Lucky Leek in Berlin

Great! Excellent food, excellent service, very good selection of drinks (be sure to try the Negroni). Nothing more is needed. Cheers!

You make a reservation when you come from further afield, only to be told by the waiter at 8:15 p.m. that you should order slowly. You want to eat 5 courses, but that's no longer possible because the kitchen closes at 9 p.m. There is no information about this when reserving a table at 8 p.m. How subpar can a service in this price range be?!

Unfortunately, I found the food quite outdated and lacking in flavor and creativity. While this style of vegan cooking might have been impressive some years ago, it feels underwhelming now. That said, the service was excellent, and the atmosphere was lovely. However, given the high price, it’s hard to recommend unless there’s a refresh to the menu. I've been to outstanding vegan restaurants in a similar price range, and the difference in quality is notable.

We had one of the dishes each, which were pretty average. I saw another review mentioning the food being a bit outdated for vegans which I can definitely agree too. Expected better but the starter and dessert was tasty. Quite expensive for what it is.

Experience was pretty good. Dessert and main were really tasty. It's just a shame that if you spend €200+ on food and wine pairing, you still don't get a glass of tap water, and they still expect tips.

The food is delicious, and the ambiance is upscale, yet cozy and comfortable. The staff were absolutely delightful (kind, conversational, and helpful). Water is free, and they give you a complimentary starter! Yes, the food is expensive and the portions are small, but that is to be expected from a Michelin star restaurant. The food is fantastic. Please ignore the reviews that complain about the price (I feel that those reviews are attacking this restaurant simply because it’s vegan). Please give this place a try!!!!

Best food we had in Berlin. Nice staff. Delicious wine. Highly recommend everything.

Had dinner yesterday and it was a great experience. The food was very tasty and the matching wine harmonized perfectly. Despite the rain, we sat on the sheltered terrace. There were enough blankets to protect against the cold. We were served very friendly and attentively. I am very enthusiastic and it was a completely successful evening. Price performance is consistent.

my first time here was incredible! Service, food, wine pairings and ambiance were a spectacular 10/10

A pleasant plant-based fine-dining experience. With two 3-courses menus we explored all available dishes. Overall incredibly rich in flavors that nicely complement each other, without any overpowering the rest. Interesting play of textures. Standing out is the dessert that while satisfying left us somewhat disappointed for the lack of originality. On the other hand the variation of cheeses was the highlight of the menu, highly recommended. Very appreciated the alcohol free menu pairing. Service was very professional and fast. Removing one star for the unnecessary comments from the waitress about our chosen tipping. Atmosphere is calm and never too loud. Spacing is a bit too tight, seats could be more comfortable.

Insanely great food, in a very pleasant atmosphere, with really good service. We were more than thrilled.

Nach einem TV-Bericht über das Restaurant waren wir sehr gespannt, und wurden nicht enttäuscht. Freundlicher Empfang, herzlich und professioneller Service und ein ganz tolles Speisenerlebnis mit sehr guter Weinbegleitung. Etwas hochpreisig, aber wirklich jeden Cent wert. Wir kommen bestimmt wieder! Danke für den schönen Abend, liebes Lucky Leek Küchen- und Serviceteam.

The food was really delicious, the service is terrible.

Wie immer, tolle Aromen und gutes Personal. Vegan und lecker. Schon oft da gewesen und nie enttäuscht. Wer vegan mal ausprobieren möchte, dem empfehle ich in Berlin dieses Restaurant. Hunde dürfen nicht rein. Wir kommen immer wieder.

An unforgettable experience! The staff were very nice and attentive. The atmosphere is familiar, cozy and inviting. The food was simply great. The wine pairing was really well coordinated. :)

Everything about Lucky Leek is perfect. Good and relaxed atmosphere, attentive and friendly service and the food... a dream every time.

A great spot offering exciting high-end vegan food. Perhaps a touch on the pricey side but overall, you won’t go wrong here.

