Schwarzreiter in München

I've been here several times for lunch and it's very good. Live the fresh dishes, and also the very well made classics. Service is friendly, fast and welcoming. Prices are as expected from a restaurant at a top hotel. I'll for sure be back.

The food was overseasoned. The dish's composition was poor and not worth the price. The chanterelle mushrooms in the dish were overpowered. Overall, it tasted too lemony. A shame.

We were at the Schwarzreiter (daytime bar) again. As in the past, we thoroughly enjoyed the perfectly prepared and beautifully presented food, and the service was impeccable. However, the evening was marred by a large monitor mounted three meters across from my seat, on which photographs of the dishes on offer changed every 10 seconds (!). This neither fits the ambiance of such a restaurant nor does it allow for a truly enjoyable immersion in what is being offered. Such mini-goals are located in several places throughout the room. Whoever thought of something like this probably has a professional background in Sky-powered sports restaurants. Incidentally, the same applies to the royalty-free "music" (or rather, jingle) in the background. What a shame!

I stumbled upon this place by chance for the first time. Top-notch service, very friendly staff, exquisitely delicious food and wine. Plus, the location is perfect for people-watching 😉

A very nice place to have a coffee or something to eat. The staff is extremely friendly and helpful!! Thank you for the lovely stay, we would love to come back.

⭐️⭐️⭐️⭐️⭐️ An exquisite restaurant in the heart of Munich! The Schwarzreiter delights with fine, modern cuisine that perfectly blends tradition and innovation. The dishes are refined, beautifully presented, and a true taste experience. The stylish ambiance and the excellent wine selection make the visit special. The service is attentive, professional, and yet warm – you feel completely at home. A true highlight for gourmets in Munich, one you absolutely must visit!

It's happened several times now that my table is occupied despite a reservation. I find it disgraceful. I spend a lot of money at your bar every week, and it's happened several times now that a reservation has been given away anyway. My colleagues and I will look for a new bar and won't recommend it. The icing on the cake is that I then have to endure a really rude attitude. No thanks. These days, there are good alternatives.

A place to feel good, try things out, and enjoy the taste... such a delicious tartar is sensational...

I'm in love! If you love excellent food, this is the place for you! In a very stylish setting with extremely attentive staff who provide impeccable service, I ate the best Wiener schnitzel of my life (46!). The perfect breading with the perfect cucumber and potato salad (which, let's be honest, usually goes down considerably if the schnitzel has already done its job). It was 100/10! The oysters with the ponzo and champagne dressing were also excellent...sorry, but simply amazing! Anyone visiting Munich should definitely reserve a table here. ❤️

Daily dish – once again, an excellent meal. Unfortunately, they forgot the espresso. We didn't notice until we were 300 meters away...then on our next visit 🙏

Wir haben das Restaurant Schwarzreiter zum Mittagessen besucht und uns für das Mittagsmenü entschieden, welches uns auf Nachfrage angeboten wurde. Mit dem Service und der Qualität waren wir sehr zufrieden.

We ordered the small Seasonal Salad, and it was perfect for two. We followed that with the meatballs and the Rossini steak. Both were very good. The steak includes duck liver (in case you don't like liver). The service was fantastic!

I've been there several times, including to the hotel. The food is great. Today we wanted to have a drink in the hotel beforehand. Even though we were dressed business casual, albeit in shorts, we weren't allowed in. So we immediately canceled the meal in the restaurant for six people. I've been to the Kempinski many times, but unfortunately, today will be the last time. But if you read the reviews of the hotel, things are also going downhill for the hotel management.

Absolute mass processing at lunchtime. The waiters seem stressed; you haven't even finished your starter before the main course is brought to your table. It's extremely stressful for me as a customer and takes away my time to enjoy the meal. Truly poor management. But the food is top-notch, as always! Kudos to the kitchen; it's always consistently good.

