Basierend auf 14 Bewertungen gefunden auf 1 Websites
Basierend auf 14 Bewertungen gefunden auf 1 Websites
Nº 33 unter 40 unter Leimen
Nº 9 von 11 Restaurant unter Leimen
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504 Stellungnahmen
Extraordinary in the literal sense! Great pub experience. Factor = you should have seen and experienced it.
1119 Stellungnahmen
Cozy, middle-class inn in the heart of Leimen with great, car-free and quiet outdoor facilities. Very attentive, fast and nice service. The menu is huge - from pizza to tapas and burgers to German cuisine... obviously this menu is intended to appeal to ALL guests. No recognizable concept. We had tagliatelle with mushroom sauce, vegetable ravioli, a Greek salad with a portion of fries, a Swiss sausage salad with bread, as well as 3 non-alcoholic drinks (0.4 l each) and 1 sour wheat shandy outside. Total price: 82.10 euros. Unfortunately, my sausage salad was not satisfactory: convenience sausage in strips and ready-made, grated cheese from the (discount) bag, unfortunately almost no dressing at all and the portion size was very, very clear. This can be done much better and was disappointing. The Greek salad also had far too little dressing. The other dishes were and tasted good. Oh yes: there is no home-brewed beer here - I expected that in a brewery. Very unfortunate. 3-4 stars.
910 Stellungnahmen
Unfortunately not barrier-free. Food was boring. I don't have to go there anymore.
212 Stellungnahmen
Very disappointing! Price performance a 4 or 5+... Can't understand the very good reviews - perhaps the requirements in Heidelberg are very low... Eat: The fondue is "ok", but completely excessive for €60-70. You get a few potatoes and bread (second helpings cost extra) for dipping. See picture, that was the amount of bread for 4 people - I would estimate potatoes to be about 3 fist sized per person. The cheese is “ok” but it’s no enlightenment either. Portion size was sufficient but far from "large". Service: The service was nice. Unfortunately, they neglected to clear up and start with dessert. When we asked about it, we were told that part of the group had said we wanted to wait - which wasn't true. When paying (8 people) we were told that it was very difficult to separate the bill and that we should just pay together - we could separate it among ourselves. I worked in the catering industry for over 8 years, separating bills is really a) not a big deal and b) absolute standard - if that's too much for you, you should reconsider your career choice. Ambiance: It looks nice - but that's it.