Köylü-Döner in Frankfurt am Main

2014 noch bester Döner gewesen aber mittlerweile 10€ für Standart Döner. Nein zu viel. Personal ist auch zu faul zum Reden und das schon mittags. Schade leider. Ich würde den Vorschlag machen weniger Leute unnötig zu beschäftigen und die Preise dafür runter zu schrauben.

Sehr leckerer Döner mit frischen Zutaten und großzügigen Portionen. Freundlicher Service, faire Preise und gleichbleibend gute Qualität. Wir kommen immer wieder gerne vorbei. Klare Empfehlung!“

Lieblings-Döner - und ich bin mit meiner Meinung nicht allein!

Der Döner war ausgezeichnet, vielen Dank für den Service.

Ich finde es der beste Döner in Frankfurt.

Fantastischer Döner Kebab, mit Abstand der beste der Stadt. Die Fleischqualität ist seit über 40 Jahren unübertroffen.

Das war eines der besten Sandwiches, die ich je gegessen habe! Mein Mann war auch begeistert. Wir hatten den Döner mit Käse (Nr. 2) mit Knoblauchsauce, scharf und allem Drum und Dran. Perfekt! Unbedingt hingehen! Alles war superfrisch!

Es ist immer noch der beste Döner in ganz Frankfurt, ich habe döner auf 2 Kontinenten gegessen und der köylü döner macht wirklich den besten der Stadt. Stammkunde seid 2005 jedesmal wenn ich in Sachsenhausen bin wir dein Döner gegessen.

Als Partydöner gut. Aber nüchtern und als normaler döner geht so. Kleine portion für den Preis. Hygiene nicht sehr gut. Kleiner laden, am besten nur zum mitnehmen.

Fleisch wie Gummi und ungewürzt. Brot genauso geschmacklos.

Leckerer, ausgezeichneter Döner

Die Portion ist für den Preis zu klein. Ansonsten war alles in Ordnung.

Ganz klar! Der beste Döner in Frankfurt, kein Schnickschnack wie Brot oder Rucola. Einfach nur gutes Fleisch 🍖🍖

Auf jeden Fall besser als der Döner in Türkiye!

Der Kebab war sehr lecker. Nur Barzahlung, keine Kreditkarten.

Beste Fleisch im Döner, alles selbst hergestellt. Einzigartig in Frankfurt!

Jetzt zum 4x probiert und wieder Magen Probleme damit bekommen.. ich weiß nicht was die damit machen. Ob da alles wirklich sauber ist..

Mein top Döner laden in Frankfurt, aber letzte Woche habe ich Gemüse Döner bekommen.

Wie kommen seit Jahrzehnten hier her der Döner u der Lahmacun sind super lecker und wir werden immer mehr als satt :)

Knoblauch Fahne auch am nächsten Tag garantiert ;-)

Naja für 10€ erwartet man schon was, zumindest sollte der Döner besser mit Fleisch gefüllt werden.

War noch net da aber sah geil aus

Abschied, Köylü Döner, Ich war 14 Jahre lang ein treuer Kunde. Köylü war stets eine Institution in Frankfurt, und die meisten Mitarbeitenden sind freundlich und professionell. Die Inhaber von Köylü sollten jedoch wissen, dass schon ein unzufriedener Mitarbeiter den Ruf einer über Jahre aufgebauten Institution schädigen, langjährige Stammkunden wie mich vergraulen und potenziell die Gesundheit der Gäste beeinträchtigen kann. Bei einem kürzlichen Besuch wurde mir ohne meine Bitte und in doppelter Menge eine Zutat hinzugefügt, die ich sonst nie nehme – obwohl mein üblicher Wunsch bekannt ist. Dies führte zu deutlichen Beschwerden und Sodbrennen. Aus Prinzip werde ich nicht mehr zurückkehren.

Fantastischer Döner! Unglaubliches Lahmacun und sie waren so nett, uns Tee zu servieren, obwohl er nicht auf der Speisekarte stand! Absolut empfehlenswert für alle, die einen der besten Döner in Frankfurt probieren möchten, wenn nicht sogar den besten!

Sehr leckerer Döner, Fleisch, Brot und Knoblauchsoße stimmen sehr. 10€ für einen Döner ist schon viel, aber ist der Location geschuldet. Sehr guter Döner, um einen Abend abzuschließen.

Fantastisches Essen zu einem guten Preis und superfreundliches Personal, das mir bei der Auswahl eines vegetarischen Gerichts sehr geholfen hat.

