Basierend auf 23 Bewertungen gefunden auf 1 Websites
Basierend auf 23 Bewertungen gefunden auf 1 Websites
Nº 368 unter 3246 unter Hamburg
Nº 138 von 1054 Restaurant unter Hamburg
Stellungnahmen
Decent lunch in Schnelsen. Map is online.
Der Feedbacker . 2024-08-03
WEITERE KOMMENTARE IN Google
We (two people) eat here often. The food tastes good and is more than plentiful.
Manfred Esrom . 2024-05-05
WEITERE KOMMENTARE IN Google
Quiet hotel. Small rooms with 140 wide beds (roll over your partner when you step out because one half is against the wall) you can have dinner or lunch in the room. Everything is there. Nice employees
Max killbill . 2024-03-24
WEITERE KOMMENTARE IN Google
A canteen where you can have a good lunch and for only €5.90 an additional vegan dish is offered in the same price segment.
Hamburg 1 . 2021-08-05
WEITERE KOMMENTARE IN Google
They try hard - but most of the food is pre-cooked and kept warm. So in the end neither the temperature nor the freshness is right. The curry is freshly prepared and is therefore wonderfully warm. The burger with pulled pork is really tasty, but unfortunately the fries that come with it are cold.
Digga L. . 2020-03-13
WEITERE KOMMENTARE IN Google
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Really great, super nice staff. Even in a heat wave. Food was awesome. Had the best Köfte sandwich I tried 👍
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Leckeres Essen ! Wir hatten Scampy und Lamm. Perfekt Das Matjestartar ist der Hit! Milde und. Auf knusprigem Pumpernickel
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Fruktansvärd dålig mat. Beställde penne pasta med kyckling. Ingen smak. Kycklingen var sladdrig och överkokt. Pastan var godkänd. Flera bitar kyckling gick inte att tugga. Hustrun tog Caesar sallad med kyckling. Den var friterad och det c var väl för att dölja all fett som den bestod av. Överöst med dressing. Salladen var inte tvättat ordentligt för det grus i den. Den vi påtalade hur dålig maten var så fick vi svaret att hon inte fick dra av något på priset. Gå inte dit!
425 Stellungnahmen
A very successful visit to Wallter's Bistro in Hamburg. The vegetarian tartare starter was flavorfully balanced and creatively presented. The main course – teriyaki salmon with asparagus, hollandaise sauce, and a side of potatoes – was cooked to perfection and harmoniously combined. The crème brûlée for dessert rounded off the meal nicely. The service was professional, attentive, and friendly. Overall, a clear recommendation.