Primo Market in Freiburg im Breisgau

Wurde mir mehrfach empfohlen und ich weiß jetzt auch warum: Das Essen ist meeega lecker! Pizza richtig gut, Pasta super - einfach klasse!

Tolle Idee Restaurant und italienischen Feinkostladen miteinander zu verbinden. Sollte ich mal wieder in der Nähe sein, schaue ich gerne wieder vorbei!

Das bestellte Essen hat sehrl sehr lange gedauert. Die Pizza war nicht das, was es hätte sein können. I.n der Mitte, matschig und sehr weich, auch fehlte es an Salz. Das Risotto war auch lieblos und fade.

Vorzügliches, authentisches und hausgemachtes Essen. Ein kleiner Italienurlaub mitten in Freiburg. Die selbstgemachten Nudeln, die hauchdünne knusprige Pizza, Antipasti, Limoncello Spritz usw. sind sehr zu empfehlen. Ein Muss für jeden Genießer und Italien-Liebhaber! Hinzu kommt das außergewöhnliche etwas rustikale Flair im umfunktionierten Supermarkt - man kann den Köchen und Pizzabäckern in der offenen Küche quasi über die Schulter schauen. Das Personal ist zudem sehr freundlich, kinderlieb und hilfsbereit. Und wer sein Italienisch trainieren mag, hat hier dazu beste Gelegenheit.

Es ist immer wieder schön, wenn man in einem schlichten, aber interessanten Ambiente eine Küche findet, die handwerklich sehr überzeugt hat. Es ist ein Einkaufsladen, wo man aus den Regalen italienische Leckereien kaufen kann. Die Tische stehen davor, daneben und dazwischen. Die Speisen werden in einer offene Küche mit einem Kühltresen davor (wo auch sehr leckere Sachen gekühlt werden) zubereitet. Ergo man schaut den Köchen beim kochen und Pizza backen zu. Und sind mal die Nudeln alle, wird fix rüber in das Regal gegangen und holt die entsprechende Pasta. Alles echt und alles lecker. Das Tiramisu aus der großen Plastebox im Kühltresen, da kann man sehen, das wurde definitiv selbst gemacht. Wer auf Schnickschnack und überdimensionale Pfeffermühlen verzichten kann, aber sehr leckeres Essen haben möchte, ist hier genau richtig.

Sehr leckere Pizza und auch das Risotto war wirklich hervorragend. Der Service war super freundlich und aufmerksam. Sogar die Lemon Soda kam direkt aus Italien, richtig lecker! Wir kommen gerne wieder.

Tagsüber Ladengeschäft, abends dann hauptsächlich Restaurant. Essen super lecker, man schaut dem Koch beim kochen zu. Ambiente ist einzigartig.

Gute Erfahrung in speziellem Ambiente. Super leckere Pizza mit besonderen Belägen. Sehr zu empfehlen.

Wir hatten die Pizza mit karamellisierten Zwiebeln, Zucchini und Burrata und die Pizza mit Garnelen, Kirschtomaten und Rucola. Beide waren auf ihre Art sehr lecker! Beide Pizzen waren beide eher wenig gewürzt. Trotzdem eine klare Empfehlung. Jederzeit wieder gerne! Super Service und tolles Ambiente. Die Pizza ist keine neapolitanische Pizza.

Interessanter italienischer Markt mit eigenem Restaurant. Absolut authentische italienische Spezialitäten, und eine leckere Pizza mit dünnem Teig, wie man sie selten findet. Service manchmal etwas unaufmerksam, aber das macht schon wieder den eigenen Charme aus ;) Wir kommen wieder!

Wie viele Kommentare vor mir schon geschrieben haben: die Pasta ist einfach richtig richtig gut! Die Calamarata mit Meeresfrüchten waren sehr gut gewürzt und auch einer gute Portion an Meeresfrüchten, und das für nichtmal 17€ Und auch die Fregola sarda mit Pesto und Gambas waren lecker, das Pesto hat einen feinen Geschmack Die Portionsgröße war auch gut Und auch das Tiramisú hat nicht enttäuscht, ein gelungener Abschluss Klare Empfehlung, dienPreis-Leistung stimmt in jedem Fall!

