Schnabuleum in Monschau

Aoms laat je jezelf leiden door TripAdvisor. Dit was TripAdvisor keuze 2024. Het restaurant ligt buiten het centrum in heerlijk groene omgeving. We waren vroeg dus eerst nog buiten een heerlijke riesling gedronken. Binnen sfeervol ingericht. Amuse was geweldig. Twee heerlijke stukjes heel bijzonder brood. Geweldig gekruid met wat groentes erin met twee heel bijzondere boters. Daarna werd het minder. Ik had sous vide gegaard ibérico varken met een soort hertenpate. De laatste was lekker. Ibérico erg droog. Moeilijk weg te krijgen. En heel veel andere smaken er om heen. Hoofdgerecht was kalfsrug met groenten en een hollandaise( mousse?). Ook hier vlees erg doorbakken en veel smaken in de vorm van sauzen pureeen etc op het bord wat het een verwarrend gerecht maakte. Tafelgenoot had tonijn en zalm. Ook hier had de pan te lang op het vuur gestaan. Wel lekker. Hoeveelheden ook enorm. Maar misschien is dat allemaal wel Duits. Chef doet iets teveel zijn best naar mijn smaak

A 15 minute walk from town provided us with a wonderful surprise. This delicious restaurant. Much elevated from the tourist spots in the old town. Curated daily menu, with all quality selections - from starter to dessert. I’m still dreaming of the asparagus soup. Our waiter was beyond wonderful and ran and up and down the stairs to help us all. Very cozy dining area in a beautiful natural setting. Highly recommend.

Leider hat das hier gebotene nichts mit Sterneküche zu tun. Viele Fertigprodukte, unprofessionell angerichtet, extreme Aromen, ohne eine klare Linie.

Good food certainly better than in the center and affordable, but not quite top. Wine arrangement is a bit meager (half glasses, certainly for local standards). Service friendly and adequate.

Unfortunately the food was a bitter disappointment. Aperitif (Sparkling Pinot Blanc Weingut Wolf) and Riesling White Lupo Weingut Wolf good+. I wonder why they serve saddle of veal instead of Angus beef with the main course if Angus beef is ordered. But that's not the problem. If you're asking €65 for a 3-course menu, everything should be freshly prepared. I have been cooking myself for 35 years and know what a homemade raspberry sorbet tastes like and also how a terrine tastes and is prepared, regardless of whether it is made from wild pheasant or salmon. The wild pheasant terrine was a poor convenience product. Far too many products on the plate with pungent flavors. The sauces tasted like technical aids. A bitter disappointment.

We were in the “Schnabuleum” with around 30 people and enjoyed a delicious 3-course menu. There was something for every taste. The food was high quality and the ambience upstairs was great. The drinks were also delicious. Thank you very much and see you soon!

The best house on the square in Monschau. The selected dishes were excellent and everything went together perfectly in the 3-course meal. The selected aperitifs were perfectly matched to the menu. The service is always attentive to the guest but not intrusive. After chatting with the chef and owner and his wife, we found time for a short small talk. Both have a fantastic attitude towards gastronomy, as it should be these days. Thank you for a wonderful evening. Gladly again and more restaurants that tick the same way.

It was clear from the first look at the plates: the cooking here is done with heart and sensitivity. Each dish was not only excellent in terms of taste, but also visually a small work of art - arranged with attention to detail, perfectly coordinated flavors and prepared with a lot of love for the product. We had the 3 course menu with wine accompaniment. However, it was a good idea to forego the wine accompaniment, as individual glasses would have been cheaper, at least for us. But that's just a tip, not a complaint. We had a great and delicious evening.

Fantastic food and excellent choice of wines.

A wonderful place to enjoy the best food! We celebrated a big family celebration with young and old in the Schnabuleum and had an unforgettable day! Starting with the forward planning, the great ideas and design suggestions from the boss, with whom we were in very good and binding contact... ... about the wonderful rooms with lots of space inside and outside (also for the many children who celebrated and were able to let off steam in the nearby forest) ... … the first-class equipment, be it decoration or dishes… Of course, what stands out is the stunningly good food, everything freshly prepared, fantastic taste creations and new variations of “classics”, everything artfully prepared... We felt particularly comfortable thanks to the extremely friendly, patient and helpful staff. All in all, an absolute recommendation and we will definitely come back! Thank you very much again in this way!!

Nous avons eu l'occasion d'y venir il y a 2 ans et c'est sans hésiter que nous voulions réitérer cette expérience. Nous n'avons pas été déçus. Les plats sont excellents et c'est une belle découverte lorque l'on n'est pas habitués à déguster des plats agrémentés de moutarde de Montjoie. Chapeau au chef qui a géré la soirée de main de maître même avec un manque de personnel !

It was an outstanding dinner. By far the best restaurant in Monschau. A little higher in price, but also large portions, so that you only get enough from the main course. The service was top. The aperitifs were very good.

An absolute highlight! The food was not only light and balanced, but also full of sophisticated flavors - each dish a little taste explosion. We felt completely at home and are thrilled to have discovered this wonderful restaurant. A real insider tip that we can recommend to everyone. We are already looking forward to our next visit!

