Hasir in Berlin

We had Iftar today and the restaurant provided us with dates which was very kind. Harun, who served us food, was very friendly and extremely kind. We were all very surprised by how nice he was. Because of him and the food, we will come again :)

One of the best Turkish pizza (Dürüm)

The kebab is too small for the price, but it doesn't taste anything special. In a restaurant like this the plate should be a bit more modern and whole, it had a 19 hundred sheet metal plate and the paint was already chipping off

We went for iftar, everything was fine, but I wish, waiter, that you had not put those dates into the new dates to be served after clearing the table. And without gloves. I touched two dates and chose one, you touched the date I touched with your bare hands and now someone else will eat it. Love is unacceptable.

Very good, authentic and high quality food at a fair price. Attentive service and an absolutely perfect atmosphere. The bad reviews are incomprehensible!

great authentic Turkish restaurant. Fair prices, decent portions and very good quality meat.

Quality is a coincidence. I often ate Dürüm to take away there. Sometimes the meat is really tasty, well fried and crispy. The next time it's just done, sometimes it's clearly pink and tastes totally mushy and disgusting. In the meantime, I look at the kebab skewer beforehand and if there is no crispy meat to be seen, I don't go in. Same with the size of the portions: One employee makes a fair portion for EUR 8. The other employee a very small portion. I think it's a shame that quality and quantity fluctuate so much. It's a shame, because the meat and the other ingredients are really very tasty when well prepared.

Very tasty classic oriental cuisine - always a pleasure.

After 1 hour of ordering and still no food, the customers who came after us had their food and we had to wait, not worth recommending

I am very disappointed. I ordered an İskender plate. The kebab meat was cut EXTREMELY thick. Hardly any sauce on it, therefore very, very dry. There was no butter on the sauce at all. On the contrary, I had the feeling that they used water instead of butter. No taste. Really disgusting. And then another 20€. Künefe also tastes like cardboard. I wanted to have kaymak on my künefe. Then the waiter came to the table with the can and poured Kaymak from the Gazi can onto my künefe. Incredibly catastrophic. avoids Hasir. You're better off at a snack bar.

We have been regular customers for 10 years and always order the grill plate which was always charged at €15 per person and we were full. Today the shock on the menu was €29.90 and was then simply doubled for 2 people even though the quantity was extremely reduced. 2 small piles of rice chicken used to be 4 pieces. Now there are 2 little ones. Even the salad was very small. In addition, the service has deteriorated significantly. Nobody asks if they want something to drink or if anyone wants cay. I think it was a shame for us on our last visit. Raising prices but not exaggerating them and then reducing the quantity is cheating on the customer.

The price of the plain lahmacun without salad that I bought to take home was 3.5 Euros, which we all know is an average cost. I will definitely not recommend it, very thick cut doner wrap, 8 Euros. Price shock every time. This was the end.

I've been to a couple of their locations. The restaurants are warm and comfortable. The food is perfectly fine but nothing special. It's expensive for what is basically a Döner shop. The menu items are a cliche of Turkish cuisine.

Every Turk should know that you have to eat kebab fresh for lunch because if it hangs on the spit for too long, the meat will dry out and no longer taste the same, so I don't understand these Turkish writers here at all because this kebab is the best in Berlin in terms of taste As for the quality, it occurs to me that I have consumed too much bad kebab that the sense of taste has been lost and that I prefer cheap chopped kebab

We ordered Alinazik and Adana but it was too bad to be eaten, it's a shame for the money we paid.

Not impressed with their dishes, to be honest. We ordered some mixed meze (tapas) to accompany our raki, but what arrived was more or less the same dish with minor variations. The haydari, which usually doesn’t have carrots, was described in the menu as "haydari with carrots." However, when the haydari was served, it didn't have any carrots. So, basically, it was "haydari with carrots, without carrots." Overall, the food was very basic and generic. The prices are reasonable, which is why you don't feel a strong urge to complain about it. The service was poor, hostile, and unwelcoming. We arrived in Berlin a few hours later than expected and had a reservation at Hasir in Kreuzberg (see my review about Hasir Kreuzberg). Realizing we wouldn’t make our reservation, we decided to call ahead and ask if we could delay it. They informed us that their other restaurant had opening hours until 03:00. We called Hasir Schöneberg and made reservations there instead. On the phone, they confirmed they were open until 03:00 and that the kitchen closed at 01:00. We ordered two bottles of raki, each 35 cl. Exactly at 01:28, just five to ten minutes after opening the second bottle, the waiter came and told us they were closing in 10 minutes. We protested, referring to our previous phone conversation, but they denied any knowledge of this. In response, we had to chug our raki like there was no tomorrow and hurry away. Very unfortunate and indeed a sad stain on their reputation. The area is as Berlin as it gets—bustling and vibrant, with all types of people walking by. Unfortunately, the street has a heightened level of ambient noise from motor vehicles. The food was what it was, and the noise is what it is—but their attitude and obnoxiousness were surprising and very discouraging. I won't be able to recommend this place, as Berlin has so much more to offer in terms of raki and meze experiences.

