Heinrich Köhler GmbH in Hildesheim

Today I was in Hildesheim with my sister at the restaurant of the Hotel Van Der Valk. The restaurant is very tastefully and comfortably decorated. We chose two different three-course menus. We started with very crusty bread and onion soup. My main course was a pink-roasted duck breast and fried noodles with a mixed salad. My dessert was a scoop of ice cream and a small chocolate cake filled with melted chocolate and served with vanilla sauce. It was an extremely delicious lunch; my sister also enjoyed it very much. We can both highly recommend the restaurant at the Hotel Van Der Valk. I will be booking a room at this hotel soon.

Service is really good. People often ask if everything is okay or if you would like something more to drink. The ashtrays are also emptied very often, just an honest shop.

Food was an absolute disaster, flatbread grilled to death, more red cabbage than anything else on it, a thumb-thick slice of cucumber and some meat plus about 1/2 liter of tzatziki, that was it! No tomatoes, no onions, almost only red cabbage. The only positive was the friendly delivery person!

Very tasty food, but probably because I got here a little early and no one eats that early, I was alone, but I really liked it, especially because of the delicious food

You just feel good: ambience, service, food - everything is special.