Overall impression: Overall the menu was a disappointment and seemed very monotonous. For around €600 including wine accompaniment and tip, the quality of the food and the service was not justified. The dishes started weak and got weaker with each course, with the main course being the absolute low point. Appetizer: The tempeh was over smoked and overpowered all the other flavors. The sauce was reminiscent of a cheap barbecue sauce, which made the taste experience monotonous and disappointing. Soup: The parsnip and quince soup was overall unbalanced. The salsify chip that was supposed to provide crunch was soggy and lost its character as it was soggy in the soup. The blackberry and quince were also barely noticeable and added little flavor to the dish. Entrance: The stuffed turnip was dominated by bitter substances and the habanero mayonnaise was barely noticeable. The entire course was unbalanced and provided little depth of flavor. Intermezzo: The sourdough bread gnocchi were tough and the caper stock was far too dominant, so the coffee oil and grapes had no effect. Here too, the balance of flavors was missing. Main course: The nori sesame tofu tasted like nothing and seemed uninspired. The leeks and potatoes didn't offer any exciting flavors. The beetroot jus was stale and had an inappropriately thick consistency, making it far from a fresh, flavorful sauce. However, the pickled radish was a positive exception and provided a fresh contrast. Dessert: Dessert was the only successful course of the evening. The pumpkin tart was well prepared and the pumpkin seed caramel was well balanced in terms of taste. It rounded off the menu positively. Service: Overall the service was fine, however there were several changes in staff which led to a certain lack of coordination. In addition, the courses were served far too quickly, so that we suddenly had two wines for one course. When we asked about semi-dry wines, we received the inappropriate answer: “Then you’ve come to the wrong place.” Offering the bill early was also inappropriate. Ambiance: The ambience was disappointing and didn't match the price level. The moss on the walls looked crooked and old, which didn't create a pleasant atmosphere. The old, dusty items in the shop window also didn't contribute to the well-kept impression. The bathroom wasn't clean and you had to search for toilet paper, which is simply not acceptable at such a price. The paper storage on the tables was absolutely unacceptable. Instead of a proper tablecloth, there was cheap paper that quickly tore, especially when you put cutlery or wine on it. As a result, there were lots of stains on the tables during the meal, which left an overall unappetizing impression. Summary: For a total price of around €600 including wine accompaniment and tips for 4 people, the experience was not justified. The food was mostly disappointing and the menu overall was very monotonous. The service wasn't rude, but it was uncoordinated, and with such high prices we expect better coordination and an overall successful experience. The ambience and cleanliness also left a lot to be desired. Likewise, the quality of the table decoration was completely inadequate. Even though we came as open and interested guests, we have to say that with such high prices we are allowed to criticize - and in this case it was unfortunately necessary.

Attentive, lovely staff! The food is a real delight, the wine pairing is fantastic. Sure, not for every day. But definitely worth it for a special day. 🥰

The service was very slow and the waiters didn’t pay much attention to us. In the end, the food was ok but I expected more from a mishlan guide restaurant

Wir waren im Lucky Leek zum ersten mal komplett vegan essen. Es war ein wunderbarer Abend mit toller Küche, super entspanntem Service und einem sehr angenehmen Ambiente. Die Vielfalt der Aromen hat uns von Anfang bis Ende überzeugt, die Tellersprache ist modern aber nicht überzogen. Für uns hat auch das Preis-Leistungsverhältnis gepasst: wir kommen beim nächsten Berlinbesuch sicher wieder.

I had a terrible experience here. The service was the main issue. Our server passed rude comments and had an attitude from the moment we arrived. He was an older German man who seemed to go out of his way to make our experience bad. The food was not bad but for a restaurant with such high reviews I was surprised at how none of the dishes really stood out. The price was over €200 for two people so it felt extremely not worthwhile. I do not recommend.

Food quite good, although not outstanding. Wine totally overpriced (3 glasses of wine each (!!!) 17 €). The wines were okay, but the quality was at best easy drinking. Really annoying the bouncer at the end. We ultimately had a time slot of around 1 hour 45 minutes and ordered the bill ourselves. Then there is no need for a special note that the table is needed immediately. Luckily we had ordered a three-course meal. I can only advise anyone who comes early not to take 5 courses. By the way, the bouncer wasn't the first time, but also the last time.

Das Restaurant ist gemütlich, wenngleich nicht "fancy", eingerichtet, im Detail sind einfachere Materialen bei einer Einrichtung verwendet worden. Man merkt, dass es sich beim Lucky Leek um einen mittlerweile etablierten Pionier der vegangen Küche in Berlin handelt und keinen neuen Player. Das gleiche gilt für die Speisen, die im positiven Sinne grundsolide sind. Auf neumodische Variationen wurde zumindest bei unserem Besuch verzichtet. Die Raffinesse war im Laufe der Menüfolge bei manchen Gerichten stärker ausgeprägt als bei anderen. Der Service war aufmerksam, freundlich und deutschsprachig. Gerade letzteres empfinden wir heutzutage in der Berliner Gastroszene als positive Ausnahme.

Amazing, chill and warm fine dining experience without pretentiousness. Pricey yes but food was amazing so was the atmosphere and servers. Wines top notch.

