Giesinger Bräustüberl in München

Always good for a meeting with friends, where you can have a good conversation at normal volume. I can also easily recommend the food.

Great chef / new menu concept at least compared to 2-3 years ago. Before it was more snack style, while now the dishes are really top, 400% better, absolutely impressive and is now becoming the standard when it comes to Bavarian evenings. Not to mention the wonderful Giesinger “Enlightenment”. Just go in.

Service was top, my duck was unfortunately dry but the rest was more than fine

We were spontaneously in the area for dinner and, despite countless Christmas parties and without a reservation, we got a nice seat after 5 minutes. The food and beer are of course excellent. Always happy, great location and highly recommended

Fantastic schnitzel, lightning-fast service!

It was a very nice evening with former colleagues. A little loud at times. But very fast and attentive service, good food and delicious beer. Our mood was also good, exuberant, and perhaps not always exactly quiet. 😉

Cool location, friendly service, good beer and good food

More modern brewery than the classic Munich breweries. In my opinion, absolutely worth a try if you are in Munich and want to try something different. It offers a large amount of craft beers and beers like IPA which is not very common here in Germany. The food portions could be bigger but the quality is unquestionable

My favourite Munich brewery. Steffen Marx is the Mastermind behind and the best. Nice beer, nice atmosphere.

The Giesinger Bräustüberl is a real Munich insider tip that combines traditional brewing with modern hospitality. ## The Munich Hell The in-house original Münchner Hell is a real culinary delight. With an alcohol content of 4.8%, this beer appears golden yellow in the glass and impresses with its perfect balance. The fresh hop note harmonizes wonderfully with a subtle malt sweetness, making it an ideal companion for Bavarian cuisine. Particularly impressive: The beer is tapped directly from the in-house stainless steel tanks, it couldn't be fresher. ## Snack highlight The homemade snack board is a culinary experience for two people. It combines the best from the region: smoked ham and Leberkäs from straw pigs, spicy Pfefferbeißer, mature Andechs organic mountain cheese and the in-house wheat beer Obatzda. There is also the special spent grain crust from baker Seidl - a perfect composition of regional specialties. ## Ambiance The cozy Bräustüberl impresses with its authentic atmosphere with lots of wood, brickwall walls and warm light. With 120 seats spread over two levels (80 upstairs, 40 downstairs in the brewhouse), it offers the perfect setting for an enjoyable evening. The combination of craft beer and traditional cuisine makes every visit a special experience.

Very good beer, good selection. But the food is absolutely not recommended for the price. Overpriced and the quality wasn't great either, bratwurst was barely fried, we sent it back to the kitchen, but it came back just as pale. Duck was dry, roast pork too. A no-go for the hefty price.

We were there with a group of 12 people and our dishes were all very tasty. Both the meat dishes and the vegetarian ones. The service was always very attentive, friendly and quick. The atmosphere is a modern tavern.

Great place to spend an evening with friends. Very good beer and good food. A place to visit when you are in Munich

The Giesinger Bräustüberl impressed me again! The traditional Bavarian cuisine, especially the roast pork and suckling pig liver, was a poem. The extensive beer selection, including four freshly tapped varieties, made every sip a pleasure. The friendly and attentive staff rounds off the positive experience. The cozy atmosphere invites you to linger. Anyone who appreciates Munich hospitality and values ​​high-quality ingredients has come to the right place.

Very good atmosphere with excellent brewed beer and very good food.

Very good economy in Giesing. All organic. The roast pork was great.

Thank you very much for the waitress, we come from Paris and the welcome was wonderful. It really made me and my friends happy, we can't wait to go back. Thank you very much for the warm welcome and the best beers in the world 💕

Roast pork was somewhat dry. The service sometimes forgets a request. Deafening volume. All in all, not a stunner.

Great restaurant, great beer selection, great friendly staff, thank you 🤩

This time a successful birthday dinner. Particularly noteworthy were the vegetarian dishes (fried onions), which were delicious. The regular onion roast was also very good. Only the pumpkin soup was too bland for us, a little more oomph didn't hurt. Kaiserschmarrn was a dream. Nice service. The time limit of 2 hours was enough, but it only hurts the comfort because you always have to keep an eye on the clock.

