Das Wattkorn - Speisenwirtschaft und Hotel in Hamburg

Our first visit since the reopening, and it was also my birthday dinner with eight family members. Everything felt fresher, brighter, and more inviting than before. The service was very friendly, and despite the restaurant being full, the food arrived quickly. Everyone was thoroughly satisfied and delighted with the goose, duck, truffle pasta, kale, and Wiener Schnitzel. The Kaiserschmarren was the star of the show. A truly wonderful evening, and even our usually skeptical dog felt right at home in the small private dining room. A fantastic start!

Excellent service and food. Top-notch! Great menu with many classic German dishes.

We went there today for a test meal. The food was excellent and the service was good too. Based on this experience, we immediately reserved a table for two for our wedding anniversary in December.

Very good food and attentive service

Update November 11, 2025: The four of us enjoyed a roast goose today. The goose, including all the side dishes, was delicious. The skin was crispy, the meat tender – just as it should be! The service was friendly and attentive. We felt very comfortable and had a lovely evening. Many thanks to the entire team. We'll be back! We'll definitely visit the small Christmas market in the garden sometime. Update August 13, 2025: With this wonderful weather, it's lovely to sit in the garden! Today we ordered chanterelle risotto and chanterelles in cream sauce with dumplings. Both were delicious! We were there for lunch on December 23rd. It was wonderfully relaxed, as there were few other guests. We enjoyed the kale in peace and quiet, which was very tasty. For dessert, we had apple strudel and cappuccino – also delicious. Yes, a little more garnish on the plates would be nice... The service was friendly and attentive. The renovation was a success – everything looks brighter and more airy. We left satisfied and would gladly come back to try the other dishes.

A very nice restaurant. The service was great and the food was delicious. Highly recommended, even for families with children. We'll definitely be back.

Overall, the food was very good, and the service was friendly and attentive at first. Unfortunately, several incidents significantly marred the otherwise positive impression. There was a hair in my food. While the waiter reacted quickly and immediately brought a new dish, which I appreciated, I unfortunately had to chase after him for my fork. Later, while clearing the table, a young server knocked my red wine glass off the table. The red wine splashed onto my light-colored sweater and another guest's wool coat. When I finally spoke to the manager about it as I was leaving, she simply said she knew nothing about it. She offered that I could leave the sweater for cleaning – an offer I would expect from trained staff. A proper apology or even a small gesture of goodwill (such as a complimentary espresso or a wine substitute) was unfortunately not forthcoming. It's a shame, because the food and service had the potential for a very good rating, but the lack of a procedure for handling such situations, coupled with a curt "I know nothing about it," unfortunately leaves a bad taste in the mouth.

The food was delicious! I found the little dollop of celery puree on my plate amusing 😂. A mere trace element. The service, which I personally prefer to be quiet, discreet, yet attentive, was loud, insensitive, and addressed informally. The way people spoke to us was subpar, at times even insulting. Our conversations were repeatedly interrupted by loud shouts, even across the next table. Twice, we were so startled that we froze and it took us a while to resume our conversation. Towards the end of our visit, we were practically yelled at by three different waiters/waitresses in quick succession, asking if we wanted to order anything else. That was probably the signal that we should leave. 😳 We asked for the bill, and someone at our table said, "That was probably the last time we'll be here!" Probably. ... Oh, and by the way, if someone still wants to leave a tip despite the boisterous service, the guest might have appreciated a small "THANK YOU!" Even if it had been as small as the delicate portion of celery puree.

Always a reliably good experience. What Tim conjures up in the kitchen is simply delicious. Today we enjoyed truffle pasta, roast beef, and roasted young lamb. Everyone was very pleased with their dishes. The quality of the products is high. The dining rooms are bright and lovingly decorated, inviting you to linger. A big thank you to Judith and Tim for this wonderful restaurant near us. Keep up the good work!

Unfortunately, the food in the restaurant has deteriorated considerably. What a pity.

I don't know why this restaurant has so few reviews. The food is SO good, and the service even better. We've had the venison saddle for the second time now. Highly recommended.

We visited the restaurant: Professional and very friendly service. A lovely atmosphere and fantastic food at a great price! Highly recommended! We'll be back.

Highly recommended. Classic dishes and good service.

The dishes were delicious, with something for everyone. The service was unfortunately poor: After the food was served, we were ignored and had to ask at the counter for more drinks, among other things. As the waiter lifted my plate, a greasy bone fell onto my pants—not really a big deal. But what was strange and irritating for us was the comment that I had dropped the bone myself (even though he had the plate). When my 92-year-old grandmother then spontaneously told us that the waiters were unfriendly, this impression was confirmed.