Daytime Bar Review The food is very good, but the Wiener schnitzel was a bit disappointing. I expected more. It tasted good, but nothing special. I would have preferred it if it had been fried in clarified butter. I maintain that it wasn't. I also read that the potato salad isn't homemade, but simply seasoned. That's completely unacceptable for the price.

Very good daily dish, good drinks, pleasant upscale clientele.

Whenever we're in Munich, there's no way around this restaurant. We try new things, but we always end up coming back for lunch because it's just so good. The ambiance is very elegant and tasteful, and the service is professional. The schnitzel? A dream! We've never eaten anything here that we didn't like. And they also regularly have special oyster days – another highlight!

Despite introducing ourselves, the table wasn't ready. We waited a long time before someone attended to us. Then we were parked halfway at the bar because the table wasn't ready. The aperitif should have been offered by then at the latest. The conversation between the person in charge at the bar and the manager in service was more important than the customers. The greeting from the kitchen came after the salad, and the ordered wine was served after we had ordered twice. The food was very good, which couldn't be compared to the poor service. The prices include impeccable service, which was abysmal. Thankfully, there are enough alternatives in Munich.

We visited the fine dining restaurant and thoroughly enjoyed it! The 7-course menu was beautifully put together, the food was very artfully and imaginatively presented, and the wine was excellently selected. The ambiance was very stylish and the service very attentive. All in all, a perfect evening! I've posted a small selection of photos from the menu to whet your appetite 😉

Everything was perfect here. Great service, delicious and high quality food with fair pricing. We loved everything, especially the Schnitzel and the fish. Would recommend a visit here and will come back. We also thought the atmosphere was very nice, indoor, with nice tables, chairs and place settings.

Ausgezeichnetes Menue,sehr guter Service,zu entspechendem Preis ( 3 Personen mit Wein über 900 € ) Der Chef hat einen Wettbewerb mit einem Austerngericht gewonnen. (nicht roh) war nicht so meine Sache. Sonderwünsche freundlichst behandelt.

I really enjoy going to the Schwarzreiter Tagesbar. Whether it's for a small special occasion or simply because I enjoy the impeccable service and excellent food. And not to forget the wonderfully diverse crowd. The cocktails are also top-notch. I've been there for the Daily Dish on Thursdays – the schnitzel was perfect, in my opinion, one of the best in the city (I haven't tried all of them yet). I've also been to the restaurant. I highly recommend it.

Everything was truly impeccable. The only recommended enhancement would be more training to accommodate elderly and people with disabilities. My father is visually impaired and we were taken through the kitchen which was not an easier path. Other than that, we adore the food, service, and ambiance at the highest level.

The Beef Fillet Rossini was really tasty

It's been a while since I last visited the Schwarzreiter Tagesbar. Nevertheless, it's worth catching up on the review. The restaurant offers an impressive culinary experience with excellent dishes and attentive, friendly service in an elegant setting.

Nos gustó tanto que visitamos dos veces para el almuerzo. Buena comida, buenas bebidas y mejor servicio. También tienen una buena selección de caviar.

The Schwarzreiter, a daytime bar and restaurant on Maximilianstrasse, is very stylish. How do I get there? It's on the occasion of the open day at the Vier Jahreszeiten Kempinski next door. Anyone interested can find out more via the Vier Jahreszeiten website. You can also get a small snack beforehand in the daytime bar.

The best tiramisu martini I have ever tried! Thank you Massimo!

An Evening at the Schwarzreiter – A Feast for the Senses This evening we were privileged to dine at the Schwarzreiter – and what an experience it was! The chef behind the stove, Franz Josef Unterlechner, not only cooks with his head, but above all with his heart, body, and soul. His sauces? A dream! And that's just the beginning – the rest of the menu is in no way inferior. Special praise goes to the young, very dedicated service team. Simply perfect, friendly, and super nice, just like the chef himself, who puts his heart and soul into his guests and their needs. Simply fantastic!! It's clear to us: This man cooks at a star level. A Michelin star in the culinary world would be more than deserved. The only question that remains is: Will this fantastic value for money still be there? We hope so – and pray a little bit.

