Baracca Swiss Heidelberg in Leimen

Very nice ambience, delicious fondue, attentive service. Dessert is also super delicious

Original vibrations. Top service. Taste great

Great evening! Delicious! Friendly and attentive service!! Portions really generous and more than enough!! If you like fondue in different flavors, you've come to the right place!!!

It was a successful evening. The food was great and the service was very pleasant

Very nice and suitable location for a cozy evening with good food and excellent service.

Was a great evening. Great fondue. Great, courteous staff. Keep it up. 😊

Someone has come up with something very special

It was once again very good 👍 highly recommended. We had a very nice evening as a group of 8.

We had a very nice, sociable evening with friends. The atmosphere is right. The fact that the “hut” is already very big doesn’t detract from the good impression. The staff is very friendly and there is nothing to complain about here either. But: The main thing, the food and especially the cheese fondue is, with all due respect, inferior and not really good in terms of taste. Apparently cheese granules (you might call it a ready-made mix) are used here, the particles of which do not completely dissolve and can therefore be felt in the mouth with every bite. No homogeneous, creamy mass of fresh cheese, as is the case when the fondue is originally made. That really disappointed me personally. Cheese fondue is expensive because cheese is expensive; the types usually used for an original cheese fondue, especially. The price is absolutely right for a good, real cheese fondue. But not for what is then served. The wine selection is not great but good. Overall, a very nice, fun evening for our group, although the quality of the fondue was somewhat disappointing.

Cheese fondue classic and cheese fondue in the spicier version are super delicious. Been there for the 2nd time. And not the last time!!! Golden double thumbs up!

Insanely loud, hectic and the price-performance ratio is absolutely not right. Were disappointed.

The only good thing about our dinner was the friendly service. We had to share the meat fondue between two people because the table was too small, but I don't think that was the reason. The bread was old and the vegetables served with the fondue were quite overcooked and bland. The dessert was quite tasty, it's just a shame that everything is served on a large plate, the ice cream has to be shared between two/three people. For the price you pay there, it's the last thing you expect.

Nice atmosphere, but that’s about it. Right at the beginning you are told that if there are 4 people (like we were) you can choose 2 fondues. This means you have to agree with your companion, because not everyone gets their own desired fondue in terms of taste. Despite the 2 fondues, each person pays the full price, including children. The taste of the classic cheese fondue was good, but the bread with it was not fresh, as was the baguette with the small starter salad. Dessert is also served on 2 boards for 4 people and halved. Definitely not worth the money (€320 for 4 people WITHOUT wine accompaniment) Service seemed overwhelmed. No recommendation!

“Leave all the burdens of everyday life behind you” is what it says in the foreword to the Baracca Swiss Spiis and Drinks menu. That's exactly how it felt for us when we sat at our table and looked out over the restaurant. As a starter there was the Schwyzer Plättli and Nüsslisalat. For the main course we had two fondues, namely the traditional cheese fondue and the "Chinoise" fondue. The dessert plate was then served as dessert. My partner also chose “the wine tour, matched to the menu”. From start to finish we not only felt very comfortable there, but EVERYTHING also tasted great. The service staff were also very attentive. With such an atmosphere we are happy to spend more. Thank you for a great evening on our anniversary! We would love to come back next year.

Mass processing, very loud and hectic atmosphere, totally overpriced!

Service was bad, some things were forgotten, starter was nothing special and bland, bread was dry, side dish 1.5 gherkins, 1 mini corn cob, 4 silver onions, a few potatoes. Cheese fondue was ok, dessert was like that. Bottle of water 0.7l for 8 euros is violent. Bartender recklessly throws empty bottles on top of each other every few minutes which is very annoying and loud. Children (9 years old) pay the full price. The four of us paid over 300 euros, but still gave a good tip and didn't even get a thank you, have a nice day or even a goodbye. Absolute no go.

Delicious. Second time this year for our family gathering after prior year success. Excellent service. Outstanding food. Great concept.

Well staged, a little too loud and too warm inside. Food tastes good, service is good.

Very nice atmosphere, delicious food and, above all, super nice and attentive service.

Here you will find Swiss coziness, an incredibly friendly team and very tasty food. We had a brilliant evening here. Since we were the last ones, the music we wanted was still played. Thanks to Philipp, Darius and the entire Baracca Swiss team for the fun we had with you.