Delicious food and drink, would be happy again at any time! And the fact that the menu is also completely vegan makes the enjoyment even more exciting and varied

The two of us were here to treat ourselves to vegan fine dining. We received a very warm welcome and were allowed to choose the table despite having a reservation. Our service was extremely friendly and professional. We immediately felt comfortable. We ordered the 4 course menu plus wine accompaniment. However, we quickly realized that one glass of wine was enough for us and in the end we only had to pay for one out of goodwill. The food was very tasty and it was a lovely evening overall. We spent 3 hours there and were able to relax and the portions were well balanced. Thank you very much, gladly again :)

The food was very tasty and we ate there several times. However, we were very annoyed when we reserved a table in the run-up to Christmas for two adults and a baby (8 months). We came to dinner and were asked to put the stroller with the sleeping baby in a completely different area of ​​the restaurant. We then said that we wanted to keep an eye on our child - we were the only guests at the time - so we were told to just wake up our son. We then left and haven't been there since.

Really wanted to like this place - the cauliflower dish was the best and it went downhill from there. The wine was also very good. The chive dumpling was super dry and dense. The older waitress was also super rude and spent all evening complaining to her colleagues which was off putting. The younger server was lovely though.

In general, the overall experience can be described as disappointing, especially when it comes to service. Upon greeting we were informed that there is no tap water as they donate most of the water sold. I find that commendable, but for a restaurant of this status not to serve tap water when other drinks are ordered is absolutely unacceptable. I think the hint is ok, but the refusal is not. The food was good, but overpriced for the price. What was annoying was that everything took a long time. The website states that there is a maximum stay of two hours per table. However, the 4 courses took a total of 1:50. Since the portions are relatively small, this could have come much quicker. The behavior of the blonde waitress was absolutely unacceptable. I tipped 2% which I thought was ok given the €125+, the slow pace and the lack of water. The waitress asked relatively aggressively whether the 2% tip was correct (with the explicit reference to the percent) and whether something was wrong. I said ok because I didn't feel like starting a discussion. I've never experienced something like that in America where I was approached aggressively about tips. If you want to have an American tip, you also have to offer the speed and hospitality that is normal there. Unfortunately that wasn't the case. Unfortunately, this experience left a really sour note.

My friend and I visited Lucky Leek yesterday, we chose the 4-course menu and were very excited about the food. Unfortunately I was disappointed, in my opinion the food is not worth the extortionate prices. If I were to rate the food alone, it would only be 3/5... For me it was just too over engineered, too many components that were simply not harmonious with each other. The portions were still very nicely prepared. The atmosphere is nothing special either, I was particularly confused by the poster of a gorilla, which didn't exactly fit with the decor. In addition, one thing really surprised me.....in an expensive establishment like this, which is not the cheapest in terms of price, there was a piece of paper as a base...? I understand that the cutlery wasn't replaced after every course but a table mat is the least..? Now to the service, which we remember as very negative. We were served by a blonde waitress, the lady was nice, but slow. Our 4th course of the 4-course menu came after 1 hour 50 minutes, which was definitely too slow for us. After paying 130€+ we were passive aggressively approached by the lady "Was there something wrong with the service? only a 2% tip??? .. Normally it's always 10%?" We were shocked, it's not mandatory to tip 10% in Germany? But as a waitress, we were very surprised to ask for more; this has already been mentioned in other reviews... Dear Lucky Leek, why isn't it up to the customer how much tip he wants to pay? In summary: We won't be back - the food is nothing special. And lastly, the wait staff should be taught not to aggressively ask for more tips.

Vegan cuisine at the highest level. Every course is thought through and harmonious down to the smallest detail. Treat yourself to all five courses - it's very worth it!

Dieses vegane Restaurant in Berlin, absolut empfehlenswert. Ich bin weder vegan noch Vegetarier. Auf der Terrasse habe ich gut gesessen, der Service war aufmerksam und kompetent. Leider hatte ich nur Vorspeise, dreierlei vom Blumenkohl, Hauptgang und Dessert, wobei das Dessert, am schwächsten war. Die Preise vollkommen ok Bei meinem nächsten Besuch in Berlin, komme ich wieder!

Creative and tasty five course tasting. Was both good and filling - great!

Eigentlich haben wir vorgehabt im Restaurant von Tim Raue zu speisen, leider hat er seine Sommerpause. Daher haben wir uns für das Lucky Leek entschieden. Wir haben dort das 5 Gang Menü genommen. Es fing sehr gut an und wurde zum Ende immer schlechter. Wir mussten die Nachspeise stehenlassen weil sie einfach nur schlecht gemacht war. Die Portionen wurde auf einmal immer größer und man konnte nicht mehr genießen sondern war nur noch am stopfen. Die Auswahl an Weinen war auch begrenzt und für mich als Autofahrer, hätte ich mir alkoholfreien Wein gewünscht. Es war nett dort mal gegessen zu haben. Wir werden das Restaurant nicht mehr besuchen und ich kann es nicht weiterempfehlen. Wer mal in die gehobene Gastronomie einblicken möchte und nicht soviel Geld ausgeben will, kann das Restaurant besuchen. Wer ein Erlebnis erwartet, wird enttäuscht.