Excellent local food in a very pleasant setting. The place is typically Bavarian, and the staff wears traditional clothing. Great food, generous portions, fantastic beer. And very clean toilets!

Schwarzreiter Restaurant (Fine Dining) – On the Way Back to the Stars Located in the heart of Munich, in the historic Hotel Vier Jahreszeiten on Maximilianstraße, lies Schwarzreiter Fine Dining. Here, classic Vier Jahreszeiten hotel charm meets a pleasantly modern interpretation, both in terms of the interior and the cuisine. The Schwarzreiter dining room is elegant without being overly opulent. The interior design combines the hotel's historic nobility with contemporary elements. You feel well looked after, surrounded by subtle colors, clean lines, and high-quality interiors – a setting that lives up to the hotel's standards. The service throughout the evening was very attentive, charming, and already surprisingly confident – ​​especially considering that this was the second serving of a completely new menu. Minor uncertainties, such as the accidental serving of an amuse-bouche despite a previously communicated intolerance, were handled professionally and with confidence. The cuisine is ambitious, modern, and precise. You can clearly feel that they're working towards the next Michelin star here – and doing so with style. The Wagyu, the oyster, and the rhubarb pre-dessert are particularly memorable: The "Bavarian Wagyu" was a powerful yet delicate main course with Japanese umami depth, only slightly marred by a slightly overly salty side dish that unnecessarily overpowered the excellent meat. The Winner Oyster – the chef's award-winning dish: A shellfish-like love letter to texture and flavor that absolutely deserves the "Prix International ArsNova de cuisine d'auteur" title. Finally, the rhubarb with tonka bean | ginger | raspberry | meringue. The pre-dessert is the perfect spring greeting: fresh, acidic, creative – a true highlight. In direct comparison, the actual dessert unfortunately seemed pale and unspectacular on the tongue. Conclusion: A creative, ambitious menu, good and friendly service, and a stylish ambiance make the visit worthwhile. The evening wasn't perfect (yet) – minor flaws in the details prevented it from achieving the truly outstanding "star moment." But one thing is clear: This restaurant is definitely worth a visit and is more than just scratching the surface of the Michelin-starred world.

It took almost 1.5 hours until we got the main course after the starter. Wiener Schnitzel a bit disappointing, very hard breading that hardly puffs up from the meat. Very few cranberries with a lot of jam. Is the potato salad homemade? I can't say it.

It is expensive but definitely worth it. Stuffed and gratin mushrooms, excellent starter. The lamb chops, delicious.

The food was excellent, the ambiance and service was fantastic. We took the 4 course meal in the fine dining section and it was a great experience. While expensive, it wasn't crazy and it was totally worth it. I'd highly recommend going there.

The food itself was awesome and all that, but one thing was really disgusting because there were rats in the toilet bahhh that was disgusting.🤮 For €125.99 a real cheek

The Daily Dish is one of the best offers among Munich fine dining and best value-for-money. And they have the offer for weekends as well, perfect for lunch in the city center. The only drawback is that the menu is usually updated Monday morning for the upcoming week. The regular offerings look amazing too.

Very good aperitivo, very friendly staff, especially bartender Massimo.

Updated review (visited March 2025): Another successful evening. Service was a bit clumsy this time (appetizer spilled, generally leaving a lot of moisture on the table (when pouring)). Seven course menu again excellent and the greetings from the kitchen anyway. Wine recommendation was great again this time. Rating for the restaurant (January 2023): A brilliant 6-course menu, very pleasant and professional service, a charming sommelier (thanks for the wine recommendation) and a friendly chef. What more could you want from a successful evening?