After seeing pictures of this event many times, I really wanted to go this year. Five of us visited on a Saturday evening. Each of us would have liked to have chosen a different cheese fondue, but this was not possible. So we had to choose two types of cheese. Unfortunately, the fondue tasted very strongly of alcohol, so you couldn't taste any of the cheese. There was also bread, potatoes and some pickled vegetables. The starter and dessert were delicious. Conclusion: Very nice ambience, courteous service, but unfortunately the food is not worth 70 euros or more (I expected much more here and was disappointed).

All in all the food was ok. The starter platter was very tasty, the salad was very bland. The cheese fondue was tasty, the meat fondue was ok, but nothing special. The drinks are very expensive, especially the wine. The hut is visually appealing, but very loud and stuffy (despite open windows). All in all, the stay was nice, but we wouldn't go there again for the money and the quality. But you can eat much better in the area.

Very disappointing! Price performance a 4 or 5+... Can't understand the very good reviews - perhaps the requirements in Heidelberg are very low... Eat: The fondue is "ok", but completely excessive for €60-70. You get a few potatoes and bread (second helpings cost extra) for dipping. See picture, that was the amount of bread for 4 people - I would estimate potatoes to be about 3 fist sized per person. The cheese is “ok” but it’s no enlightenment either. Portion size was sufficient but far from "large". Service: The service was nice. Unfortunately, they neglected to clear up and start with dessert. When we asked about it, we were told that part of the group had said we wanted to wait - which wasn't true. When paying (8 people) we were told that it was very difficult to separate the bill and that we should just pay together - we could separate it among ourselves. I worked in the catering industry for over 8 years, separating bills is really a) not a big deal and b) absolute standard - if that's too much for you, you should reconsider your career choice. Ambiance: It looks nice - but that's it.

I only give a few stars overall because after today's experience and paying the exorbitant bill, the good impression of the ambience, food and service is immediately spoiled. Ultimately, it is assumed that regardless of what you as a customer want (some eat less, others want to share a menu, etc.), you always have to pay for an entire menu per person. This is not communicated in advance, nor is it noted in the menu that every guest is obliged!!! a menu to pay! Last year we were 4 adults and 3 children, ordered 2 menus, also ordered cheese and paid for it, it worked out exactly as desired. But this time it was an extremely unpleasant experience, so please be careful!

Super cozy atmosphere, very friendly and motivated team. Completely coherent concept and great food.

We had a very nice evening! Cozy location, very tasty food and super friendly service. We will definitely come back! Many thanks to the great team!

A touch of Switzerland in the Electoral Palatinate. Always a pleasure - delicious food, friendly service staff and a very cozy atmosphere!

Very good food and great ambience

One starter (Schwyzer Plättli) good and plentiful, one (fresh “Nüsslisalat”) extremely poor in every respect, the main course (cheese fondue – traditional) mainly Riesling-Sour, otherwise flat in taste, the desserts simple (fresh “Nüsslisalat”) or varying in quality (Swiss Valrhona chocolate). The wines have a flat taste and go well with the food. The drinks overall are expensive. The furnishings were literally slanted and wobbly, the view went straight to a flat screen with constantly repeating advertisements. The service was quick and attentive. Conclusion: Advertising while eating is an absolute no-go. The food itself was very average. The price is not justified. The staff alone cannot compensate for the deficiencies. No, I don't have to go there anymore.

The food and service were excellent and you felt really comfortable The only thing you could complain about is that it is very loud. But despite everything we'll be back Thanks to the entire team

Mixed impression... Food was very tasty and of good quality, but with the cheese fondue too much alcohol in the cheese spoiled the taste. Service was extremely nice and hardworking 👍. The ambience is nice, but way too loud (train station hall), insulation would be absolutely necessary! Overall, it's a bit overpriced for what's on offer, but with some crunch it's just acceptable. But definitely worth a visit once, probably not a second time.

Thank you dear Baracca Swiss team for the wonderful evening with our friends😊 We were very satisfied, service was top👍🏼Food was sensational 👌🏼😋 We had both cheese and meat fondue, the combination is highly recommended. The only thing you can complain about is that everything is tight on the table and the distance to the next table. The staff also felt sorry for us, although our personal, lovely waitress always said that we would manage everything and that they would have a nice evening, she was right😊

A really attentive, friendly service combined with a delicious Swiss menu in a cozy atmosphere = happiness, satisfaction & enjoyment... it was very nice to be your guest!

Everything was really great. We had the world's best "carer". The food was great. The wines are top. Everything is just very consistent. We had a great evening!

We were guests at Baracca Swiss for the first time and were very positively surprised. You are greeted by a friendly team and welcomed into a great atmosphere. All the dishes (salad, fondue, dessert) were very tasty and well prepared. The service was on point. We'd love to come back.

