Schnabuleum in Monschau

Unfortunately you can't give more stars... As always, nice, loving and concerned about the guests. A table was made possible even though it was fully booked. Telephone contact for reservations, really great. It feels like coming home. Despite the "full hut" there was a warm welcome, escort to the table, advice on drinks... I don't even know what to write down. The food... completely different. As a sauerbraten. Cool. As a menu with an intermediate course and dessert. I don't know the last time I was so full. It was so delicious that we ate it all. Guys, go, but leave us a spot because we'll be back! Home... Kind regards to the team and have a great time. Super friendly, recommended dessert instead of cake. That's exactly how it should be! Perfect and delicious. Thanks.

Superb restaurant and top notch food. Delicious wine Go there with your eyes closed

Connoisseurs will be happy here: fresh ingredients combined with such sophistication to create wonderful dishes. Top service: even special requests are creatively implemented. Apperetiv menu is seasonally adapted and includes great non-alcoholic drinks, the atmosphere is cozy, we have been there several times and always go home happy and satisfied. Great hosts!

We are disappointed with the way the “boss” deals with legitimate criticism. We arrived at 6pm and had reserved a table for two. There was a drinks menu at the beginning. After we chose a drink, in this case Leffe dark, we were handed the menu after 45 minutes, i.e. at 6:45 p.m. The menu offers a tasting menu with matching wines for a small additional charge. That would all be wonderful, but since as a guest you don't get this information beforehand - the "boss" said when we asked why the guests weren't informed about it beforehand so that the guests could take the chance to make an appropriate decision: "That The house's instructions are that the employees only hand out the menu to the guests later." That would have been ok for us too, we already had a drink anyway. Nevertheless, with the information about this we might have made a different decision. The starter was then very tasty. Afterwards it took until 8:20 p.m. until we received our main course - after repeated requests. Reason: The food was freshly cooked and further reason that we had changed our mind and reordered. As a background, you have to know that sous vide cooked goose was on the tasting menu, but there was also venison as an addition, which was not on the menu. The goose was then completely dry and had nothing to do with what was actually supposed to be offered to the guest. Afterwards, instead of an apology (boss: "I can't do more than apologize and I'll do some research in the kitchen..."), she made an accusation: "... you changed the order again..." One A simple, honest apology for the delay and the extremely dry goose would have been more than enough. By the way, people in the kitchen knew about the failed goose, but gave it out anyway. What a disaster of poor communication. Conclusion: Something can always go wrong and nobody is perfect, but in my opinion at least the communication should be good. It's a shame that didn't work out. Oh, the venison dish was very good by the way. However, the communication with the “boss” really annoyed us.

Das Schnabuleum, etwas abseits des Monschauer Zentrums gelegen, versprach laut Bewertungen eine gehobene, regionale Küche mit einem Hauch von Raffinesse. Leider konnte das Restaurant diese Erwartungen nicht erfüllen. Das Degustationsmenü klang auf dem Papier spannend, aber in der Ausführung überwogen die Schwächen. Das Carpaccio mit Senfsauce und Balsamico-Creme war unangenehm süß, ebenso wie die Kürbissuppe, die als Ersatzgang serviert wurde. Auch wenn die Präsentation elegant war, überwogen Geschmacksschwächen und ein Mangel an Balance in den Gerichten. Das Hauptgericht, ein Iberico-Schweinkrüstchen mit cremigem Wirsing und Kartoffelgratin, war solide und eindeutig der Höhepunkt des Abends, doch selbst dies rechtfertigte den gehobenen Preis nicht. Besonders enttäuschend war die Atmosphäre. Die grelle Beleuchtung war alles andere als einladend und zerstörte die Möglichkeit, den Abend in gemütlicher Stimmung zu genießen. Für ein Restaurant, das sich als gehoben präsentiert, war dies eine ärgerliche Schwäche. Der Service war freundlich und die Online-Buchung unkompliziert, aber das allein reicht nicht aus, um über den hohen Preis und die fehlende stimmige Erfahrung hinwegzusehen. Schnabuleum ist für uns kein zweiter Besuch wert.

Exceptional cuisine with an adventure factor. We were invited and didn't know what to expect. Culinary high-quality cuisine that amazed us. With a wow effect in every course.

The evening in the Schnabuleum was a complete success. The food was great and the staff was friendly and attentive.

