Restaurant Bieberbau in Berlin

In a residential area where you'd expect to find a corner pub. The decor is beautifully maintained and original, creating a welcoming atmosphere. The welcome was friendly. The food was well-balanced and expertly prepared. The wine list was good in terms of both selection and price. The total bill was reasonable. Oddly, around 10 pm we were asked if we wanted coffee and a digestif, and the digestif menu was presented to us. Our server then disappeared and was never seen again. After 20-30 minutes, we paid from another server, without being offered a digestif. Our large group then left the restaurant without being offered any assistance with our coats or even a farewell. A rather strange end to a lovely evening.

Great experience, food was well thought out and unique. Service was kind and attentive, sometimes a bit slow.

I recently had the opportunity to eat there and was truly pleasantly surprised. The ambiance is stylish yet comfortably relaxed – just the right mix. The cuisine is creative, delicious, and beautifully presented. You can tell that they work with passion and precision. The service was also warm and attentive. Overall, a very successful experience.

Wonderful restaurant with excellent food and drinks. The service is very friendly and attentive. It was a very pleasant evening.

One of the most innovative and at the same time most harmonious menus in Berlin, and I think even in Germany, with a Michelin star. Super friendly hosts and very professional service staff. Every evening there makes me very happy.

We celebrated a friend's wedding anniversary here, and I think it's all completely overrated. 1) The food is served in bowls and dishes. You eat like a dog. Plates seem to be out of fashion. 2) The stainless steel cutlery is extremely scratched and looks worn, and the glasses appear to be promotional gifts. The water glasses even say "TaunusQuelle." Silver and crystal are apparently out of fashion, too. 3) The benches and chairs are hard and uncomfortable. Not for long stays. After just 10 minutes, I didn't know how to sit anymore. 4) The lighting is unpleasant and not at all flattering. 5) Mineral water was refilled without being asked, but the waitress kept spilling it. But worst of all for me: 6) The portions are tiny. You leave the restaurant hungry. and 7) The food arrived at the table lukewarm at best. The soup was cold, and so was the tomato and vegetables under the fish. On the other hand, the wines and liqueurs were first-class. The food was tasty, the fish had a great texture, but there could have been a bit more of each serving and everything should have been properly warmed. Unfortunately, the dishes and cutlery do not reflect the high standards of this restaurant. The overall experience is only worth one star for me.

This is the second time we've indulged ourselves at the Bieberbau. Super attentive and friendly service. I think she's the owner, and she takes excellent care of us. We felt very welcome again. The fantastic food, served in a relaxed, not overly formal atmosphere, is particularly noteworthy. My husband and I thoroughly enjoyed the evening celebrating his birthday and will definitely be back.

If you enjoy Michelin-starred cuisine and are looking for surprising flavor combinations, you've come to the right place.

Awesome experience. Redeemed a wedding gift. The food was incredibly delicious. The service was super attentive. We'll definitely be back.

but the food was excellent, unfortunately the warmth was missing and the service was inattentive

Very pleasant, unpretentious food of excellent quality and beautiful, simple presentation. Wonderful service in an impressive, ornate room.

Always fresh flowers on the tables.

Super tasty food but average service. When we asked for tap water they served 200ml only…

We were at the Bieberbau yesterday. The restaurant has a Michelin star, which is well deserved. The dishes are well-thought-out and taste excellent. It was our first time there and we will definitely return. The staff are kind and friendly, and the chefs know their craft. The wine pairing was very good. The portions are a bit larger than you'd expect from fine dining, which we found very pleasant. The location is enchanting. We were there in the summer, and all the dishes were decorated, draped, and arranged with flowers and herbs, presumably from the restaurant's own garden. These gave the meal an extra special touch. We will visit the Biberbau again and look forward to the next menu. A little insider tip: the Altona Gold Trout Caviar and the Goat Cheese Brulee were our favorites.

The food was excellent and the ambiance was absolutely lovely! I'll definitely be back 🤩

Food was AMAZING!!! Everything tasted so different from other meals I have had before. Fairly priced for the quality of the meal! 3 different anise bouche made it totally worth it. Appetizers and desserts were my favorite, especially the kohlrabi and the asparagus with caviar. The servers were very good, and the food was brought out very quickly every time.

Great location, completely inconspicuous from the outside, but when you enter the restaurant... surprise. The food was divine... the interaction between the various experts and a lightness ran through the whole menu. Simply great 😊... We'll be back.

Very, very good food, we had a great evening. Thank you !

We ate here on Monday and had a fantastic experience. The staff are all brilliant and very accommodating and extremely knowledgeable. The food was of the highest standard and I would highly recommend to any tourists who enjoy fine dining!

A great experience - highly recommended!

