Basierend auf 15 Bewertungen gefunden auf 1 Websites
Basierend auf 15 Bewertungen gefunden auf 1 Websites
Nº 42 unter 51 unter Kevelaer
Nº 21 von 25 Restaurant unter Kevelaer
Stellungnahmen
Only companies and there is a carom billiards club based
KARL-HEINZ Schmithuisen . 2019-04-16
WEITERE KOMMENTARE IN Google
Ziemlich unfreundliche Bedienung trotz geschlossener Gesellschaft. Gut bürgerlich eben...
Claudia Daniels . 2017-11-02
WEITERE KOMMENTARE IN Google
Tolles Team in einem schönen Ambiente.
Karl Heinz Fischer . 2017-08-30
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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113 Stellungnahmen
27 Stellungnahmen
Once again an excellent evening with an imaginative but not too extensive menu, far from the usual boring standard. The wild hare leg in juniper sauce with Schupfnudeln and creamed savoy cabbage was a delight, simply delicious. First of all, the Oxtailclaire warmed heart and soul in the foggy, cloudy weather that is currently prevailing. Many thanks to the kitchen crew for the excellent dinner and the loving, professional service. I can only recommend setting off quickly to enjoy the excellent leg of wild hare before it hops off the menu...
2128 Stellungnahmen
We've been there several times, either as a couple or with several people. I really like the fact that you pay in advance. The staff are always friendly and helpful. The selection is huge. For the price, you can't complain at all. So far, we've enjoyed everything, and we only go here when we want Chinese food. We've been to other places, but there's not nearly as much selection, and depending on what day/time you go, around €30 per person is really fair. Elsewhere, you'd be much busier with drinks and a meal without an appetizer or dessert. No matter what others say about you, we're totally satisfied and love coming here for delicious food.
5 Stellungnahmen
The food is not enjoyable. It is not fresh; the sauces are simply made with water and instant powder. The meat is mostly dry, unseasoned, and not cooked.