O'NE in Heringsdorf

We were the only guests there around 5:00 p.m. The ambiance is modern and attractive, although some of the parasols could use a cleaning. We were served by three different waitresses – fortunately, we had plenty of time. We ordered tartar, fish soup, and pumpkin risotto, as well as two lemonades. In short: It generally looks nice, but the taste leaves something to be desired. Examples: The lemonades were decorated with fresh herbs and fruit, but the lemonade tasted like instant syrup diluted with water. The tartar left a strange pigment on the plate; the taste was unspectacular. The presentation, however, was very appealing. The fish soup was comparable. It tasted more like pea soup with dill and curry, decorated with large mussels and a whole king prawn. Beautiful image, disappointing taste. The pumpkin risotto tried to soften the previous disappointing experience. The risotto balls were delicious, and like the other dishes, the presentation was also good. Overall, the food was beautifully presented, with only a partially convincing taste for the price. It seems like a perfect place, both beautiful outside and inside... We couldn't help feeling like we were in a tourist trap and won't be returning. We wish other guests a more pleasant experience.

Addendum to the chanterelle mushroom dinner: a very nice idea and a great welcome cocktail. The menu aroused great expectations. The delicious dessert didn't look like the photo on the website. A quick note about the music: A neighbor asked the DJ if he could turn it down. Either it was really too loud (I didn't think so) or the playlist wasn't right. In anticipation of a wine pairing: what would you like to drink? White, rosé, or red? The drinks were constantly refilled.

I highly recommend everyone to go there. The food was really good! The drinks were delicious too. My husband and I both come from the restaurant industry and were very impressed. The service was excellent, and the wait was also really pleasant. The price was completely reasonable for the quality. Highly recommended.

I visited o’ne in Heringsdorf with high expectations, but honestly, the experience was a bit mixed. The atmosphere is modern and stylish, and the staff were friendly and welcoming, which I really appreciated. The seafood soup stood out—it was served in a warmed bowl and felt comforting and well prepared. However, most of the other dishes were less impressive. The portions were quite small for the price, and while everything was nicely presented, the flavors didn’t really surprise me. It left me with the feeling that the overall value for money wasn’t very high. It’s still a pleasant place to spend an evening, especially if you enjoy a cozy setting and attentive service.

We've seen this restaurant several times, but weren't 100% convinced. Today we took a chance and were very impressed. The weather was beautiful, and the service was very friendly. The food was absolutely delicious. The burger was beyond words. The octopus also impressed us. We will be back. Thank you for this wonderful experience.

My girlfriend and I dined at the restaurant as part of our short vacation on Usedom. We were seated at 6:30 p.m., and after being shown to our tables, it took about 15 minutes before we could place our orders: flambéed Camembert for starters, and zander fillet and corn-fed chicken breast supreme for main courses. The starters arrived relatively quickly after a further 10-15 minutes of waiting. They were attractively presented and tasted quite delicious and hearty. It was another 70 minutes before the main course arrived. The servers frequently walked past our table, glancing at our empty table and empty drinks as they passed. None of them thought to ask us if we wanted to at least order another drink, or to apologize for the extremely long wait, or to offer a small gift like bread and dip to tide us over. For such a seemingly upscale establishment, we believe this should be the bare minimum in terms of service. The tomato garnish on the corn-fed chicken tasted more like tomato paste from a standard tube to my uninitiated palate, but I could be mistaken. The zander fillet with the side dishes tasted excellent and was perfectly seasoned. The O'NE's location, directly on the beach promenade above a fashion store, is quite unusual and we had never experienced anything like it before.

Good food, but very expensive. A salad for over €20 isn't very reasonable, either. The quality of the individual ingredients isn't the best either. Added to that are the untrained service staff, who aren't particularly friendly and don't do justice to the restaurant's otherwise pleasant ambiance. For the price of the food, I expect a higher level of service. Unfortunately, that doesn't match up here.

Our server (Patrick) was excellent! Very attentive, friendly, and even took good care of our little daughter. We each ordered a burger, which was a bit too salty. The fries were great. It was a pleasant experience.

Great atmosphere, high-quality cuisine, and friendly, attentive staff!!! Highly recommended!!! We had a wonderful evening!!!