A little and delicious 1 Michelin star restaurant in beautiful Berlin. It’s located in a neighborhood area so it’s very quiet and has trees and quiet walking paths all around it. Given that it’s a Michelin fine dining restaurant the portion sizes here are not large, but they are packed with flavor. Everything that we ordered was absolutely delicious and as someone who has been to many 1 to 3 star Michelin restaurants, I can say this one deserves its title. Everything that we ordered was very unique, prepared perfectly, and really hit the spot. The service was top-notch and our waitress was very friendly. They have a very large wine list and two different tasting menus that you can choose from. Given that it is a Michelin star restaurant it is more pricey than the average place in Berlin, but I feel that it is worth it. I started off with a really nice glass of pinot noir and thought it was fantastic. I followed that with a few more glasses because why not. The first dish that came out was the Altona Char Caviar (sauerkraut, Pine apple & Caraway). This was my favorite of the three items that I ordered and was a great start to the meal. Next came the Black Angus Beef with Celery (rose hips, walnut, morels & lupine cress). This was a very rich and hearty dish, and I think my favorite part were the morels and the sauce on top of the steak. It was a great entrée dish. Finally to finish up was the Alfonso Mango with Yoghurt (Macadamia, olive oil, vanilla & dill). This was a great end to the meal and really stayed on my pallet the rest of the night. Overall we had a fantastic and romantic dinner and I would highly recommend to anyone visiting Berlin. It is expensive, but life is short and this is totally worth it.

Un pequeño y delicioso restaurante de 1 estrella Michelin en la hermosa Berlín. Se encuentra en una zona vecinal, por lo que es muy tranquilo y tiene árboles y senderos tranquilos a su alrededor. Dado que es un restaurante Michelin, los tamaños de las porciones aquí no son grandes, pero están llenos de sabor. Todo lo que pedimos era absolutamente delicioso y como alguien que ha estado en muchos restaurantes Michelin de 1 a 3 estrellas, puedo decir que este merece su título. Todo lo que pedimos era muy único, preparado perfectamente, y realmente dio en el punto. El servicio era de primera categoría y nuestra camarera era muy amable. Tienen una carta de vinos muy grande y dos menús degustación diferentes que puedes elegir. Dado que es un restaurante de estrella Michelin es más caro que el lugar promedio en Berlín, pero siento que vale la pena. Empecé con un vaso muy bonito de pinot noir y me pareció fantástico. Seguí con unas copas más porque por qué no. El primer plato que salió fue el Char Caviar Altona (chucrut, manzana de pino y alcaravea). Este fue mi favorito de los tres artículos que pedí y fue un gran comienzo de la comida. A continuación vino el Black Angus Beef con Apio (escaramujos, nuez, morcillas y berro de lupino). Este fue un plato muy rico y abundante, y creo que mi parte favorita fueron las morcillas y la salsa encima del filete. Fue un gran plato de entrada. Finalmente para terminar fue el Alfonso Mango con Yogur (Macadamia, aceite de oliva, vainilla y eneldo). Este fue un gran final para la comida y realmente se quedó en mi pallet el resto de la noche. En general tuvimos una cena fantástica y romántica y lo recomendaría a cualquiera que visite Berlín. Es caro, pero la vida es corta y esto vale la pena.

I was there for the second time and it was a dream again. There is a fixed menu but you can combine it with other dishes from a smaller menu. The taste is excellent, the boss is incredibly personable and takes time for each table to exchange a few words. You also sit in rooms with wonderful stucco. So in addition to the fantastic taste, you also have a lot of fantastic things to see.

wonderful experience! like a holiday away from the world. tasted and felt sooo good!

Die positiven Bewertungen kann ich alle bestätigen. Sehr leckeres Essen! Die Geschmackskomponenten sind fein aufeinander abgestimmt, das Spiel mit Texturen klasse. Mein Favorit: "Saiblingskaviar". Man hat erst eine Schicht aus knackiger Yuzu Kuvertüre, innen dann ein weiches Pasinaken-Mouse; die fruchtig, ganz leicht süße Kuvertüre kombiniert mit dem Salzigen des Kaviars - klasse! Besonders gefällt mir als Gast, dass die Preise für ein Sternelokal bezahlbar sind. Nett ist auch, dass man im Laufe des Abend insgesamt vier extra Kleinigkeiten aus der Küche bekam. Der Service sehr freundlich und zurückhaltend. Hin und wieder hätte ich mir gewünscht, ein bisschen mehr Erzählung zu der Kombination auf dem Teller zu bekommen, aber auf Nachfrage wurde sehr freundlich reagiert. Vielen Dank an das ganz Team für den leckeren und schönen Abend!

Delightful dinner at a historic and beautiful family operated restaurant. I felt like going back in time and away from the noise of Berlin. The food and wine pairing are exceptional.

Very professional and friendly service, excellent food. We look forward to our next visit!

Todo el mundo en nuestro grupo de 6 coincidieron en que esta fue con mucho la mejor comida que tuvimos en Berlín. Mi amiga vegetariana dijo que era su comida favorita de restaurante. El servicio fue excepcional.