Wir haben an einem Samstagabend spontan Platz für 2 Personen bekommen. Spaghetti Carbonara war lecker, aber meiner Meinung nach viiiiel zu wenig Speck… und 3 Ravioli waren uns auch viel zu wenig für knapp 16€

Eigentlich wollten wir für unseren Kurzurlaub in Freiburg nur das Auto in der Tiefgarage „Zaehringer Tor“ parken. Da fiel uns der große italienische Lebensmittelladen nebenan auf. Aufschrift „italienische Lebensmittel und Mittagstisch“. In den Gängen befanden sich überall (verschiedene) Tische und Stühle. Am Ende des Gebäudes eine riesige offene Küchenzeile. Es duftete derart verführerisch. Wir konnten nicht anders und waren am gleichen Abend sowie am Mittag vor unserer Abreise (die Öffnungszeiten orientieren sich offenbar an der Nachfrage) dort zum „Dinieren“. Ganz großes Kino!! Man wird aufgeklärt, dass die 1846 von Antonio Rummo in Benevento gegründete Getreidemühle sich 1935 zur Aktiengesellschaft wandelte und seit 1991 ausschließlich der Produktion von Pasta widmete. Diese ist bekannt für seine „Lenta Lavorazione“-Methode, ein langsames/schonendes Herstellungsverfahren mit hochwertigem Hartweizengrieß und reinem Quellwasser aus Sannio. Die Pasta bleibt auch nach dem Kochen „al dente“ (also bissbfest). Ob es die Tagliatelle, Ravioli, Spaghetti oder Casarecce waren – alle Pastasorten mit Soßen waren absolut köstlich! Und die großen Pizzen mit dem ganz dünnen Teig und dem knusprigen Rand unbeschreiblich delikat. Zum Schluß einen Guatemala Coffee, zubereitet mit neapolitanischer Röstkunst aus Salerno: Intensiv, samtig, schokoladig. Fun Fact zum Toilettenbereich. Nachgemachter Jugendstil-Fußboden aus Linoleum (oder so). Man hat offenbar aber schon mit der Renovierung begonnen. Auf einem der „Häuschen“ des Damen-WCs waren fast alle Fugen mit Plastikband haltbar verklebt. Auch die Spül-Knöpfe standen frei. Aber es war sauber und geruchlos. Insgeheime Freude über diese kleine Unzulänglichlichkeit, die das Ganze noch menschlicher machte für mich.

Tolles italienisches Restaurant mit Supermarkt. Man sitzt sehr entspannt, die offene Küche macht ein wohliges Gefühl und die beste Pizza seit langem. Der Service ist aufmerksam und freundlich. Große Empfehlung!

Bestes Restaurant der Stadt. Authentisch lecker und super nett.

Ich hatte ehrlich gesagt mehr erwartet. Für ein schnelles Mittagessen bestellte ich Puntarelle, die leider kalt waren. Die Margherita-Pizza war eine der schlechtesten, die ich je gegessen habe. Für den Preis eine Enttäuschung.

Absoluter Geheimtipp. Außerhalb Italiens findet man wohl kaum ein Restaurant mit so leckerem italienischen Essen. Die Zutaten sind nicht 08/15, sondern von höchster Qualität – und das schmeckt man. Was ich jedoch nicht verstehe, ist, wie es möglich ist, bei diesem eigenen Anspruch an Qualität so faire Preise zu verlangen. Der Service und der Umgang mit den Gästen sind sehr herzlich, und man fühlt sich sofort willkommen und eingebunden. Ich komme immer wieder gerne hierher und zeige meinem Besuch mein Lieblingsrestaurant in Freiburg. Grazie mille!

Äusserst leckeres Essen, freundliches Personal. Soweit alles gut, was mich aber sehr gestört hat, war dass das ambiente sehr kühl und leicht runtergekommen wirkte. Die Deckenmodule waren stark gelb gefärbt und die decke über der Küche war von einem Brand gezeichnet, was ziemlich irritiert hat. Ansonsten war es sehr nett, trotz der Wartezeit.

