Restaurant Brodersen Hamburg in Hamburg

The decor is a bit quaint. But since June there has been a new owner who has brought a breath of fresh air into the restaurant. The restaurant has a children's menu, cutlery, art supplies and even a variety of children's books, so both kids felt very comfortable. We were spoiled culinary here. There were home-baked breads with butter, hummus and salt. As an amuse: cauliflower “muesli” with apple sorbet and white truffle clay. Followed by marinated goat cheese, smoked heather trout, tenderly braised ox cheeks and Wiener Schnitzel.

New concept, new cuisine, new very friendly and attentive service. The Brodersen is again very good and recommended!

A great evening on all levels! When the three of us arrived, the restaurant was very busy - luckily we had reserved. The restaurant exudes a coziness and I felt like it was a good choice. Although I thought that the service would suffer with so many people, the staff looked after us attentively and the "bits and pieces" (that's what it's called on the menu) came quickly. It's really just small things, but they tasted damn good! When the (homemade) bread was gone, we were offered something new. Since we were already looking forward to the appetizer, we declined. Although the nut bread was extremely tasty, this was far from a mistake! We were asked if we would like to share the starters (sharing is caring!) and three starters arrived. Although I ordered the duck parfait and it was a great decision, I have to admit that nothing could top the Brussels sprouts and crispy salad! The main course promised to be good thanks to the starter and I was not disappointed. The art of cooking is simply impressive here. Kudos to the chef! The map is actually not large, but it is still varied and particularly well thought out. Sometimes the spice is in the brevity, or in this case the quality. I would like to thank the team for great service and incredibly delicious food. I will come back soon!

What a celebration! That was a sensational Christmas dinner, not only did it look great, but every course was a firework display, absolutely recommended, top service, good wines, keep it up, we'll definitely be back :-)

The taste of the food is a straight A! Portions, however, are not really sufficient. Service: Waiters friendly! Waiting time is also relatively long for drinks! Ambience is too cold for me.

The four of us were at Brodersen last night and were absolutely thrilled 🤩 The bread in advance deserves special praise, then came the cauliflower muesli... wow, a taste experience. The trout is a sensation, super creative and well coordinated. The Wiener Schnitzel was also super delicious and the side dishes tasted wonderful. The service was very pleasant and extremely friendly. Thank you very much for the great evening.

We had a very nice evening at Brodersen. The menu was creative, surprising and delicious. The service was attentive and warm. The (chef) and owner served a course, which we found to be special, as did the boss (his wife). We chose the menu with Wiener Schnitzel. Since we perceived the schnitzel course to be the weakest compared to all the others, next time we would only choose the “own creations”. We would love to come back.

We have been coming to this restaurant for many years whenever we are in Hamburg. It was like coming home. The dishes simple but very tasty and honest. Now we were there for the first time since the change of ownership. Unfortunately, all the dishes we loved were missing from the menu. Nevertheless, the menu was appealing and we were open to new things. We ordered the bread as a starter and a main course each. We were particularly looking forward to the mashed potatoes as a side dish. The main course arrived and unfortunately there was only a little less than a teaspoon of the side dish to be found. The taste was very good and that's why it's a shame. Why do you save on the cheapest side dish? The ox cheeks were good, but not as tender as they deserved to be. When I mentioned when clearing away the main course that the side dish was almost impossible to find, I was told that this main course was only part of the menu and that's why there was so little. Why do I pay 26 euros for a main course if it isn't a main course? Then why do you offer a main course? Everything takes time. We hope that this very special restaurant will be back to what it was. -I'd be happy to wear this new, more beautiful and younger outfit...

Habe kürzlich von der Neueröffnung über den sozialen Medien erfahren. Das neue Brodersen hat einen neuen Besitzer und ein neues wechselndes Menü. Wir hatten uns zur Muschelsaison Moules Frites also Miesmuscheln mit Pommes und Safran aioli geteilt und danach Dorade und die Ochsenbacke im Hauptgang gegessen. Service und Essen top! Wir kommen auf jeden Fall wieder!