This restaurant is a rarity in Berlin. This is our second time visiting with friends and family. A wonderful menu with wine recommendations. The team is very attentive. You get a true gastronomic experience here.

Unfortunately I can't say anything about the food, the service or the ambience because I didn't get that far. I reserved a table for one person - the confirmation came for two people. After being informed that I was traveling alone, I received a confirmation for one person. After a few days, the written rejection came without giving any reasons. Obviously they are not interested in individuals... I have never been treated like this in any fine-dine restaurant.

Of all Berlin restaurants with this claim, it is by far the best. Price, performance almost unbeatable. Class

Seit 20 Jahren nochmals hier und es war immer noch besser als erwartet. Wie schafft ihr das? neben der unfassbar kreativen und delikaten Art der Speisen auch noch die Räume so schön zu halten und überaus herzlich bedient und empfangen zu sein. Coming home auf höchstem Niveau. Unsere 20 Jährige war ebenso begeistert und kann mit eurer Art Essen mit Leben zu verbinden total viel anfangen. Danke!

El restaurante parece que fue decorado hace 70 años. Es clásico y un poco viejo - anticuado. Pero la comida, vaya, tan atrevida y deliciosa. Buen servicio y un ambiente fácil. En comparación con la calidad, los precios son muy razonables.

Dined here twice, both times the service was friendly and very attentive and the food and drinks were terrific.

I went to the Bieberbau for dinner with a larger group and we had booked the six-course menu. From a culinary point of view, it was really excellent - every course was creative, tastefully balanced and craftsmanship of the highest standard. However, the distance between the aisles could have been a little shorter. The service was very friendly and attentive, which made the evening enjoyable. In terms of price, the restaurant is of course at the expected level for a Michelin star restaurant. What didn't convince me personally was the atmosphere. It didn't seem particularly inviting to me, so I probably wouldn't come back personally. Definitely a recommendation for a special culinary experience in an upscale setting.

Excellent menu, very nice service, a nice ambience - an all-round perfect evening. We'll definitely be back soon!

A very nice experience. The food was excellent and the service was also very good. The creations are special in terms of taste. Of course the price isn't cheap either, but it was a great evening for a great evening.

I am very impressed, I was incredibly satisfied from the service to the food itself. I was particularly impressed by the atmosphere; the pieces and the well-chosen music created a timeless feeling, as well as a general sense of well-being. I also left the restaurant perfectly full.

We were excited to try this Michelin restaurant after seeing so many positive reviews, but unfortunately, our experience was extremely disappointing. Both the food and service fell far below the standards one would expect from a Michelin-rated establishment. The dishes lacked creativity and flavor, the service was inattentive and unprofessional, and the overall ambiance did not reflect the high level of quality associated with Michelin restaurants. Considering the prices and reputation, we expected a much higher standard. Sadly, this restaurant did not live up to its rating, and we would not recommend it to anyone looking for a true fine dining experience.

Unfortunately, after our visit, the restaurant fell well short of our expectations. I have visited many starred kitchens over the last 20 years, but here I was disappointed in both the taste and the service. The atmosphere wasn't particularly inviting either. Overall not a good experience. I will not book again and I also cannot understand the many positive reviews. My two stars are well-intentioned. I still wish the operator all the best and hope that he takes my criticism kindly.

(Last visited 1/24/2023.) While working in Hamburg, Germany for the first time visiting this wonderful country, I decided to take a drive down to Berlin and visit the biggest city in the country! Often when in Europe my wife and I like to visit Michelin Star rated restaurants because they're typically cheaper, more available and the tip is included (thus cheaper)! Lol. So today, we checked out Bieberbau, a Michelin 1-Star restaurant! Atmosphere/Appearance: Set a bit outside of the city center is this gem that genuinely is a bit hidden among some residential neighborhoods. This place is built inside an old studio house that was built at the end of the 1800s. The decor is so cool, laid back and filled with history. The carpet is bright red, the archways are so incredibly detailed and the energy in here was laid back. Service: Like an any Michelin-rated restaurant, the service was EXQUISITE. Beyond good. However, almost everyone has an accent of some kind so you have to really pay attention to when they're explaining things to you. Needless to say, we had no complaints. Food: This is going to be the hardest part for me to explain. Lol. Since I wasn't taking notes on each dish as I was eating them, I can't describe everything to you. What's most important is that the food is TOP TIER. The menu is designed to tell a story of the colder months in Germany, which it does. One thing I do absolutely love about these kind of tasting menus is that when you first sit down to check out the menu, you see 6 courses. But there's almost always extra. Lol. Amuse bouches come out then the pre-desserts after the savory courses conclude. The dinner winds up being like 9 and you're completely stuffed. Value: I mean, look. If you're coming to a place like this, you should know you have to pay to play. However, Bieberbau is willing to work with you. So they have several menus you can choose from and you can choose 3 courses for 86.50€. However, there are MANY more courses you can add to seemingly create your own menu and it's only an addition 12.00€ to do so! So if you're on a date and you get some wine, you can easily come out around 400.00€ at the end, but like I said, this is an experience, a journey in food. Totally worth it. In conclusion, I'm sitting in Berlin, Germany RIGHT NOW as I type this over 2-years later and this took me back down memory lane. I'm considering revisiting this place since they change their menu often... We shall see... Thank you for reading!