We were a nice bunch and made reservations for 8 people. A nice atmosphere, no question. After looking at the card I thought some joker had torn out the second page. Not at all. A very manageable map. Starters, entrees, main courses and desserts fit on one menu. I stopped spitting when the menu said 6.90 for a 0.5l juice spritzer, regardless of the flavor (apple, mango, rhubarb, etc.). Half a beer is significantly cheaper. In comparison, 0.75 liters of water just managed to be cheaper than alcoholic drinks. The water is served in a great bottle, but this is not served in an "unopened" bottle but with a cork on it. A rogue who thinks evil of it. Why not a sealed bottle with a label as required? Since we had a large table, people looked puzzled when we didn't all order a menu. This is mandatory with such a large group. Otherwise the kitchen will get off track. The customer is (almost) king and the boss once again exercised mercy under restaurant law. Those who “only” ordered a main course received it after a whopping 2 1/2 hours (does that qualify as “slow food”?). This is completely unacceptable. When we had all finally finished eating, the waitress gave us each a small spoon and a small fork. Should this be the cutlery for a little apology from the kitchen for the long waits? Far from it. The waitress probably didn't know who was ordering a dessert and simply put dessert cutlery in front of everyone. We would still wait today for a “sorry” and perhaps an espresso as a little compensation. Not a bit of self-criticism from the boss, on the contrary, she tried to put a nice spin on a main course delivery that wasn't quite right. Stressed with artificial instead of warm kindness. The food was very tasty, which is a given in this price category. With just the main course and drink you won't be spending less than 40 euros, with the menu (but the portions are smaller than those ordered individually) it won't be less than 70 euros per person. And being full while snorting just one main dish is overrated these days anyway :-) And beyond that, payment for 4 people is only possible as a total invoice. As mentioned above, as a guest you are (almost) king. Food good, atmosphere very nice, the rest has a lot of room for improvement. And that's why it was a unique visit for me and for us. Conclusion: Nice atmosphere, expensive, with a manageable menu. Would I recommend the restaurant to friends? NO !!

Wir waren eine nette Truppe und reservierten für 8 Personen. Ein schönes Ambiente, keine Frage. Nach dem Blick auf die Karte dachte ich, so ein Scherzkeks hat die zweite Seite herausgerissen. Mitnichten. Eine sehr überschaubare Karte. Vorspeisen, Zwischengang, Hauptspeisen und Desserts passten auf eine Karte. Die Spucke blieb mir weg, als in der Karte für ein Saftschorle 0,5l, egal welche Geschmacksrichtung (Apfel, Mango, Rhabarber etc.) 6.90 aufgerufen wurde. Die halbe Bier ist deutlich billiger. 0,75 l Wasser schaffte es im Vergleich gerade noch, billiger zu sein als alkoholische Getränke. Das Wasser wird in einer tollen Flasche serviert, dieses wird aber nicht in einer "ungeöffneten" Flasche serviert sondern mit einem Korken drauf. Ein Schelm wer Böses dabei denkt. Warum nicht eine verschlossene Flasche mit Etikett so wie es eigentlich vorgeschrieben ist? Da wir einen großen Tisch hatten, schaute man verblüfft, als wir nicht alle eine Menü bestellten. Das sei obligat bei einer derartig großen Gruppe. Sonst kommt die Küche aus der Spur. Der Kunde ist (fast) König und die Chefin ließ nochmal Gnade vor Restaurantrecht walten. Diejenigen, die "nur" ein Hauptgericht bestellten, erhielten dies nach sage und schreibe 2 1/2 Stunden (läuft das unter "slow food"?). Das ist gänzlich inakzeptabel. Als wir alle dann endlich fertig diniert hatten, legte uns die Bedienung jedem einen kleinen Löffel und eine kleine Gabel hin. Sollte dies das Besteck für eine kleine Entschuldigung aus der Küche sein für die langen Wartzeiten? Weit gefehlt. Die Bedienung wusste wohl nicht, wer ein Dessert bestellte und legte einfach allen ein Dessertbesteck hin. Auf ein "tut mir Leid" und vielleicht einen Espresso als kleine Wiedergutmachung würden wir heute noch warten. Kein bisschen Selbstkritik der Chefin, im Gegenteil, sie versuchte eine nicht ganz passende Hauptgerichtlieferung schön zu reden. Gestresst mit künstlicher statt herzlicher Freundlichkeit. Das Essen war sehr schmackhaft, wobei es in dieser Preiskategorie eine Selbstverständlichkeit ist. Nur mit Hauptgericht und Getränk gehst du nicht unter 40 Euronen raus, mit Menü (da sind die Portionen aber kleiner als einzeln bestellt) nicht unter 70 € pro Person. Und satt zu sein beim Schnabulieren lediglich eines Hauptgerichts wird heute sowieso überbewertet :-) Und darüber hinaus, ist eine Bezahlung über 4 Personen nur als Gesamtrechnung möglich. Wie oben erwähnt, als Gast bis du (fast) König. Essen gut, Ambiente sehr schön, der Rest hat viel Luft nach oben. Und deshalb war es für mich, für uns auch ein einmaliger Besuch.