Good food but not surprising. Except the bread. Quite expensive.

Service is bomb, super attentive, friendly and also with Hamburg humor. Also knows about cocktails and background knowledge. Kitchen is just great! Had the 5 course menu and were simply thrilled. From the beautiful presentation to the food itself. Great cinema in terms of taste. Individual special requests were even taken into account. Definitely coming back!

Simply incredible!!! This restaurant is currently the BEST for me. I was here with two friends and we couldn't decide on the small, fine menu, everything sounded good. That's why we ordered a colorful mix of starters and main courses and put everything in the middle. All the dishes were delicious, it was fresh, regional and really handmade and not convenience food like unfortunately in many restaurants. Each dish had at least one unexpected, exquisite ingredient. We even bought some of the homemade, fresh bread for breakfast. The only drawback is that we ate so much that we couldn't manage dessert. And, even though it was our first time there, the team and chef were so magical that we quickly felt like we were regulars. We'll definitely be back!

We are happy to recommend Brodersen. We had the menu today. The composition of the dishes was very successful and all individual courses were very tasty. The service was very attentive and the recommendations were appropriate. It was a completely successful evening for us and we would love to come back.

Very expensive for uncommunicative waiters who then bring everyone the XL version of the food they ordered, even though only one person at the table had ordered that. And were the waiters instructed to place water and bread on the table as casually as possible, without mentioning the cost? In any case, the wording implied something other than that a bottle costs €7.50; especially since we had already ordered drinks. For €87 I get twice as full elsewhere, even with good food. It's a shame the store is so run down. A year ago it was all very down to earth. At least the food was excellent.

TOP This restaurant has to be at the top of the restaurant rankings in Hamburg. Philip Rebelsky cooks simply fantastically - and so surprisingly, because down-to-earth, seasonal ingredients - but with a twist - and so high quality. Some classics - but a little different than you know them. I don't want to exaggerate - but the restaurant with the best, different, creative, very edible cuisine in Hamburg - flower cabbage muesli is actually worthy of a star. The terrace is wonderful in summer, but cozy inside in winter. Either way - I don't know of a better price-performance ratio in Hamburg. And the crew is at eye level with the guest - a little patience at one point or another because word gets around about the quality - it is often very crowded! Good luck - your neighbor, save me some flower hollow cereal!

An all-round successful evening. Great creations, refreshing young team and a nice ambience. We'd love to come back :)

Ich nie so gute Muscheln gegessen. Der Blumenkohl ist ein Gedicht. Wie macht ihr das? Käse und Dessert haben alles gut abgerundet. Den Service konnte man immer etwas fragen und der Chef war ebenfalls freundlich und geduldig

We came late evening for a dinner. Took schnitzel- best option! Very delicious. 🤤 Waitress and kitchen are slow. Good thing that we didn’t rush anywhere, so we could wait. They shall improve on being more faster.

Friendly northern German restaurant in Hamburg.

I was really excited about how delicious the food tasted. You rarely get such tender meat otherwise. Insider tip for foodies: try salmon sashimi! 😍

Buon ristorante, piatti non convenzionali sia di pesce che di carne, personale gentile, buona la posizione in un piacevole quartiere, noi abbiamo cenato in giardino essendo in estate con temperatura gradevole.

Wir waren jetzt im Rahmen des Schlemmersommers bereits zum zweiten Mal im Brodersen. Das Menü ist klasse, da es eine gute Auswahl aus der Karte zusammstellt. Dazu eine freundliche und aufmerksame Bedienung. Wir waren sicher nicht das letzte Mal da. Bei guten Wetter kann man schön draußen sitzen.

Another good meal at Brodersen. We were at Brodersen for the second time with friends as part of the gourmet summer. The menu is a very nice cross-section of the map. It certainly wasn't the last time we eat there. In summer you can also sit outside

Yesterday the three of us were in the beautiful front garden of the restaurant and enjoyed the gourmet summer menu! We are all thrilled by the wonderful taste experiences, from the bread to the various small dishes to share to the delicious desserts. We haven't eaten so well in a long time and we'll definitely be back!

