Schwarzreiter in München

Starter and oysters really good, service too. Unfortunately, both main courses were not good. If we come back, it will be for the oysters or fish in general, unfortunately the rest was not culinary convincing. Pasta is oily, artichoke or the stock is salty. But there may also have been bad luck.

That place was half empty We a few lovely people wanted to eat something Overbearing entrance lady Said it's booked A freedom I can't recommend something like that We went to the M Oriental Keep your appetite for Bavarian food

A culinary masterpiece – the fish soup at Schwarzreiter deserves every award! From the first spoonful you can feel the dedication and inspiration with which it was prepared. The flavors are perfectly balanced, the fish is incredibly tender and fresh, and the whole thing is artfully prepared. The quality and sophistication are reminiscent of upscale star cuisine and allow you to enjoy every bite anew. If you are looking for an unforgettable taste experience, you will find it here. Absolute recommendation for anyone looking for real top-class gastronomy!

Super tasty, as always! Thank you!

Great location right on Maximilianstrasse, the dish had a large portion and was very tasty.

One of the best Schnitzels in Munich! Also great service!

Upscale but not affected. I liked it very much. Courteous service, good wine recommendations and excellent food.

We regularly eat here in front of the theater. Very good food. Daily menu until 6 p.m. unbeatable price. Wiener Schnitzel is terrific. Top service from the men. Unfortunately, the lady in charge (?) wears her nose quite high. Recently, for example, it was supposedly not possible to reserve a table by the window (otherwise never been a problem), which only happened after emphatically pointing out this and the fact that we are there regularly, but were then done reluctantly. The table by the window was then on the wall with a 15cm window. Unnecessary!

Excellent. Approachable fine dining experience from a Bavarian perspective. Expect to spend 3-4 hours of culinary perfection.

Price-performance ratio is not appropriate for this top address in a prime location - the public often won't notice, as the density of apparently Russian oligarchs and guests from the Emirates is quite high. You can get nicer, better and more friendly things in Munich.

Very nice, stylish atmosphere. Original menu. Very nicely garnished dishes. Open on Sunday evenings. Large wine list.

Durch die Fine Dining Box sind wir auf das Restaurant aufmerksam geworden. Das Menü ist eine einzigartige Kreation von Geschmackserlebnissen. Beim Service ist noch Spielraum nach oben. Es dauerte über 30 Minuten, bis wir zumindest das Mineralwasser bekamen. Während die Menüfolge aufmerksam und gleichmäßig serviert wurde, wurden wir bei den Getränken vernachlässigt. Das dürfte nicht passieren.

I wasn't served the coffee that was included. What a shame!

I like it a lot... A good place to meet people and eat/drink.

Food was terrible and expensive

Best food and service we had in all of Munich.

After we were a bit disappointed with the food in the restaurant last time, this time it was brilliant in the day bar! We'll be back!

We enjoyed the daily dish in the day bar for the first time. Very appealing ambience that evokes peace and relaxation. Extremely professional, careful, courteous service staff, especially Franziska and Luca. The food was a great visual and taste delight, be it the main course or the dessert, so that no culinary wishes were left unfulfilled. Absolutely recommended!

Wir waren jetzt das zweite Mal hier und es schmeckt einfach großartig. Diesmal hatten wir Wiener Schnitzel. Dazu einen guten Weißwein. Serviert von einem erfahrenen Ober. Beim letzten Besuch hatten wir Kalbfleischpflanzerl. Die haben genauso einzigartig geschmeckt. Der Service so, wie man ihn in einem Restaurant dieser Kategorie erwartet. Also einfach perfekt.