We were looking forward to this, but it was disappointing. The dishes look beautiful, but it looks like a fair in terms of diversity in flavors. My main course was so salty that I canceled dessert. The hostess is also not nice to the service in front of the rest of the guests and that bothered me least of all.

Five stars are not enough for service here, I would like to give more. Thank you for the thirst quencher 👍.

I would definitely recommend the restaurant. The food was very tasty and beautifully presented. The starter and dessert were especially great. The service was very friendly and attentive. Overall, definitely recommended. The restaurant is modern but cozy. The house itself is what makes it so charming. I liked it very much!

Very high-quality, delicious food and exceptionally friendly service. The bright spot in Monschau!

Best restaurant I've been to in Germany! The food is magnificent! The chef takes his time to make it beautiful and tasty and he really achieves it! It's not a fast service, but that's not the point! Go, enjoy the company and the food!

I was here with my parents and we really enjoyed it...I'm happy to give it 5 stars...and it's also dog-friendly :-) an all-round successful evening...everything is just right here!! And at the end there were flowers for my mother. Thank you for this lovely evening

Very nice place a few hundred meters from the center of Monschau. We took the 3-course menu at €62 per person. The service was OK but the manager was not very friendly towards us. Probably because we were tourists. The other 2 servers on the other hand were very nice and professional. To talk about what's on the plate, the kitchen does too much. The products are of good quality but the plates are too full. There is no coherence within these plates but rather a mix of too many flavors which sometimes do not go together at all... a shame because taken separately, the foods are good.

Gehobene Gastronomie mit durchlaufendem Thema Senf in sehr schönem kleinen Gastraum an der historischen Monschauer Senfmühle. Am Mittwoch mit vergünstigtem Menu: 45€ für drei sehr gute Gänge, sehr gutes Preis-Leistungs-Verhältnis. Sehr freundlicher dünn besetzter Service. Der Küchenchef serviert selbst. Die Getränkekarte kommt vor der Speisrkarte, etwas eigenwillig. Auf unsere Bitte den Wein zusammen mit dem Essen auszuwählen wird aber prompt reagiert. Das Essen ist insgesamt sehr gut, die Tellersprache ist etwas überladen, der Tellerrand wird mir zu sehr genutzt, bei der Vorspeise ("Gemüsegarten") finde ich die Komponenten too much: Rote Beete, Graupen, Wildkräuter-Salat, Ziegenkäse, Orangenchutney, soweit passt es für mich, dann aber noch Feige, Apfel-Sorbet und dies und das, da leidet die Klarheit etwas... Hauptgericht klassisch und sehr gut: Rind mit toller Jus, Pilzen, Kartoffel-Gratin, Wirsing und - natürlich - einer Senf-Kruste. Die Schokoladen-Ravioli im Dessert mit Beeren, Sorbet, Mousse auch sehr stark. Fazit: sehr gutes Restaurant, sehr schöner Abend, Abzüge allenfalls in der B-Note.

Everything is really right here and we are happy to give it 5 stars +. We enjoyed our first visit to this very special place so much that we wanted to enjoy four courses again the next day. Although it was actually fully booked, we were spontaneously given two more places. That was really great! We cannot understand the negative reviews at this point. The planning here is absolutely professional and the service was excellent, warm and despite the stress we were completely pampered and accompanied throughout the evening. Especially on our last visit, every table was full and the small team delivered with complete confidence. Cheers! We definitely recommend choosing a menu to get to know Michael's exciting and first-class creations in full. Price/performance is unbeatable here and almost too cheap compared to the better shops in our Düsseldorf area. The food was excellent. Every single plate was refined, with love and a little "Ohoo". The range of drinks and wines also leaves nothing to be desired. At this point I would particularly like to highlight the different furnishings on both floors. This gives every corner its own flair. From elegant to rustic - something for everyone. We really enjoy coming back and are really looking forward to our next visit. Please keep it up! <3 Warm greetings from table 16

My wife and I had dinner there today. The food was absolutely outstanding and incredibly delicious!! We had the 4 course menu and - as I said - were really impressed with the food. The “only” 4 stars are due to the unfortunately INCREDIBLY long waiting time. The restaurant was filled to capacity and the kitchen and service undoubtedly did their best. But still the process of arriving at 7 p.m., getting the menus at 7:25 p.m. (ordered shortly afterwards), receiving the starter at around 8:15 p.m., the second course at 9:10 p.m. is just too long-winded in my opinion. Things were better with the main course and dessert, as most of the guests had now finished their dinner. Nevertheless, we would come back at any time. The food was really great.

Erlebnisse für alle Sinne Wunderbare Farben, Ideen, Optik, Geschmack und Gerüche sensationell kombiniert mit Senf-Variationen. Die Suppe wird aus einer Art Teekanne in den vorbereiteten Teller gegossen. Der Gemüsegarten wird seinem Namen mehr als gerecht.

Be sure to choose a menu! Every course is a true work of art and a taste experience.

The Schnabuleum is inexpensive in the truest sense of the word, because the chef's delicious creations are freshly prepared with flair and a lot of love! And e.g. B. a creation made from potato cream soup and gnocchi filled with mild Monschau mustard, which I was able to eat there today, is really special - and very tasty! I'd love to come back!

