Ristorante in Konstanz

Nice modern and convivial place, friendly and kind staff, dishes with delicate flavours, excellent first courses, better the passatelli degli strozzapreti, good mussels but I would call them with tomato sauce, they had little tarantina and spiciness, very good tufts of squid and the fried. The lady at the checkout was very kind and even offered me the digestives... we will be back to enjoy the outdoor area too. Advised

We both had seafood. It was ok, but didn't live up to the price tag. Dessert was good. Staff was friendly and fast. The place itself is beautiful and cozy.

Because there was very little going on, the service was quick and friendly. The food was portion-wise just right and arrived at the table quickly.

The Boccono is not a high-class restaurant, but the cuisine has been delivering very good, high quality for many years, which could also be seen in Italy. Given the large number of guests who are fed on Saturdays, this is very remarkable. The prices are absolutely reasonable for Konstanz.

First of all, the pizza and the service were very good, but only the 2. There were three of us for lunch and we were all hungry. I order Pizza Rucula and my companion both order a salad with beetroot and chevre chaud. Unfortunately the salad dressing was so sweet that 3/4 of the salt was not eaten. The pizza was so big that I took half of it with me. Unfortunately, my companion didn't want me to say anything. This is my request for the future; asks the guest what dressing they want.