We booked this place for lunch at 2 pm. Very pretty, nice, posh environment. Took a very long time to take our order. 2 starters, burrata and Consome, 4 mains. A long time into having ordered, we got the starters. Unexplainable since burrata is not cooked at all and consome should be made so what was the delay for? After that, we were already well into 3.45 pm, (nearly 2 hours), still no mains. Went to ask, and the girl at the counter replied, "Would you like to leave?" "What? No, I want my food. " . After that, our server, a very nice girl, came to tell us that they order the mains once you have finished your starters, hence the delay. Well, in my business experience with restaurants, we ordered the mains once they had their starters, so there is no more than a few minutes between one dich and the next. This way, the customer doesn't lose their appetite and gets angry in the process. In regards of the food: burrata and consome were nice, risottos niced as well, schnitzel was good, however I asked to replace my daughters potato salad for French fries, they agreed but never did. I was not going to wait for them to replace it (at this point, it's past 2 hours there and 4 pm for a lunch) so she simply ate half her dish. They invited my sister to a cake (single portion, just for her (4 spoons just in case, but c'mon. It was her birthday) but didn't even consider a little something for the rest of the guests due to not just the birthday but the two and a half hour meal. Nothing. Not even a coffee or a little chocolate invite. Big disappointment. We chose this place due to the good reviews, but if you want to have a nice memory of a meal, I can not recommend this place at all.

It was an amazing experience to have dinner at the Tagesbar! Very good food and wine quality for the price, exceptional service, and beautiful environment. We would definitely come back again if we visit Munich next time!

Very nice staff, accommodating and friendly. You should make a reservation, but you can't do it outside. Food very tasty, prices ok for the location and otherwise always worth a visit!

We booked this place for lunch at 2 pm. Very pretty, nice, posh environment. Took a very long time to take our order. 2 starters, burrata and Consome, 4 mains. A long time into having ordered, we got the starters. Unexplainable since burrata is not cooked at all and consome should be made so what was the delay for? After that, we were already well into 3.45 pm, (nearly 2 hours), still no mains. Went to ask, and the girl at the counter replied, "Would you like to leave?" "What? No, I want my food. " . After that, our server, a very nice girl, came to tell us that they order the mains once you have finished your starters, hence the delay. Well, in my business experience with restaurants, we ordered the mains once they had their starters, so there is no more than a few minutes between one dich and the next. This way, the customer doesn't lose their appetite and gets angry in the process. In regards of the food: burrata and consome were nice, risottos niced as well, schnitzel was good, however I asked to replace my daughters potato salad for French fries, they agreed but never did. I was not going to wait for them to replace it (at this point, it's past 2 hours there and 4 pm for a lunch) so she simply ate half her dish. They invited my sister to a cake (single portion, just for her (4 spoons just in case, but c'mon. It was her birthday) but didn't even consider a little something for the rest of the guests due to not just the birthday but the two and a half hour meal. Nothing. Not even a coffee or a little chocolate invite. Big disappointment. We chose this place due to the good reviews, but if you want to have a nice memory of a meal, I can not recommend this place at all.

The Schwarzreiter is a very special restaurant, reservations are a must here. Service is top notch, the menu is world class and so is the ambience. I love coming here to celebrate special occasions or just to enjoy a wonderful evening. Clear recommendation!

Very nice! Good food and great location..

I had a meal at the restaurant, and the overall taste of the food and atmosphere was good. They were very kind, pouring an extra glass of wine for me, but since I was not familiar with the German tipping system, I felt like I tipped a small amount compared to the quality of service I received, so looking back, I feel sorry. I would like to visit again if I have the chance.

Sehr schöner Abend mit ausgezeichnetem Essen, an der Weinbegleitung darf noch gearbeitet werden, es war nichts Herausragendes dabei.

Luxurious dining is definitely possible here: Both the taste and appearance of the drinks and meals presented are excellent. Particularly noteworthy is the daily menu (salad/menu/espresso) which, with a price of €25, is unbeatable in terms of the high quality -> It changes daily, but can be viewed on the website. Reservations online or by phone are recommended because the restaurant is busy.

The food was terrible and so cheep quality. so expensive for nothing. They give you poor quality food in reach area but terrible. The steak was not mentioned what area it is, just mentioned prime but when it comes was bad meat. The veal schnitzel was kind of empty from inside and was cooked with bad oil (I had terrible stomach pain the whole day). And most horrible was beef tartar which came as just plain minced meat with no herbs or anything but lettuce on top... !! Even the French fries was frozen!! Not edible at all... for such a price, terrible experience. Typical tourist trap. Fancy restaurants with disaster food!!