The restaurant has new owners. The food, service, and ambiance are perfect. I'm very satisfied.

The food wasn't particularly good. Underseasoned and quite cheap. The staff were quite rude and defiant when asked simple questions. The setting was uncoordinated and overwhelming for a visitor, as it's difficult to talk to two people at once. However, the food was ready quite quickly, which I have to give the restaurant credit for. However, I wouldn't recommend it in general.

Great food, the waiter really knew what he was doing and was very friendly

We visited Wattkorn for the first time under new management at the end of January 2025. The pleasant ambiance (hunting trophies have disappeared from the decor) and the excellent quality of the food have not changed compared to the time under Mr. Wollenberg. We ate goat cheese (starter), cabbage rolls with cucumber salad as a side dish, and the winter menu: rich beef broth, veal cheeks, and apricot dumplings: excellently flavorful, home-style cooking with generous portions. The service was challenged on a very busy Saturday evening with several parties, but they did their best and remained friendly throughout. We didn't get our espresso despite ordering three times, and the wait for the bill was a good 40 minutes, which was too long. Our next table reservation is already confirmed, and it certainly won't be the last.

It was my first time there and I was 100% positively surprised. It won't be my last time.

Ich war inzwischen drei Mal im „Zum Wattkorn“ zu Gast – und jedes Mal rundum begeistert. Zwei Mal habe ich den tranchierten Hirschrücken gewählt, einmal den Rehbraten – beide Gerichte waren hervorragend zubereitet, auf den Punkt gegart und geschmacklich ein echtes Highlight. Die Qualität der Zutaten und die liebevolle Präsentation auf dem Teller zeigen, mit wie viel Sorgfalt hier gekocht wird. Auch das Ambiente ist sehr angenehm – stilvoll, gemütlich und perfekt für einen besonderen Abend. Besonders hervorheben möchte ich das stets freundliche und aufmerksame Personal, das den Besuch zusätzlich zu einem echten Erlebnis macht. Ich komme definitiv wieder – klare Empfehlung für alle, die Wildgerichte oder auch anderes auf hohem Niveau schätzen!

Meine Frau und ich waren das erste Mal im Januar im Restaurant zum Mittagessen dort. Seitdem kehren wir regelmäßig dort ein. Das Essen und das Ambiente ist sehr schön und spricht für sich. Das Personal ist sehr zuvorkommend. Klasse. Die Bewertung ist „summa cum laude“. Christiane und Andreas

Es hat sich gelohnt, das neue Wattkorn zu "testen". Das Essen war exzellent. Das gilt für alle 4 Gerichte, die unsere Gruppe gegessen hat. Vom Personal hatten wir mehr erwartet. Die junge männliche Bedientkraft wirkte arrogant auf uns. Auch die Ansprache der Gäste (haben Sie aufgegessen) war ungewöhnlich. Daran kann man zweifellos arbeiten. Dennoch: wir kommen wieder. Die Essenqualität lädt dazu ein.

Leckeres Essen, ein guter Wein und eine nette Bedienung - alles in allem: Eine runde Sache. Da kann man wieder hingehen.

Service und die Küche haben sich ins bodenlose verschlechtert! Die Kräfte (Kellner wäre eine Beleidigung an den Berufsstand), die dort im Außenbereich bedienen, laufen dort in schmutziger Strassenkleidung rum, was echt abstoßend ist. Wir waren 4 Personen und hatten 4 unterschiedliche Gerichte; sie waren alle unterdurchschnittlich, leider! Es war alle Jahre zuvor dort immer sehr schön und das Essen war ausgezeichnet; wir waren sehr enttäuscht!

Sehr leckeres Essen ! Wir hatten Wiener Schnitzel, Zander und Sushi! Umfangreiche Speisekarte ! Service sehr aufmerksam! Kann man weiter empfehlen

Das hat Spass heute Abend gemacht!!!! Super Essen, freundliche und Aufmerksame Gastgeber. Top Küche zu angemessenen Preisen!! X- mal besser unter den Neuen Inhabern. Wie kommen wieder!!!!