(Visitada por última vez el 1 / 24 / 2023 . ) Mientras trabajaba en Hamburgo, Alemania por primera vez visitando este maravilloso país, decidí dar un paseo hasta Berlín y visitar la ciudad más grande del país! A menudo cuando en Europa mi esposa y yo nos gusta visitar restaurantes con estrellas Michelin porque son típicamente más baratos, más disponibles y la propina está incluida (por lo tanto más barato) ! Lol. Así que hoy, hemos echado un vistazo a Bieberbau, un restaurante Michelin de 1 estrella! Atmósfera/Aspecto: Situado un poco fuera del centro de la ciudad es esta joya que genuinamente está un poco escondido entre algunos barrios residenciales. Este lugar está construido dentro de una antigua casa estudio que se construyó a finales de los años 1800. La decoración es genial, relajado y lleno de historia. La alfombra es de color rojo brillante, los arcos son increíblemente detallados y la energía aquí se relajó. Servicio: Como cualquier restaurante con clasificación Michelin, el servicio era EXQUISITO. Más allá del bien. Sin embargo, casi todo el mundo tiene acento de algún tipo, así que tienes que prestar atención a cuando te están explicando las cosas. Huelga decir que no tuvimos quejas. Alimentos: Esta va a ser la parte más difícil de explicar para mí. Lol. Ya que no estaba tomando notas en cada plato mientras los comía, no puedo describirte todo. Lo más importante es que la comida sea de PRIMER NIVEL. El menú está diseñado para contar una historia de los meses más fríos en Alemania, lo que hace. Una cosa que me encanta de este tipo de menús degustación es que cuando te sientas por primera vez a revisar el menú, ves 6 platos. Pero casi siempre hay extra. Lol. Los bouches divertidos salen luego los pre-postres después de que los platos salados concluyen. La cena termina siendo como las 9 y estás completamente lleno. Valor: Quiero decir, mira. Si vas a venir a un lugar como este, debes saber que tienes que pagar para jugar. Sin embargo, Bieberbau está dispuesto a trabajar contigo. Así que tienen varios menús que puedes elegir y puedes elegir 3 platos por 86 . 50 €. Sin embargo, hay MUCHOS más cursos que puede agregar para aparentemente crear su propio menú y es solo una adición 12. 00 € para hacerlo! Así que si estás en una cita y consigues vino, puedes salir fácilmente alrededor de 400. 00 € al final, pero como he dicho, esto es una experiencia, un viaje en la comida. Vale la pena. En conclusión, estoy sentado en Berlín, Alemania AHORA mismo mientras escribo esto más de 2 años después y esto me llevó de nuevo por el camino de la memoria. Estoy considerando volver a visitar este lugar ya que cambian su menú a menudo. . . Ya veremos... ¡Gracias por leer!

There were two of us in the fully occupied Bieberbau. We wanted to treat ourselves to something special for Christmas dinner, so to speak, just before star cuisine. We only later googled the fact that the Bieberbau actually has a star when we were unfortunately a bit disappointed with the food. With three courses, two greetings from the kitchen and a sweet ending, we didn't have a dish that could have been described as having interesting taste explosions on the palate. There were a few things that we were looking forward to, like a carrot meringue or a beetroot foam with chickpeas, but none of it made the actual products really shine. You wouldn't have recognized the salsify in the starter as such because they were probably cooked in well-salted broth and tasted exactly like that, whereas the delicate mushrooms that accompanied them obviously didn't stink. The venison fillet was good, to the point, the vegetable side dish was accompanied by a pretty pile of raw autumn leaves. Good, but unfortunately "nothing to write home about". We were really surprised when we read that the Bieberbau had received a star. Especially because we recently completely agreed that Bon Vivant was absolutely right to get one. In our opinion, there is a world of difference between the two restaurants!

I had the pleasure of dining at Bieberbau Restaurant and it was an exceptional experience from start to finish. The atmosphere is cozy and stylish, with a successful mix of modern design and historical flair. The menu was superbly thought out, with creative and harmonious combinations that both surprise and delight the palate. Every course was perfectly coordinated, from starter to dessert. The ingredients were fresh, seasonal and of the highest quality. I would particularly like to emphasize the loving presentation - each dish was a small work of art. The service was attentive, friendly and extremely professional. The team managed to create a relaxed and inviting atmosphere without being intrusive. All in all, Restaurant Bieberbau is a place I will definitely return to. It is the perfect choice for a special evening or simply to indulge in culinary delights. Clear recommendation!