It was my second visit to Baracca Swiss and everyone really enjoyed it! Great ambience, attentive service and all special requests were taken into account. The food is really delicious and you can reorder everything so that no one goes home hungry 😀

We were there last year, the food is good. I think it's a shame that the starter and dessert don't change (this year it was the same menu as last year) Service was great! Very nice! Courteous! It is very cozy in the hut, but very loud.

Delicious cheese fondue in a great atmosphere. Philipp, our waitress was super friendly and attentive. It's very good that you have an assigned waiter and the tables are not occupied several times in one evening. It would be great if the wines from the wine pairing could also be ordered individually.

We haven't eaten so well in a long time. Everything was fine. Great service, incredibly delicious food, great ambience. Unfortunately we only had a small pot of truffle fondue, we'll have to change that next time. It was a poem. All in all a wonderful evening.

Very great atmosphere and very tasty food. We would go back at any time. :)

Unique ambience and very attentive, unobtrusive service. We had meat and cheese herb fondue. The cheese fondue could have been a little spicier, and we would also have liked the bread to be a little more crusty. Complaining on a high level, but taking the prices into account, you can take a closer look here and there. All in all, we had a very nice and delicious evening.

It was once again a great evening with great food, the best support and a great atmosphere.

We were a larger group and had a great evening, but the price-performance ratio wasn't quite right. The drinks are also too expensive, €7.50 for a bottle of water! But the service was top and we also really liked the location. Different types of bread for the cheese fondue would be desirable.

The starter is delicious. The fondue with chilli is spicy but not too hot and the Engadin nut tart is a poem.

It was a very nice evening. Had our New Year's dinner with our company with 25 people. Service was quick and friendly, food was great and there was even a VEGAN cheese fondue!!! Really great.

There were 6 of us and we had a great evening. The staff was very attentive and explained the course of the evening very well at the beginning. The food was extremely tasty. The time flew by. We were thrilled and will definitely be back next year. It's also nice that there are enough parking spaces and you don't have to search. Despite the full house, it wasn't overly loud, so it was easy to have a conversation. An absolutely successful evening.

It was very tasty and a great atmosphere

We had a really nice evening with great food and very friendly and competent service at the table. We will be back!

Were a large group and had a mix of meat and cheese fondue. It was very tasty, service could have been more attentive. Many things took an extremely long time and you sometimes had to ask several times.

We were there twice this year and will definitely come back next year.

Good cheese fondue, cozy atmosphere, great organization

We booked the Fässle. Super nice evening with a great atmosphere and outstanding service, especially Matze. Thank you for the lovely evening

Great evening and good food. Great service 😁. However, if it's cold you have to dress warmly because the location is cold at the beginning and only gets warmer with the crowds of people and fondues running.

We spent a very nice evening here. The service was super friendly and attentive (thanks to Matze!). The food was very tasty, good quality and sufficient quantity! The only negative thing was the very loud background noise. We can definitely recommend it.

We were there for the second time and were again very satisfied. We had the classic fondue twice and the one with herbs twice. Both very tasty. The starter has been reduced a bit compared to last year, which means a deduction from the B grade :) The dessert was very tasty. The ambience is just right and, above all, the super friendly service from Michael rounded off the evening and made it a successful event for us.

Very cozy location with fantastic fondues! The atmosphere is like in a real alpine hut, the staff is very friendly and quick, so you feel very comfortable. We have been regular guests for years and are already looking forward to the new season (unfortunately everything is already fully booked this year).

This was our second time there. This time we were there for a wine tasting with the Müller winery. As always, a thoroughly successful evening. A huge compliment to the service. We have rarely experienced something so attentive. Thanks. Until next year

- Food: delicious - Ambience: cozy, rustic but loud - Price: borderline / completely overpriced (80 per person with just water and cola) - Service: friendly but annoying constant upselling attempts

Ein wunderschöner Hüttengaudiabend mit sehr sehr gutem Essen und Service!!! Alle meine Freundinnen waren mehr als begeistert und zufrieden!! Bis nächstes Jahr!!!

Wunderschöner Rahmen, nette Bedienungen. Sehr gutes Essen! Wir kommen bestimmt wieder.