A really nice restaurant with exceptionally good food - a top chef is at work here - and not to forget the super friendly service. We can only warmly recommend the Schnabuleum, we felt very comfortable and will definitely come back.

Sehr gutes Essen und eine Entspannte Atmosphäre. Das Speiserestaurant kann ich nur empfehlen. Die Angebotenen Weine sind erstklassig.

Beautiful restaurant with a really cozy atmosphere. Very friendly, always attentive service, but never intrusive. The food (3-course menu) was perfect, although the portions were almost too big given the quantity, but we don't want to complain about that 😉. Aperitif not just the usual ones that are available everywhere, but also something unusual. The wine list also leaves nothing to be desired, is varied. The wait time between courses was just right and the prices are absolutely reasonable. Unfortunately, restaurants like this are very difficult to find in Oberhausen and the surrounding area...

Very nice restaurant. Excellent food and nice service. We thought the idea of ​​putting together a menu from the menu was great.

One of those moments that you didn't see coming. My wife surprised me with a mill evening. Means a visit to the mustard mill and then a 3-course menu. For the 3-course menu, I expected normal, home-style cooking. This is how you can be wrong. I can't remember the last time I had such quality on my plate. From soup to main course to dessert. Perfect. Plus friendly service that... The dishes are explained and very attentive. Afterwards there was a very nice and informative conversation with the passionate chef. What a great evening. All thumbs up. My recommendation..... Reserve immediately!!!!!!

Befindet sich sich auf dem Gelände der Senfmühle ist aber verpachtet. Sehr angenehme Atmosphäre im alten Eifelgemäuer. Bei der Küche merkt man das hier absolute Könner am Werk sind. Meine Vorspeise „Gemüsegarten“ war der absolute Hit und auch optisch ein Hingucker. Auch der Eifelhirsch war wunderbar zubereitet. Preislich ist das Ganze im Rahmen, die Vorspeise hat nicht mehr gekostet als ein mieses Friteusenschnitzel In der Altstadt.

Great restaurant in a lovely atmosphere! Outstanding, innovative dishes and extremely friendly and courteous service. Gladly again at any time :-)

Wir haben mit Freunden das Weihnachtsmenü dort bestellt und genossen. Neben der netten und kompetenten Beratung am Tisch waren die individuellen Gänge schnell ausgesucht und bestellt. Die einzelnen Gänge kamen in genau richtigen Abständen. Die geschmacklichen Unterschiede waren Top und man konnte auch die verschiedenen Senfnoten gut herausschmecken. Wir kommen gerne wieder. Auch optisch waren die verschiedenen Gänge schön angerichtet.

Excellent and exceptional food at star level, but without the star frills! Very friendly service, good wines and aperitifs and a cozy atmosphere. You can't really ask for more - we were completely happy and satisfied!

A small, fine restaurant with friendly service and excellent cuisine. Praise to the chef. Highly recommended.

It was a set menu for Boxing Day. A nice menu. We had a delicious and surprising meal.

Christmas is the best thing that can happen to you! The place was packed and the staff tried to give their all and did. Unfortunately, I have to say (since I noticed) that some guests behave as if they owned the place! ……. But back to our table…. Delicious Christmas dinner that was worth every penny. Thank you for being open on Christmas Day. Greetings René and Monika from Aachen

It was incredibly good! Incredibly delicious. Incredibly beautiful. And incredibly well catered for. Thanks

Unfortunately you can't give more stars... As always, nice, loving and concerned about the guests. A table was made possible even though it was fully booked. Telephone contact for reservations, really great. It feels like coming home. Despite the "full hut" there was a warm welcome, escort to the table, advice on drinks... I don't even know what to write down. The food... completely different. As a sauerbraten. Cool. As a menu with an intermediate course and dessert. I don't know the last time I was so full. It was so delicious that we ate it all. Guys, go, but leave us a spot because we'll be back! Home... Kind regards to the team and have a great time. Super friendly, recommended dessert instead of cake. That's exactly how it should be! Perfect and delicious. Thanks.

Superb restaurant and top notch food. Delicious wine Go there with your eyes closed

Fantastisch! Kulinarisch ein Fest für den Gaumen: frische Zutaten, kreativ zusammengestellt und optisch auf dem Teller ein Hingucker. Kleine und feine Karte, saisonal angepasst. Ambiente gemütlich und Team toll. Gastfreundschaft wird hier groß geschrieben-sogar Extrawünsche werden entgegengenommen und raffiniert umgesetzt. Apperetiv Karte wechselt ebenso saisonal und es finden sich auch antialkoholische Getränke, die überraschen. Wir waren bereits mehrfach da und sind jedes Mal aufs Neue begeistert! Muss man hin….

Connoisseurs will be happy here: fresh ingredients combined with such sophistication to create wonderful dishes. Top service: even special requests are creatively implemented. Apperetiv menu is seasonally adapted and includes great non-alcoholic drinks, the atmosphere is cozy, we have been there several times and always go home happy and satisfied. Great hosts!