Unglaublich leckeres Menu und als wir uns nicht für einen Nachtisch entscheiden konnten, wurden einfach alle in kleineren Größen gebracht! Der Kellner super nett, Essen auf höchstem Niveau, wir kommen gerne wieder!

We were there with a group for the gourmet summer and were really surprised with a wonderful menu. There was basically everything on the menu to share. That was great, we were able to try everything and were completely happy afterwards. The drinks were also very tasty. Between courses we were given good advice and learned a little about the history of the house. We'll definitely come back.

Ein sehr entspannter Sommerabend im gemütlichen Garten. Wir waren positiv beeindruckt von den fantasievoll komponierten Gerichten, die uns von der Vorspeise bis zum Dessert sehr gut geschmeckt haben. Die Zutaten waren frisch und von hoher Qualität. Überzeugend war auch der überaus freundliche und zuvorkommende Service. Wir kommen gern wieder.

The Brodersen restaurant in Hamburg opened under new management in June. I was there today and I'm thrilled! The restaurant follows an innovative sharing concept with many small courses to share, but also offers traditional plated dishes. The large terrace is particularly impressive, perfect for a cozy evening outdoors. The interior combines traditional interiors with modern elements, creating a welcoming atmosphere. The modern cuisine is convincing across the board - the dishes are not only visually pleasing, but also taste excellent. Each dish is lovingly prepared and surprises with exciting flavor combinations. Overall, Brodersen is definitely worth a visit. No matter whether you want to try out the sharing concept or enjoy a classic dish – everyone will find something to their taste here. I'm already looking forward to my next visit!

We were in the restaurant yesterday and were served very friendly. It was quite late and we were served cold food, which was fine for us. Unfortunately we hadn't asked about the price and were then unpleasantly surprised. For two cheese platters with some ham and tasty dips, two small salad bowls intended for four people, we had to shell out 100 euros (without drinks). Some of the usual things in the restaurants but that was more than cheeky. A pity

New catering, fine cuisine and very high prices with a very limited selection. All that remains is the name. But it stood for something completely different. Well, whoever likes it.

Die oft negativen Kommentare sind sehr überraschend. Da es aber, unser erster Besuch ist, können wir natürlich nicht mit der Küche von früher vergleichen. Aber heute Abend war es eine angenehme Erlebnis, raffinierte Küche, Gerichte, die überraschen (Süßkartoffelmousse mit Brokkoli). Wir merken, dass der Küchenchef die Feinschmecker überraschen und begeistern möchte. Und es gelingt ihm. Wir fanden die Portionnen nicht zu klein. Bei Desserts mangelt es an Fantasie. Da ist Luft nach oben. Aber die Sorbets waren sehr gut. Der Service ist freundlich, etwas langsam und wir hätten uns bei den Aperitifs über einen Gruß aus der Küche sehr gefreut.

Excellent dishes. From starters to dessert everything was perfect. Food at a high level. Very nice terrace. The brief shower didn't play a role either. The service was refreshing and served in a good mood with an umbrella. Recommended and always happy.

Very good, exquisite restaurant, upscale, exceptional cuisine. Flavor explosion! The cod fillet was excellent. Spirits were not offered after meals. Otherwise a very nice evening.

It's been a long, long time!!! Good food and friendly service. Also vegetarians find something on the map. The salad with mushrooms is always good. XxxxxxxxxX All of this was once upon a time. Why they kept the old name when they reopened is a mystery to me. The new concept may be good, but I certainly won't be the only guest who expects something different at "Brodersen" and leaves the restaurant disappointed.

Yesterday I was in the newly opened Brodersen with my husband and friends and we were simply thrilled. It was a perfect match. At first we sat on the well-protected terrace, but later we went into the charmingly furnished interior, which looks particularly cozy thanks to the many small niches. The move wasn't a problem as the staff was really friendly and accommodating. Also my special wishes when it comes to food, e.g. The fact that I would like the tipsy summer fruits without alcohol was fulfilled. The food was excellent both in terms of taste and quality. We will definitely eat there more often.