Super Essen in goldiger Hütte, nettes Personal ! Ein Sternchen weniger, weil es bis zum Dessert ziemlich lange gedauert hat - ansonsten alles top :-)

Käsefondue war nicht ganz unser Geschmack, aber schön angerichtet. Vorspeisen super, die Desserts sahen schon aus wie industrielle Massenware. Wofür das Personal nichts kann, sind Gäste, die nix besseres zu tun haben, als auf der Toilette auf Sitz und Boden zu pinkeln. Aber man könnte auch mal zwischendurch Handtücher und Papier nachfüllen und nicht nur sagen, man meldet es weiter und dann tut sich nichts.

Schönes Hüttenambiente mit leckeren Fondues in verschiedenen Geschmacksrichtungen. Parkplatz vor der Tür. Service ist super schnell und sehr freundlich, sowie auch sehr spaßig. Haben dort unsere Betriebsjshresfeier gemacht. Ist super angekommen.

Wir waren gestern Abend zu Besuch im Baracca Swiss (4 Personen). Ein rundum gelungenes Konzept und ein sehr schöner Abend. Service sehr zuvorkommend und extrem freundlich. Alle Wünsche wurden berücksichtigt und die Bestellung gestaltete sich als sehr flexibel. Das Käsefondue (klassisch) war hervorragend. Alles war eingebettet in ein 3 Gänge Menü, was absolut stimmig war. Zu empfehlen ist der Wein „Ganz in weiß“. Auch dieser passte super zum kompletten Essen. Vielen Dank für den schönen Abend! 👌🏼🏔️❤️☺️🫕

Sehr empfehlenswert. Wir haben sehr gut gegessen und hatten mit ,,Michi“ eine sehr gute Bedienung .

Leckeres Käsefondue und sehr freundliche, aufmerksame Bedienungen.

Wir hatten das Fass gebucht. Ein tolles Erlebnis. Service war super Essen sehr gut 👍. Wir waren rundum zufrieden. Können wir nur empfehlen

Eine tolle Atmosphere, wahnsinnig gutes Käsefondue und ein toller Service. Vorspeise und Nachspeise waren super, alles in allem ein wundervoller Abend! Wir kommen jetzt jedes Jahr - mehrmals!! Weiter so!

Waren das aller erste mal Fondue essen, es war alles in allem eine wunderbare Erfahrung, super netter Service und das Essen war natürlich äußerst lecker!! 👍🏼👍🏼

Ich muss sagen wir waren alle begeistert. Wir waren zu dritt und haben 2 x Fleisch Fondue und 1x Käse Fondue Classic bestellt. Dazu gab es einen großen Korb Kartoffeln und gebrartenes Gemüse mit Champions und 3 Dips und Gürkchen,Silberzwiebeln und Maiskölbchen. Als Vorspeise gab es leckeren Nüsslisalat oder eine Schinken,Salami ,Käseplatte mit Brot und Kräuterquark. Als Nachspeise heißer Schokoküchle mit Vanilleeis und Heidelberen. Alles sehr hochwertig und sehr lecker 😋 Kostenloser Nachschlag vom Käse und Fleisch Fondue inbegriffen. Wir waren alle drei Papp Satt und der Preis war völlig okay. Nächstes Jahr sind wir wieder dabei. Vielen Dank an das nette Team.

Wir waren das zweite Mal bei Baracca Swiss. Das letzte Mal war es in Heidelberg am Bismarckplatz. Die Örtlichkeit beim Weingut Adam Müller ist gut zu erreichen und es gibt ausreichend Parkplätze. Das Schöne an der großen Hütte ist die Verwendung von Holz mit einem rustikalen / gemütlichen Charakter. Das Haus war voll besetzt und entsprechend war der Lärmpegel. Ein Unterhalten war phasenweise recht anstrengend. Wir waren einerseits öfters der Frischluft durch die Tür ausgesetzt, andererseits war es später doch ganz schön warm in der Hütte. Die Bedienungen waren freundlich und sehr flink. Was bei dem vollbesetzten Haus auch unumgänglich war. Trotzdem hatten die alles gut im Griff. Es konnte zwischen zwei Vorspeisen und zwei Desserts gewählt werden. Außerdem gab es drei Käsefondues und ein Fleischfondue zur Auswahl. Wir hatten ein Fleisch- und ein Käsefondue. Die rund € 60 für das Essen finde ich angemessen, zumal alles bei Bedarf nachgereicht wird. Wir waren 4 Erwachsene und ein Kind 6 Jahre.Das Normale Käsefondue war etwas salzig aber durch das mischen mit dem Fleischfondue war es eine perfekte Ergänzung. Die Weine kamen natürlich großteils vom Weingut Adam Müller sowie eine kleine Ergänzung durch das Weingut Heitlinger und Ravensburg. Alles in allem ein gelungener Abend mit dem Thema Fondue.