We are disappointed with the way the “boss” deals with legitimate criticism. We arrived at 6pm and had reserved a table for two. There was a drinks menu at the beginning. After we chose a drink, in this case Leffe dark, we were handed the menu after 45 minutes, i.e. at 6:45 p.m. The menu offers a tasting menu with matching wines for a small additional charge. That would all be wonderful, but since as a guest you don't get this information beforehand - the "boss" said when we asked why the guests weren't informed about it beforehand so that the guests could take the chance to make an appropriate decision: "That The house's instructions are that the employees only hand out the menu to the guests later." That would have been ok for us too, we already had a drink anyway. Nevertheless, with the information about this we might have made a different decision. The starter was then very tasty. Afterwards it took until 8:20 p.m. until we received our main course - after repeated requests. Reason: The food was freshly cooked and further reason that we had changed our mind and reordered. As a background, you have to know that sous vide cooked goose was on the tasting menu, but there was also venison as an addition, which was not on the menu. The goose was then completely dry and had nothing to do with what was actually supposed to be offered to the guest. Afterwards, instead of an apology (boss: "I can't do more than apologize and I'll do some research in the kitchen...") she made an accusation: "... you changed the order again..." One A simple, honest apology for the delay and the extremely dry goose would have been completely sufficient. By the way, people in the kitchen knew about the failed goose, but gave it out anyway. What a disaster of poor communication. Conclusion: Something can always go wrong and nobody is perfect, but from my point of view at least the communication should be good. It's a shame that didn't work out. Oh, the venison dish was very good by the way. However, the communication with the “boss” really annoyed us.

Das Schnabuleum, etwas abseits des Monschauer Zentrums gelegen, versprach laut Bewertungen eine gehobene, regionale Küche mit einem Hauch von Raffinesse. Leider konnte das Restaurant diese Erwartungen nicht erfüllen. Das Degustationsmenü klang auf dem Papier spannend, aber in der Ausführung überwogen die Schwächen. Das Carpaccio mit Senfsauce und Balsamico-Creme war unangenehm süß, ebenso wie die Kürbissuppe, die als Ersatzgang serviert wurde. Auch wenn die Präsentation elegant war, überwogen Geschmacksschwächen und ein Mangel an Balance in den Gerichten. Das Hauptgericht, ein Iberico-Schweinkrüstchen mit cremigem Wirsing und Kartoffelgratin, war solide und eindeutig der Höhepunkt des Abends, doch selbst dies rechtfertigte den gehobenen Preis nicht. Besonders enttäuschend war die Atmosphäre. Die grelle Beleuchtung war alles andere als einladend und zerstörte die Möglichkeit, den Abend in gemütlicher Stimmung zu genießen. Für ein Restaurant, das sich als gehoben präsentiert, war dies eine ärgerliche Schwäche. Der Service war freundlich und die Online-Buchung unkompliziert, aber das allein reicht nicht aus, um über den hohen Preis und die fehlende stimmige Erfahrung hinwegzusehen. Schnabuleum ist für uns kein zweiter Besuch wert.

Exceptional cuisine with an adventure factor. We were invited and didn't know what to expect. Culinary high-quality cuisine that amazed us. With a wow effect in every course.

Wir waren eine nette Truppe und reservierten für 8 Personen. Ein schönes Ambiente, keine Frage. Nach dem Blick auf die Karte dachte ich, so ein Scherzkeks hat die zweite Seite herausgerissen. Mitnichten. Eine sehr überschaubare Karte. Vorspeisen, Zwischengang, Hauptspeisen und Desserts passten auf eine Karte. Die Spucke blieb mir weg, als in der Karte für ein Saftschorle 0,5l, egal welche Geschmacksrichtung (Apfel, Mango, Rhabarber etc.) 6.90 aufgerufen wurde. Die halbe Bier ist deutlich billiger. 0,75 l Wasser schaffte es im Vergleich gerade noch, billiger zu sein als alkoholische Getränke. Das Wasser wird in einer tollen Flasche serviert, dieses wird aber nicht in einer "ungeöffneten" Flasche serviert sondern mit einem Korken drauf. Ein Schelm wer Böses dabei denkt. Warum nicht eine verschlossene Flasche mit Etikett so wie es eigentlich vorgeschrieben ist? Da wir einen großen Tisch hatten, schaute man verblüfft, als wir nicht alle eine Menü bestellten. Das sei obligat bei einer derartig großen Gruppe. Sonst kommt die Küche aus der Spur. Der Kunde ist (fast) König und die Chefin ließ nochmal Gnade vor Restaurantrecht walten. Diejenigen, die "nur" ein Hauptgericht bestellten, erhielten dies nach sage und schreibe 2 1/2 Stunden (läuft das unter "slow food"?). Das ist gänzlich inakzeptabel. Als wir alle dann endlich fertig diniert hatten, legte uns die Bedienung jedem einen kleinen Löffel und eine kleine Gabel hin. Sollte dies das Besteck für eine kleine Entschuldigung aus der Küche sein für die langen Wartzeiten? Weit gefehlt. Die Bedienung wusste wohl nicht, wer ein Dessert bestellte und legte einfach allen ein Dessertbesteck hin. Auf ein "tut mir Leid" und vielleicht einen Espresso als kleine Wiedergutmachung würden wir heute noch warten. Kein bisschen Selbstkritik der Chefin, im Gegenteil, sie versuchte eine nicht ganz passende Hauptgerichtlieferung schön zu reden. Gestresst mit künstlicher statt herzlicher Freundlichkeit. Das Essen war sehr schmackhaft, wobei es in dieser Preiskategorie eine Selbstverständlichkeit ist. Nur mit Hauptgericht und Getränk gehst du nicht unter 40 Euronen raus, mit Menü (da sind die Portionen aber kleiner als einzeln bestellt) nicht unter 70 € pro Person. Und satt zu sein beim Schnabulieren lediglich eines Hauptgerichts wird heute sowieso überbewertet :-) Und darüber hinaus, ist eine Bezahlung über 4 Personen nur als Gesamtrechnung möglich. Wie oben erwähnt, als Gast bis du (fast) König. Essen gut, Ambiente sehr schön, der Rest hat viel Luft nach oben. Und deshalb war es für mich, für uns auch ein einmaliger Besuch.