Der Laden ist ziemlich kurios und interessant: ein Restaurant in einem italienischen Feinkostladen. Gute Atmosphäre und gute Produkte. Was das Essen angeht, kann ich die anderen Gerichte nicht beurteilen, aber die bestellten Pizzen waren furchtbar. Wir bestellten zwei recht einfache: Thunfisch und Zwiebeln sowie Prosciutto und Champignons. Beide waren matschig, und die Zutaten waren von minderer Qualität. Es ist schwer, eine schlechte Pizza zu backen, vor allem, wenn sie italienisch ist, aber diese beiden würden jeden Test nicht bestehen. Der Service war mittelmäßig. Der Mann am Eingang war sehr nett, aber die Kellner wirkten völlig überfordert.

Wir haben gestern ein Risotto bestellt. Das Gericht war beim ersten Versuch nicht richtig gekocht; der Reis war noch hart. Auch der zweite Teller (nochmals gekochte) war unverändert – der Reis war roh und schlicht nicht essbar. Die Reaktion des Kellners war enttäuschend. Anstatt Verständnis zu zeigen oder eine Lösung anzubieten, wurde gar nicht reagiert . Wir mussten den vollen Preis trotz mangelnder Qualität bezahlen. Schade, wie hier mit Gästen umgegangen wird. So etwas erwartet man nicht und es hinterlässt leider keinen guten Eindruck.

Die Pizza (Vier Käse) war sehr lecker, ebenso die Antipasti. Tatsächlich war ich noch in keinem Restaurant, in dem man gleichzeitig essen und einkaufen kann – ein wirklich tolles und besonderes Konzept!

Pizza und Tiramisu sind ein Traum!

...just like in Italy. Fresh, homemade pasta dishes, pizza. Highly recommended.

Waited 20 min for menu, then another 13 min, didn't get even asked about a drink! In the restaurant was only 1 table with 5 guests.Was here last year, service was much more fast.

Delicious food and friendly staff

The pasta was amazing, the Roman-style pizza is a matter of personal taste; I'm not really a fan, hence the 4 stars, but the pasta was a 5.

The pasta was delicious, the pizza is Roman-style; anyone who likes that sort of thing will surely be happy. Indeed, service takes quite a while when the restaurant is full.

The food was mediocre. The pizza wasn't crispy; the edges were burnt. The vegetarian appetizer was simply steamed vegetables with no flavor. The only bright spot was the dessert, which was really good. The atmosphere was reminiscent of an Aldi store from the 80s.

Restaurant inside a supermarket, supposedly a Freiburg institution. The pizza was delicious, thin crust but with plenty of toppings. The tomato sauce was also very well seasoned and tasty. The pasta at the next table looked very good too. Unfortunately, you sometimes have to wait a very long time for menus and food. It was also very crowded when we were there; without a reservation, you have no chance of getting in. Ordering a second round of drinks wasn't possible because not all the servers were taking orders. The building is unfortunately quite run-down (yellowish ceiling tiles, etc.) and it was very noisy. However, we would come back for the food. The Pizza Parma in the picture costs €16.90.

Lovely Italian restaurant quality Italian food and nice wine relaxed atmosphere

The food is very good. The place is a bit neglected.

The food is really very good. You can tell the chef is Italian: the matriciana is excellent, the fresh pasta is delicious, and the pizza dough is perfect. Plus, all the products are authentic and artisanal Italian: the coffee is spectacular (as expected), and the Moretti beer is a definite success. However, the restaurant slightly undermines the quality of the food. It has a peculiar concept, somewhere between a supermarket and a trattoria, but it feels somewhat neglected. The decor and cleanliness could be improved significantly—I even saw a few flies hovering around, perhaps due to the humidity. With a little more care put into the image and atmosphere, it would be a 10-star place. Even so, for the quality of the food and the product, it deserves a well-earned 4 stars.

Super good! It's kind of an insider tip, so you should definitely give it a try.

The best pizza in Freiburg is here! Great, unique atmosphere in the middle of an Italian supermarket – friendly service and delicious food. My favorite place 😊

Pizza Frutti di Mare, only with mussels! Friendly service! The atmosphere is relaxed and simple, as is typical in Italy. See you soon.

This place was recommended by a local and it shows. It's a hidden gem that's off the beaten path that is the Freiburg Altstadt. We came for an early dinner and I was hungry so I got the gnocchi as well as a margherita pizza and my date ordered the Bolognese. I'm frequently let down by gnocchi at restaurants but I actually enjoyed it here. I wish the pizza had a little more going on, but that's on me for getting the margherita when they have several other more "loaded" options on the menu. My date also really liked her Bolognese. We even decided to get a Tiramisu for dessert which was solid. The vibe could use a little work -- you feel like you're in a well-lit grocery store, which you kind of are, but the experience suffers a tiny bit from it. On the other hand, it was nice to visit the shelves after our meal to see the various Italian products they have for sale. Definitely glad we stopped in!