The Lucky Leek impresses not with a particularly modern ambience and unusual plate arrangements, but with creativity and taste. Particularly positive features are the sufficient portion sizes and the low prices - in other words, the price-performance ratio is great. The 5-course menu for €85 (without wine accompaniment) offers an appealing variety of dishes and ensures that you leave the restaurant full and satisfied. Overall, however, there is a lack of creative, non-alcoholic drinks. The service was friendly and efficient. There weren't long waiting times either. Overall, Lucky Leek is recommended.

We celebrated our wedding anniversary at this restaurant and unfortunately our experience was anything but pleasant. The food was okay, however the dishes were often overloaded with too many elements and flavors, giving the impression that they were trying too hard. The price-performance ratio was not good at all. Service initially started out quite well, but deteriorated significantly as the patio became more crowded. The height of the outrage, however, was when the waitress actually came up to us when we were paying and said, "Usually it's a 10% tip" and basically spoke aggressively to my husband. As we left the restaurant, no attention was paid to us - on the contrary, they simply turned their backs on us. In Germany, it is not customary to express such tipping expectations, and the waitress's behavior was rude and disrespectful - a level of rudeness that I have never experienced in over a decade of restaurant experience. Although the service was already mediocre, we initially planned to leave an additional small tip in cash to ensure the waiter received the full amount. However, due to the brazen treatment, we decided against it. Unfortunately, we cannot recommend this restaurant and will certainly not visit it again. There are better options in the area that will appreciate both the food and the service.

What a lovely culinary experience. We ate at LL for the first time today and were very happy with the evening. We were welcomed by a very nice employee and immediately felt at home. We were a little unsure which dishes we wanted to include in our menu and were given exactly the right advice. We each treated ourselves to all the options and were able to taste each other's dishes. The food was creative but not too playful. The portions were good, so we could go home with a very comfortable feeling in our stomachs. We will come back and recommend you. Promised!

The menu (5 courses with wine accompaniment) read very well. However, the food couldn't quite keep up with other restaurants in its price range. In principle, the dishes were well conceived, but unfortunately the final courage was missing when it came to tasting them. The employees were all very friendly, but we waited a long time for our order to be taken, especially at the beginning. A plus point at the end: the outside seating area is very nicely designed.

Fine dining with fair prices. + optionally from several menus + purely VEGAN + versatile and diverse dishes + great service + you don't get stressed here and you have time to eat - not a great and responsible wine selection

Many thanks to the team and the kitchen at Lucky Leak for the great evening. A four-star menu including wine accompaniment and a greeting from the kitchen rounded off our Berlin weekend. A big recommendation for all slow-food lovers, vegans and non-vegans. (Anyone who complains about “too expensive” simply doesn’t understand high-quality cuisine and courteous service) I agree with the previous speakers on one thing: you can still work on the outside table design (place mats). Nevertheless, all in all a great, well-rounded evening All the best!

Le serveur s est trompé de plat. Les plats sont bons mais trop cher pour ce que c'est, le pain et le fromage vegan ne sont pas très élaboré. Au moment de la note à 95.5 euros on me demande combien je laisse de pourboire. Le service n étant vraiment pas exceptionnel et pas d un excellent rapport qualité prix je dis 2 euros. La serveuse le fait ŕépété, soupire très fort , le rend la monnaie et ne me dis pas au revoir. Manque de professionnalisme peu acceptable au vu des prix de cet endroit.

Food was excellent. It was delicious, innovative and definitely premium. The server was charming, knowledgeable about the food and genuinely on her game. The drinks were great (we ordered mocktails and they were delicious). I had the 4 course meal, and my wife had the 3 and we shared. It was perfect. With the drinks and tip, it ended up being around 130 bucks. I would recommend paying cash as there was a mix up with the payment system with my card and the manager on duty was not very professional. Luckily, I had the chance to speak with the chef and she was very understanding and sorted everything out immediately. On a separate note, this place is NOT child friendly. It's a date place, not a family place. This is an important thing to note.

Food was excellent. It was delicious, inventive and definitely premium. The server was charming, knowledgeable about the food and genuinely on her game. The drinks were great (we ordered mocktails and they were delicious). I had the 4 course meal, and my wife had the 3 and we shared. It was perfect. With the drinks and tip, it ended up being around 130 bucks. I would recommend paying cash as there was a mix up with the payment system with my card and the manager on duty was not very professional. Luckily, I had the chance to speak with the chef and she was very understanding and sorted everything out immediately. On a separate note, this place is NOT child friendly. It's a date place, not a family place. This is an important thing to note.

