Basierend auf 22 Bewertungen gefunden auf 1 Websites
Basierend auf 22 Bewertungen gefunden auf 1 Websites
Nº 591 unter 3246 unter Hamburg
Nº 202 von 1054 Restaurant unter Hamburg
Stellungnahmen
Decent lunch in Schnelsen. Map is online.
Der Feedbacker . 2024-08-03
WEITERE KOMMENTARE IN Google
We (two people) eat here often. The food tastes good and is more than plentiful.
Manfred Esrom . 2024-05-05
WEITERE KOMMENTARE IN Google
Quiet hotel. Small rooms with 140 wide beds (roll over your partner when you step out because one half is against the wall) you can have dinner or lunch in the room. Everything is there. Nice employees
Max killbill . 2024-03-24
WEITERE KOMMENTARE IN Google
A canteen where you can have a good lunch and for only €5.90 an additional vegan dish is offered in the same price segment.
Hamburg 1 . 2021-08-05
WEITERE KOMMENTARE IN Google
They try hard - but most of the food is pre-cooked and kept warm. So in the end neither the temperature nor the freshness is right. The curry is freshly prepared and is therefore wonderfully warm. The burger with pulled pork is really tasty, but unfortunately the fries that come with it are cold.
Digga L. . 2020-03-13
WEITERE KOMMENTARE IN Google
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First of all: it was absolutely delicious at Heimatjuwel! This (not entirely strict) vegetarian restaurant in Eimsbüttel serves regional, wonderfully creative, and delicately crafted dishes. The menu is quite simple: there's a 5-course menu (€89) and an upgrade to six courses (€109). One of the two upgrades includes regional beef. A wine pairing (€51/€61) can be ordered with the menu. It started off brilliantly with homemade, very crusty sourdough bread and a bright green, extremely tasty kale butter. The three-part amuse-bouche consisted of a lentil and celery soup and two tartlets with pear balls and pickled red onions. A feast for the eyes! The actual menu began with a beautifully decorated swede mousse with beer vinegar and shiso. It's amazing what you can get out of such a boring-looking turnip with the creativity of the Heimatjuwel kitchen! Speaking of creativity: it was also involved in the organic egg yolk with crispy cereal flakes. A very tasty starter. We continued with a potato with roasted vegetables and two sauces. What can I say? Another poem! The main course would do any Michelin-starred restaurant proud: Pizza Funghi in "Heimatjuwel style." It's quite difficult to describe, so please take a look at the photo and try it for yourself :-) At this point, the kitchen added another "greeting." As a starter, a cheesecake espuma with cranberry mousse and crumbles arrived, delighting us even more. For dessert, I swapped the originally planned tonka bean for the highly recommended upgrade "Hamburger Kapitänskäse" with red cabbage and black walnut. Very creamy and wonderfully flavorful. Finally, beautifully arranged "sweets" were brought to the table. Vanilla, spruce shoots, and pickled cherries were included. The wine selection was very imaginative and apt. The service was unobtrusively friendly and very competent. The interior, crafted by a carpenter, was tastefully chosen and perfectly in keeping with the style of the house. Definitely worth trying!
681 Stellungnahmen
Very good restaurant to have a really good meal in Hamburg after 10 p.m. Perfect after the concert. Great wine list!
745 Stellungnahmen
Awesome atmosphere and the service is very attentive, "Flammkuchen" was okay but also underwhemling, go for their seasonal specials to get a true sense of what the kitchen has to offer.