I can't say anything negative about the food...but the owner doesn't treat his employees very nicely...to put it kindly

We went out for dinner with a couple of friends in the evening. It was my first time. It was a peculiar Italian restaurant, not very clean. We waited 1.5 hours for the menu. To eat, we waited over 2 hours, which I think is crazy. It can't be. It's not a charity, you pay for everything, and it's also quite expensive, so you can leave hungry because the portions are very small. Good, but too small. I'll never go back. I don't recommend it.

The food was perfect. It was the best pasta we've ever eaten. The pasta is freshly prepared, and the price-performance ratio is excellent.

Highly recommended! Best pasta we've ever eaten. The quality of the food is outstanding, the pasta is freshly made, and the price/performance ratio is absolutely perfect. We'd love to come back :)

Very tasty pizzas and the espresso was fantastic too - just like in Italy 🤩!

The pizza was great, the pasta perfect, and the salad fresh and delicious. The wait times are a bit longer, but if you go out to eat in a hurry, you won't enjoy your meal. It was just right for a relaxing evening. We didn't have to wait long for our drinks, and looking at the kitchen, it was clear they were working at full speed. The atmosphere is different, yet interesting. The staff is very friendly, and as an apology for the wait, they offered a free antipasti plate.

nice restaurant Pizza are goods and the boss is friendly and funny

The pizza base tasted more like a tarte flambée base. The pizza cooled very quickly, and the toppings were nothing special. The service was friendly.

Primo is highly recommended as a pizzeria, but also as an Italian shop

Best Pizza ever! Make a reservation before visiting.

Service was overwhelmed and we had to wait a very long time to order (45 minutes). The pizza came quickly but was still raw in the middle and tasted rather average.

The food was delicious, and the carbonara was also typically Italian. 4 stars for that. Unfortunately, the service isn't exactly great. The chef, Fabrizio, seems to only serve his personal guests; everyone else is a nonentity to him. The other service staff seemed overwhelmed and only came to our table after repeated requests; the chef's guests had priority here, too. It's a shame, but that doesn't really make you feel comfortable or welcome.

The food was really delicious and the service was very nice :)

¡Maravilloso sabor auténtico! Podrás disfrutar de deliciosos entrantes y de una estupenda Pizza. Es un lugar bastante informal y genial para una cita tranquila o con amigos. Recomiendo los antipasti de calamares.

A great Italian restaurant in an unusual setting – at least by local standards ;) It's a combination of an Italian specialty market and a restaurant, with tables set between the shelves (don't worry, not many people shop there in the evenings, or at least it didn't bother us). Even with a last-minute reservation, we still managed to get a table for two on a Friday evening. Very nice, prompt service and unobtrusively friendly staff. We really enjoyed the food (starter, pasta, tiramisu). The prices are in the upper mid-range, but you can still get a good deal with pasta and pizza. For a romantic candlelit dinner, you'd probably go elsewhere, but if you like authenticity and conviviality, this is the place to be. We loved it!

We've always loved going to Primo Markt and have happily recommended it to others. What happened now, however, was truly rude and bad. We're disappointed, and I, for one, don't want to go back to the restaurant. There were five of us, and we ordered a pasta dish and four pizzas. The pasta dish arrived much earlier than the pizzas. That's not a big deal; it can happen. When the pizzas finally arrived, two of them were already completely cold, and the vegetarian pizza came with ham. We pointed out the cold pizzas, which were taken away and returned lukewarm a short time later. I assume they were simply briefly placed in the oven with plates. After five minutes, the pizzas were inedibly cold again. The kitchen was even more unimaginative with the "vegetarian" pizza. It was taken away with the promise of a new one. Five minutes later, the same pizza was served. Small remnants of ham were still visible. So I complained again and was told that a new pizza would be made immediately. Almost an hour later, after repeated inquiries (including to the manager directly), it finally arrived. When we politely expressed our displeasure, we were rudely dismissed, and the blame was shifted onto us. They said we had ordered the pizzas all at random and at odd intervals. Pretty odd, because we all ordered at the same time without any special requests. I guess things were simply misplanned and forgotten, and no one owned up to it. Later, when we were paying, we brought it up to the manager... She reacted completely unfriendly again, saying we weren't the only people here and they were doing their best and mistakes happen. There was no apology. That would have been enough for us. We were treated unfriendly, just like we had been all evening. And no attempt was made to rectify these mistakes. Yes, of course, we were simply unlucky that evening, but I really don't want to support anyone who reacts so unfriendly and tries to cover up the mistakes without admitting them. We weren't listened to at the restaurant, so maybe we can reach the managers this way.

