Pascha Pizza in Tangermünde

Long wait, food came one after the other, we couldn't eat together... (even the two identical pizzas came one after the other). These were very tasteless. Spaghetti went. My food was terrible, meat stringy and tough, sauce greasy. Not again, it's a shame, the location and facilities are otherwise quite nice.

Great restaurant ship, delicious food.

We were there during the Christmas market in Tangermünde. We had reserved and got a nice, large table. The ambience is of course unbeatable. What surprised me was that the food was very tasty. I had the wild goulash and it was with wild mushrooms and it was the first time I tasted red cabbage in the restaurant. The portion was too small for the men, but it was enough for me. Everything took a little longer but the service staff was very nice. We have already reserved a table for the next visit.

Big portions, small price. Great family-run restaurant.

By far the best restaurant I have ever eaten at. Unfortunately I've only been there twice on holiday. If I lived nearby, I would probably eat there regularly. The ambience is fantastic. You feel like you've been transported back to old school days. And the names of the dishes are somewhat reminiscent of Switzerland. For example, there are "blackboard rags with chalk dust", which is pancakes with powdered sugar, or "worn shoe soles" are baked slices of bread. The price was also very reasonable during our visit. And the service is very open and cooperative. We had a lot left over from the celebrations and were able to combine that with the food on offer. After the meal, the location even offers the opportunity to get an insight into life back then in a kind of local museum on another floor, free of charge. Always happy again.