Einfach köstlich! So muss ein echter deutscher Döner aussehen und schmecken. Das kurze Anstehen hat sich gelohnt. Er war wirklich unglaublich lecker. Einer der besten der Stadt. Den müsst ihr unbedingt probieren!

Wenn ich dem Restaurant 10 Sterne geben könnte, würde ich es machen! Fleisch richtig fettig und das Brot auch so lecker und buttrig überhaupt nicht trocken. Die Sosen machens noch besser, am besten beide Sosen mit ein bisschen Scharfe Sose. Mitarbeiter unglaublich nett. Mega gastfreundlich und lustig mit uns. Nur Stehplätze aller dings aber das macht bei so einem Döner überhaupt nichts aus! 😍

That was the worst doner kebab I've ever eaten. The bread was undercooked and looked very cheap. The meat was tasteless and it wasn't even properly filled. And at €10, it was way too expensive.

That's not it at all... the bread felt undercooked and had no flavor. The sauce (yogurt) was also terrible. The doner kebab wasn't very big either, and it cost €10...

The doner kebab was delicious and the shop was open for a very long time.

Far too little meat; you can overdo it.

The staff are so friendly and cheerful. There were three Koreans who went there, and there was only one place to sit and eat (two chairs). The rest were standing. My mother and grandmother sat and I was standing, but the staff gave us a plastic box to sit and eat, so we sat down and ate ^^. Since she is confident in her cooking, she invited my mother, who was filming a video, into the kitchen, and the kitchen was really clean. I hope you are happy and healthy!

Poor quality, small portion. Prices are disproportionate. Not recommended.

Very friendly staff, the doner kebab tasted great, the meat was very juicy, the vegetables were fresh, and the sauces were fantastic.

I ate there for the first time today and will definitely be back whenever I'm in the area. The doner kebab was incredibly delicious, with extremely high-quality layered meat. The staff was very friendly and the food was prepared very quickly. Most other doner shops could learn a thing or two from this place!

Great! Note: No seating available. We paid about €10 for a doner kebab.

The doner kebab wasn't good, and 10 EUR was absolutely unjustified; there are far better options.

The doner kebab was good, but the dough from the lahmacun was better; we're used to better.

Very tasty and simply excellent. I'd love to visit you again.

Pretty much the most delicious doner kebab I've ever eaten.

Friendly staff. But the food wasn't good, unfortunately. I noticed it all night.

High-quality meat, in chopped fillets, not industrially produced meat. Highly recommended.

Very tasty Döner and tea offered there. All done very fast in friendly atmosphere. The prices are reasonable, so highly recommend to visit.

As always the number 1 in Frankfurt

Who doesn't love this kebab has no idea about kebab

The Sum-Up device in the store didn't work due to a poor internet connection, so despite repeatedly verifying the amount on the device and through the bank debit, we had to pay in cash. Ultimately, after much argument and stress (the staff were very aggressive), we ended up paying more than necessary. The staff were truly rude, and they even threatened to call the police. Be careful when paying!

very tasty and a bit unusual, but tasty. i tried chicken schawerma for 6.5e. it's a pity there was no lamb (

Best kebab I've eaten so far. Recommended by a friend in Frankfurt. You're missing out if you don't go.

I've been a regular customer since 2016, and I always enjoy eating the kebab. I've also experienced it when it was cheap, and now it's gotten more expensive. If you're hungry, you can rely on it.

Delicious kebab, but unfortunately no/barely any seating. At €10, it's also expensive.

The meat was really delicious and the bread was nice and crispy. However, I would have liked a bit more seasoning. What really bothered me, though, was that the salad was prepared without gloves and with a bandage on the finger – it looks absolutely unhygienic, regardless of whether it was cucumber, tomato, or lettuce. For a kebab that costs a whopping €10, I honestly expect more cleanliness and care.

Mad. The lamb meat is exquisite and is the clear star of the Döner. Every bite has a slight crisp/browning to it, which makes it tasty without needing to use much seasoning. And the meat also has incredible marbling - almost a buttery fattiness, which shows how great the meat is here compared to your average Dönerladen. On the pricier side, sure, but worth it. Impulsive bought this one after a full meal, but I did not regret it one bit.

Very unfriendly and very aggressive. The employee tried to hit me because he accidentally made hot sauce, and I told him I was allergic. He didn't want any more. I said I didn't want any more. He tried to hit me and I'm going to take legal action.

Homemade durum tortilla, generally too salty and with too much garlic. Average durum. €10, huge (for two people). There are no tables to sit on, and the closest thing is a children's playpen or a homeless person's bench. To get to the bathroom, you have to go through the kitchen. I wouldn't recommend it.