Really delicious starters and super friendly service! We will be back definitely! 🤗

Vi hadde en kveld i Hamburg, som et stopp på en kjøretur nedover Europa, og ville ha en autentisk tysk opplevelse med god atmosfære. I håp om å finne en liten perle, la vi inn et søk hos Chat GPT «autentisk tysk mat, god atmosfære, grei pris og med kjæresten» - dette resulterte i Brodersen, og vi var SÅ fornøyde. Servicen var upåklagelig fra start, god veiledning og tips til menyen, vi fikk smake på flere viner for å finne den vi likte og til dessert fikk vi utvide utvalget av retter. Vi endte med å dele to ulike trerettere, og fikk teste laksetartar, rødbeter med geiteostkrem, kjøtt av gris, ur med deilig tilbehør og til dessert ble det både ostefat og en herlig sorbet med karamellknas. Til desserten fikk vi tips av eieren om en deilig vin han akkurat hadde begynt å importere via en venn, fra Sardinia. Anbefales! Ellers tydelig at dette er et sted flere lokale søker til - noe som ofte er et godt tegn. Veldig fornøyd med kvelden, og vi kommer glatt tilbake igjen om vi skal til Hamburg.

A wonderful, creative meal! Flavor explosions with every course! The bread cannot be topped. The service was attentive and super friendly!

Very nice restaurant with great food and really highly recommended. We will definitely come back on our next visit to Hamburg. Greetings from Ludwigsburg

Endlich wieder geöffnet. Das Brodersen hat ein neues Team mit anderer Küche. Die halben Portionen sind bewusst klein gehalten, damit lt. Koch mehr probiert werden kann. Unsere Gerichte waren sehr gut und schmackhaft zubereitet. Dank vorherigem Cafébesuch war eine Portion ausreichend sättigend. Mehr hätte meine Geldbörse auch gestresst. Für zwei kleine Portionen frisch gebackenem Brot mit Dipps und köstlichem Schinken, zwei Schnitzel- und ein Kabeljaugericht - wohl gemerkt halbe Portionsgrößen - plus drei große Bier haben wir etwa 100€ gezahlt. Das Personal war freundlich und aufmerksam. Es fehlte noch Lockerheit für ein angenehmes Gastgefühl. Das wird hoffentlich eintreten, wenn Routine gewachsen ist. Das Restaurant hatte erst ca. drei Wochen vorher neu eröffnet. Ich wünsche dem neuen Team alles Gute…

Were guests at the newly opened Brodersen. In addition to the very tasty food, which was served quickly, there was also a great selection of wine. Gladly again

We've been to the newly opened Brodersen for the second time now and were lucky again with the weather so we were able to sit on the beautiful terrace. Sharing is Caring was taken literally in our small group and everyone was allowed to try everything. Like the first time, all the dishes were very, very tasty. see you soon ...

The new owner of Brodersen is trying to live up to the motto less is more - with complete success! The dishes taste incredibly high quality and everything is simply perfectly coordinated and thought out. I wouldn't have thought that broccoli could be prepared so tastefully, the sauce for the short ribs was jaw-dropping and the service was simply friendly and friendly. The principle is similar to tapas: 2.5 plates per person fill you up well. The rooms are completely renovated and I fell in love with the comfortable chairs. Simply super comfortable, perfect for a great dinner with friends.

The flank steak was great! Good service! Intense location right next to Hamburg Dammtor

The food was great and the new team is great. I only needed Google to understand a few terms for the menu. We'll definitely be back and hope for the legendary schnitzel!

Due to new ownership, the menu has completely changed (thank goodness) and Google's suggestions don't match the rating. We ate boiled beef, grilled pulpo and truffled potato soup. Everything was top quality. The restaurant is completely renovated inside and is clean and modern.