Very courteous service, casually mentioned my birthday (in conversation with her) - then there was a cake

Spitzenküche in gediegen-klassischer, entspannter Atmosphäre. Alle Speisen waren fantastisch, optisch wie geschmacklich. Der Service von diskreter Höflichkeit wie es in Restaurants dieser Güteklasse wohl üblich ist. Sehr zu empfehlen!

I was so,so,so, disappointed. I had been looking forward to this and it was a Christmas present to myself. Dinner started with a choice of wine from the pairing selection. It was very good. The one bite buns and amuse bouche were good. Only just. Then things went downhill. I was so looking forward to being presented with dishes that were too pretty to eat. None of the dishes looked like the photos. Everything was presented terribly and looked unappetizing and not fresh. My starter had RAW Jerusalem Artichoke haphazardly smeared into the sauce. Served in a boring bowl. It was horrible. Tasteless. I had the steamed cod for the main. Cod is a bit lacking in flavour at the best of times. Pretty much raw and no seasonings. It was not fresh and flavourless. When I eat fish in the style of sashimi I want it to be so fresh that it tastes like the sea. The only flavoring came from a bland beet risotto. Beet risotto at a Michelin star restaurant? What a cliche. They weren't even able to concentrate the beet flavour. On the fish were raw tasteless button mushrooms. The presentation was poor. Then came a pre desert. Sorbet. I have already forgotten what it was or tasted like. Dessert was goat cheese creme brulee and pear. Two bites. Goat cheese smeared on the bottom of a boring bowl. Virtually no brulee. A teaspoon sized quenelle of sorbet. No taste of pear as said. Not even the sechuan peppercorns had flavour. Finally some complimentary petit four served on an out of style piece of wood that has seen better days. A soggy profiterole. It was either filled too soon or was from the day before. A dry, very dry pistachio cookie and a stupid jelly. The jellies from the supermarket have more flavour. My dinner mate had the venison. She was satisfied but I could see from across the table that it too had something wrong. The presentation was terrible. The leaf cutouts which look so fresh and tasty in photos looked stale and were haphazardly pushed into the teaspoon of sauce. Service was good but the restaurant itself doesn't have as much atmosphere as I would have thought with the beautiful plaster work. I didn't say anything to my dinner mate but when I got home I was practically in tears. If you're looking for a more expensive restaurant or one with a Michelin star I would suggest choosing one that is a little bit more expensive than Bieberbau. Don't take a chance if you're going to pay 150 euros or more for dinner. Again, very disappointed and I felt ripped off.

We had a really lovely evening here! The food was excellent, the flavors were well combined and the portion size was appropriate. The atmosphere was unkempt and the service wasn't stiff and fake - I really appreciate that. It's also great that you can combine the menus on offer. There was also a little birthday surprise for my mom and me.

A visit before Christmas should be special. So we chose the Bieberbau restaurant. For someone who has cooked in top restaurants, this is a special pleasure. We enjoyed a creative four-course menu that left nothing to be desired. Creativity, presentation, taste and aromas make the evening a special experience. Wines are served with expertise, with the food. We would be happy to come back and let ourselves be pampered..

Another fantastic menu, I especially like the fish courses. This time the dessert was also brilliant.

The food is tasty, combination of foods that you don't normally see together, refreshing, very good wine accompaniment, the bread is delicious, you have to be careful not to fill up on bread and butter.

A shop with a beautiful atmosphere and nice aesthetics. The dining experience was quite good. You are given the opportunity with a three-course menu to choose first, mainly dessert, to experience a different and delicate culinary journey. Delicious flavors and quite good ideas. I think the dish with the pazario soup is one of the best on the menu, as is the venison. They stand out the bread with the butter foam. The desserts especially, although the dessert with the avocado did not please us, but I understand the concept. I would like to add that we would like better guidance from the service regarding the options on the menu, the service has room for improvement. The kitchen is the strongest part of the restaurant! Worth a visit! We were very happy that you remembered the company's birthday! 🙏🤍

A pleasure - indescribable - the only thing that really helps here is to try it out and see for yourself. The second star will definitely come soon.

wie steht’s bisher wunderbares Essen mit immer wieder überraschenden Texturen, Kombinationen und Geschmäckern . Tolle Wein,begleitung und sehr freundlicher Service.

The food was very tasty, but too much chichi for me personally. There are deductions because allergies were not taken into account, even though they were stated when making the reservation and stated again on site. Nevertheless, no attention was paid to this and a dessert was presented to me and unfortunately hardly anything was said about it. It was a nut dessert. Was very problematic for me. The food was very good but nothing special.