Overall, a very nice evening. The food was really good, including fried fish and the strawberry caviar tiramisu. A must-order! The ambiance is modern, a bit chilly, but that's a matter of taste. I would have preferred fish cutlery for the fish. Highly recommended

Strawberry Caviar Tiramisu is highly recommended!

This was our first time here and we were very impressed. The food was top-notch, which justifies the higher prices. We really liked the ambiance inside. However, we found the outdoor area rather lackluster, so we opted for indoors despite the decent weather. All in all, a very nice evening!

We were at a restaurant today. When we told him we didn't speak German and asked if we could speak English, the waiter didn't bother to translate what he'd said, simply saying, "I'll bring you the menu in English in a moment." Then, instead of getting the menu and bringing it to us so we could choose our dishes, he first went to settle the German-speaking customers' bills, chatting with them amiably. It took about 15-20 minutes. Then, however, he remembered our existence and brought only one menu. It was just the two of us, my husband, and two children. So what we were supposed to do with that one menu, I don't know. We haven't encountered such a rude waiter in a long time. I hope the waiter gets a heads-up from the management and learns to serve customers of all nationalities with courtesy. Last year, we were served by a very nice Polish woman; it was delicious and very pleasant. Is that possible? Is that possible?

This is the second time I've been to O'ne, which has impressed me! You can enjoy truly high-quality food and drinks in a chic setting. The service ensures a successful evening, and the wine is excellent, and the food is even better. All the ingredients are perfectly coordinated, the cuisine is creative, and the flavors are always surprising. I once again felt very comfortable, and this location will be at the top of my list for the next time I visit Usedom.

Given the somewhat higher price level, this superbly located restaurant unfortunately has to be given a lower rating. The food was good overall. The fish soup was a bit too salty, and the baked cheese lacked balance and refinement. Both starters were served on wooden racks, both of which were completely worn. The rungs were missing, and some of the nails were sticking out or bent at the missing parts. After the starters, we decided not to move on to the main course. The kiosk across the street served fish sandwiches and crêpes! A few questions from the staff might have changed our minds. At least the seating was nice.

Food very tasty, top class, but very expensive.

Sehr ansprechende Speisekarte… und aus der Küche kamen überaus leckere Gerichte. Wir können das liebevoll mit Blumen angerichtete Tatar empfehlen, den gegrillten Octopus, den gebackenen Seeteufel mit einer hervorragend abgeschmeckten Sauce Remoulade. Der Seeteufel war ein Gedicht! Wir testeten noch die Beilage Blutwurstkrokette… ein Blutwursttörtchen der besonderen Art- wunderbar! Alles wurde von überaus freundlichem Personal serviert - sogar der Hund bekam frisches Wasser. Ein Küchenhighlight in Heringsdorf!

The food was delicious and the service was friendly, but it took an incredibly long time to be served.

Top quality with top service The "hot pear" dessert is outstanding!

Reception was very dismissive and arrogant. We even carried the stroller up the stairs. Only after we walked to the back (past the bar) were we told there was no room. When we asked if there were any reserved signs, the answer was that they weren't needed because everything was reserved anyway. Good service staff would have been helpful. But customer service seems to be a foreign concept here. What a shame!

First visit: Around midday in May, the sun was shining brightly. We sat alone on the terrace and weren't sure at first if we'd even be served. Several other guests left during that time. The burger and fries were excellent, and the service was quite friendly. Second visit for dinner: The food was excellent in both quality and taste. An imaginative menu with various creations that clearly stands out from other restaurants in the area. This time the service was immediately very friendly. A very good wine selection with a 0.5 L option.

Highly recommended, top service, great wine selection, lovely ambience.

A good chef can make an ordinary dish extraordinary, and that is exactly what they do here. Incredible flavours, great service and very accommodating staff, couldn’t recommend more for an incredible evening out. The menu also changes, which I think is so wonderful to showcase the talented kitchen staff

Service overwhelmed and inattentive. Almost an hour of involuntary break between starter and main course, while other tables that came after us had long since had their main course. Tartare and tuna were great, octopus was ridiculously tiny and fish soup was over-spiced with saffron. Wines well and fairly priced. Using the toilet costs extra. It's a shame, actually an interesting concept with a lot of potential.