Never ever going to eat here. The man who makes Dönner was sarcastic when I asked him to wear gloves when making my sandwich! He took money by hand and was sarcastically asking me "where do I get gloves?!". IS IT MY PROBLEM? IS IT WRONG THAT I DON'T WANT TO GET AN INFECTION OR WORMS?! what a disappointment of a restaurant. It happened on the 17th of January 2025 at between 12:05 ans 12:12 pm. Disgusting. I highly recommend NOT ordering or eating here until the restaurant starts to follow BASIC hygiene rules. Literally MOST BASIC.

The employees are simply extremely unfriendly and ignore you as much as possible. The price-performance ratio is not right.

Must try: Döner Kebap (platter), Lahmacun

Phew, even though the bread is freshly baked, the kebab is just nothing. The meat tastes musty, the bread is not fluffy. Then the service is still unfriendly. I have no idea how they hold up.

Food is delicious Service they are unwelcoming specially from the waiter at all Atmosphere was not comfortable because the waiter attitude I feel like i will eat for free or on his pocket Totally bad experience

Döner was very dry and tasteless. They also serve something that looks like buttermilk on the side for a ridiculous price of 3.50 Euros. It's like water, not ayran.

Doner is very dry, buttermilk prices are too expensive, 3.5 EUR, half the price of doner.

Döner was very dry but ayran is expensive, half the price of doner

The food is really delicious. The prices are higher than those of other Turkish restaurants, but there are many reasons for this, and I don't want to list them all here. Just try it out for yourself and let us convince you!

The older waiter is extremely unfriendly, but the food tastes good.

Yuck! What happened to the quality of the meat? All layers were riddled with fat and cartilage. Definitely not fresh meat in terms of taste!

If you want to eat plated meals, you can order from the waiter at the table. But if you want to order kebab you have to get up again and stand in line outside in the cold. Then just write on the door, please don't sit down inside for kebabs, order outside and eat under the bridge. Simply outrageous.

We went because several guides recommended it to us. Although the food is not bad, the service is terrible, it took a long time to serve us, they forgot things, etc., waiters arguing among themselves... very disastrous

Doner plate was very tasty. Hummus was a little too sour. I can't comment on the other dishes.

Everyone praised it very much, but the doner kebab bothered us. Maybe it was just that day, but I had eaten very good doner kebab in Germany, but this time I didn't like it. The appetizers were nice, the staff was attentive and friendly. In an easy central location. I think they just added minced meat to the doner kebab. It disturbed us very much.

Best Turkish restaurant in the neighborhood. Very pleasant staff, above all empathetic and humane. The food is extraordinary. And the prices are very, very fair. Gladly again!

The service is very friendly and offers good service. Unfortunately the prices for main courses are quite high. For the majority of the main courses you pay €19 and your plate isn't really full. The food wasn't quite to my taste, but taste is rather subjective. It's very cozy and what's nice is that you get a delicious tea on the house.

We went to Hasir for the first time today and were thrilled. The food was delicious and plentiful, everything was freshly prepared. The pide was actually so hot that we had to wait until we could eat it. If you've never had Turkish/Oriental food before, we recommend the mixed starter platter, simply a culinary delight, just like the main courses. Anyone who leaves the restaurant hungry has somehow done something wrong.

Service and food just bad. Flying everywhere! What's going on here?

The food tasted terrible, it was really inedible so we pretty much left everything alone. The meat on the pide and lahmacun tasted really strange, as if it hadn't even been properly fried and was raw. Accordingly, €35 for nothing but a stomach ache. Absolutely not recommended.

Like other people who have left a review, we have not had any bad experiences here. We got really big portions for a fair price, fantastic service and a beautiful dining area :)

It's important to me when I eat kebab that I don't eat imitation meat or minced meat. With Hasir you have come to the right place. The sliced ​​meat tastes outstanding on its own. Really the best kebab in Berlin. I tried all the kebabs. All the new openings can all close again. If you want to eat a real kebab, you have to go to Hasir.