Fine Dining: what a wonderful experience! It was excellent.

Meine Tochter und ich hatten einen sehr angenehmen Aufenthalt bei sehr gutem Essen und schöner Atmosphäre.

One of the restaurants with the best service I have seen. The staff is very welcoming, especially Tefik, who is always ready to attend to any need and is very polite. I will definitely be returning, and one of the reasons is certainly his service! Great Job!

Ein wundervoller Abend mit hervorragendem Essen und äußerst aufmerksamem Service

Insanely beautiful bar/restaurant with 5 star food. Sitting outside is also possible in summer.

Food great, service very friendly and pleasant. Now some higher quality open wines and I would be completely happy 😉.

Ein sehr köstliches 7-Gänge Menü begleitet von einem hervorragenden Service und stilvollen Ambiente in einem der schönstes Stadtteile von München.

Very nice atmosphere, delicious daily specials, changing menus and always worth a visit. Special thanks to Paula at reception for the table reservations and to Claudia, Christian, Tefik and Sofia for the super good and very attentive service! As a constant guest of the restaurant, I can really write this review with a clear conscience and thanks. No wonder this restaurant is so popular with many guests!

Pre-dinner drinks in the hotel’s airy front bar. Lovely! Great service. Then on to the fine dining restaurant which was out of this world. Luca was our Sommelier and main waiter and he was the kirsch on the most wonderful cake. We did the four course tasting menu with wine pairing and every part was divine. Cannot recommend this place enough.

We were there for the first time last Wednesday. It was the evening on which the second Germany game in the European Championship took place. So we were the only guests for over an hour. We had a wonderful evening, were shown to the bar because we were early and then to the restaurant and were able to choose our table. We had the tasting menu, but were able to swap courses with the normal menu. The food was a dream, beautifully prepared and presented and also unique in taste, first the canapés, then the greetings from the kitchen, then the 4 courses and finally the wonderful petit fours. Plus a competent wine accompaniment. Wonderful homemade sourdough bread. Plus lovely conversations with the extremely competent and friendly service, which was initially only there for us. To round things off, the head of the kitchen, Mr. Franz-Josef Unterlechner, came to the table and we were able to thank him for his creative cooking. All in all: a successful evening in the unique ambience of the Hotel Vier-Season, which we will not soon forget.

The food was really very good, but what unfortunately left something to be desired was the service. Even as three young people, we weren't taken seriously and it was only when we asked why we couldn't have the table where the gentlemen were leaving that we were offered the table. Afterwards the drinks came quickly but then we had to wait forever until someone took the food order. Unfortunately it continued like this until we paid. Would come again for the food but not for the service.

Good and elegant location, delicious food, nice service. Very nice hostess Narine

The Daily Dish is very reasonably priced. The wines are typically expensive in Munich, open wines in ridiculous 0.15 portions. All in all very pleasing.

It’s nice to sit next to the window at a raining day. I like the inner design, very cozy and stylish. The starter has Sichuan flavor which is surprisedly nice! (I came from Sichuan). The lamb is juice and soft not smelling. Very good with the vegetables. The service was excellent, they are timely and supportive. I will come back again.

Exceptional experience. The staff members were incredibly attentive. The temperature of the food and the doneness of the meat were exactly as requested. The dessert was not overly sweet, which was a pleasant surprise. The restaurant is conveniently located in the heart of Munich, yet it maintains a peaceful ambiance. I thoroughly enjoyed my time there.

PROS: The staff were very attentive and helpful and the food was good. We were expecting more of traditional German food that was modern fusion or elevated, but it seems it's just contemporary cuisine, which is fine, but not exactly what we were hoping for. Desserts were very good. CONS: The pacing was a little off. The first part of the meal came out a bit too fast, right after the bread was served. And then it took a long while for plates to be cleared and dessert to be brought out. The flavors were good, but the salt wasn't evenly distributed on my dish. Some bites were good, and then other bites were mouthfuls of salt! Ugh! Overall very nice dinner, but some things should be better, especially when serving at this price point as "fine dining".