We were a nice bunch and made reservations for 8 people. A nice atmosphere, no question. After looking at the card I thought some joker had torn out the second page. Not at all. A very manageable map. Starters, entrees, main courses and desserts fit on one menu. I stopped spitting when the menu said 6.90 for a 0.5l juice spritzer, regardless of the flavor (apple, mango, rhubarb, etc.). Half a beer is significantly cheaper. In comparison, 0.75 liters of water just managed to be cheaper than alcoholic drinks. The water is served in a great bottle, but this is not served in an "unopened" bottle but with a cork on it. A rogue who thinks evil of it. Why not a sealed bottle with a label as required? Since we had a large table, people looked puzzled when we didn't all order a menu. This is mandatory with such a large group. Otherwise the kitchen will get off track. The customer is (almost) king and the boss once again exercised mercy under restaurant law. Those who “only” ordered a main course received it after a whopping 2 1/2 hours (does that qualify as “slow food”?). This is completely unacceptable. When we had all finally finished eating, the waitress gave us each a small spoon and a small fork. Should this be the cutlery for a little apology from the kitchen for the long waits? Far from it. The waitress probably didn't know who was ordering a dessert and simply put dessert cutlery in front of everyone. We would still wait today for a “sorry” and perhaps an espresso as a little compensation. Not a bit of self-criticism from the boss, on the contrary, she tried to put a nice spin on a main course delivery that wasn't quite right. Stressed with artificial instead of warm kindness. The food was very tasty, which is a given in this price category. With just the main course and drink you won't be spending less than 40 euros, with the menu (but the portions are smaller than those ordered individually) it won't be less than 70 euros per person. And being full while snorting just one main dish is overrated these days anyway :-) And beyond that, payment for 4 people is only possible as a total invoice. As mentioned above, as a guest you are (almost) king. Food good, atmosphere very nice, the rest has a lot of room for improvement. And that's why it was a unique visit for me and for us. Conclusion: Nice atmosphere, expensive, with a manageable menu. Would I recommend the restaurant to friends? NO !!

The evening in the Schnabuleum was a complete success. The food was great and the staff was friendly and attentive.

The food was delicious, but throughout the evening you are annoyed by the following conditions: - If there are 4 people at the table, everyone must order at least a 3-course menu - 4 or more people cannot pay separately - high prices for food and drinks - Beer is cheaper than a spritzer - immense waiting times between the individual courses - brisk and fake friendliness of the boss

A high-priced restaurant with a lot of room for improvement. My rating and criticism is based on the level at which the prices are; at this price level, certain things simply cannot happen. The food is basically good, well coordinated plates with creative ideas. Unfortunately, we had a “sous vide” cooked duck at the table twice, which was far from medium rare in terms of cooking point, it was completely cooked through, which was a shame for the product. Anyone who knows the “sous vide” method knows that this method is actually a surefire way to avoid having to cook the meat through. Some reviews criticize the hospitality of the boss, but unfortunately I can only confirm this. The restaurant opens at 2 p.m. Anyone who greets their guests at 1:58 p.m. with the words “we are still closed” should think about the effect of this hospitality. The service was “nice” but that was about it. At this price level there are simply things in the service that HAVE to work. - empty drinks are on the table from start to finish and are not cleared away - reordering drinks only at the guest's initiative - stocking up on new cutlery between courses was a complete disaster - Is it necessary for the waitress to scratch the dog from the neighboring table and then serve food again? (I own a dog myself) The worst thing for us, however, was the waiting time. We spent a whopping 3 hours in the restaurant for three courses of food. The reason given was a lack of staff, but the restaurant wasn't even 50% full. Information in advance pointing out longer waiting times would have been fair, then you can consider whether you should just choose one dish instead of a menu. The three stars are three very, very well-intentioned ones, because for the price quoted here, they definitely don't deliver enough; the only thing that was almost free of defects was the food. We like to eat something more expensive, so we won't visit again, as other restaurants do much better.

What a wonderful place. Extremely friendly service that goes out of its way to make everyone happy. We went to the tapas evening. The only thing we missed was something sweet to end all the goodies with. Nevertheless, by far the best restaurant in the area!