Relatively small from the outside, the not-so-small restaurant surprises with a pleasant and simple Turkish atmosphere. The service was attentive, friendly and very pleasant. The food was delicious, but the portions were definitely too small for the price.

I have been a frequent visitor to this restaurant in the past and have always appreciated it for its quality and attention to detail, but what I experienced on my last visit left me absolutely disappointed. The food was extremely poor. What was previously prepared with care and dedication is now just slapped carelessly onto the plate. It seems as if all interest in quality and customer satisfaction has been lost here. What particularly shocked me is the now catastrophic price-performance ratio. For the high price you pay here, the plate is shockingly empty, and the portion size almost borders on outrageous. It almost felt like you had paid for a children's portion that barely scratched your stomach. In terms of taste, the food is mediocre at best and a far cry from what I was used to here. However, the meal became a real low point when I discovered that the meat wasn't even fully cooked. At these prices I expect at least decent preparation, but here even that no longer seems to be guaranteed. The standard here is really continuing to drop and it seems as if any claim to quality has been given up. For the same money, other restaurants in the area offer not only beautifully presented dishes, but also much more generous portions and much better taste. I'm honestly disappointed that it's come to this and I definitely won't be visiting this store again. For me, this restaurant has completely lost its appeal. It's a shame it's come to this. I definitely won't leave any more money here.

Staff very unfriendly. We came in and were assigned a seat that was completely dirty, the waiter deliberately ignored the dirt. The food was slammed on our table. I didn't really feel welcome in this restaurant. The food was ok, it doesn't have to be again, it's a shame we drove down from Hamburg just to eat...

I reserved a table online a day in advance. The service was friendly and attentive. The food was good. All in all very satisfied.

Always tastes good. Meat plate was too dry.

Expensive but very tasty kebab! Something different than the standard kebab you know!

It has nothing to do with döner kebab. In my opinion, roasted meats know how to get their money's worth, but it's a pity that there are more salads than meat in wrap doner kebabs, I think they are saturated by now.

Ayran is spoiled but there is no news about the product it sells, it costs 3.5 euros and there is no quality.

The best kebab shop in all of Berlin! The kebabs are always fresh, super tasty and seasoned just right. Particularly noteworthy are the incredibly friendly staff - you immediately feel welcome here. The service is quick and attentive, even when there is a lot of crowds. Absolutely recommended, everything is just right here! 🌯👌

The best place to go for a very tasty kebab and ayrans, really tasty and recommended

Unfortunately the store has nothing to offer except the name. The food makes the name, no honor... It's not worth eating there at all...

They have charged me extra 5 euro as a tip, without even asking. This was built in to my receipt and I have seen it later. What a sneaky and wrong practice! On top, the service was very slow, we had to wait 15 min just for our check to pay and leave. This Hasir restaurant is very different than the one in Kreuzberg location. Food quality is not good and the prices are too high

An ordinary Turkish restaurant with very high prices, very small food portions, zero ambience, normal service, below average seating conditions. Even a regular kebab from an ordinary store is a large portion at a low price and with good taste. The Adana Kebab portion and rest wasn't even worth it.

Delay 1.5 hours plus cold (you can make it warm but) Why didn't you put in even fewer fries? Did you count the french fries sticks or did you weigh the fries? Like meat...! You can exaggerate, but that's crazy. Or the driver ate on the way here on the way to drop off the customer's order. Got hungry after an hour and a half drive. Hasir doesn't want to make more money, he doesn't want to make customers happy anymore and he also doesn't want to stand like the name Hasir. It's a shame that Hasir has really slacked off, I'm very, very disappointed. I definitely won't eat there again or order anything. And fries went into the bin, see picture, my dears

I think it's outrageous to charge €19 for a small skewer (No. 43 - I ordered No. 44) with dry rice/chickpeas and raw onions. A small salad, 1/2 tomato and 1/2 pepper don't improve it either. The taste was no better than in a kebab shop. We wanted to order something to drink, but unfortunately the waiter didn't come to our table. After we finished, we waited for 15 minutes, then I went in to pay. I "complained" my suffering to the other waiter - he just said: "I didn't serve you." We really didn't feel valued. You can spend your money better elsewhere!

The food tastes good. But there is far too little on the plate for €19. The meat was also quite dry and there wasn't even a dip with it. Overall, a sad and disappointing sight. But the service was attentive.

The food came very late and didn't taste good and was expensive, the last time I'll eat here

Food wasn't good. The meat was dry and not tasty, it is far too expensive for the poor quality.

