Restaurant Münstereck in Freiburg im Breisgau

Delicious food with a little catch. Unfortunately the Leberle (sour) were a bit dry; The Cordon Blue, the fried potatoes with a side salad were excellent! Very friendly, attentive and quick service. Unfortunately, we didn't get a seat in the parlor (ground floor) during our spontaneous visit, only in the (large) hall on the 1st floor. This was also well attended, so there was a rather loud and uncomfortable atmosphere. The prices have increased slightly. Recommendation: be sure to reserve a place in the parlor (ground floor) beforehand!

Quality mixed - unfortunately :( I've been getting kebab/yufka here about 5-6 times a month for several years, and in 2022 the quality was really very good, especially when it came to meat and grilled vegetables. Now the meat is often very gristly/large pieces of fat, the vegetables are only lightly seasoned and they hardly got any color in the oven. The prices are relatively normal for Freiburg, the quality was on the same level as Euphrat, but unfortunately not anymore. I think customers are willing to pay €2-3 more for something that tastes very good than if they only spent €6.50 for something bad. I hope the quality will improve again. Maybe you have to make the offer smaller or eliminate things you don't feel like offering.

Small meals and too expensive for Kebab

We had lunch with 30 people in the Jägerstube in the Stubenareal. The service was very good. Drinks and food were served very friendly and quickly. The food was very tasty. Many thanks again to the whole team.

We had a delicious breakfast in the MM, highly recommended and a good breakfast. The yogurt muesli with raspberry was very tasty as was the raspberry smoothie with orange and banana :) I will definitely come back again as soon as I visit Freiburg. It was also quite empty in the morning, so it was pleasantly quiet there!