Be careful what you spend your money on. Pay attention to the value and expiration date of food, as it is overpriced. Pizza that is neither Italian, Roman, nor Neapolitan, but a pork porridge. The place is run-down, and there are cockroaches between the tables and in the bathrooms. And the owner is a typical "Romano" Italian, a cunning type who exploits and cheats his customers. If this business was in Italy, it has already been closed for hygiene reasons or commercial fraud. But it seems that he is in Germany for a specific reason or with the help of someone here in Germany. Good Germans... Italians who are ripping you off.

Somewhat surprising interior, but okay.

I often dream of the early days of Primo Market, when the pizza wasn't a crepe and the seafood was fresh from the vendor, not from a freezer. In the dining room itself, you're practically afraid the ceiling will collapse. The prices for a mini plate are exorbitant, and the manager isn't open to criticism; the staff is unfortunately overwhelmed. It's a shame what you've become, Primo Market.

Interesting concept: Tables are set between shelves of pasta, coffee, wine... There are two kitchens: a pizzeria and a kitchen for other dishes, primarily pasta. The service was very friendly and attentive, and payment is made at the cash register. We wouldn't eat pizza there again. The crust is flattened with a rolling pin, like a tarte flambée. There's practically no air left in the dough. The toppings are okay, but it has nothing to do with a pizza in the true sense of the word. Pasta dishes are the better choice there, but the portions are rather small. Wine and beer were well presented and at the right temperature. Conclusion: You can try it once, but you don't have to.

Everything is very good, both restaurant and pizzeria, I personally recommend the truffle pizza. The waiter Cristian is the best

Awesome store! It's basically a supermarket with an attached restaurant. You can eat here and there among the shelves, but there's also space in the dining room. The food is good to very good and authentic. Prices are reasonable. Ideal for larger groups who want to sample a variety of dishes together over the course of the evening.

A piece of Italy in Freiburg 💚🤍❤️ Great atmosphere and the pizza was Mmmmmamma Mia

I will never go back to this restaurant. The pizza is mediocre, we ordered rigatoni all'amatriciana and instead of rigatoni we got penne with two pieces of soft and hard to chew bacon. When it was time to pay, we reported this to the owner who is at the cash register and instead of taking charge of this comment he started to denigrate his employees saying that they are dirty, rude and that "unfortunately you can't beat them up anymore". I found these comments really inappropriate and very disrespectful towards those who work there and the attitude of a truly arrogant and small person. He also kept calling me "love" and having a paternalistic attitude towards me. I strongly advise against setting foot in this restaurant and those who have left positive reviews have no idea what Italian cuisine and good customer service are.

Apparently, but oh, I'm completely convinced. I've rarely eaten such good pizza and pasta. Great service, super delicious food, great atmosphere. 100% worth the price/performance ratio.

There were 16 of us there, and everything was amazing. I've never had such delicious spaghetti carbonara.

Very decent food, very attentive service, mediocre ambience 😂

Very good food, great service, the only thing is that a little renovation wouldn't hurt the ceiling and other things, but otherwise great!

Very important for us: dogs allowed! ❤️ Pizza and calzone were great and filled me up well. The pasta dish and tiramisu were also extremely tasty, but they could have been a little more. We each had a main course, 2-3 drinks and dessert, costing around €30 per person. The ambience in the large open space including a supermarket was initially unusual when we went in, so "are we in the right place?", but it worked for us. Paying at the supermarket checkout at the end is also possible 👍

Rustic atmosphere with very tasty Italian food.