The breakfast buffet is extremely good. For 50€ per person you get fresh juices, a very nice buffet, champagne... - whatever your heart desires at breakfast. The highlight for me are the poached eggs with homemade hollandaise (Egg Royal). The service is also first class, you are always greeted in a friendly manner and served with coffee and the like. We'll be back!

Tra i miei ristoranti preferiti! Eleganza, servizio impeccabile, ambiente accogliente, piatti eccezionali. Abbiamo scelto il percorso degustazione completo, una vera e propria esperienza sensoriale. Non si può descrivere: bisogna provarla! Conto finale piuttosto alto, ma con nessun rimpianto!

An incredibly beautiful experience

Ready-made potato salad for Wiener Schnitzel! At first glance I noticed the yellow tint of the potato salad. After a tasting fork, the benzoic acid taste was a clear indication. When asked about this, the service staff reacted indignantly and acted as if they had no idea. A little later she came out of the kitchen snidely with an apology from the chef: "You're right - it really is a ready-made salad. Can I offer you a dessert on the house? Not that there's a bad review..." Conclusion: The desire for positive reviews is obviously greater than bringing high-quality food to the guest's table...

Wir durften einen wunderschönen Abend im Schwarzreiter Restaurant beim Winzer Dinner verbringen. Es gab ein 5 Gang Menü mit passenden Weinen des Weingut Waßmer. Die Weine und der Sekt waren alle hervorragend, aber absolut begeistert waren wir von den Speisen. Allesamt sehr gut abgeschmeckt und präsentiert. Unser persönliches Highlight waren der Taschenkrebs mit Kaffee, Kardamon und Mandarine und die Jacobsmuschel mit Ossetra Kaviar, Blumenkohl, Eigelb und Kalamansi. Ein Träumchen!!! Besonders hervorzuheben ist außerdem der sehr freundliche Service und die charmante Sommelière. Als ich die Bewertungen hier gelesen habe, ist mir aufgefallen, dass sich die Bewertungen mit denen der Schwarzreiter Tagesbar etwas vermischen. Dies nur zur Info, wenn man sich für das Gourmetrestaurant interessiert.

Very expensive, and the food is good but not exceptional. The bathrooms are really nice, the interior is stylish and inviting. The service was excellent and very attentive. Overall a nice place but the price doesn't quite justify the quality.

The Schwarzreiter impresses across the board – a stylish ambience, attentive service, and cuisine that delivers on its promises. I'd especially like to highlight the Wiener Schnitzel: golden brown and crispy on the outside, wonderfully tender on the inside – simply perfectly prepared. A true homage to classic cuisine. I'll definitely be back!

Everything was perfect. It was worth every penny We would eat again in a heartbeat. Thanks also to the very nice team.

Beautiful place, excellent food and service. I went with colleagues for a business dinner and we really enjoyed it. They also had a wardrobe even for our suitcases, so we could be more comfortable. We had schnitzel and several other plates, all delicious!

Gourmet Restaurant auf top Niveau! Nicht nur das Ambiente und der Service, sondern vor allen Dingen die Küche überzeugen. Chefkoch Unterlechner gehört mit Abstand zu den Besten. In München gibt’s kaum vergleichbares!! Kreativität, Abstimmung, Balance , hier stimmt alles. Das Restaurant für den besonderen Anlass, es lohnt sich!

I'd love to come. Here I can switch off and enjoy.

I would like to rate my experience today at 9:15 p.m. The ambience and service are top, and the price-performance ratio is absolutely fair for what you get. Our jackets were taken away from us straight away and we got the best table by the window - maybe because it wasn't that crowded today. Another plus point is the flexible reservation. I can adjust my booking spontaneously or cancel it in an emergency if something comes up. A small point of criticism: I ordered the “cheese plate” because it was under the “dessert/sweet” category on the menu. So I expected it to be something sweet and ended up being surprised. Since I didn't want a savory dish, I left the dish untouched. Certainly it is very tasty, but it would have been perfect if it had not been included in the bill in this case. Of course it was my mistake, but I would have been particularly happy about a small gesture in this situation. Nevertheless, my rating remains 5 stars, and I was also happy to tip €10. I will definitely come back and can only recommend the restaurant!