You sit inside on the 1st floor with a view of the shop or outside on the terrace. The staff is extremely friendly and attentive. The food is creative and prepared to perfection. The wines are great and you can get good advice. The perfect place to eat delicious food and have a good time

No matter whether we are in the O'Room or the O'Ne - we always spend a wonderful evening here. The service is very attentive and the food is always of a very high standard!

One of the best beef tartare I've ever had. Fresh, good consistency, creatively garnished, what a pleasure !

Exceptional and very tasty! Not only did we sit here in a modern and stylish way, but we also ate incredibly delicious food. This enriched our short vacation! I would especially order the flamed tuna again in a heartbeat, it was an absolute highlight. We only found the portion sizes a bit confusing, as they were a bit variable in our opinion. For example, the fish soup for one person was very decent as a starter, but the pasta was a bit more subtle. We came out very happy.

Vor einigen Jahren hatten wir es mal kurzfristig angetestet und es war gut. Das können wir diesmal nur bestätigen. Service sehr gut und die Qualität der Speisen auch. Wir hatten den Backfisch und das Kalbsschnitzel. Beides sehr gut und schick und modern angerichtet. Top war der Nachttisch, Erdbeerkaviar für 2 Personen. Super, lecker und kreativ serviert. Es gibt nichts zu meckern. Preis Leistung passt. Hund kein Problem. Kommen gerne wieder.

Unfortunately poor service - didn't ask how we liked it. No active asking if we want drinks in between, etc. The quality of the food is good. However, performance is not appropriate for the price.

For us, this is one of the best restaurants on Usedom. Beautiful location, attentive, unobtrusive service, and consistently excellent food. However, today's pasta wasn't good. It tasted very doughy. On top of that, my little daughter had a 1-centimeter-wide, pointy orange plastic piece in her pasta... dangerous!!! Luckily, she was already full when we discovered it. Hence only 3 stars today.

Wir besuchten die kleine Schwester des Sternerestaurant oRoom und wurden nicht enttäuscht. wir wählten das Tatar, den Zander und das Dry Age Filet. Beides war auf den Punkt gebraten und die Geschmackskompositionen rings um die Hauptdarsteller passten perfekt. Die Weinempfehlung des Kellners war stimmig zu beiden Gerichten. Dafür gibt es einen Extrapunkt. Unter dem Strich... Sehr zu empfehlen. Preis-Leistung stimmt. Einziger Wermutstropfen... Die Portionen sind reichlich, so dass man sich überlegen sollte, ob man Vorspeise oder Nachtisch möchte.

Very very tasty food, great combinations, very high quality. We had the restaurant and therefore the service almost to ourselves. The service was very attentive and the food from starter to dessert was very well thought out and delicious! The price is a bit expensive but it's worth it for a special evening. Special recommendation: strawberry tiramisu for 2!

Very nice reception. There are good seats available on Tuesday evenings. Great wines. High quality of food. Thank you for the lovely evening with you

We had an excellent meal, felt very comfortable in the stylish ambience and received courteous and friendly service from the service. An absolute recommendation!

Sehr schönes Restaurant mit Top Speisekarte und sehr freundlicher Bedienung. Wir kommen gern wieder. Sehr empfehlenswert.

Hier ist der Gast noch König.... Wir waren zum Valentinstag mit zwei Personen zum Essen im Strandcasino. Ein rund um gelungener Abend. Das Essen war einfach sensationell. Hier merkt man das perfekte Handwerkskunst auf Liebe zum Detail trifft. Perfekte Begleitung des Service durch den kompletten Abend. Vielen Dank für diesen wunderbaren Abend wir kommen wieder

Top service, very tasty food especially the prime rib of beef. All in all, definitely worth a visit.

Everything is fine, gladly again

A really great evening. Excellent service and really delicious food. We would have liked to have been there again the next evening, but it was already fully booked. I can understand it and will come again.

Heute wollten wir mit 9 Freunden im Restaurant One in Seebad Heringsdorf ein Getränk zu uns nehmen. Wir waren total überrascht, dass wir eine 10% ige Servicegebühr zahlen sollten.Auf Nachfrage bekamen wir als Information, dass das ab sofort so ist und das sie davon ausgehen, dass bei einer größeren Gruppe das Trinkgeld geringer ausfällt. Weitere Informationen konnten sie uns leider nicht geben. Wir können nur sagen, sehr, sehr schade und trägt nicht unbedingt dazu bei, nochmals hierher zu kommen. Wir können nur sagen, dass wir sehr enttäuscht sind und das Restaurant verlassen haben. Nun sitzen wir ganz gemütlich im Brauhaus und der Kellner hier ist super nett und hat von uns ein ordentliches Trinkgeld erhalten.