Die bestellen Suppen waren kaum gewürzt und wässrig, der türkische Coban Salat war eine glatte 6, die Salatstücken waren sehr groß, optimal für einen Pferd. Alles zusammen geschmacklich ungenügend und Bedienung war ok. Hasir ist nicht empfehlenswert!!!

Amazing food, friendly service and nice outdoor seating!

We had dinner there. Yaprak doner tastes average. But you can eat well. Unfortunately the waiter wasn't in a good mood. Otherwise it's a nice restaurant.

This must be the worst Arabic food and place I have ever been to or eaten. Sorry, but you have to do better; from the food to the service. Waited a long time for service, for the food and even to pay the bill. Top it off with food that was too salty and uninspiring. There is a lot of Arabic restaurant around, competition is stiff! Good luck.

I actually just wanted to eat soup, but was treated unkindly by the staff. After they heard that I spoke Arabic, I felt viewed with hostility. I was told in an inappropriate tone that no soup was available. I felt discriminated against by this behavior and will not visit the restaurant again.

The serving staff is very attentive and friendly. The place is beautiful. The prices are high and there is very little meat per gram per serving. This is the only thing that can be criticized.

Even though it has nothing to do with Türkiye, it is above the German average.

Original Turkish Food🤘🏾. Harun President, Mehmet Abi and Erkan Abi are great. Manager, let's laugh a little more, summer is here 😀

The food is delicious, but the prices are really no longer affordable. 19€ for one dish. Too expensive!

I've never seen such a bad sanitary facility as here and it's called hasir train station zoo toilet is clean service staff hardly available no interest shown in us the soup we ate is old and curdled not recommended

So, the three of us had to wait about 20 minutes before we could even order. After ordering, I waited again for about 20 minutes. Then there was an unfriendly manner from the waiter. Not the old quality anymore. A pity

We got a starter plate, it wasn't that nice because some sauce was bad, sour and broken. But kindly we got other starter plates and the taste was okay again. The waiter said it was all mixed, that's why, but I'm a cook and I understand a lot. I'm a little sad about hygiene in the toilet and in the restaurant in general. But the waiters were nice.

Today we went to the Hasir Restaurant! (Maaßenstr)! It was the first and last time in this restaurant! We are shocked and disappointed! Unfortunately, both the service and the food were very, very bad! We ordered Lahmacun (it was the worst Lahmacun we have ever eaten)! The taste and smell is so unpleasant! It still stinks on my hands! The Iskender was very dry or rather the meat was very dry and had no taste! The onions for the lahmacun were not fresh! We are dissatisfied with this restaurant and cannot recommend it! How can HASIR allow himself to do something like that?! The staff even complains why we couldn't decide on a seat etc... The staff and the kitchen definitely have to come up with something! What a pity...

Fuimos al de Kreuzberg. ¡Comida increíble! Teníamos el kebab de pollo a la parrilla (el mejor que he tenido - increíblemente jugoso y tierno. Probablemente adobado durante toda la noche) kebab de cordero (estupendo) la ensalada picada con aderezo de granito era fresca y sabrosa, también tenía humumumous y moutabal. Hermosa, sofisticada comida a un precio razonable (también porciones generosas). Muy recomendable.

The kebab or dürüm used to be twice as big. It still tastes pretty good but is just too expensive for what you get. The competition never sleeps. There are a lot of very, very good kebabs in Berlin and not far away either.

The Adana Kebap was half as thin as usual. Plus a bit of rice and a bit of onions for €19. What a bad joke! Anyone who knows Turkish cuisine knows that this can only be an imitation. Neither I nor my companion were full. Never again! Not recommendable

Good yaprak meat, fluffy homemade bread, delicious homemade sauces and fresh veggies.

I've already eaten a kebab at Hasir twice and I'm thrilled. The meat is outstanding – juicy and perfectly seasoned. The home-baked bread goes perfectly with it. Absolutely recommended for every kebab lover!

Where is the usual good service of the last few years? First of all: the quality and taste of the food is still very good. Both the kebab in the bread and the plated dishes in the house. However, what has massively deteriorated compared to some visits over the last few years is the manner in which the service is served (possibly also because you no longer see any long-established waiters). Waiting times are getting longer and longer even when the store is moderately busy; drinks glasses are simply cleared away during the meal without asking. Payment of the bill had to be registered at the counter, as no waiter came past the table. As he leaves the shop, he pushes past to talk to two women on the street and smoke with them. Despite the good food, my last visit will also be my last.