Great food and even better beer 🍻

The Bräustüberl Giesinger is a real insider tip and impresses across the board! As soon as you enter, you are greeted by a wonderfully cozy and rustic atmosphere that immediately feels inviting and makes you want to spend a relaxing stay. The rustic furnishings and the authentic Bavarian flair allow you to quickly forget the hustle and bustle of everyday life and create a pleasant, relaxed atmosphere. The service is really excellent and deserves high praise. The staff is friendly, attentive and makes you feel completely comfortable. You are greeted with a smile and immediately feel welcome. There is nothing that the team doesn't handle with joy and professionalism - from advice on choosing drinks to quick and smooth orders. The food in the Bräustüberl is also a real highlight. The food is delicious and of high quality - you can tell that the cooking here is done with attention to detail. Particularly noteworthy is the selection of Bavarian specialties, which are served traditionally but with a certain twist. The dishes are perfectly seasoned and every bite is a pleasure. Although the portions are not particularly large, the quality and taste of the food more than make up for it. This is definitely about quality over quantity, and Bräustüberl absolutely delivers in this regard. In summary, Bräustüberl Giesinger is a perfect place for anyone who wants to enjoy an authentic Bavarian atmosphere while experiencing excellent food and outstanding service. Absolutely recommended for a successful evening!

In addition to the excellent beer, you can get really delicious food here. They also come up with something new. For example, yesterday I had a baked apple filled with goat cheese. Wow!

Large beer selection. There is something for every taste. Bavarian delicacies and sometimes something exotic. Nice service!

Unfortunately, the chicken salad was very dry and you had to look for the dressing! Ate here again and unfortunately disappointed again, for these prices my idea of ​​good food is different. Beer and ambience great!!!

The food was great, the service was friendly and quick.

Great beer tasting, food goes like this (duck very tough, onion roast not worth the price)

A wide selection of great beers, very good cuisine that justifies the slightly higher prices. Predominantly younger audience who are happy to support the youngest of Munich's breweries in strengthening their position as Munich's seventh major brewery.

Cozy, very crowded and loud. Food delicious. Be sure to reserve

The menu is rather small and not cheap. Beer very tasty, service good and nice.

Good beer, comfortable seating and the service was friendly and quick. However, the food was really not good for the price and was only lukewarm - a shame.

0 stars! Unfortunately, the card doesn't offer much and the price is absolutely excessive for what you get! Food was really disgusting!!! There were four of us there and not one of us enjoyed it. Roast pork dry and mainly just fatty. Käsespätzle was a disgusting mess and lukewarm. Toilets totally dirty and pissy. No toilet paper and no towels. Apparently no one washes their hands here. The shop should be closed! It's a disgrace that such a shop still exists.

Top. From the service to the food to the ambience. Gladly again!

Great pub, great cuisine and, above all, great beer! The Giesinger is really a must when you are in Munich. Always my pleasure!

Excellent food, nice Ambiente! Great place to be!

Very good food, good service and service

Food 10/10 Service 10/10 Price/performance 9/10 We'd love to come back

For a private celebration there were Giesinger Bräustüberl. A beautiful pub garden where there was a snack at the reception and later we continued inside with a buffet and music. Recommended

Oh, it's tapped! Excellent at the start of the Oktoberfest because: good food, delicious food, the beer was of course excellent, relaxed sitting outside, a little chat with the landlord Mike, absolutely recommended

I loved the place, beer is amazing, food also good. Just thought food was a bit expensive. But had a super fun evening.

The food came very quickly and was super tasty. There is a large selection of home-brewed beers. Both the classic beers and the craft beers taste very good. The parlor is beautifully furnished with a mix of modern and rustic elements.

Great location! Unfortunately, the monthly ukulele meeting no longer exists. What a shame!

Came to the Bräustüberl by chance because everything around was closed on Saturday lunchtime. But it was a real stroke of luck! Everything from straw pigs, organic products from the Andechs dairy and the prices for Munich and the quality of the products are moderate. On top of that, it was delicious. The electric car charging spaces behind the house are also practical. Beer garden shady and cool. Happy to come back!

Very nice area. Food was great, beer was good anyway?

De sfeer in het restaurant is erg gezellig, de bediening is zeer vriendelijk en attent en kan goed adviseren bij de keuze qua biertjes.

Service top - food underground After starting school we were guests with 8 people. The service was great, nice and personal - 5 stars! 3 people had the vegetarian mountain dumplings. The dumplings musty, the vegetables bitter. Unfortunately almost inedible. Roast pork was average at best. The Kässpatzen - for at least 17 euros - unfortunately tasteless. The sausage salad was ok. When the mountain dumplings were served with a full plate, there was no question about satisfaction - I assume they are aware of the kitchen's performance and let it happen. Overall very disappointing and our last visit. It's a shame - we used to love staying here and were always satisfied.

As always, very tasty. Unfortunately, like almost everywhere, the prices are approaching the pain threshold. Where else is this supposed to go?

very, very tasty, especially the vegetarian dishes

Were there for after work. Great service, delicious food and delicious beer. The food prices aren't the cheapest, but the portions are very large and everything is super tasty. The beer prices are rather cheap for Munich 😊.