Schwarzreiter Tagesbar epitomises culinary perfection, with each dish a masterpiece and service that is unparalleled. From ambience to flavours, each aspect of the experience there is simply exquisite.

Top. Really great. Perfect service, perfect food. We recommend the lunch menu for 25 euros during the week. The schnitzel was to die for. Easily 5 stars.

Sehr toller Service im schönen Ambiente. Die jeweiligen Gerichte sind Kunstwerke. Das Personal ist sehr freundlich und aufmerksam. Wir waren zu zweit und hatten das 7-Gänge Menü, welches ich sehr empfehlen kann.

Sowohl das Menü als auch das Weinmenü dazu waren hervorragend. Außerdem möchte ich den sehr netten Service loben.

Was really perfect! everything was amazing, they have a good service and I left very satisfied to see the waitresses' coordination of bringing the food and they explained it in a very professional way. It was worth paying for their food.

Exzellenter Service und gehobene Speisen von Fachleuten gefertigt. Hervorheben möchte ich auch noch Herrn Christian der sein Team im Griff hat und mit guter Laune und Fachwissen überzeugt. Danke gerne wieder!

Wonderful dinner - 7 course menu with corresponding wines was very tasty and a great experience. Service was 5 ⭐️⭐️⭐️⭐️⭐️. Definitely a place to go.

Sehr gutes Personal, entspannte Atmosphäre. Sehr schöne Ausstattung. Sehr gutes Essen, klarer Geschmack.

Very tasty food and extremely attentive staff. Upscale but not aloof ambience. Gladly again!

We ate at Schwarzreiter in Munich and were partly satisfied. The Bavarian beef tartare was delicious and there was plenty of bread with it. The lamb was cooked perfectly medium rare. Unfortunately, the main courses, especially the Parmesan ravioli, were not very seasoned and tasted quite bland.

Nice Café in Gangnam, frequented mostly by locals, with good but huge Coffee Cups and good iced Drinks. Very nice Staff and attentive. The Sitting Area ist Ok, nothing special as decoration and setup.

Foods is overpriced. Food is well presented, well prepared and tasty, but the size of my lunch order was the size of an appetizer. I get the feeling they expect you to order a five course meal and not object if you pay a little fortune. I guess that is the clientele they want to attract. If you are one of those this place is for you. If not you have been warned The service and ambiance is 5 stars

A top address. A special thanks for the perfect service to Idan.

I've dined here for more than 3 times, and unfortunately most of the pictures are gone after I got my new phone, but I still have the picture of this dessert! It was as GOOD as it looked, and the chefs are definitely masters of their craft. Will definitely be coming back.

Nice and very relaxed atmosphere.

Joli cadre et accueil sympathique. Mais la suite a été décevante : entrées servies alors que les cocktails n’étaient pas terminés, une attente de 50 mn pour le plat principal, service complètement désorganisé. Nourriture moyenne.Nous sommes partis avant les desserts pour éviter l’attente .

The Schwarzreiter absolutely deserved the Michelin star! At lunchtime there is also a highlight with a daily dish of top quality at a very fair price!

Elegant but not stuffy atmosphere. Excellent, modern cuisine and exceptionally good service. More vegetarian dishes please!

First class service, friendly and polite staff. Here, as a guest, you will be well looked after from the very first moment. The food we had was super delicious and not only can we recommend it, but everyone just has to come here on a Thursday and eat the schnitzel. A reservation is recommended. Alternatively, you can also sit at the bar.