It is fantastic food, great service, lovely atmosphere. Recommended. It is a taste experience and you can tell they know their craft.

Αποτελεί μέρος από έναν εμβληματικό χώρο σε γνωστό ξενοδοχειακό συγκρότημα του Μονάχου. Μας ικανοποίησε απόλυτα με το υψηλού επιπέδου service , τις γεύσεις των εδεσμάτων αλλά και τις πολύ λογικές τιμές.

1. Food poisoning from lunch here. I suspect it was the beef tartar or the oysters. As I write this, I’m on the toilet tonight right before my flight tomorrow - not recommended. 2. Food tasted fine at the time though. One nit pick was my steak was a little cold when it got served to me. Maybe they wanted to bring the all dishes on at the same time. 3. They moved our reservation time involuntarily. Luckily we didn’t have any plans that would be disrupted.

Beautiful, very stylish atmosphere, reminds me every time of the beautiful bar restaurants in London. Service was on point, as was the food. What is particularly appealing to me is a menu with dishes that are still available even after several months, and that are always of the same, excellent quality. All in all, a really great location, with the bonus of being able to go to the hotel bar or the smoking lounge afterwards. A very clear recommendation for all connoisseurs!

Food very good, service not very cooperative, very hectic. Ambiance of the day bar cold

Cheeky drinks and small classic plates in sophisticated interiors, for those who prefer calmer atmosphere, classical setting and ready to pay premium for it.

Friendly welcoming, cozy atmosphere and barmaid knows the her job!

Such a nice day bar with a great little drinks menu and such delicious food. The ambience is chic and laissez faire at the same time. Ideal for a small snack and an aperitif!

Excellent atmosphere and excellent gastronomy

Viennese schnitzel and oysters are highly recommended.

We often spend our Sunday lunch here, great welcome from Christine and the whole team. Relaxed atmosphere, great dishes mixed with a well-stocked wine list, ideally with a seat by the window. Recently tried the new classic “Corden Bleu filled with caviar”, surprising in taste and great combination. Thanks for the great lunch.

Cena di capodanno molto ben riuscita. Location accogliente e calda. Non formale. Servizio attento. Bravissimo lo chef Franz Josef. Ottima esperienza.

Excellent food, perfect for an upscale lunch in a city center location!

A real treat! The atmosphere is modern, but still cozy. The menu offers a great selection and the dishes were perfectly prepared. The service was attentive and friendly. The dessert in particular – a chocolate cake – was a dream!

We went to the Schwarzreiter's day bar and really enjoyed the relaxed atmosphere and the delicious food.

Exzellentes Essen, sehr guter Wein, toller Service und ein sehr angenehmes Ambiente. Summa summarum ein wundervoller Abend.

Nice cafe with windows that offer a nice view of the street. It also serves food. There is also the possibility for someone to sit in the hotel lobby area for coffee, which is also excellent, serving very nice sweets.

Overall we had a good time. One thing I didn't appreciate was being recommended a glass of wine that cost as much as my main dish without mentioning the price (I guess my bad for not asking). The wine was really good though 😅

Kreatives und schmackhaftes Menü in wunderschönem Ambiente. Unbedingt Weinbegleitung mitbuchen.