Excellent cuisine with a good price-performance ratio. Solid, modern gourmet cuisine without fashionable chic. Or to put it another way: extremely delicious! Loving and competent service. Only criticism: some bones in the cod

Superb dinner at Restaurant Bieberbau last week. Sensible prices for the quality, charming historic surrounds and warm welcoming bi-lingual service (our German is far inferior to the floor staff's English). Michelin recognition is often associated with overt technique - foam, mist, ingredients pretending to be something else. That can be fun but sometimes you just want a proper dinner full of seasonal flavour- which is what Bieberbau delivers in spades. There are two menus and you can pick and choose between them. Cleverly, if you want to sample a number of dishes, they will adjust the serving sizes so you all leave feeling replete and not uncomfortable. The menu changes every six weeks. We encountered pure Autumn - beetroot soup with coconut and lovage, caviar with (of all things!) a kind of paprika custard, steamed cod with risotto, sublime venison and so on to a perfect vanilla ice cream with cous cous with raspberry and parsley gel dots. The Owner and Head Chef, Stephan Garkisch, is not throwing his skills at you- it's much more subtle than that but apparent in every mouthful. Perfect blends of seasonal flavours, a lovely crunch or textual element in every dish, a remarkable lack of obvious seasoning (which you also feel no need for). You just know that everything has been thought through - that ice cream will have been practised 50 times and you will enjoy the simple perfection of it. With a set menu you often have one favourite. Here is the opposite - we found it hard to single out the highlight as all was consistently excellent and not a single dud. Amazing. On wine, very reasonable offers of half bottles to go with the current menu after a house champagne cocktail. We had the helpful assistance of Owner and Front of House lead, Anne Garkisch also in advising on the odd local wine by the glass to go with a course, or digestive with coffee. Loved it and would love to return.

Estábamos buscando un restaurante de estrellas Michelin para nuestro último día en Alemania, la mayoría de los restaurantes de estrellas Michelin en Berlín son caros, Bieberbau tienen un precio muy razonable, 86 euros para una cena de tres platos, que es la razón principal por la que hicimos nuestra reserva. Hay dos menús degustación principales para elegir, y puede elegir entre cualquiera de los menús para componer el menú degustación. Somos un pequeño grupo de tres, por lo tanto es capaz de probar cada plato en los dos menús. Cada plato es asombroso, intrigante y articuladamente preparado con muchos ingridencias poco comunes. como apio, espino cerval, flor de caléndula... , todos se veían increíbles y atractivos para nuestros ojos y papilas gustativas. Disfrutamos de cada plato. También recibimos de 4 a 5 delicias especiales del chef, que son todas increíbles. El comedor de Bieberhau es hermoso, con celosía de estuco modelado y decoración imaginativa.

Für mich bleibt der Bieberbau eines der angenehmsten und stabilsten Testaurants in Berlin. Ja, man kann auch mal etwas anderes ausprobieren, aber der Weg führt immer wieder zurück. Die Menüauswahl ist wunderbar. Die Gerichte sind hinsichtlich Präsentation, Kombination, geschmacklich und handwerklich überzeugend. Die Gastgerberin sorgt noch dazu, dass man sich wohl und geschätzt fühlt. Meine Wertschätzung geht an das gesamte Team!

Immer wieder ein Highlight bei einem Berlin Besuch...fantastisches hochwertiges Essen in wunderbarer Athmosphäre :Natürlich, herzlich und nicht "abgehoben"...egal ob Chefin oder das Serviceteam! Ein Genuss ,den wir ins gerne gönnen und mittlerweile auch viele unserer Freunde...bitte weiter so! Katrin und Martin Göstemeyer

A very good restaurant with excellent food and friendly service.

Everything wonderful. I'm really looking forward to the next meal...

Extremely special and delicious :)

Vielen herzlichen Dank für einen wundervollen Abend, wir haben uns sehr wohlgefühlt! Tolles Ambiente, sehr angenehmer Service und ein Geschmackserlebnis! Absolut Empfehlenwert!

Great experience during our visit to Berlin. Service was excellent, and dishes were delicious. We enjoyed the beetroot soup, red pepper/caviar, and the venison in particular. Lovely wine selection as well, not to mention the gorgeous & old building. Absolutely recommend!

Ambiente wie in einem großen Wohnzimmer aus einer vergangenen Zeit , stilvoll und gemütlich. Service ausgesprochen freundlich. 2 Menüs, wobei die einzelnen Gänge getauscht und in der Anzahl frei gewählt werden können. Alle unsere Speisen waren optisch und kulinarisch ein Genuss. Ohne Chi Chi einfach nur perfekt zubereitet. Wir haben den Abend genossen. Absolut faires Preis-/Leistungsverhältnis. Einziger Kritikpunkt, die Weinkarte ist (zu) sehr auf deutsche Weine fokussiert. F

Fotos der einzelnen Gänge schaffen es sicherlich auf Instagram ein gutes Bild abzugeben. Aber auch nouvelle cousine hat ihre Grenzen. Die geschmacklichen Eskarpaden sind abenteuerlich. Die angebotenen Menüs halten schon beim lesen von der Bestellung ab. Von 8 mini Gängen war einer ok, zwei genießbar und der Rest einfach abenteuerlich bis furchtbar. Wir waren im Anschluss anderweitig essen, um unsere Geschmcksnerven zu beruhigen. Nie wieder!