The food was delicious, but throughout the evening you are annoyed by the following conditions: - If there are 4 people at the table, everyone must order at least a 3-course menu - 4 or more people cannot pay separately - high prices for food and drinks - Beer is cheaper than a spritzer - immense waiting times between the individual courses - brisk and fake friendliness of the boss

A high-priced restaurant with a lot of room for improvement. My rating and criticism is based on the level at which the prices are; at this price level, certain things simply cannot happen. The food is basically good, well coordinated plates with creative ideas. Unfortunately, we had a “sous vide” cooked duck at the table twice, which was far from medium rare in terms of cooking point, it was completely cooked through, which was a shame for the product. Anyone who knows the “sous vide” method knows that this method is actually a surefire way to avoid having to cook the meat through. Some reviews criticize the hospitality of the boss, but unfortunately I can only confirm this. The restaurant opens at 2 p.m. Anyone who greets their guests at 1:58 p.m. with the words “we are still closed” should think about the effect of this hospitality. The service was “nice” but that was about it. At this price level there are simply things in the service that HAVE to work. - empty drinks are on the table from start to finish and are not cleared away - reordering drinks only at the guest's initiative - stocking up on new cutlery between courses was a complete disaster - Is it necessary for the waitress to scratch the dog from the neighboring table and then serve food again? (I own a dog myself) The worst thing for us, however, was the waiting time. We spent a whopping 3 hours in the restaurant for three courses of food. The reason given was a lack of staff, but the restaurant wasn't even 50% full. Information in advance pointing out longer waiting times would have been fair, then you can consider whether you should just choose one dish instead of a menu. The three stars are three very, very well-intentioned ones, because for the price quoted here, they definitely don't deliver enough; the only thing that was almost free of defects was the food. We like to eat something more expensive, so we won't visit again, as other restaurants do much better.

Essen Top, Empfang mangelhaft, Service bemüht. Ich hatte kurzfristig für meinen Geburtstag noch einen Tisch bekommen und mich darüber sehr gefreut. Engster Familienkreis und in freudiger Erwartung ging’s ins Restaurant nach Monschau. Beim betreten sahen wir in ein entgeistertes Gesicht, kein Lächeln, keine Freundlichkeit und auch kein „Guten Tag“. Ich gebe zu, unseren kleinen Minidoodle hatte ich vergessen anzugeben. Da wir jedoch noch nie ein Problem mit ihm im Restaurant hatten, habe ich es vergessen. Die erste Frage entfuhr der Dame „ haben Sie reserviert? Als ich dies bejahte verspannte sie sich noch mehr und fragte, haben Sie den Hund angemeldet? Ich entschuldigte mich sofort, dass ich dies vergessen habe und fragte, ob dies ein Problem wäre? Dies wurde verneint ABER es wäre nun ein sehr schöner Tisch eingedeckt, jedoch für den Hund den schlechtesten! Wir sollten nicht auf ihn treten ….. aber sie sind nur zu zweit und deshalb könnte man den für den Hund besseren Tisch nicht zurecht machen…. Dies wurde dann gebetsmühlenartig wiederholt, bis wir dann endlich saßen… kurzum, wir kamen super zurecht und wir hätten niemals auf unseren Hund getreten!! So einen unfreundlichen und umprofessionellen Empfang braucht kein Mensch. Essen war Top in Ordnung. Es gibt jedoch nur eine Minikarte: ein paar Vorspeisen, 2 Fleischgerichte/ 1 Fisch- und 1 Nudelgericht, 2 Nachttische Der Service naja, bemüht aber freundlich. Getränke 2x vergessen, Besteck vergessen obwohl das Essen schon auf dem Tisch stand. Mein Mann wurde bei allen Getränken und Tellern gebeten, die Sachen anzunehmen obwohl hinter ihm komplett frei war, für den Service. Und die Reihenfolge wann Essen und Getränke geht nicht nach Gastwunsch sondern, wann es nach System ab der Reihe ist. Der Nachttisch wurde von hinten mit einem rustikalen lautem „aufgepasst“ serviert. Das erwarte ich in einer Kneipe aber nicht in einem Restaurant dieser Art. Hier sollte mal nachgeschult werden, dann passt der Service zum Essen und zu den Preisen. Ansonsten haben wir aber das beste draus gemacht, drübergeguckt und einen schönen Abend gehabt.

What a wonderful place. Extremely friendly service that goes out of its way to make everyone happy. We went to the tapas evening. The only thing we missed was something sweet to end all the goodies with. Nevertheless, by far the best restaurant in the area!