Das Restaurant Zum Wattkorn in Hamburg ist ein kulinarisches Highlight für alle, die authentische und hochwertige deutsche Küche lieben. Die Gerichte sind mit viel Liebe zubereitet, die Zutaten frisch und regional – das schmeckt man bei jedem Bissen! Besonders beeindruckt hat mich das perfekt geschulte Personal, das herzlich und aufmerksam ist. Die Eigentümer, Tim und Judith, sind echte Gastgeber, die mit Leidenschaft und Hingabe für ein rundum gelungenes Erlebnis sorgen. Neben dem fantastischen Essen begeistert auch die Atmosphäre: Die Einrichtung ist wunderschön, mit viel Liebe zum Detail gestaltet und strahlt eine gemütliche, authentische Wärme aus. Hier fühlt man sich sofort wohl! Ich kann das Restaurant Zum Wattkorn uneingeschränkt weiterempfehlen. Wer exzellente deutsche Küche in einer charmanten und einladenden Umgebung genießen möchte, ist hier genau richtig!

Very nice restaurant. Super attentive service. Fresh and delicious food that was beautifully presented. Definitely coming back

Hear, hear! In the venerable Watkorn, where the gods of taste reside, a feast beyond compare awaits the hiker! Here the handsome chef reigns like a hero from ancient legends, unleashing the taste buds of mortals with his heavenly creations. Each dish is a triumph of flavors as full-bodied and powerful as the rush of victory after a battle! These foods are like foods from Valhalla itself - they nourish the martial spirit and strengthen the hearts! The brave team of heroes of hospitality ensures that no warrior goes away empty-handed. Anyone who wanders around Hamburg and goes to Watkorn will be rewarded with a culinary experience that would put even Odin in awe! Five shining stars for this epic feast that resurrects the legends of ancient times! Skål! 🛡️🥇✨

It's been a long time since I went to the Wattkorn in Hamburg today. Always a part of a business trip to HH for me. It was just fantastic. Great value for money, super nice staff (really on point), unobtrusive but always on hand. The food was plentiful, tasty and good. Clear recommendation! Even with the new tenants, the Wattkorn remains top! My clear recommendation!

The “new” Wattkorn is no longer comparable to the great restaurant it once was. The interior, including curtains, is grey/green/cold, the lighting with recessed ceiling lights from above just looks uncomfortable, the acoustics in the restaurant have deteriorated significantly, when it is full it is almost unbearably loud, and having a conversation at your own table becomes difficult. The food is also just mediocre, no comparison with the kitchen before. The only thing that is great is the service, the employees are very helpful and very friendly! But otherwise: a shame, a shame, a shame. We used to love coming...we won't in the future.

My husband and I had dinner at Wattkorn. He had the Hamburger Abendblatt favorite menu. I ordered a la carte. First of all the waiters were very nice and friendly. The ambience is nice. We sat in a slightly smaller booth at a table for two. It was very comfortable for the first 10 minutes and we were able to have a nice chat. Then a group of 6-8 people was seated at a table behind us. Then the comfort was over. It was so incredibly loud that we could barely hold a conversation. We actually wanted to finally go out again so we could talk in a relaxed manner. The food from the favorite menu was fine. Portions really small, but that would be complaining at a high level. My starter was ok too. My main course, however, still leaves me stunned. I ordered a burger. With the note that the meat should be well done. When the food came and I cut my burger in half, I noticed that the meat was still very pink, almost bloody. The waitress came and took my plate. Half of my burger fell over. I hadn't eaten any of it yet. She took my plate and brought it back after a few minutes with a new plate and HALF a burger on it. The waitress told me that she had told the chef to cook the meat again. Well, what can I say? I was only able to eat half of my burger because the meat still wasn't cooked through. It was still just as pink as before. When my plate was cleared and the waitress asked how it tasted, she saw my undercooked meat and said nothing. Not even when I told her that only the fries were good. At a restaurant in this price range, I expect a new whole burger. Or a price reduction, a free dessert or something else, but no reaction is sad. Finally, I would say that you can eat there. It doesn't taste bad but it doesn't taste particularly good either. For us the service was rather weak and the ambience was nice but much too loud.

Very tasty roast beef, great hot fried potatoes - great service and dessert as desired 😍great

We were at Wattkorn on the occasion of our 12th wedding anniversary. Nice atmosphere. Finally new top gastronomy in Langenhorn! In the wrong place at the wrong time. The service person took the order very friendly and accommodating. Then the first mishap, goat cheese gratin was served instead of goose liver. We smiled charmingly away. I had the beef tartare and nothing could get cold until the goose liver was on the table. Then the next glitch came with the main course. Another dish for my partner. His dish and my zander were immediately brought back to the kitchen and re-served after 10 minutes. My partner was also satisfied, but unfortunately I received the pike perch that I had previously served and had dried it out under the heat lamp. I tentatively complained after 3 bites. The freshly fried zander was then served by the owner and cook. She insulted us in a way that definitely doesn't belong in top-class restaurants. She was of the opinion that the wrong dishes being delivered can happen and we should understand that and we would have completely exhausted her service staff. Unfortunately I completely lost my appetite and we asked for the bill! She; We shouldn't get so upset, it's just food. The highlight was that on the bill there was goat cheese gratin instead of goose liver. Keep it up, dear Wattkorn! But without us!