Seit wir den Bieberbau (noch vor dem Stern) für uns entdeckt haben, kommen wir immer wieder sehr gerne hierher. Zuverlässig köstliche und innovative Gaumenfreuden gepaart mit einem ungekünstelten und ehrlich herzlichen Service in einem authentischen Berliner Ambiente der Gründerzeit. Ein Juwel!

It was a special highlight here with food at really good value for money in a historical and artistic atmosphere

Es war ein sehr schönes Abend. Das Essen war perfekt. Ambiente, Service wie immer ohne Fehl und Tadel. Immer wieder gerne

A diner in the Bieberbau...hmm, not easy to rate. The food was very tasty. The ambience is good, but the acoustics, like in a cafeteria... just way too loud. Unfortunately, the service was mediocre and not attentive enough. We didn't have a drink or be offered anything over two courses - not even water. The table also looked very crumbly after several courses, so we would have liked to have used a table broom or something similar.

A few days ago I and my companion were once again able to enjoy the wonderful hospitality of the Bieberbau, which, in my opinion, is outside and above any rating system. No matter whether it's the extraordinary compositions of the individual dishes, the attentive, personal service, or the listed building that frames a magical evening, this establishment stands out from the rest in every category. Not only that, I can't say that too loudly, it makes the bill for such an evening seem very fair in comparison, even though it beats other houses in every respect. But it is clear that exceptional quality has its price, so this point cannot be a criterion for an evaluation. Although I'm not a wine connoisseur, I don't miss out on the wine pairing, because I also find varieties that match the individual courses and surprise and delight me. Matching non-alcoholic versions are also offered, and there is also a suitable drink for young gourmet newbies. Personally, I particularly love the numerous greetings from the kitchen, and it also seems particularly generous to me that my companion, who had not ordered a second starter like me, was repeatedly given a sample version of my dish. Of course, it starts with freshly baked bread specialties and a tasty spread, although you have to be careful so that there is enough space for the following courses. My favorites are still the herbal aromatic starters and the heavenly dessert variations. Yes, if you didn't know that everything is prepared in the restaurant's kitchen, the enjoyment is truly several levels above. Thanks to the entire Bieberbau team and see you soon, Kerstin Schneider.

I was here last night and it was pretty crowded but that didn't bother me I ordered the lamb with sponge and it was just fantastic the meat was super tender and the sauce was perfect the service was quick too my order came straight away overall I had it a pleasant evening

A moment of grace! Between very elaborate and very tasty dishes (the miso juice on the eggplant - a joy), an impeccable and magnificent presentation of each plate and a service that is as professional as it is attentive; It was a very nice discovery that I highly recommend. The little extra touch comes from Anne, the sommelier who brings a unique soul. Hurry there, French people and other gourmet lovers from all over the world! A marvel that you absolutely must discover and taste! Congratulations Anne Garkish, you transported my wife and me. THANKS.

Excellent selection of German wines. Local ingredients served in the form of original and perfectly composed dishes. Service with a smile. I highly recommend it and thank you for a lovely evening spent there.

It was a really nice evening. Food was great - every course had such a wow effect for us - white chocolate with trout?? Was really good. Really every course. The service was attentive, but not intrusive - and also nice and relaxed ;D Definitely again on my next visit to Berlin.

Here’s a refined review that acknowledges the pretentious side while remaining positive: --- Bieberbau is a unique blend of elegance and artistry with a touch of pretentiousness. The dishes are beautifully crafted and packed with flavor, even if they lean a bit heavy on the presentation. The ambiance is charming, with a rustic-meets-refined vibe that feels both cozy and upscale. Service was attentive, though a bit formal, matching the slightly self-important air of the place. Still, if you’re in the mood for an elevated dining experience with creative flair, it’s definitely worth a visit.

Das Restaurant Bieberbau ist eine tolle Erfahrung für uns gewesen. Das Essen war großartig, ein wunderbares Geschmackserlebnis und voller Überraschungen. Die liebevolle Betreuung,Bewirtung und die vielen kleinen köstlichen Grüße aus der Küche zwischendurch haben den Abend perfekt gemacht.Die Menüs haben Suchtpotential. Wir müssen einfach wiederkommen.

Super friendly reception in a nicely decorated setting at the border of Center Berlin. Two 3 and 6 courses menus they could be combined. To mention: the cauliflower mousse in which the several ingredients come together perfectly. With that the cod surrounded by tastefully chosen seasonal vegetables.

The food, wine and service were fantastic and definitely worth the price. Gladly again. :-)

Perfekte Symbiose von Geschmack, Innovation und Optik. Der Stern ist absolut verdient. Toller Service und Getränkebegleitung!

Wir haben einen wundervollen Abend im Bieberbau verbracht, haben uns sehr wohl gefühlt, die Geschmacksknospen wurden angeregt und mitunter überrascht, und dazu gut umsorgt. Wir kommen gerne wieder.

