkins were completely missing. Mandatory in this price range. Based on the presentation on the website, I expected a little more to be completely happy.

Wir hatten eine fantastische Zeit im Djngl Heidelberg und konnten den Abend in vollen Zügen genießen. Das Essen war sehr gut, der Service aufmerksam und zuvorkommend. Auch das Ambiente befindet sich im Einklang mit der Küche und strahlt die Vielfalt der Modern Kitchen wider. Ein Besuch ist sehr empfehlenswert.

Delight! A wonderful place for dinner. The food is excellent. Spaghetti with truffle, Vitelo, Creme Brulee - this is something. Cocktails - fed the heart.

Sehr leckeres Essen, netter und kompetenter Service und tolles Ambiente

Ein tolles Geschmackserlebnis! Sehr, sehr leckeres Essen, gemütliches Ambiente, sehr kompetente und freundliche Bedienung, die uns alles genau erklärte. Wir haben den Abend im DJNGL sehr genossen.

Da hat alles gepasst. Sehr schönes Ambiente, aufmerksames Personal und sehr leckeres Essen.

Wir hatten einen wunderschönen Abend im The Djngl. Das Essen war sehr lecker und alle Wünsche wurden erfüllt.

Great food, great ambiance, great service! Very well worth it and highly recommended.

Sehr schöne Location, das Personal super höflich, und sehr bemüht, aber für meinen Geschmack etwas zu steif. Die Gerichte liegen in der oberen Preisklasse, sehr schöne Arrangements auf den Tellern. Die Vorspeisen sind ein Traum ;)

Unfortunately, the dining experience was quite disappointing. The restaurant makes a good first impression: nice ambiance, good lighting, the staff looked attentive and friendly and we received a nice table. Aperitif drinks were solid, and the Modern Vitello was tasty. We ordered a Tomahawk for 2 with their recommended sides of smashed potatoes and veggies and a jus, accompanied by an Argentinian Malbec. Classic setup for a delicious main course. What arrived, however, was anything but. The meat appeared to have had a brief, perhaps even nonexistent, relationship with fire. There was no searing whatsoever on the meat, and the meat itself was incredibly tough and chewy. Not at all representative of a 90 euro piece of meat. Maybe the jus would help? Unfortunately, here, too, we were denied deliciousness. The jus inexplicably tasted strongly of soy sauce, and was very unbalanced and sticky. The veggies were uninteresting and acidic, having apparently been just splashed in white wine vinegar. The smashed potatoes, while indeed having been smashed, were not crispy at all and virtually unseasoned. No fun.. worse still, the sauce and overly acidic veggies didn't vibe with the wine at all, forcing us to abandon the food altogether in order to enjoy the (very tasty) wine. After a while, our waitress came by to check on us, whereupon we confessed our disappointment with the food. I explained the situation and that we had, at this point, lost our appetite. The waitress was calm and apologized and admitted this should not be the case by this piece of meat and would speak to the kitchen. She then offered us an espresso on the house (an obviously adequate compensation for an uneaten 90 euro main course) and left, inexplicably leaving the uneaten steak at the table. She returned later with Melonenschnapps and finally took the food disaster away. We were quite surprised by the Melonenschnaps, a popular low-proof student party drink, being served in a restaurant that is trying to appear higher class. Why were weren't asked what we would like to drink escapes me, but we would have appreciated something a bit more palette-cleansing. Finally, upon payment, the final surprise of the evening: the steak, along with the uneaten sides, remained proudly on the bill. The aperitifs were comped (the special cost 17 euros? That would have been good to know). As for the espresso, that never arrived. All in all, DJNGL has the ascetic to be a upper scale restaurant (the staff wear white gloves, very elegant), however, structurally, still has a long way to go. Staff needs more training and direction from management in dealing with problems. Kitchen should maybe visit a good grill restaurant and spend a few shifts learning how to properly serve a steak dinner.

Essen und Service hervorragend!

Ein sehr sehr schöner Abend Man bekommt alles erklärt echt super Service,Essen, Ambiente rund um alles super. Das Essen war echt der Knaller wir hatten Korean Crispy Duck und ein Flanksteak beides perfekt angerichtet und sehr schmackhaft.

Zum Wohlfühlen. Gutes Essen in schönem Ambiente und sehr nette Mitarbeiter. Ein schöner Abend, kann gerne wiederholt werden.

Wir wurden im THE DJNGL kulinarisch so richtig verwöhnt. Das Essen war phantastisch und bezaubernd angerichtet. Man kann es einfach nur genießen. Da es auch eine schöne Terrasse am Park gibt, lud der Sommerabend natürlich dazu ein, hier zu dinieren. The Djngl ist in jeder Hinsicht absolut empfehlenswert, was natürlich auch durch den hervorragenden Service und das schöne Ambiente unterstützt wird. Wir kommen auf jeden Fall wieder!

Aktuell nur Tapas und keine „vollwertige“ Küche

Too many fake reviews on the date of opening to get a fake High Google Rating and create fake Hype. Users with just this 1 review at 5 star rating right after opening. Afterward more normal reviews, users with multiple reviews and mixed ratings. Also 25€ for califlower and sweet potato ... that's Michelin star prices, unfortunately not Michelin star quality.