Very nice location! Promising and very inviting design of the restaurant! We wanted to have something to eat and drink here with friends. However, the “reception” was rather unwelcoming! We were quickly delegated out again with a note of a service fee of 10% of sales. Hmm... we would certainly have paid more than 10% service fee, i.e. tip... but a nice explanation and the associated good feeling would have been crucial. Now we're sitting next door in the brewery... and we'll definitely be happy to pay an additional service fee...

We have been coming here for many years and the food is really excellent, every dish! the service is very friendly and attentive. simply my favorite gourmet restaurant on the island!

I recently dined at this restaurant, and while the kitchen delivers an extraordinary culinary experience, worthy of Michelin-level praise, the overall experience was let down by poor service and other issues. The good: The food was absolutely fantastic — creative, perfectly executed, and a true delight for the senses. Every dish showcased the talent and dedication of the chefs. A heartfelt thank you to the kitchen for such an exceptional dining experience. The not-so-good: Unfortunately, the service was far below expectations. We were served by different waiters throughout the evening, resulting in confusion, forgotten orders, and long waiting times. The staff appeared unorganized and unprofessional, with their casual uniforms (untucked shirts, really?) not reflecting the upscale nature of the restaurant. Adding to the frustration, the toilets were in a terrible state — the smell was overwhelming, as if they hadn’t been cleaned before service, which seriously detracted from the otherwise upscale ambiance. And charging 1.5€ for bread on top of already strong prices? That felt unnecessary and out of touch with the high-end experience the restaurant is trying to offer. Final thoughts: A big thank you to the kitchen for an incredible meal, but the service team desperately needs proper training to match the quality of the food. Address these issues, and this place could truly reach its full potential.

Relaxed, just taking a breather at the end of the year and ended up here by chance AND it was really nice. The restaurant, the food and the service were awesome! As soon as I'm back in Heringsdorf, I'll definitely take a look again!

Wir waren insgesamt zweimal hier. Das erste Mal hatten wir das Filetsteak für 50 Euro, was gut war. Das zweite Mal hatten wir eine Ente vorbestellt. Die Ente war sehr enttäuschend - zäh, vermutlich tiefgefroren und die Knödel waren kalt. Die Ente kam auf einem Holzbrett und die Teller waren nicht vorgewärmt - was soll denn das bitte? Es sieht ein Blinder mit Krückstock, dass die riesige Holzplatte zu klein für den Tisch ist und außerdem die Ente nicht wärmt. Als ich der Kellnerin das sagte, bekam ich eine dumme Antwort - offensichtlich wurde hier nicht geschult, dass die Kundin Königin ist und bezahlt für das Desaster. Sehr schade, denn das erste Mal hat es uns gut geschmeckt. Auch der südafrikanische Rotwein war lecker. In Berlin sagen wir: Wer mit den großen Hunden Pipi machen will, der muss auch das Bein heben können. Im Service bestellt riesiger Schulungsbedarf, wenn derartige Preise aufgerufen werden.

Our dinner at O'ne was great... there were three of us there and we were very impressed by the attentive and relaxed service. The food was really excellent, regardless of whether it was starters (flemmed tuna and fish soup) or main courses...the taste was really great and very creative. We shared dessert - and it was just great too. In terms of price, it's actually more than okay - we'll definitely be back!!!!

A wonderful experience! The food is of excellent quality, the prices are unbeatable, and the team demonstrates expertise and is incredibly warm and attentive. A place to return to!

I would have liked to write that we enjoyed it very much and that the service was great too... But unfortunately that's not the case. After we waited almost 2 hours for our main course, unfortunately there wasn't even a "sorry" but only "It's Saturday and we're fully booked". Although all the tables that came after us had already had their main course or had even already paid. I really don't think that's enough given the price-performance ratio. I have to say that I have never experienced such rude service and unfortunately I was very disappointed. The decor is nice and very modern.