Mr. Ebhodaghe is particularly accommodating and makes you feel like you are the most important guest in the house! Thank you very much, Mr Ebhodaghe, you made our day! PS to management: definitely keep it ;)

Best day bar & restaurant in Munich. Service excellence is very important and lived here. Staff very courteous and absolutely professional. The staff greet their guests in a very polite and charming manner, which is definitely not an act. Service is always on point and at a very high level. I would particularly like to highlight Toni(!), the great wines and, above all, a reliability that others should urgently be inspired by. An absolute recommendation and the first address in Munich (a guest for years). Thanks again to my top sommelier Toni (best man). Best regards Bozo

Ordered the shellfish RAMEN for lunch; Unfortunately it came with udon noodles - sorry, but that's just wrong. Unfortunately I didn't see any crustacean apart from a few scampi, hopefully the shells were overcooked in the soup. It didn't taste really authentic either. Unfortunately it wasn't spicy either, but it was okay; However, I had to reorder twice and then a kind of "ready-made mix" with additives arrived; In any case, my face turned red afterwards and I felt a bit unwell. I never have and I eat Asian food very often. I also had to order a spoon and chopsticks. And as a “starter” with salad I thought it was an inappropriate combination, but that’s how it’s advertised, okay. Service is sometimes a bit snooty. Wine delicious. As an add-on there was a mini Gugl with the cappuccino, sweet idea. Ambience great.

We recently enjoyed the tasting menu including wine accompaniment on Thursday and it was a very well-rounded affair. Excellent food with great flavor nuances, an interesting dialogue with the chef, perfectly matched wines and an extremely pleasant atmosphere. We felt extremely welcome here. If there was something I didn't find completely perfect, it would have been the dessert (the petit fours were a bit soft due to the sauce) but that's complaining at a very high level. And our visit became a special experience thanks to the gentleman who served and accompanied us throughout the evening. I mean his name was Luca. Competent and professional in every respect. I almost had the impression that he had personally inspected the wineries. He was attentive and discreet at the same time and was friendliness personified. We are already looking forward to the next visit.

A place to relax! Very good choice in the menu. The star has not yet been confirmed with the new chef, he said himself. In the evening the chef was personally at every table and more or less got into conversation with the guests

Sehr zu empfehlen. Gerne wieder. PM

Eat good. Service not okay for this price range

The oysters made me and my boyfriend very very sick

Sehr aufmerksamer und freundlicher Service! Raffinesse der Gänge überwiegend herausragend, wir fanden nur das Tatare vom Taschenkrebs nicht ganz überzeugend, es schmeckte/roch für unseren Geschmack etwas zu „fischig“. Weine sehr passend zu den Gängen! Wir kommen wieder!

Restaurant: Great service, beautiful and first-class dishes that tasted very good, but didn't fully do justice to the high price. All courses were visually well presented throughout. In terms of taste, the tuna cheeks were the absolute highlight, with which the other courses unfortunately couldn't quite keep up. The amuse bouche in particular was a bit monotonous in terms of taste. The sourdough bread is again first class. Mushroom stock and fish tartare were tasty, but without any fireworks. In the case of the tartare, the chervil ice cream was too intense and overshadowed the other fine components. The dessert was great! Service excellent. Ambience Four Seasons Typical - a matter of taste. The tables are far apart from each other, but at the same time only moderately private due to the lack of room separation and at the same time a bit empty. All in all, very good to excellent food, for which you pay a price that is too high for me due to the star and name.

Very nice dishes also very good Thank to waitress Sofia Fried beef so good with potatoes

Weshalb hat dieser Mann noch keine Sterne? Von A bis Z war alles stimmig. Hier wird Handwerkskunst der Extraklasse geboten. Gourmets willkommen, andere sollen in die üblichen Gaststätten, damit sie ihr Unverstehen nicht kundtun müssen.

Sehr gutes Gourmet Restaurant sehr zu empfehlen Hammer

Eine edle Location mit sehr gutem Essen und hervorragenden Service. Die Preise sind allerdings hoch.

Ein sehr ansprechendes Ambiente, sehr nettes Personal. Wir planten, ein Getränk an der Bar zu genießen. Der ausgezeichnete, unaufdringliche Service von Nick Stichtmann verlängerte unseren Aufenthalt um weitere Getränke und hervorragende, kulinarisch excellente bayrische Karotten. Wir kommen auf jeden Fall wieder.

