Basierend auf 19 Bewertungen gefunden auf 1 Websites
Basierend auf 19 Bewertungen gefunden auf 1 Websites
Nº 87 unter 201 unter Herne
Nº 24 von 67 Restaurant unter Herne
Stellungnahmen
The best atmosphere in west germany. So beautifull ladies and charming owner known as Turudija. Musicians always singing Mile Cules favorit songs. U have to come and enjoy
Zvonimir Ban . 2023-12-05
WEITERE KOMMENTARE IN Google
An old corner pub that still lives up to its original purpose as a workers' meeting place. The Bosnian innkeeper is extremely friendly and it is rustic in every way. The guest should bring a thirst for beer.
Der müde Joe . 2020-02-08
WEITERE KOMMENTARE IN Google
Everything was great, again and again👍👍👍👍
Pušiš Karu . 2020-01-25
WEITERE KOMMENTARE IN Google
The waiters are always very hardworking and always obliging! I think the restaurant is contemporary for all events - regardless of whether it's with buddies, friends or family ;-). I found the commandment strongly appealing. Much of the taste here is a delight. The portions are an appealing and filling dimension.
Anna Martin . 2019-09-23
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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515 Stellungnahmen
Cheap and super tasty. Great staff, nice and friendly. Large selection and large portions
705 Stellungnahmen
Nice location, nice service. Recommended and well located, even if you want to go for a walk with dogs!
129 Stellungnahmen
Nothing special. Normal minced doner. New opening offer for 4€. The kebabs were anything but full. Due to the rush, the doner kebab was cut down almost raw. Very borderline. The two boys on the spit are always in a good mood and very nice
379 Stellungnahmen
Unfortunately, my husband and I can't say anything about the food and therefore the cuisine, as we unfortunately didn't have the opportunity to try it out. We wanted to have lunch there on Sunday, August 4th, 2024. Since the weather was very nice, we took a seat at one of the free tables in the beer garden. After a short while, the waitress came and asked us rather bluntly whether we had reserved, when we said no. We were not exactly politely made aware that all the tables were reserved, to which I then pointed out to the young woman that there were no reservation signs on any of the free tables. Her answer to that was that it didn't have to be, it would be enough if she did knew. We were also not asked if we would like to sit inside. So the question for us is whether this is a way to deal with guests?