Delicious food in this nice and small restaurant. Very nice and attentive staff and the 3 course menu was surprising in taste and composition. Highly recommended!!! We had a wine arrangement (tip from the friendly waiter 😉) to complete it.

Wir hatten das Glück an einen 7 Gänge Menü der Extraklasse teilzunehmen. Alle Gänge waren auf den Punkt zubereitet. Und die Wein Begleitung war perfekt. Ein gelungener schöner Abend.

Good cuisine but overpriced. But since we were there with the company, I don't want to complain any further.

Monschau is a beautiful little town but an absolute diaspora when it comes to cuisine - that is, if you expect more than schnitzel and spaghetti. But not in the Schnabuleum. I think this is by far the best restaurant in town. There were four of us there and we were all equally satisfied. The food was really cleverly prepared with a lot of love and an extensive wine list offers plenty of options to accompany it. Absolute recommendation.

Very cozy, high quality food, inexpensive. I recommend making a reservation.

Wir durften einen wunderbaren späten Nachmittag mit köstlichem Essen im Schnabuleum in Monschau verbringen. Das Essen ist wirklich außergewöhnlich - jeder wunderschön angerichtete Teller führte uns auf eine Reise vielfältiger Aromen. Ein Genuß!!! Und auch das Personal war aufmerksam und freundlich. Schön ist auch die Idee der Weinbegleitung im Menü. Die Weine sind mit Bedacht ausgewählt und wunderbar beschrieben. Wir kommen auf alle Fälle wieder!

A wonderful place to dine exceptionally. A firework of flavors is served on the plate - lovingly prepared and accompanied by a very suitable wine. And in addition to the excellent dishes, there is also attentive and very friendly service. We will definitely be back and are already looking forward to it!

Was für ein kulinarisches Erlebnis. Erstmal Danke an die 3 überaus freundliche und hilfsbereiten Damen. Das Essen hat alles übertroffen, mit dem wir gerechnet haben. Es war mit Liebe zum Produkt und zum mitessenden Auge serviert. Es gab nichts aber auch gar nichts was man hier noch besser machen könnte. Wir gehen nicht allzu oft essen, wenn dann aber in die schon besseren Lokale. Zuletzt waren wir im Umami by Han und im NOVO New Dining in Maastricht. Ihr braucht euch in keinster Weise hinter diese zu verstecken. Das einzige was uns irritiert hat war das fehlende Schild von Michelin. Das hättet ihr wirklich verdient.

What a culinary experience. First of all, thanks to the 3 extremely friendly and helpful ladies. The food exceeded everything we expected. It was served with love for the product and the eye. There was nothing at all that could be done better here. We don't go out to eat very often, but when we do we go to better places. Most recently we were at Umami by Han and NOVO New Dining in Maastricht. You don't need to hide behind these in any way. The only thing that irritated us was the lack of a Michelin sign. You really deserve that. THANKS

Essen außergewöhnlich für Monschau. Service auch sehr freundlich, auch hundefreundlich. Leider wie überall in Monschau wid früh geschlossen.

It is very noisy and noisy, but the food is delicious - although you are expected to eat at least a 3-course meal

The great Schnabuleum restaurant is like a real gem in Monschau. From the moment we sat down in this charming restaurant we felt like we were in a wonderful world. The atmosphere is warm and inviting, exactly what you want for an unforgettable evening. The menu offers something for every taste and the quality of the dishes is excellent. Fresh ingredients, prepared with love and skill The lady of the house is very accommodating, friendly and in a good mood. Ready for private conversations that make you feel welcome. Excellent wine pairing. We will definitely come back, even if we live in Düsseldorf. Thank you very much for the unforgettable evening, the 2 Düsseldorfers

Wonderful food. Friendly service. Nice ambience. Always my pleasure!!

A first-class, innovative restaurant at star level. Every course was an experience. And all this in a beautiful ambience with qualified service. There's no better way to spend an evening.

Would have liked to have eaten there but the owner? Was very rude and unfriendly. Disciplined her employees in front of us. Absolutely no go. Unfortunately you have to reserve in advance. What wasn't obvious. So we can't say anything about the food. I think things go better with kindness

We decided on a 3-course menu. The photos speak for themselves. A taste experience in an authentic atmosphere. Unbeatable price/performance ratio. The service was simply perfect. We've rarely had such an enjoyable meal and we'll definitely be back. Thank you for the lovely evening.

Perfectly crafted 3-course menu, very sophisticated and appetizingly presented. Very friendly and professional service in a rustic, cozy atmosphere. Gladly again!

