Basierend auf 2 Bewertungen gefunden auf 1 Websites
Basierend auf 2 Bewertungen gefunden auf 1 Websites
Nº 229 unter 255 unter Koblenz
Nº 82 von 105 Restaurant unter Koblenz
Stellungnahmen
In terms of service, the restaurant fully lives up to expectations of a government canteen. Peas are often used for lentil soup, and spaghetti Bolognese is served with whole-wheat spirali pasta. Prices, which are quite hefty for a canteen, are payable in cash (exact change is preferred).
Café Viereck . 2024-06-04
WEITERE KOMMENTARE IN Google
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Warning: This is a rip-off! Very annoying! I had to search for this restaurant for hours and then walk home hungry.

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I just got a kebab plate. Of course, I don't expect the same quality as in a real kebab shop! But what they serve here with a dried-out, rotten onion is a disgrace! They came with a tiny portion of fries that were already cold and soggy, the meat was inedible, and the salad was dried out! All in all, terrible! I've eaten here several times now, but all the dishes are actually worse than what you'd get in a hospital! Dear Globus team, what's going on? 20 years ago, you could eat really well at your place! But now?? No thanks! Last time I was here today! Enjoy your meal!

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i did an internship here. Everything is precooked and frozen, just gets heated up in an oven. Even the soups come precooked in a bag and just get warmed up and put inside a pot. The only freshly made things are salads and gravy. Other than that there is no cooking going on at all. Just warming up frozen products. The employees are nice, but the establishment itself is pretty much not a real kitchen. The worst part of all, at the end of each shift any remaining products get thrown out without even a second thought. Lots of cooked salmon, meatballs, mashed potatoes, peas etc. get weighed and then thrown straight into trash due to the regulations. I understand that the products wouldn't be fresh on the next day since they were unfrozen, but would it really hurt a billionaire company to donate this food or even just sell it at a big discount before closing? Or even just use a service like "Too good to go"? I couldn't be more disappointed by such a popular chain.

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I've been going to Dönerparadies regularly for a few years now, but I have to say that it tastes even better lately!

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It's a shame, I remembered Vapiano as a nice place. Modern, fresh, and friendly. Unfortunately, this place is completely out of place. The staff aren't at all interested in the customer, and a drab salad and a spring cleaning wouldn't hurt either.