We had tartare and fish soup first and beef steak, noodles and prime rib The food was great. The wine selection is extensive and the advice is excellent. Any time.

That was a culinary highlight. It's perfect when you can't or don't have to add anything. It was perfect. Thank you very much for the enjoyment and that we were able to experience it with you. The very nice and attentive service matched the excellent food and the price was absolutely appropriate for the quality. Dogs are allowed ❤️ 100% recommendation

Interesting location on a gallery above the Marco Polo store in Heringsdorf, Usedom. A little amuse bouche would have been nice: fresh bread with butter would have been enough. Unfortunately, the menu instead points out that additional bread for the not-so-cheap starters will be charged at EUR 1.50. That doesn't have to be the case. The starters were good but not extraordinary. The flamed tuna was too flamed; The quantity served was simply too small. The tartare was very good, but there was too much cucumber and not enough capers for me, and the scallops were also very tasty. However, 3 scallops are not in the right proportion to the EUR 22 called for. The burger tasted good, but was very difficult to consume. The knuckle came with mashed potatoes and sauerkraut. Both tasty. I ordered the knuckle crispy; unfortunately this didn't work at all. The skin was darkly tanned but completely flabby; Unfortunately it's not edible, even though it's actually the best thing about a knuckle. The knuckle itself was very tasty and extremely tender. Unfortunately the amount of sauce was very sparse. All in all, a visit to a restaurant that you can do, but you don't necessarily have to. Usedom has better to offer.

Fantastic food, very good service. An absolutely amazing experience. Price performance is 100% right

The absolute highlight of our Usedom vacation. Food, atmosphere and service were A1. Every dinner AFTER that was just middle class.

The cappuccino was cold and the saucer was dirty. Not nice. My girlfriend had to go to Caffee Crema to get the milk herself. We won't come here again.

Speechless. Mistakes can happen. But the handling was terrible. I'm still speechless.

Very good in the slightly higher price segment

Very good and nice restaurant Very professional bartender

Waren gestern zu Dritt im One: Ausgewählte Karte, hervorragender Service und exzellente Küche. Nudeln meines Sohnes waren ebenso perfekt wie der Salat meiner Frau und mein Rinderfilet. Außer der Reihe wurde mir ein hervorragender offener Rotwein angeboten, der nicht auf der Karte Stand. Werden gerne wiederkommen!

A culinary restaurant experience in a class of its own! The dishes, from dry-aged steaks, salads to scallops, were prepared to the highest standard. The service was elegant and courteous, and even the little ones were lovingly looked after. What was particularly impressive was that the waiter took the time to patiently explain unusual dishes to the inquisitive children. Class! For children there are not just the usual nuggets and fries, but really special options. Absolutely recommended! We have visited the restaurant several times.

Rarely have I been so conflicted: Our food was excellent. A really excellent way to combine such well-known ingredients in a new way - a real taste pleasure. The presentation and precision were also outstanding. I ordered a medium-rare steak and that's exactly what I got. The chefs know their craft. We were therefore disappointed to find that the service did not live up to the quality of this restaurant. A young, sporty-looking man served us. Unfortunately, there were problems in several places: Before we could order, he energetically typed away on his device for 2-3 minutes (which felt like an eternity) without saying a word, right at our table, until we could place our order. A guest at the next table asked for directions to the toilet, and the same waitress fobbed him off rather clumsily with a white card, so that he didn't know exactly where to go afterward. When our main courses arrived, my wife had an empty glass and there was no question if she wanted something else to drink. Instead, I asked my wife if she wanted a new drink, and the (same) waiter stood there, almost annoyed, waiting for an answer. During our entire stay we didn't receive a single smile from our waitress and didn't feel welcome. I don't want to say that the service couldn't do anything, but the quality of service was more suitable for the brewery down the block, not for a restaurant of this quality with the corresponding price level. If the staff were a little more attentive, more accommodating, and above all made a friendlier impression, the experience at O'NE would be many times better and perfectly rounded off. We look forward to our visit next season.

We had a great evening with an excellent meal. Everything was very harmonious, from the wine to fresh truffles. Big praise to the entire team. 👍👍👍😊

Ate sea bass with strawberry risotto. Interesting combination and very tasty. Likewise the elderberry lime lemonade. The service was very friendly and the food was served quickly. Would eat there again at any time.