Recommended restaurant in Monschau, delicious food!

The chef's unusual creations. You should try it. Plate of main course slightly overloaded, pike perch of the best quality. Service can still be improved. All in all, still recommended.

An 3 Abenden hintereinander die Gastfreundschaft, gute Gespräche und hervorragende Küche genossen. Jeder Abend war anders schön. Wunderbares Schnabulieren in jeder Bedeutung des Wortes. Familie Wolf steht für ein rundes Gesamtpaket,das süchtig machen kann...

Zeer goed eten. De gerechten zien er werkelijk prachtig uit. Het eten is smaakvol en heel goed verzorgd. Bediening is zeer net en correct. Sterren-waardig!!

Fantastic food: delicately seasoned, great ingredients, positively surprising - great! There are vegan, vegetarian or meat menus. For people with celiac disease: Gluten-free food is also available. Prices are reasonable, service is good.

Super Essen auf Sterneniveau. Ein absoluter Geheimtipp in Monschau. Diese Art der Küche ist die Ausnahme in diesem kleinen Örtchen. Wenn Sie Wert auf gutes Essen legen, dann sind Sie hier genau richtig.

The Schnabuleum restaurant was an obvious choice for us when we visited the city of Monschau. We went there without a reservation, but luckily there was a free table for us. We tried a plate of sea bream and one of pasta. The food was delicious and the staff was very nice. Gladly again.

Wir waren wieder da und es war toll, wiedermal. Ein tolles Menü mit begleitenden Wein. Wir könnten unsere vorherigen Bewertungen wiederholen aber hier ist alles gesagt. Danke für den tollen Abend.

Excellent restaurant. The food, the service, the atmosphere, everything was perfect. Thank you for this great experience in beautiful Monschau. Kind regards from Hamm.

Excellent food, very good aperitifs, nice ambience, prices absolutely reasonable. It would have been 5 stars if the owner hadn't been completely unprofessional. Not only was she rude to the guests at the next table, but she also repeatedly criticized her employees in front of everyone for small things. I am the managing director myself and was shocked by such behavior - especially since our waitress really tried hard and did a good job.

First of all: A huge thank you to Michael and his team for this great and unforgettable evening! I had a really wonderful birthday. The atmosphere is very cozy. The service was absolutely perfect. With a feel-good factor that is second to none. And the food was just amazing. Each of us chose the menu and so we were able to try almost everything. Very appealingly presented and a taste explosion in the mouth. The vegetarian menu was the one with the most varied taste experiences. Always the right wine with it! I don't know when I've ever eaten something so delicious. An absolute recommendation from us and we will definitely come back!

Nice ambience, great service and fantastic dishes. Creative dishes are conjured up here with a lot of passion. Both taste and appearance are completely convincing. The wine and aperitif menu also leaves nothing to be desired. The service is very friendly and attentive. The price-performance ratio is reasonable. We'd love to come back

For our wedding anniversary we chose the Schnabuleum. We weren't disappointed. The atmosphere is so incredibly cozy. When it's full it might get a little louder, but that doesn't affect the comfort. The staff is happy and accommodating. You feel wonderfully welcomed. I have no words for the food. So ingenious, delicious and attractively prepared. Always with a hint of mustard flavor. No matter whether it's a starter, soup, main course or dessert. Just great. Thank you for the lovely evening.

Ein hervorragendes Lokal, tolle Bedienung Chefin sehr nett.Das Essen ein wahrer Traum ,alle 3 Gänge ein Gaumenschmaus.Wir kommen auf jedenfall wieder😋👍

A restaurant for connoisseurs with a cozy atmosphere. Our dishes were beautifully presented and, without exception, prepared with a lot of finesse. In keeping with Monschau, mustard is used very creatively. The wine accompaniment to the menu was harmonious. The service was very friendly and attentive. The atmosphere is cozy and invites you to linger. The menu is manageable but suited our tastes exactly. There is something for everyone here. The price performance ratio is very good. An absolute tip for friends of good cuisine.

A very nice atmosphere that invites you to come back and linger. The fact that you are treated to real delicacies and culinary delights perfectly rounds off a visit that is always worth it. We thank you for a great evening and would be happy to come back. We recommend!