The waiter is overwhelmed and takes ages to deliver the menus. Food doesn't come at the same time and takes 45 minutes until it's even on the table. Paying the bill also takes forever.

Good Yaprak Kebab. Could eat it without sauce just with tomatoes, onions and fresh ayran. There was a little too much lamb in the flavor for my taste. Nevertheless, I can only recommend trying the experience yourself instead of minced meat kebab. The service was good and the ambience is nice too.

In my opinion, the kebab is the best and should be viewed as a standard/reference for what a real kebab should be like. Starting with the meat, which is real steak meat, to the freshly baked bread and delicious salad and sauce, it simply tastes good. All kebab dealers who now charge 6€ to 7.5€ for a minced meat kebab should eat here and ask themselves whether their compressed pile of minced meat fat with toasted standard flatbread is a justified price compared to the Hasir kebab. Regarding the service of the waiters: For years, in both the Schöneberg and Kreuzberg branches, the service staff has been very arrogant when they notice that there aren't many tips for smaller orders. Guests who get soup or drinks are looked at askance and asked to pay at the counter.

Go out to eat very often. 1 star deducted because the kebab, no matter which one, sometimes doesn't taste that good - dry and rancid. Otherwise we are treated great as regular customers and the food is TOP! Meze taste great, unfortunately expensive at €8.

Far too expensive now for what they offer!

When we saw the name Hasır, we dived right in. We asked for lahmacun, but what was served was definitely not lahmacun, at most it was a thick pita with meat, not folded, spread with minced meat on thick bazlama made in Anatolia. It didn't suit the brand.

If you order a kebab for €7, you want to get a kebab and not a paper-thin toast sandwich. Some top the kebab sensibly, but some others really save on the meat. It can't be that the kebab is a different size every time. You don't have to vulture. We pay 7 euros! Take an example from the good staff, who also prepare a proper kebab and not a toast sandwich. Thanks. Next time I'll send you a photo of the toast sandwich.

I ordered a doner sandwich, and although it tasted delicious, the portion size left me wanting more, and I didn't feel fully satisfied.

legendary kebab. keep coming back.🌅

I ate İskender in one of the 2 Hasır Restaurants in Berlin, and I ate Beyti in the other. It is very good, the only problem is that it is very crowded, especially the one in Kreuzberg is very crowded. I would like to thank a waiter from Alanya who helped us. Enjoy your meal.

Unfortunately it's no longer what it used to be. Unfortunately, food ended up in the trash.

The best Döner and Iskender I have eaten in Berlin.

The food is always good, but they have a new habit and started charging for small glasses of tea. Chasing after this small fee is a huge disappointment.

I think this was the best kebab meat I've ever eaten.

The food is delicious, but the prices are really no longer affordable. 19€ for a dish, previously it was 16€. The portions have definitely become smaller, but more expensive. Very cheeky Service isn't the best either.

Moderate food, unseasoned and carelessly served. The meat was hard and dry, the minced meat skewer was still raw inside. Overall tasteless.

Real kebab, 100 percent veal, just requested. And you can taste it too.

Just ok before was more tasty , fresh and good quality.

Good but be careful, they charge tourists with a « service not included ». Service is always included in Germany !

Everything was very good, but there was a bit of hectic coming and going of guests, which was good for the operator's finances. Again any time.

Horrible people, food is supper expensive and quality is tasteless . I ordered chicken grill which cost me 20 euro for just small portion. The rice was just white rice nothing else . I charge my cell phone for 15 mint during the time I was having my lunch then the guy charge me 1 euro for that what ha pathetic act . Lastly they are rude and horrible people, just stay away from this place . Never recommend and never coming again there .

For me the best kebab in Berlin. Yaprak skewer, home-baked bread, ingredients all fresh...what more could you want? The grilled dishes in the restaurant are also great!

Roasted meat, you have to say the wishes several times, the entrance door is on the whole time because of this we always sat with a jacket. I know the other branches of Hasır but this one is catastrophic...

Unfortunately, a bad experience.. Be careful, the tip is obligatory if you do not pay attention.. and it is exaggerated.. the food is less than normal.. I could have paid the same amount for more delicious items in other restaurants.. Good waiters service.. But the worst thing about it was when I charged by card, I discovered that they added 8 euros to the account without informing me, and when I discussed it with the waiter, he said that it was a tip for the person in the kitchen. This is a bad thing. It is known that tipping is a tip from the customer, and it is not obligatory. But it seems that they made tipping obligatory. I am certain that this matter is probably only for those who are held accountable by card.

The service looks like it has gotten a lot better than how it was before. More polite people and the food came faster.