Essen Top, Empfang mangelhaft, Service bemüht. Ich hatte kurzfristig für meinen Geburtstag noch einen Tisch bekommen und mich darüber sehr gefreut. Engster Familienkreis und in freudiger Erwartung ging’s ins Restaurant nach Monschau. Beim betreten sahen wir in ein entgeistertes Gesicht, kein Lächeln, keine Freundlichkeit und auch kein „Guten Tag“. Ich gebe zu, unseren kleinen Minidoodle hatte ich vergessen anzugeben. Da wir jedoch noch nie ein Problem mit ihm im Restaurant hatten, habe ich es vergessen. Die erste Frage entfuhr der Dame „ haben Sie reserviert? Als ich dies bejahte verspannte sie sich noch mehr und fragte, haben Sie den Hund angemeldet? Ich entschuldigte mich sofort, dass ich dies vergessen habe und fragte, ob dies ein Problem wäre? Dies wurde verneint ABER es wäre nun ein sehr schöner Tisch eingedeckt, jedoch für den Hund den schlechtesten! Wir sollten nicht auf ihn treten ….. aber sie sind nur zu zweit und deshalb könnte man den für den Hund besseren Tisch nicht zurecht machen…. Dies wurde dann gebetsmühlenartig wiederholt, bis wir dann endlich saßen… kurzum, wir kamen super zurecht und wir hätten niemals auf unseren Hund getreten!! So einen unfreundlichen und umprofessionellen Empfang braucht kein Mensch. Essen war Top in Ordnung. Es gibt jedoch nur eine Minikarte: ein paar Vorspeisen, 2 Fleischgerichte/ 1 Fisch- und 1 Nudelgericht, 2 Nachttische Der Service naja, bemüht aber freundlich. Getränke 2x vergessen, Besteck vergessen obwohl das Essen schon auf dem Tisch stand. Mein Mann wurde bei allen Getränken und Tellern gebeten, die Sachen anzunehmen obwohl hinter ihm komplett frei war, für den Service. Und die Reihenfolge wann Essen und Getränke geht nicht nach Gastwunsch sondern, wann es nach System ab der Reihe ist. Der Nachttisch wurde von hinten mit einem rustikalen lautem „aufgepasst“ serviert. Das erwarte ich in einer Kneipe aber nicht in einem Restaurant dieser Art. Hier sollte mal nachgeschult werden, dann passt der Service zum Essen und zu den Preisen. Ansonsten haben wir aber das beste draus gemacht, drübergeguckt und einen schönen Abend gehabt.

Delicious food in this nice and small restaurant. Very nice and attentive staff and the 3 course menu was surprising in taste and composition. Highly recommended!!! We had a wine arrangement (tip from the friendly waiter 😉) to complete it.

Good cuisine but overpriced. But since we were there with the company, I don't want to complain any further.

Wir hatten das Glück an einen 7 Gänge Menü der Extraklasse teilzunehmen. Alle Gänge waren auf den Punkt zubereitet. Und die Wein Begleitung war perfekt. Ein gelungener schöner Abend.

Monschau is a beautiful little town but an absolute diaspora when it comes to cuisine - that is, if you expect more than schnitzel and spaghetti. But not in the Schnabuleum. I think this is by far the best restaurant in town. There were four of us there and we were all equally satisfied. The food was really cleverly prepared with a lot of love and an extensive wine list offers plenty of options to accompany it. Absolute recommendation.

Very cozy, high quality food, inexpensive. I recommend making a reservation.

Wir durften einen wunderbaren späten Nachmittag mit köstlichem Essen im Schnabuleum in Monschau verbringen. Das Essen ist wirklich außergewöhnlich - jeder wunderschön angerichtete Teller führte uns auf eine Reise vielfältiger Aromen. Ein Genuß!!! Und auch das Personal war aufmerksam und freundlich. Schön ist auch die Idee der Weinbegleitung im Menü. Die Weine sind mit Bedacht ausgewählt und wunderbar beschrieben. Wir kommen auf alle Fälle wieder!

A wonderful place to dine exceptionally. A firework of flavors is served on the plate - lovingly prepared and accompanied by a very suitable wine. And in addition to the excellent dishes, there is also attentive and very friendly service. We will definitely be back and are already looking forward to it!

Was für ein kulinarisches Erlebnis. Erstmal Danke an die 3 überaus freundliche und hilfsbereiten Damen. Das Essen hat alles übertroffen, mit dem wir gerechnet haben. Es war mit Liebe zum Produkt und zum mitessenden Auge serviert. Es gab nichts aber auch gar nichts was man hier noch besser machen könnte. Wir gehen nicht allzu oft essen, wenn dann aber in die schon besseren Lokale. Zuletzt waren wir im Umami by Han und im NOVO New Dining in Maastricht. Ihr braucht euch in keinster Weise hinter diese zu verstecken. Das einzige was uns irritiert hat war das fehlende Schild von Michelin. Das hättet ihr wirklich verdient.

What a culinary experience. First of all, thanks to the 3 extremely friendly and helpful ladies. The food exceeded everything we expected. It was served with love for the product and the eye. There was nothing at all that could be done better here. We don't go out to eat very often, but when we do we go to better places. Most recently we were at Umami by Han and NOVO New Dining in Maastricht. You don't need to hide behind these in any way. The only thing that irritated us was the lack of a Michelin sign. You really deserve that. THANKS

Essen außergewöhnlich für Monschau. Service auch sehr freundlich, auch hundefreundlich. Leider wie überall in Monschau wid früh geschlossen.