The best food I've ever eaten was awesome

The Schnabuleum restaurant is located just outside the tourist center of Monschau, opposite the famous Monschau mustard mill. Not surprisingly, the chef incorporates this local delicacy into many of his dishes. It has 2 floors with 52 couverts and a terrace in summer. In addition to a tasting menu, the menu also offers individual starters and main courses as well as a separate recommendation menu. The menu really appealed to me and after reading the reviews the choice was made quickly. So we were looking forward to dinner at this, over rated, restaurant. What I particularly liked was the option to book online. I asked beforehand whether our small dogs were welcome and after a personal message from our hostess it turned out that they were also very welcome. Our waiter was friendly and accommodating and helped us with our meal. However, the carpaccio with mustard sauce, rocket and balsamic cream was far too sweet for us and didn't taste as good as expected. The tasting menu I chose consisted of 3 courses, but since I'm not a fan of desserts, I was offered the pumpkin soup as an intermediate course. However, this was again very sweet and unfortunately didn't impress me this time either. The presentation, however, was very nicely done. An atmospheric dark gray plate already contained some of the components of the dish. The soup was poured separately into the plate by our waiter from a cute little jug. The main course was more than okay. I wasn't sure what a "crust" was, but it was a fillet of Iberico pork breaded with panko and cornflakes. A kind of schnitzel. There was also creamy savoy cabbage, a potato gratin with Monschau mustard and a sauce made from honey poppy seeds and mustard. For both of us, this was the best dish of the evening. My husband had the normal 3-course meal including dessert and apart from the beautiful presentation, he really enjoyed it too. By the way, I found the lighting very bright and uncomfortable. Normally I take nice photos, but in this lighting it was very annoying. Hopefully one day they will replace the spots with cozy lamps. That would undoubtedly improve the whole atmosphere. Of course, I shared my comments with our host. After all, you don't use a review to express (constructive) criticism or complaints without discussing this with the restaurant.

It was fantastic! Again any time :)

We had booked the Thursday evening with a 3-course menu and a guided tour. We were absolutely not disappointed. The tour was relatively short at just over 30 minutes, but to the point. The food was absolutely top class and the portion size was also plentiful. We can only recommend it to everyone. The service was also great, quick and courteous.

A little over salted and too much sauce. So that the taste of the great piece of Eifel beef is lost. The ambience is beautiful. Service is also appropriate. The service boss is a bit too loud😄 A lot of tables are simply blocked/kept free. But it says: “Have you reserved?” No? Oh…. “Have no place else” All in one - deserves a visit again

Perfect, that is the right word for the food, the service and the quality of the dishes.

Everything was fine. If you are in Monschau, you should definitely go here.

It's a very nice restaurant. Very nice staff. Price/performance/service is great. The food was super tasty. Thanks alot.

Very fine, tasty food at the highest level. Home is celebrated here, great Eifel charm. But creative compositions such as monkfish grilled on tonka beans also have their place. The staff was super friendly and was distinctive. We felt more than comfortable and will come back on our next trip to the beautiful Eifel and especially Monschau! By the way, the ambience was great, rustic and old, but also modern and very clean.

Crazy! We had a 5-course menu with wine accompaniment. The starter consisted of a well-known constellation of components: goat cheese, beetroot, avocado, etc. As well-known as it was, these were placed and seasoned in a new and perfect way. It was so delicious all the way through. The kitchen really knows the craft and cooks to a high standard! I would like to mention separately that it is not a given that so much emphasis was placed on my friend's vegetarian dishes. Often the meat/fish components are simply left out and something is replaced, not in the snout! These were simply great dishes! The service was super attentive and the glass was happily refilled a second and maybe even a third time. All in all great cinema! 5 stars to the kitchen 5-stars for the service 5 stars for the ambience

A real shame. Nice terrace. Nice atmosphere but unfortunately unfriendly service. It doesn't work at all! No time to dry the chairs and no towel offered to at least do it yourself. A joke, I say. You have to know for yourself.

The highlight in the culinary desert of Monschau. Absolutely fair prices for the special quality, the outstanding craftsmanship and the creativity of the dishes. The good service rounded off the evening. The Schnabuleum team are real hosts. Go there and be inspired!

The meal was excellent! Well prepared and a pure taste experience.

Everything is perfect, thank you!

We ate at Schnabuleum on the occasion of our wedding anniversary and chose the 4-course menu. We were served four finely balanced dishes, which also included delicious mustard variations from the adjacent mustard mill. The service was extremely attentive and friendly and the cozy atmosphere rounded off the evening. Thank you!

A very creative kitchen with excellent service in a very beautiful building. Highly Recommended

We chose this restaurant because of its proximity to the hotel and the description. We weren't disappointed...the bread with dip from the house was brilliant! Rarely have I had such good canelloni. Nice atmosphere, friendly service. The chef serves personally when it suits him. If the restaurant were in my area I would have a new favorite restaurant! Everything fine!

The Schnabuleum offers really good food at star level. We booked for Mother's Day and were very happy with the menus offered. Only the service can still be worked on. So it makes sense to offer more than one menu for 3 people and 2.5 hours for a 4-course menu is also tough. A special Mother's Day menu was advertised on the homepage without ever being specified. But overall we were very satisfied and would like to try the star menu.