Ein sehr schöner, leckerer Abend mit besonderem Ambiente. Sehr weiter zu empfehlen. Herzlichen Dank dafür!

Der Platz den wir hatten war direkt am Eingang, so dass man jede Türöffnung spürte. Das Essen war sehr gut, auch der Service war super!

Waren sehr zufrieden. Essen war geschmacklich lecker und das Ambiente sehr schön. Etwas dunkel und warm drin...

Aufmerksames und freundlicher Service. Essen war gut und ausreichend. Die Geräuschkulisse war sehr stark, die Tische stehen sehr eng aneinander und wenn voll ist, dann ist es ziemlich laut.

Cheese, cheese and more delicious cheese. This pop up is delicious, spacious, warm and welcoming. The staff are friendly and helpful. 3 courses, starter, main, dessert and all delightfully tasty. We had the fondue with wild herb and the other tomato and chilli with a variety of dipping options from potatos too veg. Dessert chocolate, comforting and moreish. If only I had room for more cheesy melting goodness I could of spent the night. Beautifully set up and cosy with a fireplace setting the scene with warmth from the cold weather. Only negative would be our seats were very close and had little room to manoeuvre. Book a spot before it leaves because gooey, goodness cheese.

Wir haben uns das Fässchen gebucht .War lustig ...Der Service war Top und alle super nett....Das Essen war echt lecker und sind auch alle satt geworden ...Bei den schlechten Bewertungen zu der Portionsgröße zu erwähnen ,das ich ein sehr guter Esser bin und es mehr wie ausreichend war und man auch gefragt wird ob man noch was möchte ....Ein gelungener Abend der sein Geld wert war....Vielen Dank dafür ....

Positives vorweg: Ambiente toll, ich mag es sehr! Gemütlich, wirklich schön gemacht, aber sehr hoher Lärmpegel. Nun weiter zu nicht so schönen Wahrheit: Leider werden die Portionen immer kleiner... Vesperbrett als Vorspeise war letztes Jahr für eine Person wesentlich umfangreicher und so groß, wie heuer für zwei Personen. Argumentation bei Rückfrage beim Service: "Da in den letzten Jahren immer sehr viel zurückgegangen ist, haben wir uns dazu entschlossen, die Portionen zu verkleinern..." Ja, liebe Veranstalter, dann müsst ihr aber nicht nur die Portionen verkleinern, sondern auch den Preis nach unten anpassen. Denn die Preise sind einfach extrem hoch, für das, was man erhält. Mit Getränken liegt man eben bei 70-90 EURO PRO PERSON... Wenn man zur Vorspeise noch Brot nachordert, kommen bei einem 12er-Tisch 4 (!!!) Scheiben... Zum klassischen Fondue kommen als Beilage dann pro Person ca. 1,5 Minimaiskolben, 2 Cornichons, 5 Silberzwiebeln und Kartoffeln und Brot. That's it. Und wenn man Kartoffeln nachbestellt kommen 6-8 Stück. Auch Service war immer schon etwas "überfordert"... Ich sag mal so: Als ehemaliger Gastronom, kenne ich die Einkaufspreise der Waren (auch z.B. der "Engadiner Nusstorte", der es gut tun würde, sie zur Entfaltung der Aromen bei Zimmertemperatur zu servieren) und auch weiß ich, was eine solche Hütte zur Pacht kostet. Ich weiß auch, dass man sie z.B. von einer bayerischen Weißbierbrauerei saisonal kostenfrei zur Verfügung gestellt bekommen kann. (Hier ist das keine Hütte von der Brauerei!) Aber, wenn man dann auf dem Gelände von Adam Müller steht und das Agreement sein wird: Du kannst die Hütte hier hin stellen, musst aber meine Weine verkaufen, dann denke ich mal, sind auch die Stand-Kosten "überschaubar", da win-win. Liebe Veranstalter: Überlegt euch doch, entweder die Speisen für den aktuellen Preis auszuweiten oder die Preise etwas zu reduzieren? Natürlich kommen immer und immer Firmen, die keine "Selbstzahler" sind und ihr könnt das solange machen, bis die Gäste ausbleiben, aber ich würde es erst gar nicht soweit kommen lassen. Viel Erfolg weiterhin!

Das Essen war wirklich sehr gut. Unsere Bedienung wirkte etwas genervt. Außerdem war es ziemlich laut, so wie in einer Bahnhofshalle, das ist wahrscheinlich aber nicht jeden Tag so.