Wir hatten ein 7-Gang- und 5-Gang-Menü. Das Essen ist hervorragend: Einzigartige Kombinationen unterschiedlichster Geschmäcker, die jeweils ein Gesamtkunstwerk bilden. Wir waren begeistert. Außerdem wurde auf alle unsere Wünschen / Fragen ausgiebig eingegangen. Die Abrechnung war mehr als fair (z.B. nachgeschenkter Wein, Probieren eines Schnaps nicht berechnet)

Tolles Ambiente, sehr gutes Essen und hervorragende Weine. Sehr zu empfehlen! Am besten man reserviert einen Tisch, es ist nämlich immer gut besucht.

Sollte man wenn man in Kitzbühel ist sich anschauen.

The food was delicious but i felt it was not worth the price! However, the service was excellent and they even gave me a desert as a present for my birthday! ❤️

Ein nettes Restaurant in guter Lage. Optisch schauen die Gerichte beeindruckend aus, allerdings konnte der Geschmack nicht mit der visuellen Pracht mithalten. Meine kulinarische Zufriedenheit wurde nicht erfüllt. Das Personal ist sehr aufmerksam und professionell.

Ein wunderschöner Abend, sehr angenehmer Service und eine hervorragende Küche. Vielen Dank an das gesamte Team für diesen schönen Abend!

Das Essen war phänomenal und mein absolutes Highlight war der Thunfisch Die einzelnen Komponenten haben ein harmonisches Ganzes ergeben Geschmacksexplosion im Gaumen

Sehr nettes, junges Team, das einem auch jede Rückfrage beantworten konnte; tolles Essen, tolle Weine... rundum ein gelungener Abend, der jeden Euro wert war.

Super Essen! Ausgezeichneter Mittagstisch.

Gutes kreatives Essen. Der Service war mehr als hervorragend - zudem sehr persönlich. Sas Ambiente exklusiv und auf jeden Fall dem Haus entsprechend. Wir kommen auf alle Fälle wieder!

I had a pleasant dining experience at Schwarzreiter Tagesbar & Restaurant during my stay at Hotel Vier Jahreszeiten Kempinski München. The service was truly outstanding, adding a delightful touch to the evening. The Chestnut-chicory & scallop soup was a flavorful delight, and the Munich veal meatballs were a culinary masterpiece. The extensive wine and cocktail selection further elevated the overall experience.

Dinner and the service were amazing. Great wine pairings.

Vielen Dank für den außergewöhnlichen Abend. Das Essen und die nette Betreuung haben wir sehr genossen.

Alles sehr intensiv im Geschmack,raffinierte Kombinationen,sehr aufmerksame Service, ein perfektes Geschmackserlebnis😉

Es ist eine sehr schicke Location und gleich wenn man reinkommt, wird man von einer sehr netten Hostess an ein Tisch begleitet! Alle Mitarbeiter sind sehr freundlich und zuvorkommend. Die Ambiente ist bis aufs Detail gut kombiniert. Das Auge ist schließlich mit genauso das Essen wird auch dementsprechend serviert. Auf jedenfall eine Empfehlung wert, wenn ihr mal bisschen Geld locker habt. Gönnt euch mal was gutes!

Wir waren wieder Gast in Schwarzreiter Restaurant und wurden nicht enttäuscht. Das Essen war optisch und geschmacklich fantastisch. Das Personal vor allem unser Kellner war, trotz des stressigen Tag ( das Hotel war wegen den Schneefälle überbelegt), freundlich, aufmerksam, hatte stets ein Lächeln und ein nettes Wort parat... wir waren wieder begeistert und kommen im neuen Jahr ganz sicher gerne wieder!

Toller Service und hervorragendes Essen! Wir kommen sehr gerne wieder

Ein unvergesslicher Abend. Top Service, exzellentes Essen.

Just excellent food and service.

Ein Genuss hier einmal Essen zu dürfen ! Wir würden wieder einmal hier zu Essen gehen !!

Great service, especially elegant atmosphere and good cocktail.