Great atmosphere, super great service, excellent beer, aaaaaab Euro 19.80 for a “children’s plate” of cheese spaetzle - is that still possible???

Nice Bräustüberl with very good traditional food that is interpreted in a modern way. The beer from our own brewery speaks for itself anyway. Very good service. Everything was perfect!

Top location to have a good meal on the one hand, or to try out the range of beers in the tavern.

Simply authentic!! Super friendly, attentive and fast staff and a sociable atmosphere. The food was great too, I would recommend everything we tried. The prices are reasonable considering the sizes of the dishes. 10/10, definitely worth a visit!

In my opinion, this is a hidden gem of Munich. If u want to have really tasty and high quality German food + authentic beer 🍺 thdn this restaurant is an ideal spot.

The food was okay, the meat patties were a bit too salty, but that can also be subjective. The service was mixed. The young lady was great, the man was pretty harsh.

Great beer and friendly, competent service. Food is good, but very small portions with normal prices...

Good beer, good food, nice service. Rarely have I had such a good onion roast. The beer selection is also good.

Very cool restaurant in the heart of Giesing 😍 Always worth a recommendation.

Very attentive service, pork fillet was excellent and so was the cheese spaetzle! The Kaiserschmarrn was the icing on the cake! And the beer tastes good anyway!

So good! Great craft brews and food! Fast and friendly service and awesome selection of seasonal brews.

There is also very tasty food and good beer. The price is a bit upwards, but is justified by the very good quality.

Overall, rather mediocre. “Big salad with chicken” was a joke. Three lettuce leaves with a maximum dry chicken breast. The roast pork was rather average and tough. Somehow it doesn't fit the pricing and requirements. There are often much better options in Munich.

Friendly staff, fast service, good comforting food, nice seating outside. Like it!

Price/performance: 9/10 Taste: 9/10 Ambiance: 9/10 Service: 10/10 Veggie: 10/10 Small, fine menu with selected Bavarian specialties and vegetarian alternatives. We sat at a large table outside on the terrace. Service was great. The speed too. Nothing to complain about. A variety of different beers, very tasty. We would come back straight away! Update 2024: We were here again and again we really enjoyed it. The beer selection & the food. The service was super nice. Many different and unusual vegetarian and vegan dishes.

Cool location, it was a lot of fun, unfortunately the food was too expensive for what you got and unfortunately the roast pork wasn't particularly good either :( Hope that was just the exception!

Very good food and beer in a cozy atmosphere

A visit to the Giesinger Bräustüberl is a must for every beer lover and friend of Bavarian pub culture. The ambience is authentic and inviting, with rustic wooden furniture and a cozy atmosphere that invites you to linger. Here you immediately feel the charm and warmth of a real Munich brewery. The menu at Giesinger Bräustüberl offers a wonderful selection of traditional Bavarian dishes. I tried the Wiener Schnitzel with potato salad and it was perfectly cooked - the meat was tender and the breading was golden brown and crispy. The white sausages with pretzels and sweet mustard were also a real treat and fully met my expectations. The heart of the Giesinger Bräustüberl is of course the home-brewed beer. The selection ranges from classic light beer to wheat beer and seasonal specialties. Every beer is fresh and of the highest quality. I was particularly impressed by the Giesinger Märzen, which, with its malty note and pleasant bitterness, goes perfectly with the hearty dishes. The service at the Giesinger Bräustüberl was friendly and attentive. The waitress was always on hand to fulfill our wishes and was happy to give recommendations on food and drinks. You really feel welcome and in good hands here. The Giesinger Bräustüberl is not only a place to eat and drink, but also a meeting place for sociable hours with friends or family. It offers the perfect combination of Bavarian cosiness and culinary enjoyment. It's definitely worth a visit and I'm already looking forward to my next visit.

Vordergründig sah das Essen gut aus, allerdings noch selten so schlecht gegessen, ein nicht näher definierbares Gewürz schmeckte stark vor, ich hatte anschließend den ganzen Abend Durchfall, meiner Partnerin war es den ganzen Abend übel, das Essen lag uns beiden am nächsten Tag noch schwer im Magen. Nie wieder.

A nice selection of beers and very tasty food. Unfortunately, the kitchen closes very early, even on weekends.

Friendly service, excellent food as well as a selection of local speciality beers 😋

Good food, but quite expensive.

We were there for the public viewing of the opening game of the 2024 European Championship. Good atmosphere, good beer, delicious sausages, what more could you want.

Very modern pub with a very tasty beer selection. The food tastes very tasty, at first glance it might be a bit more expensive but the quality is excellent!

We had a delicious roast pork and an excellent Wiener Schnitzel. Plus fantastic beer - what more could you want! The service was also good and we sat comfortably in the outdoor area. We would love to come here again.

