RESTAURANT SULTINO in Hildesheim

We planned to eat here as vacationers because of the appealing menu. We sat comfortably on the terrace and enjoyed the attentive service. There is a wide selection of dishes, and each of our meals was delicious and beautifully presented. Overall, we were very satisfied with the service. The portions are decently large for a reasonable price. We can recommend the Mexican chicken, Pusta skewer, chicken wings, and meatloaf.

The service is always super nice and fast, a big compliment to the kitchen, the food is always great and the prices are more than fair. I can only recommend it.

I recommend everyone to attend, the food is very good and tasty and the staff is nice

Please go there! Great service - first class cuisine. Tasty food at a decent price. Great selection of drinks. You don't really need anything more. Thumbs up 👍

First of all: it was an online order. The delivery time was perfectly fine, but when the delivery person arrived, immediately after a "Hi," I was greeted with the following: "1. Don't order through Lieferando, you've easily overpaid by €7-8. 2. Call or order on our website so you'll know for the future." Nice information in itself, but unfortunately the tone was quite unfriendly. Then, the food. I had a burger with chicken schnitzel and sweet potato fries. The sweet potato fries unfortunately came sealed in a cardboard box, so they were completely soggy, and the bottom half was more like a mixture of soup due to condensation and porridge because everything was so soggy. On top of that, for almost €25, there was no sauce included, which was great. The burger itself unfortunately came packaged with a plastic lid, so the burger was also completely soggy. The bread tasted like bad doner kebab bread, and the meat wasn't particularly tender and was practically smothered in sauce. What was missing from the fries was just too much on the burger. We also chose a type of pasta. The pasta was so smothered in sauce and cream cheese that finding a pasta dish felt like searching for a needle in a haystack. I don't want to deny that it might taste significantly better in person—after all, we've never eaten there—but in my opinion, the delivery concept needs to be revised.