Großartiges Essen, eine schöne Weinkarte mit guter Beratung, sehr freundlicher Service. Und eine besondere Location mit schönen Verzierungen an der Wand. Ein tolles Erlebnis!

Man kann bei Ihnen einen sehr netten Abend in einem den Anlass entsprechenden würdigen Rahmen verbringen. Die Bedienung ist immer sehr aufmerksam (nicht aufdringlich) und was besonders für uns wichtig ist. Das Menü schmeckt immer ausgezeichnet. Wir kommen schon seit Jahren immer wieder gerne zu Ihnen.

Das Essen ist ein Geschmackserlebnis und ein Augenschmaus. Zu Recht ein Sternerestaurant!!! Zauberhafter, sehr aufmerksamer Service, excellente Beratung. Wunderbare Atmosphäre… ich kann es nur empfehlen, wir genießen dort bestimmt weitere Male

Wie immer ein außergewöhnliches Vergnügen für alle Sinne. Aufmerksame und nett Bedienung. Kreatives Menue mit hervorragenden Geschmackserlebnissen!

On a Friday evening in early November I celebrated my birthday with a small group. Even though the restaurant was fully booked, the atmosphere was pleasant and relaxed. We were welcomed very courteously and served discreetly and attentively. The food is a skillful mix of new and traditional; with small samples between courses. The portions are sufficiently large, the taste is finely balanced and attractively prepared. All around a recommended restaurant; Reservation early enough is advisable! We would like to thank the entire team and wish them all the best Because it was so beautiful - on June 28th. I again had the opportunity to dine on a very fine menu. A perfect combination, discreetly attentive service, and even with a 3-course menu you will be more than full - the portions are large enough and there is always a greeting from the kitchen at least twice. The absolute highlight: white asparagus mousse in chocolate with trout caviar, with elderflower and elderberries. It's fascinating what ideas the chefs come up with. A very good wine recommendation rounded off the pleasure. All the best to the entire team!

Had a very special evening - fantastic food with a menu allowing for choices. Appreciated the warm superb service in a lovely historic space - a long ago stucco maker. As a solo traveler, I felt completely comfortable and enjoyed my meal.

Der Abend war ein kulinarisches Erlebnis. Bei einem Essen im Bieberbau ist man auch als Vegetarier regelmäßig begeistert. Sehr ungewöhnliche und stimmige Kombination der Zutaten, sowohl geschmacklich als auch haptisch. Dazu das besondere Interieur - ein Glück für Berlin, ein solches Restaurant zu haben.

One of the best places to dine. Food was somehow too little (The trout chaviar, the asparagus) I would recommend this place for a great, unique, creative delicious dining experience.

The food is amazing. Great touch on classical ingredients fused with modern notes. The staff is really friendly and polite. Michelin star totally deserved

An outstanding experience in every respect. Great ambience, friendly service and a taste experience at the highest level. Imaginative, very attractively presented and with a good price/performance ratio. We would like to come again !

Anyone who appreciates special, high-quality food in a stylish ambience with friendly and attentive service has come to the right place. We've been coming to the Bieberbau for special occasions for years and it's always a real treat!

You can find schnitzel for 15 euros cheaper at the same quality. We ordered 4 dishes, but only 2 arrived. We asked to pay 3 times, and it took 25 minutes for them to come. If they don't hire more staff or change their processes, they will close in a year.

Take an elegant dining room with large picture windows looking out to fresh green park views, add delicate crown moldings and elaborate decore to the exposed wooden beams and have the perfect setting for an elegant and wonderful culinary journey in Berlin. Located on a quiet street near Rudolph Wilde Park, the menu is creative, the presentation is breathtaking, and the service is Devine. But the hero of the 3 course menu is the surprising combination of delicious flavors and ingredients that pop with freshness and delight with every bite. This is a slow and enjoyable dinner worthy of any birthday or anniversary celebration. We enjoyed everything and can't wait to go back.

Visited this place two weeks ago and it was a great and fun experience.

A very solid restaurant with good cuisine. The service is really attentive and friendly, the prices are reasonable, and the atmosphere is nice. Why only 4 out of 5 stars? Because overall it is unclear to me why the Bieberbau received a star from the Michelin Guide and can defend it year after year. The whole menu was really good, but only one course was worthy of a star in my opinion (white chocolate/cauliflower mousse/beetroot foam). The rest was very solid and tasty, but neither surprising nor innovative. I had expected much more in this regard.

Typical German restaurant, so we already know that we can't escape the knuckle, breaded meat or sausages. I found Berlin expensive on this last visit, compared to the last time I was in 2016

Exceptional food, very well balanced and thoughtful flavor combinations. Seamless and professional service. Good wine recommendations. Little downside: the place gets very very crowded!

Nice people, interesting food and a great selection. I can only recommend it