Ich hatte bereits letztes Jahr von dem Gondelfrühstück (pro Person 59 Euro) gelesen, war aber für eine Reservierung zu spät dran. Auch dieses Jahr war es nicht so einfach. Dieses gibt es nur an den Adventswochenenden. Entweder für 2, 4, 6 oder 12 Personen. Ich reservierte eine Gondel für 6 Personen. Die Zeit ist hart begrenzt von 9:30 bis 11:30 Uhr. So fand ich mich bereits ein paar Minuten vor meinen Gästen vor Ort ein. Die Gondeln befinden sich vor dem Kempinski-Hotel „Vier Jahreszeiten“ und werden vom Restaurant Schwarzreiter betrieben. Da es recht kühl war, hatten wir uns alle etwas wärmer angezogen. Die Jacken wurden uns vom Personal abgenommen und innerhalb des Restaurant aufgehangen. Die Gondel selbst wurde mit einem kleinen Heizgerät gewärmt. Dieses musste aber auf gewissen Kontakten im Holzboden stehen, damit es betrieben wurde, was wir erst später bemerkten. Der schmale Tisch wurde mit allerlei Köstlichkeiten gefüllt. So gab es für jeden ein Glas Champagner sowie Orangensaft. Dazu kamen unbegrenzte Heißgetränke wie Kaffeespezialitäten und Tee. Auf einem Brettl kamen verschiedene Wurstsorten sowie Käse. Auf einer Etagere befand sich Obst hauchdünn geschnitten, Marmelade, Honig und Nutella sowie Butter. Der Lachs samt Kren war auf einem separaten Teller. Das Bircher Müsli wurde in einem kleinen Weck-Glas serviert. Da der erste Brotkorb nur helle Semmeln und Croissants beinhaltete, fragten wir nach Körnersemmeln, welche kurz darauf geliefert wurden. Zusätzlich konnte sich jeder eine Eierspeise bringen lassen. Zur Auswahl standen Pochiertes Ei mit frischem Trüffel, Omelette, Spiegelei mit Kaviar und Choron Soße. Als die Teller serviert wurden, brach Hektik aus, da kein Platz mehr auf dem Tisch war. Ich muss dazu sagen, dass wir nur zu fünft statt sechs Personen da waren. So stellten wir die Teller mit schon leicht belegter Semmel auf unseren Knien ab, um die Eierspeisen halbwegs auf dem Tisch platzieren zu können. Es schmeckte alles köstlich, auch wenn es teils nur noch lauwarm war. Vielleicht lag es daran, dass die Teller ohne Haube durch das Lokal nach draußen transportiert wurden. Ähnlich ging es den Kaffeespezialitäten. Grundsätzlich ist die Idee des Frühstücks sehr gut inkl. Nachfüllservice. Allerdings ist das System nicht komplett durchdacht. Als wir leere Teller hatten oder bestimmte Dinge nach orderten wollten, musste eine Person aufstehen und im Hotel auf uns aufmerksam machen. Schön wäre, wenn es hier eine kleine Klingel oder ähnliches innerhalb der Gondel gibt, über die wir den Service hätten verständigen können. Da die große Gondel neben uns nicht belegt war, wäre es zudem praktisch gewesen, wenn wir hätten ausweichen können. Die Gondel für 6 Personen ist aufgrund des ganzen Geschirrs und Platz eigentlich ideal für 4 Personen. Um 11:15 Uhr wurde die letzte Runde für Getränke oder ähnliches ausgerufen. Schlag 11:30 Uhr wurde darauf hingewiesen, dass die Rechnung bereit ist. Im Nachhinein sah ich, dass die Gondeln ab 12 Uhr für Raclette bzw. Fondue genutzt werden können.

one of the most delicious schnitzels, the staff is very friendly, great place!

Zunächst warteten wir überhaupt 20 Minuten bis überhaupt eine Bestellung aufgenommen wurde. Dann dauerte es nochmals über 10 Minuten bis die Getränke kamen. Der Service langsam und überfordert. 1 Stunde nach Bestellung Hauptgang erhalten! Das Essen war gut, aber kein Highlight. Mein Hauptgericht die Seezunge kam nicht wie extra bestellt mit zusätzlichem Gemüse. Dies wurde vergessen. Fisch war lauwarm. Jedes gute „Dorf Restaurant“ ist schneller und professioneller Alles in Summe UNAKZEPTABEL. Wir (2 Pers.) haben zu Mittag gegessen für über 500,00€ (Kaviar & Co.) Als GHA Platinum Member kenne ich aus Restaurants der Kempinski Häuser andere Leistungen.