Exceptional restaurant in an Italian supermarket, industrial atmosphere, which makes the whole thing interesting. Great products are processed. Everyone was very relaxed and nice. Everything is authentic Italian and not Germanized. Super tasty thin pizza. Gladly again and again. Also suitable for larger groups.

Long waiting times, food good but nothing special and relatively high price, ambience but original

Waited two hours for our food. The food was okay.

Food only came after over an hour, the portions are an absolute joke for the price, none of us were full. The "Italian charm" was such that we, as three young women, were not taken seriously at all. I had to argue with the waiter for 2 minutes about my order (I "should order something else that would be more worth it for him to carry"). When we asked the boss at the checkout about the size of the portions, we were fobbed off with "Amore, you don't understand" and babbled incoherently...it was really a complete failure.

We were in the restaurant with a large group. The food came relatively quickly and the pasta/pizza was also delicious. The portions of the pasta were a bit small. The atmosphere was great and very authentic and the waiters were nice and accommodating.

Wer auf eine leckere Pizza Romana steht ist hier absolut richtig ( sie mit einem Flammkuchen zu vergleichen , wie ein anderer Gast , ist peinlich sowie unwissend und wird dem einen wie dem andere nicht gerecht) Die römischen Spezialitäten sind extrem lecker und authentisch. Carbonara, Amatriciana, cacio e Pepe, trippa a la Romana oder du Pizzen … Preis Leistung absolut fair …. Gerne immer wieder .!

You have to think it's funny to eat between canned Italian tomatoes and biscotti in a supermarket. The food is always good. The service as well - there are one or two funny conversations. The boss is the boss and runs the shop with loving strictness. Actually you can only find it good here!!

Super tasty food. Class service.

Best carbonara and pizza in Freiburg

The food was absolutely amazing, staff was so friendly, polite and professional, the athmosphere is great! We were 10 people, and the order arrived unexpectedly fast. Regarding food, I had pizza with buratta and parma, and it was one of the best buratta I’ve tried in my life (or maybe the best)!!! The daw was as it should be, balance of ingredients is perfect. Highly recommended! As I understood, thay have daily offerings, and we were lucky to try their meatballs with tomato and cheese, awesome as well.

The Pasta Octopus was a very small portion and with ambiguous quality. The pizza Salsiccia and Potato was too wet at the center and very dry at the border. The owner is very arrogant and not sunny at all. I can't recommend it.

In the past, you could recommend the Primo Market with a clear conscience. Unfortunately, that changed in a very short time. The shortage of skilled workers has probably forced the owner to hire staff who have obviously never worked in a catering establishment before. The pasta with salmon and orange was a poem, since the cook with the blue hair has been at work, the pasta dishes have all tasted disastrous. Every Pakistani supplier can do it better. Too bad. The pizzas are OK. By the way, the food monitoring report didn't surprise me

Unfortunately the quality of the food has declined. Everything was quite tasteless and we had to add generous amounts of seasoning.

Great pizza & pasta & the produce is lovely as well

This was by far the worst Italian in a long time. - Atmosphere run down - Pizza was cold and paper thin. On my seafood pizza there were 6 mussels and 8 shrimp. Both the size of a 1cent piece! This for €14.50 is more than cheeky. - There was a smell of gas coming from the ventilation. - at the end a spider rappelled down from the ceiling :D 1 beer + 1 small shandy + pizza €24.70 Only positive point: > the staff was nice

I used to love being there so much… While the ambience has some charm and is certainly very special for Freiburg, unfortunately the food no longer fits. Unfortunately, the pasta dishes are pretty bland and the pizza is no longer what it used to be. The service is really nice, but chaotic. In the restaurant you shouldn't look too closely into the corners. Unfortunately, it's not cheap either. I hope everything will work out somehow...

Ich war früher so gerne dort… Während das Ambiente irgendwie Charme hat und für Freiburg sicher sehr besonders ist, passt es mittlerweile leider beim Essen nicht mehr. Die Pastagerichte sind leider ziemlich fad und auch die Pizza ist nicht mehr das was sie mal war. Der Service ist total nett, aber chaotisch. Im Restaurant sollte man nicht zu genau in die Ecken sehen. Günstig ist es deswegen leider auch nicht. Ich hoffe das wird alles irgendwie wieder…

Pizza Frutti di Mare as it once was, now just a simple comparison. No more quality. Nothing special, but it has become more expensive. No problem if the quality is the same, but there are much better ones in Freiburg... I've been there several times in the past, but it's no longer worth the trip. In addition, the location is no longer in good condition.