Lovely place. So good that such exceptional vegan food exists, and served in such a normal feeling restaurant, so you just felt you were eating wonderful food that happened to be vegan. I find it hard to imagine how any meat eater would not enjoy a meal here. As well as the beautifully presented food, tge service was quick and helpful and the ambience on a quiet street was delightful. And while it was not cheap, it was not the totally ridiculous prices of one of its vegetarian competitors. Totally recommended.

My favorite fine dining vegan in Berlin. Always impressed by the food and really enjoy the nice atmosphere

Hochwertige vegetarische Gourmetküche in einem schicken und gemütlichen Ambiente im Stadtteil Prenzlauer Berg. Die im Glas angebotenen Weine sind gut ausgewählt und werden zu einem angemessenen Preis serviert. Sehr angenehmer Empfang und aufmerksamer und freundlicher Service. Eine Adresse, die einen Stern im Michelin-Führer verdient.

What happened to the Michelin guide? Dry and hard sticky rice, shortbread with a refrigerator taste, flavorless and ordinary dishes. It's a shame, I had a good experience a few years ago but there's nothing to save there unfortunately. Rapoort disastrous price quality... I no longer recommend this restaurant

High-quality vegetarian gourmet cuisine in a chic and warm setting in the Prenzlauer Berg district. The wines offered by the glass are well chosen and served at a reasonable price. Very pleasant welcome and attentive and friendly service. An address deserving of a star in the Michelin guide.

I mean, don’t get me wrong, the service was very nice. But for this exceptional work of chef, it should be the proper presentation. Half of the ingredients were forgotten. The wine paring description basically was absent. Super food, but I am really sorry for chef. This work should be represented better.

I've worked in gastronomy for decades, still do but the servers are extremely classist here. They changed our reservation without asking, wouldn't let us sit outside, I asked them a question about a cocktail which they ignored multiple times and walked away. Then the server made a comment that we ate one of our courses too fast "this isn't a fast food restaurant". He forced us to tip which we were doing anyway, then we walked outside in the pouring rain and they pulled the canopy away so that it poured all over us. The vibe was very stale and we were dying to get out of there. Go to Long March Canteen instead if you want a real Michelin Bib Gourmand experience. This place is a bit of a joke for the service industry.

We had been here previously a couple of years ago and felt this time that the quality had gone down. For the amount of food we were served it was quite expensive. Some of the culinary ideas of the chef were interesting though. Unfortunately, the head waitress was appalling and sometimes rude so we were shocked at this kind of service at a Michelin recommended restaurant. The other waitresses, however, were more professional. We were looking for an exclusively vegan restaurant but I would be reluctant now to recommend this restaurant to friends.

Good to see this level of a more premium restaurant being vegan. We loved it - decent food, the 'cheese' plate perhaps being the highlight and left pretty full after 3 courses. I've seen other reviews re service and on our visit it was spot on. Genuine class

BEST VEGAN FOOD!! So incredibly delicious. Get the cheese plate!!

Food 10/10 Portions sufficient beautifully arranged And incredibly delicious Unfortunately they were always forgotten between courses. Wadding times between courses are up to 45 minutes. Unfortunately, with 5 courses this is a lengthy affair.

ate here at lightning speed. They probably wanted to go home quickly. Very friendly, but explanation of the dishes and wines was minimal. Wines already poured and served. We were not allowed to see a bottle. The food was tasty and excellent, but we expected a bit more. Pretty standard vegan dishes. I think that can be done better now. Especially for the fine dining prices charged. We were very curious about the vegan "cheese" (one of the reasons for choosing this restaurant). We were not very enthusiastic about this. other than the cashew variety, this was extremely tasty. The bread served with this was a mockery. A nice slice of sourdough bread would not have looked out of place here. The served bakeoff baguette/baguette (I suspect) has no place in this segment. In short: back home a bit disappointed.

Great vegan restaurant in the Kollwitz-Kietz with fine cuisine. Multi-course menu options. Gluten-free design possible. Pleasant ambience, although the design of the outdoor area does not do justice to the level and interior of the interior. Attentive service. We had a great evening and were also able to inspire omnivorous friends for the gastronomic culinary delight.

Great vibes, outstanding presentation, interesting food, but the food wasn’t quite as good as it should be at that price point. The chickpea based vegan “cheese” and the celery root in particular were a little disappointing.

Delicious food, but it varies per dish. The wine, on the other hand, was top notch.

What a wonderful restaurant with a great service and food as well

One of the worst culinary experiences in my 25 years of being a vegan. It's one of those places where the owner thinks it's enough to invest in the decor and put a few leaflets from the Michelin guide on display to convince guests that the place is worth such high prices. Starting with pretentious grapes in celery cream, through a bizarre dish of mashed potatoes, salad and nori, to a plate of micro-portions of "cheese", half of which were not even close to the taste of cheese. For me it was a terrible experience and a big disappointment :/

What a wonderful evening. Thank you kind people! Wonderfully conjured food, all vegan, varied, delicious, perfectly matched with the wine accompaniment. And the whole staff, so warm, just a feel-good evening. We will be back definitely.