We didn't know that the owner of the Broderson had changed and it wasn't obvious from the outside that there had been a change of ownership. The Google reviews also refer to the previous owner. The food is delicious but the portions are very, very small. The bowl of potato soup for €15 was not even half full. It was about 150ml. Unfortunately, we were all very disappointed and were still hungry after our visit. Price-performance ratio is not right.

I think I'm the wrong clientel for this restaurant, I just wanted something simple to eat for little money, more of an upscale restaurant

The NEW Brodersen was a great experience. Very friendly and competent team The four of us ordered several dishes and everyone tried everything. The burrata with fruits, vegetables and herbs, the roasted cauliflower with Arabic seasoning, the salmon sashimi and the black angus as well as the desserts. All delicious. Plus good wines that you can pay for. We were thrilled and will be back

Brodersen has had a new owner since June, who instead of offering good home-style cooking, focuses on a sharing concept. I was there with my wife and we had a very nice evening, especially the sashimi and the redfish were very good in terms of taste and appearance. We also had excellent non-alcoholic long drinks. A great evening, we will definitely be back

We are absolutely thrilled with the newly opened Brodersen! We sat on the beautiful terrace, which has a totally warm, relaxed and welcoming atmosphere and shared various dishes. Afterwards we couldn't decide which was best: salmon sashimi, crispy redfish or burata peach salad, because all the dishes were extremely tasty! In addition, a super friendly team with great service and therefore an absolute recommendation!!

The reopening of Restaurant Brodersen is a great success. The new interior design and the charm of the new team fit perfectly with the restaurant's small but very fine menu. The following applies here: less is more, because! Sharing is caring. We feasted our way through the menu and ordered dishes for the whole table - with around 2.5 dishes per person (including a very tasty dessert) we rolled out of the shop satisfied and full at the end! The tartare and salmon are particularly recommended. We will definitely come back and enjoy the beautiful spacious terrace next time (and good weather). Big praise to Philip, Stephi and Team Brodersen

Das NEUE Brodersen einfach toll! Ein sehr sympathisches junges Team bietet eine neue Art von Gourmetküche. Nicht steif und bezahlbar. Eine Reihe von Tapas - ähnlichen Gerichten kommen auf den Tisch. Jeder probiert. Und alles schmeckt! Dazu gibt es hervorragende Weine, die auch bezahlbar sind.

The Brodersen shines in new splendor after the reopening. Very friendly staff and great food. And the Bloomy is my new favorite drink

Apparently closed permanently. Stood in front of closed doors on a Saturday evening. No info, anywhere. The phone has already been unplugged. Even if it's a shame that you have to close, you could still let your guests know

We stood in front of a locked door last Friday at 8 p.m. Looks like it's closed forever. This is not entirely unexpected, given the deteriorating quality, smaller portions and the always very rustic service.

The Brodersen should be removed from the Google search engine, it looks as if they are still open.

Unfortunately, this time the food didn't live up to the expectations of the house. The labskaus was rather bland and there were several pieces of aluminum foil in it - of course that's not possible. If I hadn't had another date, it would have gone back. Service was average at best. Even though the dining room was only about 40% full, it took quite a long time before we could place our order. It's a shame, it used to be better.

The location is not bad, the German food is a bit cooked and the sauce is good. Excellent service, but it’s a pity that you can’t pay by credit card

Habe Sonntag einen Tisch bestellt für 6 Personen. Klasse Ambiente und gutes Essen. Der Labskaus war richtig Klasse. Beim nächsten Aufenthalt in Hamburg werde ich bestimmt wieder einen Tisch reservieren.

Super freundliches Personal und Preisleistung ist top 👌🏻👍

Hat uns gefallen. Kurztrip in Hamburg. Spontan für ein Restaurant in der Nähe entschieden. Essen sah toll aus und hat geschmeckt. Rotbarschfilet mit Kartoffeln, Dillsauce und Gurkensalat. Viele Gerichte auf der Speisekarte fand ich sehr ansprechend. Service ist nett, der Koch macht seine Arbeit. Das Wetter meinte es gut mit uns, somit konnten wir draußen sitzen.