Very friendly, immediately ready to speak English with my guests. Good selection of vegan dishes.

So beautiful Very good food and really great staff Only recommended 🥰

Brewing and dining culture at its finest. It's practically unbeatable!

Top location, good beer and delicious food. The vegan sliced ​​meat is especially delicious!! Would like more vegan dishes. :)

Update: The restaurant manager contacted me directly and explained the matter and cleared up the misunderstanding. Thanks. Original: I visited this restaurant with a few colleagues on 04/06 and at the end of a lovely evening, the waitress did not understand the payment information being processed and asked for another payment. I ended up paying for the meal twice and the next day I asked them to refund the additional charge that was made. I sent an email the very next day asking for a refund. In the last 15 days after that I haven't heard a single word and I'm dealing with my banks about €31. It's certainly not a big amount, but the feeling of being cheated is really unpleasant.

The beer is very good. The food could be better.

perfect for German food. service was a little slow but super friendly and engaging. was full House so they surely Had alot of work

Die Qualität des Essens lässt sehr zu wünschen übrig, wogegen die Preise völlig überteuert sind. Der Service war unfreundlich und uninformiert. Besonders bitter ist mir auch aufgestoßen, dass es sich beim Bräustüberl um die einzige Gaststätte handelt, die bisher Google Bewertungen von mir hat löschen lassen.

Great and very tasty. Perfect portions. Air got a bit stuffy but otherwise great

I was first time there with my colleagues. Amazing place.

The very friendly service and the nice atmosphere are positive. Unfortunately, the prices are very overpriced, especially for Giesing. A rather small portion of Kasspatzn for €19 is already steep. Unfortunately, the Kasspatzn really didn't taste good. Unfortunately no recommendation.

Cheese noodles???!!! Here you get an indefinable gray mush expected!!! Instead of fried onions you get a disgusting onion mass... Sauce tasted like Gorgonzola :/ Never eat Reindessen again!!! Worst price/performance No change to the menu in years...boring Service mediocre...empty dishes left for too long

Contemporary brew house with great Bavarian food and an outside patio! Superb service and great beers on tap

Very tasty food. Also some vegetarian and vegan dishes, such as the Greenforce Burger, which was very tasty. The beer is also highly recommended.

Nice ambience in the beer garden, delicious food (veggie schnitzel was very good, kässpätzle was rather okay). Prices tend to be a little higher.

Everything was great in wonderful Giesing Nice service, delicious food Great view of the brewing kettle

Super tasty and really cozy 😊👌 Definitely recommended 🧡

World champion (literally) beers. Flawless food. Nice service. Cozy, green environment. I've been to many good places in Munich, but this one stands out.

World class! According to the menu, the meat comes from good animal husbandry! We really enjoyed the roast pork. The beer was very, very tasty.

Very tasty food and very tasty beer. Large selection of beers. The service is also very courteous and friendly. I will gladly come again.

Overall ok if you come for the beer. The white sausage was good, but the pretzel was unfortunately too dry. The Obatzde was pretty good, there is also a much better one. The service was good and attentive.

Great beer, great food, great service

Das Giesinger Bräustüberl verlockt mit klangvollen Biernamen und etabliert sich an dem Münchner Biermarkt. Allerdings punktet die Küche überhaupt nicht: Die Preise sind zu hoch und die Qualität unterirdisch. Wie kann man nur an einem süddeutschen Traditionsgericht wie Käsespätzle alles falsch machen? Allein die Darbietung in einem Suppenteller, ohne Zwiebeln und mit einer Pampe, die weder Käse noch etwas anderes war, ist eine Zumutung. Ein weiteres Gericht, ein vegetarisches Geschnetzteltes, zeigte erst einige Zeit nach dem Essen die fatale Wirkung. Vielleicht könnt Ihr Bier, aber kein Essen. Ein großes Manko und eine Zumutung für jeden Gaumen und Magen.

The Giesinger Bräustüberl tempts with illustrious beer names and is establishing itself on the Munich beer market. However, the cuisine doesn't score at all: the prices are too high and the quality is subpar. How can you go wrong with a traditional southern German dish like Käsespätzle? Just the presentation in a soup bowl, without onions and with a mush that was neither cheese nor anything else, is an imposition. Another dish, a vegetarian schnitzel, only had fatal effects some time after eating. Maybe you can drink beer, but not food. A big drawback and an impertinence for every palate and stomach.

Great service, staff very friendly and accommodating. The beer (tried four different ones) was great. The food was also very tasty and freshly prepared. The highlight is the Kaiserschmarrn, which you absolutely have to order. Overall, absolutely recommended!!!!!

Next to Augustiner the best beer in Munich!!!