Pizzeria Bravo Köln in Köln

The prices are a disgrace. The portion size is inadequate even for a meerkat. €8.70 for currywurst fries and then there are 3 fries with a fried sausage. 🤷‍♂️ Staff annoyed. Ambience is ok. But it doesn't make it any better

The worst zoo restaurant I have ever experienced. Only fried ready-made products or old bockwurst. All at impossible, completely overpriced prices. The zoo is doing itself a disservice

Really unfortunately not good, massamann has nothing to do with massamann. I can understand if you make a curry and then garnish it in the Massamann style, where it is often done, but then the basic curry also has to be delicious and that's really just not possible here. It tastes like a bag of curry but an effort was made to find the worst bag of curry and warm it up briefly in the microwave and serve it for 7 euros. Unfortunately, I've never had such a bad meal in a restaurant.

The service was good, the drinks were good and cheap and the table decorations were beautifully presented. Unfortunately, that was all good. When we made the reservation, we ordered the 3-course menu 1x with beef and 1x vegan and we were confirmed by phone that this was possible and noted. When we arrived, however, there were 2 menu cards in front of us with the same menu, which announced chicken as the main course. We said that this had been agreed differently over the phone and we were assured that we would now get 1 vegan menu and 1 menu with beef as the main course. Unfortunately the vegan alternatives consisted of leftovers. The starter for both of us was a cream of tomato soup that tasted like packet soup and also stuck strangely to the spoon. As a vegan main course I first had pasta with a filling that tasted like cheese. So I had to ask again if the dish was really vegan and it turned out that the filling contained mozzarella. So the pasta went back and as an alternative I got quinoa and Mediterranean vegetables without any sauce. The latter was also included in my counterpart's main course. So I assume that they simply boiled or warmed the quinoa and then served it with some of the vegetables that were left over from the other dish. The vegan dessert was a “fruit salad” which consisted of grapes and apples again without any dressing. Some apple pieces still had leftovers from another dish stuck to them, which tasted strongly of garlic. There was also an apple with a green peel and exactly the same apple was at the reception when we went out. When we went into the hotel restaurant there were still 2 apples there... In addition, some of the cutlery was crooked or not polished. The three-course meal also took place at a table in the hotel bar, which had a pub feel, although there was also a restaurant room. For the main course with beef, no one asked before serving what degree of doneness they wanted the meat to be. It was served well done and it was necessary to ask for a sharp knife. And all in a 4-star hotel!