Das Essen ist meines Erachtens nach für die Qualität sehr teuer, ebenfalls die Getränke. Das Schweinemedaillon war über den Punk gegart und somit zäh und trocken, die Champignons schmeckten wässrig, die Bratkartoffeln waren allerdings sehr gut. Ein einfacher gemischter Salat mit Putenstreifen kostet 14,50€, was ich für sehr überzogen halte. Die Bedienung war freundlich.

Tolles Restaurant! Sehr freundliches Personal. Bei einem nächsten Hamburg Besuch werden wir das Restaurant mit Sicherheit wieder besuchen.

Zum ersten Mal nach einigen Jahren wieder im Brodersen und es war einfach nur enttäuschend. Das Wiener Schnitzel zäh, die Scholle mit Krabben sehr „fischig“ und eigentlich fast ungenießbar. Zu allem Überfluss kosten beide Gerichte auch noch über 30€, das hat uns den Abend dann mal komplett verhagelt. Der Vollständigkeit halber sein erwähnt, dass der Service halbwegs bemüht war, nicht mehr, aber auch nicht weniger.

Hamburger Küche - so muss es sein - das Brodersen mit der gemütlichen Terrasse ein absolutes „muss“ für Hamburger und Touristen ? 5 Sterne, es gibt einfach nichts zu meckern !

... bieder & altbacken innen. Essen war früher richtig gut aber leider kürzlich gar nicht. Pannfisch ist mäßig, Bratkartoffeln total fettig, Scholle OK. Hmmm. Schlimm, wie die Kleidung danach nach Fett gestunken hat. Schade.

Great place, good food but unbelievably slow service

Sehr aufmerksamer Service, obwohl ich sls einziger Gast innen gesessen habe, wurde ich unaufdringlich umsorgt, such die Empfehlung des Rotweins war TOP....der Labskaus war auch sehr geschmackvoll....ich komme bestimmt wieder....

Grund solides Restaurant. Essen ist handwerklich top und der Service sehr aufmerksam. Preis und Leistung stimmen auf jeden Fall überein. Die Mittagskarte ist auch sehr empfehlenswert. Am liebsten esse ich die Krabbensuppe & das Schnitzel. Die Bratkartoffeln sind einsame Spitze!

Ur-Hamburgerisch, freundliches Pwrsonal, heimeliges Ambiente drinnen, draußen ein toller Biergarten. Das Essen: mit Sicherheit unter den Top 5 in HH, wenn es um traditionelle, rustikale Küche geht. Mit dem Spezialbier Hoevels, ein süffiges Rotblondes erlebt der gewogene Gast einen sympathischen Mix aus großartiger Qualität, angenehm entspannter Atmosphäre und fantastischem Essen. Würde sicherheitshalber einen Tag spätestens reservieren. Wenn HH, dann das Brodersen.

Heute Abend dort gegessen. Aus Versehen das falsche Gericht bestellt, was jedoch kein Beinbruch gewesen wäre, wenn es lecker geschmeckt hätte. Finkenwerder Scholle. Der Speck war wirklich nicht lecker, sehr fett, dicke Stücke mit etwas Knorpel. Grundsätzlich war alles sehr, sehr fettig. Die Scholle schmeckte seltsam. Tradition geht auch anders. Mein Sohn hatte ein zähes Schnitzel. Als Erklärung sagte man mir, es sei eben erst kurz vor der Pfanne geklopft worden und deshalb zäh… naja. Schade. Kein Genuss.

Wir waren dort gg Nachmittag Essen, leider waren die Speisen lieblos angerichtet. Ich hätte bei den Preisen was anderes erwartet. Nicht mal einen Beilagensalat beim Roastbeef, der Pfannkuchen meiner Tochter war leicht schwarz angebraten. Waren echt enttäuscht. Wir waren vor Jahren mal da und hatten das Lokal eigentlich in guter Erinnerung. Es ist aber wie die Einrichtung echt in die Jahre gekommen.