THE SMALLEST Döner in the world and it costs 10€, simply outrageous!

Simply fantastic! We visited Köylü Döner in Frankfurt-Sachsenhausen on a recommendation – and it was absolutely the right decision. Freshly prepared food, perfect seasoning, two large skewers (one almost empty – a sign of quality!), and a true explosion of flavor. I'd especially like to highlight the super-friendly team: very friendly, helpful, and incredibly patient, even though they were busy. The salads and sauces were constantly being refilled – you can tell they put their heart and soul into their work. Definitely one of the best kebab shops in Frankfurt – I'll be back! ⭐⭐⭐⭐⭐

I've been eating kebabs for about 40 years now, and it's still the best kebab in Frankfurt, in my opinion.

The food here has remained consistently good quality for over two decades and, for me, is the best in Frankfurt. However, the prices have now been raised twice within a year, reaching the ten-euro mark, which makes you think twice about whether you want to pay that much. If some greedy, newcomer kebab shops hadn't started charging €10 for a kebab, they most likely wouldn't have gone along with it either, but this negative trend is just there, which in turn means that children and adolescents can no longer afford a meal for everyone. Even adults are considering these prices, whether they should still go there, or even go less often or not at all. That's why I'll be coming only twice a month instead of at least once a week. But the fault doesn't lie with me, but with those who created this monster. And unfortunately, those are the owners, who will suffer the consequences of false marketing.

I went there for the first time yesterday, and it was one of the best lahmacun I've ever eaten. I especially recommend getting it with the garlic sauce.

Besides six standing places, there are only two seats, but the doner kebab is the best in Frankfurt. Hand-stitched veal skewer made from chops and veal ribs. And it tastes just like that. A poem. The staff are also nice. The boss showed me how the skewer was freshly placed. That's transparency. The meat smells and tastes unique. Almost everyone I've recommended it to agrees.

One of the best doner kebabs I've ever eaten, especially the homemade fresh doner meat and the doner bread, which I find very special. Some people might not like the fact that the doner kebab doesn't have much flair and that the doner meat overpowers it, but for me, that's exactly what truly distinguishes an authentic, classic doner kebab...

Bester Lahmacun in Frankfurt <3

It was very, very good although a little expensive (they're 7€ across the street but idk if those are better). These are huge and very taste

Everything was wonderful, the bread was very well made, the meat was delicious. The staff was very friendly. While you're walking around Saschenhausen, stopping here is a great idea.

The doner kebab used to be reasonably priced. Now, at €10, it's simply not good enough; there are much better options! A very ordinary doner kebab, nothing special, and therefore far too expensive.

Doner kebabs full of gristle. They think they're Tonbul. €10 for a doner kebab is catastrophic.

It's one of my favorites...but see for yourself. Inconspicuous but ohoooooooo. Clear recommendation👌

The food was reserved with hair, two hairs. It tasted like a soggy rag, but it was good.

I ordered a kebab and received a surprise egg - full of cartilage surprises. Eight of them, I counted! The portion? Just about enough for a toddler on a diet. However, the price is for adults with high earners. If I feel like going to the dentist again, I'll come back. Otherwise: Thanks for nothing, Köylu.

Every time you visit Frankfurt it is a “must” to eat a kebab or lahmacun or even a baklava here. The quality of the meat, vegetables and dough has been the same for decades - mega!!! Simply super delicious. There is no better kebab snack bar in Germany! The staff is always friendly and helpful ⭐⭐⭐⭐⭐

A strong, homemade beef kebab. No places to sit and no card payment available, more of a snack to-go if you're looking for a good beef kebab nearby.

Not the best donner kebab as Mark wins said. Just tried it . Too much dry . No toilet service. No seating service. Prices are expensive also .

Döner is very good. It is one of the best meats you can eat in Germany. Celebrities have also come here in take away form. I recommend it.

I've often eaten a normal kebab... Sorry, but it doesn't taste like anything...

Guy told me i can pay by paypal then took my phone to send 15 euro to the wrong person.

Really nothing special... I don't need it anymore

for me the best kebab It is served immediately after preparation, which means the meat is not shock cooled! which is very, very rarely impossible and you can taste it!! Garlic sauce is awesome!!!!

We ordered a kebab and also a lahmacun kebab, much too dry and very little meat was put into the kebab and it also cost 9€. The best thing was that we were eating there and suddenly a rat came out of the kitchen and hid behind the refrigerator. When we pointed this out to the employee, he replied that she had come from outside and that it was the most normal thing in the world.