We spontaneously stopped in for dinner and were completely satisfied. Service, taste and price performance top! Plus a very friendly tenant couple.

We were there today on Valentine's Day and were able to enjoy the Valentine's Day menu. It was fantastic - the prepared mango for the salad... a poem!!! Unfortunately Tim, the chef, didn't reveal the preparation😃… understandable.🥰 The menu sequence was very well coordinated, the fillet in the main course, the truffle jus… everything was perfectly prepared and delicious. And even though the restaurant was fully booked - the service was very attentive, always friendly, relaxed and professional. The wine recommendation was also good. We are very satisfied, will definitely come back and are looking forward to more wonderful evenings with great food in Wattkorn😊

Two weeks ago we were in Wattkorn for the first time with 8 people after the change of tenant. The food was tasty but not very filling. My Grützwurst lacked more mashed potatoes. Afterwards we were told that we could have reordered. The information must come when serving. The presentation on the plate was without a fuss. Not even a leaf of lettuce or tomato slices graced the cuisine. Well, we will still visit the Paradise Garden in the spring and hope that the initial difficulties have been resolved. We wish you a good hand...

potential is there, To be honest, I was a little disappointed as I was looking forward to high quality, tasty food. We were there with a group of 7 people. And out of 7 starters, main courses and desserts, exactly 2 desserts were convincing. The rest was unseasoned average at best. There was a greeting from the kitchen: an Italian cream and a small bread basket with 5 small pieces of bread. When we asked, we were given a little more bread so that everyone could taste it. Among the starters, the pumpkin cream soup was praised, except that each one contained exactly one crayfish tail. My Caesar salad was very “Mayonnaise” and had nothing to do with fine dining for me. For the main courses, salt was first provided and everyone had to add seasoning. At the table there was duck leg, panfish, a vegan sweet potato burger, pike perch, Wiener schnitzel and I chose the garlic prawns with vegetables and cotton wool bread. Well, apart from the lack of spices, the lack of garlic was the hardest thing for me to bear or I'm already resistant ;). My highlight was the Kaiserschmarn with plums (the vanilla ice cream was nice, but not necessary) it was crispy, caramelized and fluffy on the inside, together with the slight sourness of the plums, it was a dream. The creme brulee was also praised. The food in the still new Wattkorn was nice, but didn't match the price. I really hope everything works out and will try it again

Sehr nettes und aufmerksames Personal. Die Gerichte sehr lecker. Freue mich schon auf die Terasse im Sommer. Es gibt nichts zu bemängeln!!!

A really very cozy restaurant with super courteous service and absolutely delicious food. We really enjoy coming here!

What a brilliant evening. What great staff. 🥰 Everyone friendly and accommodating. The food is top class. We had zander T-bone steak, beef fillet and schnitzel. The Kaiserschmarrn is great. All in all, we can only highly recommend it.

Ein toller Abend mit sehr nettem Service, entspannter Atmosphäre und glücklichen Kindern. Das Essen war einfach lecker, von der weltbesten Tomatensoße bis zum perfekt gebratenen Tomahawk-Steak. Wir kommen gerne wieder vorbei!

Yesterday we redeemed our favorite menu at the Wattkorn restaurant with my daughter and her husband. (Evening paper campaign for Christmas). The restaurant recently reopened after a change of ownership and major renovation. The The house has been lovingly redesigned in the old style. The original building with gardens was shaped by the “stork father” Schwen. There are subtle style references everywhere in the newly designed restaurant; the stork symbol appears in various places. (entrance door, dishes, water glass, etc.). We were greeted very friendly and our table was festively set. The service is friendly and nice. The atmosphere in the restaurant is very cozy and festive. I can only describe the food as a culinary treat. There were five courses with matching wines and drinks. The portions were well balanced and you never had the feeling of being oversaturated. All in all a successful evening. We can recommend with a clear conscience that you register for a meal at the “zum Wattkorn” restaurant. Big praise to the nice owner family and their entire team.