Ein echtes kulinarisches Highlight. Sehr zu empfehlen

Super nice day bar, excellent cocktails, high quality food, extremely courteous service. In summer one of the best spots to watch the hustle and bustle of Maximilianstrasse

I can only recommend the Saturday gourmet brunch in the Schwarzreiter restaurant! The service was pleasantly attentive and the breakfast followed by a four-course meal - including champagne - was a pleasure. We'll definitely come back.

We reserved a table for today two weeks ago and were very disappointed with our visit. When we arrived we were given a very uncomfortable table in a corner, right next to the reception desk and the corridor to the toilets. There were many other, nicer places available, but when we asked if we could move, we were told that this was not possible. You would have had to specify your preferred spot when making the reservation - but we didn't know that. We took our assigned seat and were completely ignored for about 10 minutes. During this time, other guests who obviously did not have reservations were seated in better seats. The whole experience was very disappointing and negatively affected our impression of this restaurant. We expected much more, especially given the high reputation of the Schwarzreiter Tagesbar. It's a shame that a matter as simple as choosing a seat could spoil the experience so much. The condescending manner of the receptionist also made us feel unwelcome. After the long wait, we left very dissatisfied and without consuming anything.

Today we went to the Saturday brunch in the Schwarzreiter restaurant for the first time. Brunch is served table by table - not a buffet. The service was very friendly and attentive. The breakfast was creative and first-class and the subsequent four-course menu was imaginative and excellent in all respects. We can only recommend this Saturday brunch to anyone who wants to experience something culinary.

Excellent food and first class service! We had a wonderful evening! Thank you very much

A very cozy, stylish place in the Four Seasons Hotel. Interesting menu, very accommodating, friendly and attentive service, good value for money, absolutely a keeper.

Simply top top top... come back!!!

Immer wieder tolle Aktionen...gerade auch im Winter! Heute zum Daily Dish (Montag bis Sonntag, 12-18 Uhr) da gewesen. Essen und Service sehr gut! Super Preis-/Leistungsverhältnis! Immer wieder gerne!

Immer wieder ein Genuss 😉 Gerne wieder, Service sehr zuvorkommend.

Ein tolles Erlebnis. Gute außergewöhnliche Weinbegleitung. Service sehr aufmerksam.

Großartige Qualität sowohl beim Service als auch beim Menü

That place was half empty We a few lovely people wanted to eat something Overbearing entrance lady Said it's booked A freedom I can't recommend something like that We went to the M Oriental Keep your appetite for Bavarian food

Starter and oysters really good, service too. Unfortunately, both main courses were not good. If we come back, it will be for the oysters or fish in general, unfortunately the rest was not culinary convincing. Pasta is oily, artichoke or the stock is salty. But there may also have been bad luck.

A culinary masterpiece – the fish soup at Schwarzreiter deserves every award! From the first spoonful you can feel the dedication and inspiration with which it was prepared. The flavors are perfectly balanced, the fish is incredibly tender and fresh, and the whole thing is artfully prepared. The quality and sophistication are reminiscent of upscale star cuisine and allow you to enjoy every bite anew. If you are looking for an unforgettable taste experience, you will find it here. Absolute recommendation for anyone looking for real top-class gastronomy!

Super tasty, as always! Thank you!