Wonderful place, in a great location by the university and with the best food we had in Hamburg - and reasonably priced at that. The seating is both inside and outside, in a small cozy courtyard shielded from the street by a thick hedge. The food is traditional German and very well made, with quite large portions. Special mention to the excellent Schnitzel. The service is friendly and attentive. Word of warning: the kitchen closed at 9pm when we were there, so be sure not to wait too long to order desserts!

Wir waren im Urlaub zwei mal hier essen. Leckere Gerichte, freundliche und schnelle Bedienung. Sowohl im Innenraum als auch auf der Terasse sitzt man gut!!

Ich kann die guten Bewertungen leider nicht bestätigen. Bratkartoffeln und Fleisch beides trocken (kaputt) gebraten dazu Champions aus der Dose. Kantinenessen ist deutlich besser und kostet aber keine 20 Euro. Die Lokation und der Service waren zumindest gut.

Sehr freundliche Bedienung und sehr gut gegessen.

Gezellig plek om heerlijk te eten!

Authentisch, köstlich, freundlich, urig. Das Gulasch und der Pannfisch sind sehr zu empfehlen!

Authentische Atmosphäre, super netter Service und erstklassiges Essen.

Immer ein Genuss und sehr zu empfehlen

Gemütliches Restaurant. Super Service. Leckeres Essen

Soweit alles ok. Gute Portionen von guter Qualität. Sehr nette Bedienung. Preis-Leistungs Verhältnis ist ok für den Standort. Das Lokal ist nur nicht so ganz das was ich mag. Nur das betrifft eben nur mich und das ist meine persönliche Einschätzung. Von der Anderen weiß ich dass sie gerne dort sind...

Nettes Restaurant mit Biergarten. Gute Hausmannskost. Nette Bedienung.

Erfreuliche Auswahl an Fischgerichten und Hausmannskost, großzügiger Außenbereich

Die Schnitzel-Spargel Kombination war durchaus überzeugend

I was going to rate it 4 stars, because 1) the steal was rather toght 2) one of portions of potato was oversalted 3) the waiter was rushing us when we were ordering because "we are full inside" (well you have at least dozen of free table outside still empty, shouldn't you have enough staff for everyone?) But overall it was good (not great, but good) and I though 4 stars is fare. But as I was paying by card the weigter added 10% tip without asking 😳 I got it back when I asked (you shouldn't be rude to get a tip), but still, how is it ok to just silencly add it? Definitely not acceptable PS: I hope my review will help to improve, this place can be a 5-star PPS: also buy a child chair - it costs 25€, but it's a life changer for families with kids

Sehr leckere Fisch- und auch Fleischgerichte. Typische Norddeutsche Küche vom besten. Wir kommen immer gerne her

Eine gute Wahl, wenn man mitten in der Stadt gerne gut bürgerlich essen möchte. Die Karte ist nicht sonderlich groß, was aber für das Restaurant spricht und für eine frische Zubereitung. Das bestätigte auch das Essen: Pannfisch, in einer guten Dijon Senfsoße, die Bratkartoffeln und der Salat wurden in extra Schüsseln dazu serviert. Ein weiteres Plus : im Sommer kann man wunderbar auf der Terrasse sitzen und essen.

Hamburger Küche. Ich hätte mir doch ein bisschen mehr Liebe und Raffinesse bei der Zubereitung gewünscht.

