Basierend auf 23 Bewertungen gefunden auf 1 Websites
Basierend auf 23 Bewertungen gefunden auf 1 Websites
Nº 65 unter 107 unter Marl
Nº 23 von 45 Restaurant unter Marl
Stellungnahmen
Gaststätte Weiss is a well-established pub in Alt Marl. You can always drink a well-crafted pilsner there. There's definitely no rush there.
Torsten Kloh . 2023-07-12
WEITERE KOMMENTARE IN Google
A rarity these days, a small corner pub with a nice landlord!
Mike Hecker . 2023-05-25
WEITERE KOMMENTARE IN Google
Should be better ventilated, got Corona after a group event and was far from the only one.
Harald Eberhard Heiland . 2023-03-28
WEITERE KOMMENTARE IN Google
Super leckerer handgefilterter Kaffee.
Klaus Kruse . 2019-08-02
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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2327 Stellungnahmen
We often come to pizza day on Wednesdays. The pizza is very tasty, but the pizza always has different toppings. The waitress Julia is very nice, courteous and always has a smile on her face. Keep it u
We often come to pizza day on Wednesdays. The pizza is very tasty, but the pizza always has different toppings. The waitress Julia is very nice, courteous and always has a smile on her face. Keep it u
1316 Stellungnahmen
Went there for the first time last night and had mixed feelings because of the bad reviews. Sat in the back area on the left... The young waitress was very helpful and attentive. Food very tasty... s
Went there for the first time last night and had mixed feelings because of the bad reviews. Sat in the back area on the left... The young waitress was very helpful and attentive. Food very tasty... s
810 Stellungnahmen
Classic gastronomy that you can hardly find today. Good service, good food, with a generous selection. Classic dishes that unfortunately hardly anyone cooks these days. Classic gastronomy without bags
Classic gastronomy that you can hardly find today. Good service, good food, with a generous selection. Classic dishes that unfortunately hardly anyone cooks these days. Classic gastronomy without bags