Great address in Monschau, very good cuisine. Since everything is freshly prepared, you should allow some time. Location at the historic mustard mill is perfect, just outside the old town. But plenty of parking spaces.

Both food and service were great. In terms of taste it was one of the best I've ever had and the service that was so criticized here was very accommodating. Special food was made for the children that was not on the menu. Certainly not the last visit.

Been here for the first time. The food is very good and at an affordable price. The service is simply commendable and can deal very well with stubborn guests, high praise.

We were at the Schnabuleum and had a really great Sunday afternoon. Luckily for us, there are dishes for meat lovers and vegetarians. Everything is beautifully presented and the quantities on the plate are rather generous. Nice staff and the owners gave us a very warm welcome with our baby. Thank you for the lovely day and we will definitely be back.

Very tasty in a nice atmosphere.

The journey to Monschau was worth it. Rarely eaten so tasty and fresh! Very high quality food, beautifully prepared and served

Dear Schnabuleum team, we felt very comfortable on Easter Monday and enjoyed every course. We would love to come back and look forward to seeing you again

First of all, it was surprising to find such a fine dining experience in a place like Monschau, where all the venues are quite "rustic". We discovered this place by chance when we visited the Mustard Mill with which it shares the same courtyard, and when we learned that it was recommended by Guide Michelin, we decided to try it. First of all, they definitely need more promotion. Normally, it is difficult to make a reservation at restaurants in this segment, especially for special occasions, but perhaps by luck or perhaps partly because it is little known by tourists, we were able to find a seat on Easter day. The menu, the food, the taste, the atmosphere, the flow of service, everything was perfect. Harmony of ingredients and clever combinations... All the dishes were very, very delicious. At the exit, we had a short chat with the lady owner of the place, the service was polite and friendly. This restaurant received full marks from us in every respect.

Fine dishes prepared with love in a dignified atmosphere.

You can't eat better in the area! We are absolutely amazed by the chef's cooking skills. My wife and I have been there twice now and had the 3-course menu on the first visit and the 4-course menu on the second visit. I can only recommend paying the extra charge for the 4 courses. The additional soup that you then get (for us it was asparagus soup) was the secret favorite. The dishes are imaginatively and creatively put together and prepared first-class. Price/performance is really top in my opinion! A star-level kitchen at an affordable price. In the photos you can see the starter with caramelized salmon, the aforementioned asparagus soup, monkfish with asparagus for the main course and a raspberry dessert. We had a successful anniversary - thank you very much!

The food is super delicious. Fortunately, the owners are familiar with gluten-free and you are even served gluten-free bread at the beginning. The service still needs some improvement and still needs to get used to the dishes and terminology. The ambience could be a little more harmonious. The lighting concept upstairs seems a bit uncomfortable and the tables are not the most comfortable. Nevertheless, the restaurant is a clear recommendation.

🇩🇪Experience Germany's "gourmet is the best in the world"

I wouldn’t recommend that place. It’s just not worth the price. This place is nothing less than ordinary. Not to mention the cappuccino that I ordered was just instant coffee for 1 Euro from the local supermarket. I even took a picture of it, because it’s just ridiculously bad.

Wednesday 4-course menu excellent. Innovative preparation and presentation of drinks and food!

The restaurant has a cozy chic vibe. All the dishes are fresh and homemade made. The staff is very friendly and helpful and really want to give you a welcoming feeling. My partner ordered the vegetarian mushroom ravioli (maincourse) and I had the vegan vegetable garden (entree). The prices for both dishes the main dish and entree were €20,-. For an entree it was a little bit on the pricy side I thought. Nevertheless both dishes were flavorful. Because of a little misunderstanding and -communication they thought I ordered a pumpkin ravioli as well. The chef freshly made it and it was totally vegan, we appreciated the trouble so we asked if we could take it to go. The waitress was very kind about this and wrapped it up. I would recommended this place.

Excellent food, great service. We recommend.

My one-star review comes from before Corona and refers to another restaurant owner. I read in the newspaper today that the restaurant now offers top-class cuisine, something we didn't experience before Corona because it was a different chef or restaurant manager. My old review with one star was here for some time, so the new owner was wrongly rated negatively. The restaurant is part of the historic mustard mill.

By far the best restaurant in all of Monschau! We were there for the Wednesday menu and chose 4 courses - value for money was simply world class. There was something for every taste, it was extremely tasty and special. The menu changes regularly and you can finally find delicious fish dishes! There is also a choice for vegetarians and vegans. The service was super nice and attentive. The entire visit was an experience. Clean toilets. Really can only be recommended. Best, as always, to make a reservation! We'll be back and wish you only the best.

