Momo Pizza Saarbrücken in Saarbrücken

Very bad couldn’t listen my order made different order once I explained to he not correct his fault and service very poor couldn’t treat in proper

The pizza is the best you can get in SB No🧢

Where do I even begin? You should only go there if you have no taste buds. The food is absolutely awful. Greasy, barely lukewarm. We arrived a bit late, and they started closing the buffet while we were still eating—it was 9:20 p.m., and the buffet was supposed to be open until 10:00 p.m. Which wasn't so bad from a culinary point of view. Then we stayed a while longer. I watched the women cleaning up. Definitely a reason not to go back. There was a pink cloth. Well, it was used for EVERYTHING. Starting with the ice cream, they used ONE spatula to smooth all the different flavors back into the containers, one after the other, without cleaning them. Perfect for people with nut allergies, for example. Then they used the pink cloth to clean the outside of the containers and their rims. After that, they wiped down the ice cream freezer without washing it. Then the pink cloth changed hands. They even used it to wipe down the clean tables. Washing things out? Nonsense, totally overrated. The pink cloth was then used to "clean" the chef's dish, both inside and out. If there was a bit more of a stain on the dish, it was wiped off with the water it was holding and a finger. This was especially tasty with the dim sum, which are steamed with water. The pink cloth's journey wasn't over yet, and it hadn't seen fresh water. Finally, the surfaces around the chef's fish and the areas where the hot and cold food was kept were cleaned with it. This started with the salad area, then dessert, then the area where all the fried food was, and of course the sushi, fresh vegetables, and fresh meat and fish. It's amazing how much dirt a single cloth can absorb, and all in a very environmentally friendly way, without using water and dish soap. The grill master, of course, cleaned his grill himself. But without the pink cloth; instead, he used a steel wool pad and yellow cloths. Which actually sounds pretty great. No, no, those yellow rags came from a bucket I wouldn't even use to clean the stairwell. I initially thought it was the bucket for the food scraps they scrape off the plates. Although, they should have used those; they were cleaner. So, nobody's getting me back there. I've already taken some activated charcoal tablets at home, just in case. Who knows what else might happen?

The food was rather average, but we had the most rude and unprofessional service I have ever experienced. Not recommended 👎

We went there again after a long time and have to say we were pleasantly surprised. Some of us weren't keen on going because the tarte flambée wasn't well-topped. But that wasn't the case at all! The tarte flambée had absolutely fantastic toppings and was incredibly delicious! There were 21 of us there and we'll definitely be back soon! Kudos to the tarte flambée team, keep up the good work...