Gaststätte Hirschgraben in Leinfelden-Echterdingen

Very good Swabian cuisine from Thomas Krämer and friendly service under the direction of his wife Beate can be found in Hirschgraben for over 2 years now. The renovation of the sports hall with restaurant was actually planned until the end of 2019, but like so many construction projects, this took twice as long until mid-2022. The wait was worth it.

...modern sports center with very good cuisine and very nice and attentive staff. Highly recommended...

Simply outstanding! Child and dog friendly. Great value for money. Top staff and the best hosts!

I can recommend this restaurant The staff is very friendly and the food is great, especially the roast beef with fries. I'm very satisfied. Gladly again. VG

The food was sensationally delicious 😋. No matter whether it's onion roast, schnitzel or cordon bleu, the meat is extremely tender and perfectly cooked. Absolutely recommended 👍👍👍👍

Good cuisine, charming service, relaxed atmosphere.

Great restaurant with super friendly staff. DELICIOUS FOOD at reasonable prices...we'll be back!!

Went there spontaneously yesterday and was super satisfied. Price performance is great.

Very friendly staff Everything's great 👍🍽🍷 Highly recommended ☝️🥂

Small update. Had dinner there with a group on February 10, 2024 and I have to say again it was very tasty. 👍👍 Today was the first time since the opening at Hirschgraben. As an old regular, I was very excited about the new kitchen. Ate cordon bleu and onion roast there. Conclusion both were very tasty 😋. Portions are quite sufficient. Don't forget the service, it was also great. We'd love to come back 👍

Friendly place, with good food and fair prices, recommended

I told my AI that she should mention the food she received in a positive way. It hit the nail on the head: Thomas, a gifted chef with a talent that seduces the senses and pampers the palate. In his small kitchen he conjures up the best and most tender onion roast in the world. A culinary masterpiece that makes every bite an unforgettable experience. The magic begins in the selection of ingredients. Thomas attaches great importance to quality and freshness. The meat, carefully selected, comes from local farmers who raise their animals in a humane manner. This dedication to high-quality raw materials gives the onion roast an incomparable quality. Preparation is an art that Thomas masters with passion. He begins by lovingly marinating the meat to deeply lock in the flavors. The selection of spices is precise, every nuance is taken into account. A touch of fresh thyme and roasted garlic gives the dish a unique flavor. The real highlight of the onion roast, however, lies in the artful preparation of the onions. Thomas slices them paper-thin and slowly caramelizes them in a pan until they reach golden perfection. These golden brown onions become an irresistible topping that adds a sweet and spicy component to the dish. The cooking technique Thomas uses is precise and sophisticated. He always maintains control over the heat to cook the meat to perfection - tender and juicy, never dry. The onion roast is served to perfection, with the meat juices remaining in every piece. The presentation of the dish is also a feast for the eyes. Thomas attaches great importance to aesthetics and arranges the onion roast with carefully placed side dishes. A touch of fresh parsley pesto completes the picture, and a bed of creamy mashed potatoes completes the flavor explosion. The secret of the best onion roast in the world lies not only in the sophisticated ingredients and excellent preparation, but also in the dedication and love that Thomas puts into every dish. He doesn't just cook, he creates works of art on the plate that inspire the senses. Guests who enjoy Thomas' masterpiece will be rewarded with a culinary experience to remember. Every bite tells a story of passion, precision and love for the art of cooking. Thomas' onion roast is not just a dish - it is a symphony of taste, texture and aroma. In the world of culinary art there are masters who push the boundaries of enjoyment with their cooking skills. Thomas is undoubtedly one of them. His best and most tender onion roast will not only touch the palate but also the soul. A feast that redefines the joy of eating and transports the senses to a world of delicious ecstasy.

New Year's Eve celebration at its best

Everything fits - it was very, very tasty

Very tasty food at a fair price. Friendly staff and we always like to come back.

Fresh food, good home cooking, friendly conditions.

Wir fühlten uns beim Betreten der gemütlichen Gaststätte gleich willkommen. Auch von dem Hund des Hauses wurden wir schwanzwedelnd empfangen. Das Essen war sehr lecker und von sehr guter Qualität. Die Mitarbeiter waren freundlich und zuvorkommend. Das Preis-Leistungs-Verhältnis ist garantiert! Jederzeit gerne wieder!

Sportgaststätte direkt am Sportplatz, große Terrasse. Sehr sauber, freundliche Bedienung

Für eine Sportgaststätte gute Küche.

Super Essen, sensationeller Zwiebelrostbraten, immer wieder lecker.

Wir hatten den Tafelspitz mit Wirsing als Tagesessen. Sehr gute Qualität, flotter Service, üppige Portionen und lecker abgeschmeckt. Wir kommen wieder, Kerstin und Günther Fehrle

Super Rostbraten, alles neu eingerichtet

Es war sehr lecker. Da kommen wir gerne wieder 😋

Sehr saubere, freundliche Gaststätte. Freundliches Personal. Essen lecker nur leider war das Steak fast schon durch obwohl ich es gerne english gehabt hätte. Gerne aber wieder, das nächste Mal ist's bestimmt besser.

Freundlicher Service und das Essen schmeckt sehr gut. Leider ein Stern Abzug, weil es fast nichts vegetarisches und kaum Gerichte mit Gemüse gibt.

Super endlich wieder offen nach langem Umbau

Neu renovierte, sehr schöne Gaststätte mit Sommerterasse. Das essen ist schwäbisch. Sehr lecker und Preis-Leistung Tip Top. Kann ich Sehr empfehlen

Kleine Speisekarte aber sehr gutes Essen. Die Preise sind auch angemessen

Gemütlich eingerichtet, netter Service. Das Essen hat hervorragend geschmeckt. Preis / Leistung vollkommen i. O.

Rahmschnitzel mit Spätzle. Sehr gut und vernünftige Portionsgrösse.

Waren heute das erste Mal im Hirschgraben. Wir hatten Gans bestellt.. geschmacklich perfekt....daher kommen wir bald wieder !! Auf ein baldiges Wiedersehen !

Sehr nettes Restaurant. Sehr freundliches Personal. Essen sehr gut.

Preiswert, lecker, freundlich. Was will man mehr?

Trotz Reservierung war zu wenig Platz. So dass wir uns selber um den Platz kümmern mussten.

Für eine Vereins Gaststätte, Ein Hammer von Küche und Bedienung. Eine Bereicherung in der Gastro Szene. Wir kommen gerne zum Essen

Ein schöner Umbau,und das Lokal ist sehr schön geworden das Essen und Service ist sehr gut macht weiter so bis bald✌️

Die neue Sportgaststätte im freundlichen Ambiente macht einen einladenden Eindruck. Schöne, große Terrasse mit Sonnenschirmen. Essen ist gutbürgerlich zu durchschnittlichen Preisen. Freundlicher Service, da kommt man gerne wieder.

Endlich wieder offen :) und lecker wie eh und je! Schön, dass ihr zurück seid!

Super lecker und sehr gemütlich. Sehr empfehlenswert