It would be nice if the personnel could communicate in English. The food was amazing, complements to the chef!

Absolutely great cuisine. Very tasty for the eyes and palate. Definitely 5 stars for the star chef and the team!

We spent a relaxing evening with friends from Cologne last Saturday. The food was excellent. The landlady was very friendly with perfect service. Price/performance ratio is exactly right. Always my pleasure !!

It is a small restaurant hidden next to a beautiful mustard factory. Many of their dishes therefore use this delicious mustard. We were here during Valentine's Day. We took the Valentine's menu with 4 people. It was exceptional. They serve German cuisine with a special twist, not traditional. Very special combinations of flavors, each of excellent quality. You sometimes have to wait a bit, not unusual for such a small restaurant. But it was worth it!

Unique! I would say that this can easily compete with a star restaurant. Great ambience, great food, great service. Thank you for this fantastic evening 😊

Great service, star-level food and pure well-being

Small but sufficient menu and day menu. Creative and well put together food creation. Even the starter soup is a little poem. Next time I visit, I won't eat anything beforehand so I can still manage to try some of the desserts. Since I'm not a wine drinker, I can't say anything about the wine selection. The ambience in the location is between rustic wood and new accents in the expansion of the stairs and the seats in the upper area, combined with individual objects and figures in metal, matching the surroundings. The pricing is on the high end, but the food was all worth it. There is an absolute risk of repetition.

Unexpectedly excellent cuisine lies behind the name Schnabuleum. Given the great selection of daily specials, we opted for the 3-course menu. The pictures speak for themselves! The taste is a real potpourri and goes well together. Star level for everyone! Thanks to a rather quiet evening, we had the opportunity to speak personally with the tenants, chef Michael Wolf and his wife. Very personable and interesting. Thank you for this great evening! Reservation is recommended!

The wintry weather drew a friend and me to beautiful Monschau. We picked out Schnabuleum for dinner the evening before and easily reserved a table online. From the extremely friendly welcome to a magnificent fireworks display to interesting conversations with the chef and his wife, it was a perfect end to the day for us. An absolute recommendation from my side!

Very good food. All amazing but the mushroom soup was stunningly tasty.

It was a very nice evening and everything was perfect.

We went there for lunch today with a group. From entering to leaving the restaurant everything was top notch. Very friendly service staff, absolutely top kitchen performance. We enjoyed the menu offered which was perfect from the starter to the dessert, from the presentation to the taste. We will definitely visit this restaurant again. Thanks.

Sehr leckeres Essen. Gehobene Preislage.

Nach 3 Jahren endlich wieder in Monschau gewesen und einen Tisch im Schnabuleum reserviert. Lange nicht mehr so hervorragend gegessen! Sehr kreativ kombinierte Speisen wie man sie sonst nicht so schnell findet. Raffiniertes Geschmackserlebnis. Sehr schön angerichtet. Unheimlich genussvoll. Großes Lob an die Küche. Das Personal sehr freundlich und zuvorkommend. Vielen Dank! Schönes Ambiente.

Super Lokal, feinstes Essen, schönes Ambiente, klasse Service, sogar mit wenig Personal, Hut ab. Immer wieder gerne.

Sehr schöne Atmosphäre und leckeres Essen 🌲🌲

Wir hatten heute am späten Nachmittag Glück und bekamen noch einen Tisch für zwei Personen. Die Besitzer und das Personal sind sehr freundlich und das Essen war hervorragend, selten so gut gegessen. 👍

Das Restaurant "Schnabuleum" hat uns in jeder Beziehung voll begeistert. Zu erst einmal möchte ich die freundliche, zugewandte Begrüßung und Zuweisung des vorbestellten Tisches erwähnen. Die angebotenen Gerichte waren nicht nur geschmacklich überzeugend, auch deren Präsentation war ein wahrer Augenschmaus. Die Menues wurden zeitnah serviert und der Service war weiterhin freundlich und diskret, wir fühlten uns sehr wohl. Was mich dann letztenendes für das "Schnabuleum" eingenommen hat, war die Tatsache, dass uns, bei einem med.Notfall, der plötzlich, während des Essens, auftrat, ohne zu zögern umfänglich( Rettungsdienst, Notfallmassnahmen, etc.)geholfen wurde. Das Dessert, dass wir nicht mehr zu uns nehmen konnten, wurde uns, liebevoll eingepackt, mitgegeben! Das Schnabuleum werde ich insofern gut in Erinnerung behalten und gerne weiterempfehlen!!!