Some people I don't understand!! Maybe eaten kebab for the first time in your life?? What I heard about Köylüm, I immediately went to get the best kebab to Frankfurt, the food had become a negative experience with a shock-like surprise after reported feedback, so unfortunately no good experience, it is minced meat kebab with a totally directionless taste, I didn't feel any meat between my teeth, I needed salt, pepper, hot peppers so that mouth flora comes back. At the first bite we looked at each other to see what it was supposed to be, there were false resonances... of course.

Doner meat from the previous day was sold, it smelled and it wasn't edible. When entering the shop, the unpleasant smell of rotten meat was noticeable. Not recommended.

One of the best kebabs I've ever eaten. The meat is absolutely amazing and is always fried to perfection. The meat tastes great and it is always cut by hand. The bread is fluffy and has a great taste. The sauces don't have much flavor but you don't need that since the meat is the main player in the flavor. I drive an extra 100 km here to enjoy my kebab. Keep it up!

I have no idea how some of the bad reviews come about! I've been getting my kebab or lahmacun here for OVER 40 years, owners have changed and the quality is still great. If the homemade GARLIC sauce tastes too much like garlic, you should probably not order GARLIC sauce, but yoghurt sauce! The hot sauce is delicious! The meat skewer is homemade and not from the kebab industry. The spice shakers on the counter have always been there. Top! I'm happy to pay a little more - apart from the fact that cheap poultry meat is no longer cheaper anywhere else. Still: The best kebab far and wide! One gets the impression that the bad reviews are being spread by the surrounding competition, which has recently set up shop opposite or nearby. The kebab or lahmacun at Köylü has always been equally good for decades (!!!)! That's how long a store has to last. The size is just right, always homemade from beef - for me there is no alternative in Frankfurt that even comes close to Köylü quality! Point!

A kebab with extra meat was ordered to take away for €12. Even though I ordered it with "a little garlic sauce", I received a mixture of the red sauce and garlic sauce, which ended up being very soggy. In addition, despite the extra meat, it was really small and I would have expected more in terms of taste. The competition on the other side of the bridge has much more to offer, both in terms of quality, quantity and taste.

I really enjoy coming here. Donner is homemade and super tasty

Unfortunately the food was very disappointing, I had a kebab, which was unfortunately very small for the price. There was hardly anything in it and meat and salad and the bread was unfortunately very bad. The price is way too expensive

Popular kebab place in frankfurt recommended by Mark Weins. Kebab really is delicious, they also have chilli flakes and cumin on the side that you can additionally to your food, which really elevates the flavour in my opinion. The flatbread is quite messy to eat though, easier if in a wrap.

Best kebab meat for me in all of Frankfurt. Simply great. Unfortunately the prices are going through the roof. Otherwise always very nice customer service.

Unfortunately, the kebab is very small overall, the bread wasn't crispy, the sauces taste bad and the salad wasn't fresh. Meat was also more bad than good. Unfortunately disappointing. The price is even more expensive than the competition that is within walking distance.

Per: Very good bread Great salad Meat is produced in-house

By far the absolute WORST kebab I have ever eaten. Can't understand the positive comments. Totally tasteless and very greasy. Regret finishing eating. Afterwards, nausea in my stomach and a headache. A case for the health department.

The food is very good and the staff is friendly. The strange thing is that they don't have a bathroom, or at least we haven't found one.

Worst kebab ever I wanted to eat kebab for lunch I got Sanwich kebab So much fatty meat and a lot of it raw It was the worst I've eaten in a long time Once again, never again Very unfortunate Also small Expensive 9 euros Absolutely not recommended for ordinary citizens OK for drunk people

Awesome price for the fact that very little meat is used here.

Best kebab in all of Rhine Main

Best vegetarian Döner in town. Guys are amazing friendly.

Best meat and best kebab, but they are too crazy with the price now high. That's a disgrace. Yes, difficult times but now not for €9.50 for a kebab.

Was hit on my face with a kebab and my order wasn't taken, the shop is not reputable

I ordered a portion of kebab meat for €10 and only got a mini bowl. That was 200g at most. The meat itself is also way too seasoned. The next day I had to spit up and had trouble using the toilet. I'll never go to such a bad and overpriced kebab again.

Always nice to be here. The best kebab in Frankfurt for years. I don't know of any other kebab that has always remained the same with such steadfast confidence. Everyone else can pack up. The shop has become extremely run down and doesn't look very inviting anymore, the only negative point