It is very noisy and noisy, but the food is delicious - although you are expected to eat at least a 3-course meal

The great Schnabuleum restaurant is like a real gem in Monschau. From the moment we sat down in this charming restaurant we felt like we were in a wonderful world. The atmosphere is warm and inviting, exactly what you want for an unforgettable evening. The menu offers something for every taste and the quality of the dishes is excellent. Fresh ingredients, prepared with love and skill The lady of the house is very accommodating, friendly and in a good mood. Ready for private conversations that make you feel welcome. Excellent wine pairing. We will definitely come back, even if we live in Düsseldorf. Thank you very much for the unforgettable evening, the 2 Düsseldorfers

Wonderful food. Friendly service. Nice ambience. Always my pleasure!!

A first-class, innovative restaurant at star level. Every course was an experience. And all this in a beautiful ambience with qualified service. There's no better way to spend an evening.

Would have liked to have eaten there but the owner? Was very rude and unfriendly. Disciplined her employees in front of us. Absolutely no go. Unfortunately you have to reserve in advance. What wasn't obvious. So we can't say anything about the food. I think things go better with kindness

We decided on a 3-course menu. The photos speak for themselves. A taste experience in an authentic atmosphere. Unbeatable price/performance ratio. The service was simply perfect. We've rarely had such an enjoyable meal and we'll definitely be back. Thank you for the lovely evening.

Perfectly crafted 3-course menu, very sophisticated and appetizingly presented. Very friendly and professional service in a rustic, cozy atmosphere. Gladly again!

Recommended restaurant in Monschau, delicious food!

The chef's unusual creations. You should try it. Plate of main course slightly overloaded, pike perch of the best quality. Service can still be improved. All in all, still recommended.

An 3 Abenden hintereinander die Gastfreundschaft, gute Gespräche und hervorragende Küche genossen. Jeder Abend war anders schön. Wunderbares Schnabulieren in jeder Bedeutung des Wortes. Familie Wolf steht für ein rundes Gesamtpaket,das süchtig machen kann...

Zeer goed eten. De gerechten zien er werkelijk prachtig uit. Het eten is smaakvol en heel goed verzorgd. Bediening is zeer net en correct. Sterren-waardig!!

Fantastic food: delicately seasoned, great ingredients, positively surprising - great! There are vegan, vegetarian or meat menus. For people with celiac disease: Gluten-free food is also available. Prices are reasonable, service is good.

Super Essen auf Sterneniveau. Ein absoluter Geheimtipp in Monschau. Diese Art der Küche ist die Ausnahme in diesem kleinen Örtchen. Wenn Sie Wert auf gutes Essen legen, dann sind Sie hier genau richtig.

The Schnabuleum restaurant was an obvious choice for us when we visited the city of Monschau. We went there without a reservation, but luckily there was a free table for us. We tried a plate of sea bream and one of pasta. The food was delicious and the staff was very nice. Gladly again.

Excellent restaurant. The food, the service, the atmosphere, everything was perfect. Thank you for this great experience in beautiful Monschau. Kind regards from Hamm.

Wir waren wieder da und es war toll, wiedermal. Ein tolles Menü mit begleitenden Wein. Wir könnten unsere vorherigen Bewertungen wiederholen aber hier ist alles gesagt. Danke für den tollen Abend.

Excellent food, very good aperitifs, nice ambience, prices absolutely reasonable. It would have been 5 stars if the owner hadn't been completely unprofessional. Not only was she rude to the guests at the next table, but she also repeatedly criticized her employees in front of everyone for small things. I am the managing director myself and was shocked by such behavior - especially since our waitress really tried hard and did a good job.

First of all: A huge thank you to Michael and his team for this great and unforgettable evening! I had a really wonderful birthday. The atmosphere is very cozy. The service was absolutely perfect. With a feel-good factor that is second to none. And the food was just amazing. Each of us chose the menu and so we were able to try almost everything. Very appealingly presented and a taste explosion in the mouth. The vegetarian menu was the one with the most varied taste experiences. Always the right wine with it! I don't know when I've ever eaten something so delicious. An absolute recommendation from us and we will definitely come back!

Nice ambience, great service and fantastic dishes. Creative dishes are conjured up here with a lot of passion. Both taste and appearance are completely convincing. The wine and aperitif menu also leaves nothing to be desired. The service is very friendly and attentive. The price-performance ratio is reasonable. We'd love to come back

Ein hervorragendes Lokal, tolle Bedienung Chefin sehr nett.Das Essen ein wahrer Traum ,alle 3 Gänge ein Gaumenschmaus.Wir kommen auf jedenfall wieder😋👍

For our wedding anniversary we chose the Schnabuleum. We weren't disappointed. The atmosphere is so incredibly cozy. When it's full it might get a little louder, but that doesn't affect the comfort. The staff is happy and accommodating. You feel wonderfully welcomed. I have no words for the food. So ingenious, delicious and attractively prepared. Always with a hint of mustard flavor. No matter whether it's a starter, soup, main course or dessert. Just great. Thank you for the lovely evening.