Tuve el placer de cenar en Schwarzreiter Tagesbar durante mi reciente viaje en solitario a Múnich, y resultó ser una de las mejores comidas de todo mi viaje! El servicio fue muy amable y atento, ayudándome a decidir qué pedir. Terminé empezando con una deliciosa sopa tradicional de caldo con albóndigas. Sencillo delicioso y cálido. Luego disfruté de las albóndigas de ternera como mi plato principal, ¡muy bien presentadas y con un sabor fantástico! Terminando, disfruté de la mousse de chocolate más hermosa que he tenido el placer de disfrutar. Te garantizo que volveré en mi próxima visita a Munich. Creo que es genial que además de la alta cocina servida en el restaurante Michelin contiguo, el Tagesbar ofrece opciones a la carta deliciosas sin romper el banco. Bravo!

Ich war mit lieben Freunden am vergangenen Samstagabend im Restaurant Schwarzreiter. Ganz großes Kino, jeder Gang ein Gaumenerlebnis, vor allem die Saucen sind ein Highlight. Dafür, dass Chef hinterm Herd, Herr Unterlechner noch keinen Michelin *Stern hat, dürfte es nur noch eine Frage der Zeit sein, bis er diese Auszeichnung von hoher Stelle erhält. Besonders hervorzuheben und lobenswert war der sehr freundliche und kompetente Service der beiden Damen, die uns über den Abend begleitet haben. Ein kleiner Wermutstropfen bleibt an dieser Stelle zu erwähnen. Die Weingläser passen nicht zu den edlen Weinen. Her wünscht man sich, passend zum edlem und eleganten Ambiente, auch ein entsprechendes hochwertiges Tischgedeck (Couvert)

Es war ein wunderbarer Abend! Das Menü war sensationell, kreativ und geschmacklich auf dem Punkt. Dazu ein toller Service, sehr freundlich und kompetent. Meiner Meinung nach gehört der Schwarzreiter derzeit zu den Top 5 Restaurants in München. Vielen Dank an das gesamte Team! Noch ein kleiner Tipp: Ich empfehle neue Rotweingläser, diese Gläser passen nicht zu einem guten Rotwein ….

Great location right on Maximilianstrasse, the dish had a large portion and was very tasty.

Upscale but not affected. I liked it very much. Courteous service, good wine recommendations and excellent food.

One of the best Schnitzels in Munich! Also great service!

We regularly eat here in front of the theater. Very good food. Daily menu until 6 p.m. unbeatable price. Wiener Schnitzel is terrific. Top service from the men. Unfortunately, the lady in charge (?) wears her nose quite high. Recently, for example, it was supposedly not possible to reserve a table by the window (otherwise never been a problem), which only happened after emphatically pointing out this and the fact that we are there regularly, but were then done reluctantly. The table by the window was then on the wall with a 15cm window. Unnecessary!

My wife and I went here for their fine dining experience for my birthday. Overall poor service, miscommunication among staff all around. Food taking forever to come (it took 4+ hours to finish). They rarely check in on you in between to the point that I was so thirsty and had to pour my own water from the stand. Not the fine dining service experience I expected that. 2 appetizer, 4 course main, 2 desserts for two people cost us around 365 euros. Do not recommend to anyone.

Excellent. Approachable fine dining experience from a Bavarian perspective. Expect to spend 3-4 hours of culinary perfection.

Price-performance ratio is not appropriate for this top address in a prime location - the public often won't notice, as the density of apparently Russian oligarchs and guests from the Emirates is quite high. You can get nicer, better and more friendly things in Munich.

Very nice, stylish atmosphere. Original menu. Very nicely garnished dishes. Open on Sunday evenings. Large wine list.

Durch die Fine Dining Box sind wir auf das Restaurant aufmerksam geworden. Das Menü ist eine einzigartige Kreation von Geschmackserlebnissen. Beim Service ist noch Spielraum nach oben. Es dauerte über 30 Minuten, bis wir zumindest das Mineralwasser bekamen. Während die Menüfolge aufmerksam und gleichmäßig serviert wurde, wurden wir bei den Getränken vernachlässigt. Das dürfte nicht passieren.