Immer wieder gerne gehen wir hier die leckere Hausmannskost essen. So hatten wir uns jetzt zum Mittagstisch auf den Backfisch und Entenkeule gefreut. Zunächst wurde die Bestellung freundlich aufgenommen. Der Grauburgunder und Wasser kamen prompt. Auf die Hauptspeisen warteten wir 35 Minuten. Und das zur Mittagszeit und Mittagstisch. Na gut, es muß ja frisch zubereitet werden. Dann die Ernüchterung. Der Backfisch bestand aus mehr Panade als Fisch. Und das Bischen schmeckte alt. Der Fisch war grau und matschig. Die Bratkartoffeln nicht gewürzt. Die Remoulade schmeckte nach nichts. Meine beiden Entenkeulen mit Rotkohl waren ganz OK. Die Bratkartoffeln fade und nicht knusprig. Wir waren enttäuscht und kommen so schnell nicht wieder. Die drei Punkte nur wegen Ambiente, Service und da ein Gericht ganz OK war. Auf Dessert verzichteten wir. Bemerkenswert war, dass sich am Nachbartisch auch ein Gast über den Backfisch beschwert hatte.

Seit 40 bin ich Gast und Freund des Brodersen ! Seit geraumer Zeit ist der Service ein anderer ! Und die Speisen eine reine Katstrophe !! Schade , eine solche Instititution verloren zu haben

Hausmannskost kann man woanders deutlich besser essen! Fast null gewürzt und nur einfachstes kochen u. geniessen. Früher war es hier deutlich besser. Nicht mehr unsere Wahl.

zum richtig schlechtem Essen kam auch noch eine unfreundliche Bedienung. So ein Lokal braucht kein Mensch... eigentlich hat das Lokal einen guten Ruf. Dachten wir. Der Empfang war schon sehr unfreundlich und alles andere als persönlich. Habe so etwas selten erlebt. Das Essen war richtig schlecht. Qualität sieht anders aus. Ich kann nur empfehlen, um dieses Lokal einen großen Bogen zu machen.

Suppe und Fisch lauwarm, Bratkartoffeln ebenso. Kellnerin und Kellner unterhielten sich deutlich hörbar über ihre privaten Probleme. Man bekommt den Eindruck, dass man nicht willkommen ist.

den Tipp für das Restaurant haben wir bei der Fahrradtour bekommen. Ruhig gelegen haben wir uns im wunderschöner Gastgarten bei typischer Hamburger Küche gestärkt. Ausgezeichnete Qualität zu einem günstigen Preis hat den Genuss noch gesteigert.

Wir - sieben Freunde – gehen seit Jahren regelmäßig ein paar mal pro Jahr im Brodersen essen, bestellen in der Regel Roastbeef mit Bratkartoffeln oder Wiener Schnitzel. Bis jetzt war die Qualität immer recht gut, bei unserem letzten Besuch aber schier katastrophal. Das Roastbeef war trocken (und die Portion ziemlich klein), das Wiener Schnitzel, das zwei von uns bestellt hatten, war das schlechteste, das wir seit Jahren (wenig nicht sogar überhaupt je) gegessen hatten. Das Fleisch zäh, die Panade zu dick, und das Ganze offenbar in der Fritteuse heiß gemacht. Eine wirklich indiskutabel Leistung. Die Kellnerin, darauf hin angesprochen, sagte nur, sie habe auch schon von anderen Kunden ähnliche Reklamationen gehört. Für uns war es der definitiv letzte Besuch im Brodersen.

Featuring the standard classics of Hamburg cuisine in a beautiful atmosphere off the main touristic areas. We enjoyed the crab soup and plaice, all well prepared and tasty. Friendly service.

Bin schon seit ca 20 Jahren immer mal wieder im Brodersen und es war immer perfekt, lecker, super Service. Gestern war es das erste mal., dass das Essen höchstens durchschnittlich war, der Service ließ leider auch zu wünschen übrig, da sie zu zweit völlig überfordert waren. Der Wirt kam zwar, um die Beschwerden zu besprechen-allerdings müsste er einen Kurs in Kommunikation mit den Kunden machen… also wirklich superschade…im Moment nicht zu empfehlen ☹️☹️

Forget about dishes that you cannot pronounce, or even do not know what contains. Forget about a waiter with a stiff upper lip, assessing if you will by the cheapest or second cheapest wine. Just go with traditional German food, and a staff that looks pretty much like the interior. But polite, and to the point. No nonsense. Straight up. Relax. Loved it.