You have to like this improvised restaurant. The many regular guests prove that this is possible and even makes sense. The food is high quality and tasty. The staff is friendly and also up for a joke. Since we are not from Freiburg, we unfortunately cannot include the restaurant in our standard program.

Waiting over an hour for really mediocre food doesn't make up for a cool concept (which is also getting pretty old). Unfortunately, the price-performance ratio isn't right either, that was different. It was our last visit, it's a shame, it could be a cool concept, but it seems like they're just making whatever money they can.

Very courteous service. However, the ambience is a bit old, the pizza is very thin, quite dry and not very seasoned for the price (and the waiting time of over 90 minutes). It was much better a few years ago.

The quality of the food is incredibly low, we felt sick afterwards! The food tasted like nothing, it was hardly seasoned and some of it wasn't even salted. It's just a bunch of ingredients thrown together without any love. The frying oil also tasted old and the fried vegetables were dripping with oil. The food doesn't taste like Italy and has nothing to do with Italy at all! The lettuce was old, wilted and brown, even a rabbit wouldn't eat it and would immediately say no! We were very disappointed! Lost time and inedible food. I wouldn't recommend anyone to eat there.

Nice atmosphere, unfortunately small portions, not cheap and some pasta lacks salt

Obviously dirty shop. See food inspection results.

My favorite restaurant!! The special location makes visiting the restaurant an experience. The food is great, the pizzas are very tasty and better than the pasti.

The food is good and varied. Go there every now and then.

Supermarket with restaurant. Good Italian cuisine.

The pizza is thin and tasty, unfortunately it goes cold after 5 minutes. The boss is really a disaster. First he told us that he has problems with getting older and that he bought a rope for Christmas to hang himself. Really strange irony! When paying, what was drunk was charged for a large beer instead of a small one. Which the boss justifies by saying that Italian beer always costs €4.9 whether it is 0.3 or 0.5. Funny how things were different on our last visit. Such a rip-off and blatant lie to your face from the business owner himself, no wonder you want to hang yourself with such a management style and lifestyle

A concept that probably doesn't exist anywhere else. A restaurant in the supermarket. With ingredients that you can take home with you. If you want to eat authentically Italian food or need pasta, sauce, coffee, or anything else for home, you're sure to find what you're looking for here!

Perfect Italian food! The taste was an absolute Italian dream 😍 we had pizza with burrata, two starter plates and 3 other dishes. Everything was very delicious! Only the ambience takes some getting used to because it is in an Italian supermarket. But it didn’t bother us 😇

Einfach nur noch abzocke ! Waren gestern Abend zu viert Essen, die Qualität ließ sehr zu wünschen übrig! Vorspeise Salumi: 5 Scheiben Salami und 1 Scheibe Mortadella ...18.90€ das ging so weiter.... tagliata di Manzo 6st Fleisch 0,5cm breit lieblos auf verwelktem Rucola angerichtet .... 28.90€ Enkel hatte Tagliatelle mit Wildschwein Ragu bestellt... es kamen Paccheri die einer Suppe schwammen, Pizza ist eher ein Flammkuchen. Die Lüftung hat nicht Funktioniert... also macht die Türe auf, was natürlich bei diesen Temperaturen- 1° sehr unangenehm Kalt wurde.

Just a rip off! Four of us had dinner last night and the quality left a lot to be desired! Starter salumi: 5 slices of salami and 1 slice of mortadella...18.90€ it went on like this.... tagliata di Manzo 6 pieces of meat 0.5cm wide carelessly served on wilted rocket....28.90€ Grandson had ordered tagliatelle with wild boar ragu... paccheri came that resembled soup, pizza is more like tarte flambée. The ventilation didn't work... so opened the door, which of course was very unpleasantly cold at these temperatures - 1°.

No thanks, never again. The atmosphere is very loud. The inventory is broken and massively yellowed, the shelves and decorations are covered in dust. Holes and open cables visible in the ceiling. The food was served cold to the table. A pizza that doesn't deserve the name... very thin dough, more like a tarte flambée, very dry and dusty.

Bad today, good before A disgrace