Nice service, bit weird at moments. Food was good but comparing to other vegan places in Berlin just not that great. If you want to stay ahead you need to work hard on your menu. Rethink it all the way from the bottom and let a vegan chef have a say in the matter.

The food was a real revelation. We were there at the beginning of February 2024. Even my omnivorous partner was thrilled. We chose the tasting menu with the homemade cheese variation. This is the only and first vegan cheese that I really liked. This cook is truly a master of his/her craft. No matter which course, we were thrilled by everything. The quality justifies the price. The service is attentive and very nice. If I come to Berlin again, I will definitely reserve a table here.

Always a taste experience. Very nice service, who also asks questions with interest. The ambience is not too chic and too sterile. People feel comfortable here.

The menu at Lucky Leek is a delight, and you can see how the cuisine is constantly evolving. Great, as is the wine selection, and always of a very high standard. Absolutely recommended, even for anyone who doesn't follow a vegan diet.

We were there yesterday and had the 5-course menu without any suggested drinks. Of course the food is special compared to other restaurants, but of course you always have to evaluate it based on the price. And here we found the food, service and ambience not quite right. For me there were a few small highlights like the soup and the intermezzo, each course was good on its own, but nothing special that remains. The service was courteous, but also not unexpectedly charming or knowledgeable about the food and drinks. There are two points deducted for the ambience, simple paper tablecloths, only one set of cutlery, poor quality paper straws, toilets that could also look more elegant, colorful clothes hangers... ultimately small things, but actually standard for a €215 bill for two people. We tend not to come back.

I had the pleasure of enjoying the 4-course menu at Lucky Leek and being surprised by the variety of vegan cuisine. The selection was impressive and each dish was prepared with great attention to detail. The taste was excellent and the presentation on the plate was a real feast for the eyes - definitely a culinary highlight. However, given the high standards of fine dining, I have to point out that the paper table mat didn't fit in my opinion. A more elegant table setup would certainly improve the overall look. Likewise, the cutlery was used for all courses and not replaced, which I would have expected in a restaurant of this class. Although these are small details, they influenced the overall impression.

The restaurant is vegan and it's good to get the 3 courses (entree, main dish and dessert). The place is cozy and the staff is friendly. The entree was a very tasty soup and the dessert was amazing, the main dish was a bit spicy for my taste. It's a very good vegan restaurant, I highly recommend it.

Very good service and great good. We had the 3 course and 4 course menus and these were plenty of food for the two of us. The wine pairing was good and they have great non-alcoholic cocktails too.

Very interesting and unusual flavour components creating a great experience. The first three courses and the sorbet were the highlights for us.

Review mostly dominated by the quality of the food. Perhaps expectations were too high. The started, with as dominant component smoked yoghurt, was a muddled mess - the yoghurt itself was great - just too much added. The chili soup was outstanding, but there was a thick roll of water chestnut which should have been much thinner. The main, dumplings of red beetroot, were good - but the overall dish was unbalanced size-wise. Dessert was chocolate patisserie which had fallen apart upon serving (taste and structure was ok). Great bio wine selection and good service.

The waiter (girl with glasses) obligated us to pay 10% Tip which is illegal. The service was awful, they brought the wine too late, we finished the plate before it arrived. There are much better places for the money.

I've been here several times and the food, as always, was delicious. Unfortunately our service was very unfriendly. She was very brash and impatient. That's okay in a crowded chip shop, but when you pay almost €100 per person then you don't expect statements like "you're not making it easy for me today" towards an older person with an obvious language barrier, nor do you expect any eye rolling or very aggressive behavior “Which soup do you want???” to a 15-year-old who made an extra effort to memorize what she was saying beforehand.

Always a great experience and the atmosphere feels very down to earth (not too fancy or intimidating). Flavours of the food are always great.

I thought it was okay, but unfortunately not anymore. Unfortunately, we encountered a fairly passive-aggressive and brisk service, which was a shame and left us with bad memories of the food. Appetizer and dessert were fantastic! The rest disappointed me a bit, but was still delicious. But I probably wouldn't come here again. Important: The restaurant is not suitable for people in wheelchairs.

We had such a wonderful evening at Lucky Leek. One of my favourite ever meals, and the staff were wonderful. We will be back!

Es war sehr stimmig, wir hatten 5-Gänge Menü mit Weinbegleitung alles hat sehr gut gepasst. Nicht immer das was die persönlichen Vorlieben sind, aber da kann das Restaurant nichts dafür. Es war ein Erlebnis. Auch mit dem Service.