The food was reasonable for the prices. However, we expected a friendlier and more sophisticated service for the money.

Everything was just great. I will come back if I'm around. Thank you.

Located in the (!) Marco Polo clothing store. The food tastes fantastic, the quality of the ingredients is good, the concept is innovative, the staff is great. 1 A with 5 stars!

We arrived yesterday around 8 p.m. We were very happy because we had wanted to visit the restaurant for a long time. Nobody greeted us. A restaurant like this is a must to welcome the guests. After we asked the nice bartender if there was still food, she said sure! Then she looked at the kitchen and the chef gave a dirty look (I saw that the guests shouldn't get something like that). She said that unfortunately only starters and possibly the main course... but definitely not dessert, as there is no time left for it... a mega no go! The waiter (tall, glasses, dark hair) had no real interest in serving.. didn't even ask if we wanted anything else, we ordered a coke, it never came.. You should work on improving your staff. But the food is wow! Unfortunately due to service the experience is not perfect…

Had dinner in a very nice restaurant. The food was amazing, from the starter to the dessert. The service was very friendly and the chef was absolutely top notch, he knows his stuff. We can highly recommend the restaurant. The price is absolutely justified for such a well-prepared meal. Always my pleasure. Kind regards, the Tröster family

So weit das beste Abendessen auf Usedom. Alle vorher gelesenen Rezensionen sind einfach ungerecht. Leider war sehr wenig los, die Bedienung, alle Speisen - nett, zuvorkommend und ausgesprochen schön angerichtet. Nebenbei temperatur-maßig korrekt serviert. Inklusive der Glückwünsche zum EM Gewinn der Österr. Mannschaft. Lieber 30% mehr ausgeben als 3 x schlechter essen!!

In terms of food, this was the highlight of a tour. Perfect is when you can't add or leave anything out. It was perfect. Thank you. Highly recommended. Otherwise, the service matched the food and the price was appropriate for the quality.

Sehr leckere gut bürgerliche Küche mit modernem Twist. Die Königsberger Klopse und das Tartar sind sehr zu empfehlen. Die Preise sind allerdings wie an der Côte d’Azur. Dank geht an die sehr zuvorkommende und kinderfreundliche Bedienung

We went to this restaurant for lunch but we found the service in the kitchen very slow, the prices way too high and the end result not tasty. A tea with five mint leaves costs five euros. The lemonade was too sweet and the pumpkin risotto had a very strong vegetable broth taste. The bread was the only thing that tasted good. Unfortunately, we didn't enjoy the experience overall.

Very good and expensive cuisine... We have now tried many restaurants, they were by far the best. But expensive, you have to know that... 😃😃😃 But you also pay for quality, that's how it is and that's how it should be. We'll definitely be back soon 😎🫡

Wir kennen das O’NE schon lange und waren in unseren Urlauben in den letzten Jahren mehrfach dort essen. Auch das O‘ROOM haben wir besucht. Waren gerne Gäste dort. Aber das was wir dieses Jahr erlebt haben, hat uns zu einem kurzen Eintrag bewegt: -Service = nicht erkennbar, keine Beratung, keine Empfehlung, Atmosphäre?!? -Essen = kalt (bis auf die Teller) -Preise = nicht mehr dem Niveau entsprechend -Karte = seit Jahren unverändert Wir haben beschlossen das O‘NE aus unserem Repertoire zu streichen. Schade…

Das Essen entsprach in keinster Weise einer Gourmet-Küche. Nach der Beschwerde ( das Essen ging zu 3/4 zurück) wurde keine Alternative angeboten.

were at O'ne last Thursday. After a delicious tartare, we had pasta with strips of beef fillet, as well as an excellent whole zander, all very delicious, simply top. The service was also great. I can only strongly recommend the O'NE...

Toller Service, gute Aperitifaiswahl, leckere, optisch sehr schön angerichtete Speisen. Wir waren überrascht. Danke für den schönen Abend auf der Terrasse

We are convinced repeat customers and were not disappointed this time either. On a Tuesday evening, the restaurant was sparsely occupied, but the kitchen still did its best. The attentive service brought very tasty starters and main courses. Of course, intolerances were also addressed. Fresh, regional cuisine with a special twist. Perfect. We'll definitely come back.