A restaurant for connoisseurs with a cozy atmosphere. Our dishes were beautifully presented and, without exception, prepared with a lot of finesse. In keeping with Monschau, mustard is used very creatively. The wine accompaniment to the menu was harmonious. The service was very friendly and attentive. The atmosphere is cozy and invites you to linger. The menu is manageable but suited our tastes exactly. There is something for everyone here. The price performance ratio is very good. An absolute tip for friends of good cuisine.

A very nice atmosphere that invites you to come back and linger. The fact that you are treated to real delicacies and culinary delights perfectly rounds off a visit that is always worth it. We thank you for a great evening and would be happy to come back. We recommend!

The best food I've ever eaten was awesome

The Schnabuleum restaurant is located just outside the tourist center of Monschau, opposite the famous Monschau mustard mill. Not surprisingly, the chef incorporates this local delicacy into many of his dishes. It has 2 floors with 52 couverts and a terrace in summer. In addition to a tasting menu, the menu also offers individual starters and main courses as well as a separate recommendation menu. The menu really appealed to me and after reading the reviews the choice was made quickly. So we were looking forward to dinner at this, over rated, restaurant. What I particularly liked was the option to book online. I asked beforehand whether our small dogs were welcome and after a personal message from our hostess it turned out that they were also very welcome. Our waiter was friendly and accommodating and helped us with our meal. However, the carpaccio with mustard sauce, rocket and balsamic cream was far too sweet for us and didn't taste as good as expected. The tasting menu I chose consisted of 3 courses, but since I'm not a fan of desserts, I was offered the pumpkin soup as an intermediate course. However, this was again very sweet and unfortunately didn't impress me this time either. The presentation, however, was very nicely done. An atmospheric dark gray plate already contained some of the components of the dish. The soup was poured separately into the plate by our waiter from a cute little jug. The main course was more than okay. I wasn't sure what a "crust" was, but it was a fillet of Iberico pork breaded with panko and cornflakes. A kind of schnitzel. There was also creamy savoy cabbage, a potato gratin with Monschau mustard and a sauce made from honey poppy seeds and mustard. For both of us, this was the best dish of the evening. My husband had the normal 3-course meal including dessert and apart from the beautiful presentation, he really enjoyed it too. By the way, I found the lighting very bright and uncomfortable. Normally I take nice photos, but in this lighting it was very annoying. Hopefully one day they will replace the spots with cozy lamps. That would undoubtedly improve the whole atmosphere. Of course, I shared my comments with our host. After all, you don't use a review to express (constructive) criticism or complaints without discussing this with the restaurant.

It was fantastic! Again any time :)

We had booked the Thursday evening with a 3-course menu and a guided tour. We were absolutely not disappointed. The tour was relatively short at just over 30 minutes, but to the point. The food was absolutely top class and the portion size was also plentiful. We can only recommend it to everyone. The service was also great, quick and courteous.

A little over salted and too much sauce. So that the taste of the great piece of Eifel beef is lost. The ambience is beautiful. Service is also appropriate. The service boss is a bit too loud😄 A lot of tables are simply blocked/kept free. But it says: “Have you reserved?” No? Oh…. “Have no place else” All in one - deserves a visit again

Perfect, that is the right word for the food, the service and the quality of the dishes.

Everything was fine. If you are in Monschau, you should definitely go here.

It's a very nice restaurant. Very nice staff. Price/performance/service is great. The food was super tasty. Thanks alot.

Very fine, tasty food at the highest level. Home is celebrated here, great Eifel charm. But creative compositions such as monkfish grilled on tonka beans also have their place. The staff was super friendly and was distinctive. We felt more than comfortable and will come back on our next trip to the beautiful Eifel and especially Monschau! By the way, the ambience was great, rustic and old, but also modern and very clean.

Crazy! We had a 5-course menu with wine accompaniment. The starter consisted of a well-known constellation of components: goat cheese, beetroot, avocado, etc. As well-known as it was, these were placed and seasoned in a new and perfect way. It was so delicious all the way through. The kitchen really knows the craft and cooks to a high standard! I would like to mention separately that it is not a given that so much emphasis was placed on my friend's vegetarian dishes. Often the meat/fish components are simply left out and something is replaced, not in the snout! These were simply great dishes! The service was super attentive and the glass was happily refilled a second and maybe even a third time. All in all great cinema! 5 stars to the kitchen 5-stars for the service 5 stars for the ambience

A real shame. Nice terrace. Nice atmosphere but unfortunately unfriendly service. It doesn't work at all! No time to dry the chairs and no towel offered to at least do it yourself. A joke, I say. You have to know for yourself.

The meal was excellent! Well prepared and a pure taste experience.

The highlight in the culinary desert of Monschau. Absolutely fair prices for the special quality, the outstanding craftsmanship and the creativity of the dishes. The good service rounded off the evening. The Schnabuleum team are real hosts. Go there and be inspired!

We ate at Schnabuleum on the occasion of our wedding anniversary and chose the 4-course menu. We were served four finely balanced dishes, which also included delicious mustard variations from the adjacent mustard mill. The service was extremely attentive and friendly and the cozy atmosphere rounded off the evening. Thank you!