Mein Mann und ich hatten das 5-Gänge-Menü und die Weinbegleitung. Alles hat sehr gut geschmeckt und mein Highlight war die vegane Käseplatte. Auch der Service und die Mitarbeiter waren ganz toll. Wir hatten einen wunderbaren Abend!

Essen wirklich nichts besonderes, nur nett angerichtet. Leider völlig überteuert, für einen Bruchteil des Geldes gibt es sooo viel bessere vegane Restaurants in Berlin! Service auch eher schlecht, u.a. wurde uns für das Desert benutztes Besteck gebracht, sowas muss doch auffallen.

Sehr gute vegetarische Küche. Ein Erlebnis für den Gaumen. Sehr ausgefallen und besonders. Wir haben den Abend sehr genossen.

Naprawdę warto! Bardzo miła i profesjonalna obsługa. Sporo miejsca. Niezwykłe doświadczenie gastronomiczne w niebanalnej atmosferze. Bardzo dobra wersja wegańskiej kuchni. Potrawy zaskakujące teksturą i smakiem.

Un desastre. Carísimo y comida horrible. El servicio horrible excepto una encantadora camarera de origen mejicano, el resto un horror. Pagamos 63e por persona por la peor cena de mi vida. Carta corta. Primeros y segundos pobres. Postres también malísimo. En Berlín hemos comido genial excepto en este restaurante.

We had the 5 course menu. The food was very delicious. The service was kind and friendly. They can also speak in English. The only criticism I would have is the decorations. It does not fit the quality of the food.

Muy caro, con pretensiones. Vino blanco a temperatura ambiente. Camarera maleducada. Menú con solo 2 platos principales, pedí media crep de espinacs a 24 euros. No recomendable

Wir waren zu dritt an einem Sonntagabend hier. Reservierung nötig! Der Service war sehr freundlich und aufmerksam. Essen kam schnell und wurde auch schnell wieder abgeräumt. Wir hatten uns für das 4- Gänge- Menü entschieden und es war traumhaft! Alles hat sehr besonders geschmeckt. Das Menü wechselt etwa alle 5 Wochen. Ich werde auf jeden Fall wiederkommen.

It has been over a week since my visits and I’m still aglow from how lovely it was. My train got into Berlin sooo late (typical DB) and the staff were so understanding and didn’t fuss at all about holding our table. I’m so glad they did; a delicious meal in a fun space on a Friday night with old friends- couldn’t ask for more!

Zwar hat uns das Essen gut geschmeckt (aber nicht weggehauen) waren wir leider besonders vom Service und dem Ambiente enttäuscht... 1) Ambiente: Das Interior fanden wir im Vergleich zu anderen Michelin-Guide Restaurants minderwertig, alt und geschmacklos. 2) Service: Uns wurde sehr kalter Wein serviert. Beim Wein kannten sich die Kellner*innen generell nicht aus. Und unser Kellner war sich beim Erklären der Gerichte sehr unsicher und trug Turnschuhe... 3) Das Essen fanden wir lecker, nur die Käseplatte hat uns nicht geschmeckt. Natürlich alles sehr kleine Portionen. Bei 350€ für drei Personen (!) haben wir einen sehr viel hochwertigeren Service und ein edleres Interior erwartet. Deshalb ein sehr schlechtes Preis-Leistungs-Verhältnis. Extrem überteuert für die vielen Mängel. Hoffentlich helfen die Verbesserungsvorschläge etwas weiter :-) Wir kommen eher nicht wieder.

I was dissapoined. One of the dishes - a soup has no flavour at all. We told the staff but I dont think they were interested to hear about it. Two of The staff were sitting behind us at another table eating while we were waiting to get our table cleaned. At the ending of the dinner the staff stood at the bar drinking different kinds of Wine and laughing together - we payed and had to find our jackets who the staff had taken to another room. We left without anyone Said goodbye - the manager were outside the building drinking beer. I have really been looking forward and had invited my friends because I thougt it was something special. It wasnt.

Wir haben am 17.10. zu dritt ein Menü mit vier Gängen und Weinbegleitung gegessen. Da wir keine Vegetarier sind, waren wir gespannt auf die Speisen. Es war großartig, ein Highlight - sowohl für den Gaumen als auch für das Auge! Auch die ausgesuchten Weine waren gut passend. Ausnahme: Einer von uns hatte allerdings den Käseteller als Nachtisch; hier gab es ein paar Sorten, die gewöhnungsbedürftig sind - Veganer Käse ist halt ein schwieriges Thema. Die Servicekräfte waren alle sehr zuvorkommend und freundlich. Das Restaurant ist gemütlich eingerichtet. Wir kommen sehr gerne wieder und das Essen hat unsere Bedenken über vegane Speisen komplett in Luft aufgelöst.