Wir sind überzeugte Wiederholungstäter und wurden auch diesmal nicht enttäuscht. An einem Dienstagabend war das Restaurant nur schwach besetzt, aber die Küche gab trotzdem ihr Bestes. Der aufmerksame Service brachte sehr leckere Vor- und Hauptspeisen. Es wurde natürlich auch auf Unverträglichkeiten eingegangen. Frische, regionale Küche mit besonderem Pfiff. Perfekt. Wir kommen bestimmt wieder.

Food was great! Unfortunately, the young man on the late shift wasn't up to the standard of the food.

Fantastic food prepared in an exciting way. Nice and courteous service. We felt very comfortable and will come back.

A pearl in your tourist spot. Ambitious cuisine, also visually very appealing. Child friendly. Thank you, we'll be back 🫶

Delicious food, well presented. The menu is only in German (unfortunately we don't speak it), but fortunately several of the staff speak Polish, so ordering was easier. I ordered fried greyhounds with beets and cucumber "kimchi", the only thing missing was bread to clear the plate 😜, luckily my wife's dish included bread. Wife had Tuna with mustard ice cream. Both dishes were great.

The best restaurant I've been to so far this year - and I eat out often! Very nice service, nice location and really excellent food at a reasonable price. Cheers!

Very harmonious, unique and guest-oriented atmosphere. In addition to the tasty food, the individual service is a real highlight - you felt welcome from the first moment! Many thanks to the entire team for a delicious and relaxing evening in a very pleasant environment, we will definitely come back and recommend!

Tolles Ambiente, professionelle Reservierung, freundliche Begrüßung und dann ein kulinarisches Feuerwerk an Kreativität und gutem Geschmack, dabei bodenständig und auf ein gutes Preis-Leistungsverhältnis bedacht, bester Service. Alles in allem sehr empfehlenswert.

Sehr nette Atmosphäre…. Habe jedoch noch nie für ein Glas Leitungswasser zum Cappuccino 1,50 € bezahlen müssen… normalerweise gehört es kostenlos dazu…. Keine Worte dafür gefunden 😖

Thank you for the really delicious and high-quality food. Starter (salad with burrata), main course (pasta with truffle, corn-fed chicken) and both desserts including cappuccino were simply delicious and great.

To linger and have a coffee in between - perfect

Welcoming from the moment you enter the door, the service is excellent, friendly and very friendly. What can we say about the quality and presentation of the dishes!! The pasta with truffle is exquisite and the dessert an explosion of flavors. All with a mix of originality, design and tradition that come together to make you live an unforgettable moment. We would have loved to have more days to try the entire menu.

Great food and very nice service. Recommended!

Great service and food. Compliments to the blonde gentleman

We were very spoiled, the service is first class, the food was a dream, diverse and simply delicious. Matching this is a wonderful ambience, modern and atmospheric.

An integral part of our stay in Heringsdorf since it opened. Eating is always an experience. Flavor compositions that we haven't been able to enjoy anywhere else in this compilation. Very friendly and professional staff. Always very happy.

With live music, a very nice evening! Food and service 1A. Thanks

The two of us ate there for the first time. The photos and reviews actually convinced us. But the price-performance level is not justified. My wife had a salad with beef fillet. 30€ for that? I think €25.00 would be justified. As a starter (scallops?) I only had a scallop that was halved. €18.00 was called for this. €15.00 would be justified. For the skin course I had pike perch fillet with cauliflower. The side dish was pureed cauliflower. €28.00 was called up for this. €22.00 would be justified. Conclusion: for 2 first courses and two main courses and 2 drinks without alcohol, €105.00 is really excessive.

Great food at acceptable prices

Great team! Very good food! Service nothing to complain about 😊

Friendly and quick service. Food very tasty and nicely prepared. Welcoming atmosphere.

Hervorragender Service bei verbindlicher und umgehender elektronischer Reservierungsbestätigung. Top-Qualität der Speisen und Getränke! Atmosphäre in offener Architektur zum direkt darunter gelegenen Verkaufsladen etwas gewöhnungsbedürftig, aber ab 19: 00 Uhr wegen Schlusszeit des Ladens unproblematisch.