Ein ganz besonderes Erlebnis, natürlich auch nicht ganz billig. Aber die kreative vegane Küche, die hier geboten wird, ist seinen Preis wert. Wir haben den Abend sehr genossen.

מקום נהדר. ארוחת טעימות מגוונת ומפתיעה.

Highly recommend the cheese plate and the soups. The food was rich.

Une cuisine vegan raffinée vous attend dans ce joli restaurant. Service très agréable. Prix justifiés. (Menu 3 plats 45€ / 4 plats 59€).

Creative dishes on another level. It's high class but also homemade. Further we had the best vegan cocktails ever. We had a very special dinner with friends we won't forget.

Tonight i fell in love with a beetroot. Thank you!

Lange Version: Wir haben online für Abends reserviert, wurden sehr freundlich empfangen und durften uns einen Platz entweder drinnen oder draußen aussuchen. Wir haben uns für drinnen entschieden. Ein sehr moderne Kombination aus klassisch -modern anmutender Einrichtung in gelungener Paarung mit natürlichen und im industriellem Design gehaltenen Komponenten begegnete uns im Innenraum. Wir saßen gegenüber der Bar, bei der wir ausnahmslos für diejenigen die auf aromatische Vielfalt stehen, die alkoholfreien Longdrinks empfehlen können. Wir haben sie, neben dem alkoholfreien Bier, alle getestet und waren begeistert. Eine sehr gelungene Auswahl. Nachdem wir unsere Getränke erhalten haben, erreichte uns der Gruß aus der Küche. Sehr schön angerichtet wurden wir auf die kulinarische Reise vorbereitet die uns erwarten sollte. Das machte Lust auf mehr! Als Vorspeise erwartete uns ein gegrillter eingelegter Chicorée mit gegrillter Melone, Cashewkernen im Karamellmantel, Korianderschmand und Curryrettich. Wir waren sehr positiv überrascht, weder haben wir erwartet, dass Chicorée zubereitet so zart und aromatisch auf der Zunge zergehen, noch, dass Melone eine solche Konsistenz und Aromenvielfalt besitzen könnte. In Verbindung mit dem Rettich und dem Korianderschmand waren viele toll aufeinander abgestimmte Aromen auf dem Teller. Es hat wahrlich Spaß gemacht alles zu kosten. Als Suppen haben wir tatsächlich beide Suppen ausgewählt, einmal die Erbsensuppe mit Chili-Minz-Öl, Aprikosen und Polentaknödel und einmal die geeiste Rote Beete-Suppe mit Himbeerbalsamico , Joghurtschaum und Kapern. Einfach wow! Ich wurde von einer Eleganz der rote Beete-Kombination konfrontiert, die mich als Suppen-Skeptiker absolut abgeholt und überzeugt hat. Mein Mann war ebenfalls von der Erbsensuppe mehr als angetan. Unser Intermezzo bestand aus Spitzkohlröllchen, Misokarotte, Buchweizen- Pilz-Gnocchi, Balsamico-Butter und Kirschen. Am allermeisten hat uns hier die vorzüglich abgeschmeckte Soße überrascht, die eine sehr galante Verbindung zu den einzelnen Komponenten geschaffen hat und ihnen einen gemeinsamen Rahmen gegeben hat. Eine wirklich runde Sache! Unser Hauptgang bestand aus Tandoori-Blumenkohl, Maracujajoghurt, gebratene Kichererbsen, Pak Choi und einem Auberginenconfit. Auch hier haben uns wieder die Aromenvielfalt, die Konsistenzen und die Zubereitung absolut überzeugt. Als Nachtisch haben wir uns sowohl für die Pfirsich-Pavlova an Kaffeesahne mit Johannisbeergelee und für die hausgemachte Keesevariation mit Knusperbrot und Feigen-Nuss-Senf entschieden. Desserts die unterschiedlicher kaum sein könnten, in ihrer Individualität jedoch absolut brillieren und einen fantastischen Abschluss dieses sehr gelungenen und köstlichen Abends darstellten. Der Service war freundlich, aufmerksam und professionell. Wir haben sogar noch Insidertipps für unseren Aufenthalt in Berlin bekommen. Wir kommen gerne wieder! Kurzfassung: Es war ein gelungener Abend in schönem Ambiente, wirklich hervorragendem Service und einem fantastischen geschmackvollem 5-Gänge Menü.

War hervorragend ❤️ gern wieder 🥰

Immer wieder wenn wir in Berlin sind. Addicted

Ok but certainly much to do better. Service is like in any fast food restaurant including confusion about courses, 30min waiting time between entree and soup, empty glasses remaining in the table - and paper placemats. There wasn't a single wine pairing that matched the dish.