It was our first time in New Wattkorn and we made reservations via opentable. The food was good. Our starter tartare was very pickled to our liking. But everyone cooks differently. Our main course was delicious. However, the saddle of venison was not released properly, but was rather butchered out of the bones by the rather unmotivated employee. That wasn't nice to see... The desert was okay. The greeting was poor, the employee actually didn't have a tired smile. Even later she didn't manage to smile at us once. We were placed in a cold side room where we were freezing the whole time. Right at the beginning I asked for another table (there were still a lot of free ones) and we were allowed to move around in the cold room... While my husband was still eating, the employee started clearing away the bowls from the main course without asking. We were too surprised to protest. That doesn't work at all... The bill was thrown onto the table with the sentence “Here are sweets and bill.” This is snack level... and with a bill of more than 140 euros. At the end we had to look for our jackets and were given a tired goodbye on the way. That's it. We won't be coming back.

Last night we had dinner with 4 people at “Zum Wattkorn”. The parking lot was already completely full at 6 p.m. - which made me happy, so the new tenant couple has a lot of guests. But that was also the problem. In the entrance area, which was too small, the newly arrived guests stood between the tables and waited to be assigned a table. We were asked by 3 different people what name we reserved under. The staff seemed overwhelmed, hectic and uncoordinated. Our food - Labskaus, roast beef, burger and shrimp pan - was ok with the exception of the shrimp pan, nothing more. The prawns were accompanied by overcooked vegetables. The entire staff seemed to be trying hard, but unfortunately it wasn't enough. Since the favorite menu from the Hamburger Abendblatt was also served, everyone seemed overwhelmed. Maybe the new tenants should welcome fewer guests at the beginning, but everything will work out well for them. There is still a lot of room for improvement and I wish the new tenants good luck.

The ambience was nice, but the acoustics were very loud. The staff is friendly, but seems a bit overwhelmed. We had the winter menu: Flädle soup with a semolina dumpling that unfortunately had no taste. Kalscheeks with mashed potatoes and kohlrabi in cream sauce. That was good. Dessert: apricot dumplings with vanilla sauce. The dumplings tasted terrible, I don't think they were homemade and I'm not sure about the vanilla sauce. It's a shame, I would have expected more for the price. I would give the restaurant a chance and come back in the summer when you can sit in the garden. Let's see...

We like to take part in the favorite menus from the Hamburger Abendblatt and were really looking forward to eating at Wattkorn because we also knew the restaurant as Wollenberg. (For us one of the best menus was at Treudelberg.) The registration was very positive and nice, as well The very helpful wheelchair service upon arrival. Unfortunately, the service at the table was not really appropriate for the location and a 5-course menu with accompanying drinks. The table was not set and the service was not prepared. The wines were poured silently and without explanation without showing the bottle and you had to read the menu yourself. The first course was goose fat with two small pieces of bread, which would normally be a greeting from the kitchen. Unfortunately, the forest mushroom essence, which is also on the menu, had no mushroom flavor but was destroyed by the thyme. The dessert was an apple strudel, which must have been frozen. Unfortunately, the purpose of recruiting customers has been completely missed. The drinks from Rindchen went very well! This is the opinion of all 4 participants.

Very attentive and courteous service. The food was very tasty, but the mashed potatoes could use some nutmeg and salt. We'll be back ☺️

Five of us were there for lunch today, we would have liked a warmer greeting from the boss, something like nice that you're here or when saying goodbye something like thank you for being with us or something like that . The food tasted good, although it was expensive

The Zum Wattkorn restaurant is very cozy with great food and equally great hosts. The staff is very accommodating. My wife and I will definitely be happy to come back and are looking forward to the next time. 👍👍👍👍👍

Sweet restaurant and super lovely staff. Delicious food. Well prepared. A successful evening. We didn't want to leave, it was so beautiful.

Wir habe mit Freunden (6 Personen) das "Lieblingsmenü" mit Weinbegleitung genossen! Es war super, Essen lecker, Wein/Getränke passten perfekt, neunte Bedienung! Wir waren begeistert und kommen sehr gerne wieder!

Very good kitchen! Everyone was happy. The roast venison is mild with a strong sauce that melts in your mouth. Very attentive service.

We enjoyed an excellent menu there with 4 people. The quality of the food was excellent for every course. Also worth mentioning is the first-class service, which gave us a wonderful evening in a very personable, attentive and polite, yet unobtrusive manner. We'd love to come back.

Oh how nice, you can finally eat in the Wattkorn again! It was very tasty and the whole dusty atmosphere is finally gone!

The food was a straight A at very fair prices! Top service! The ambience used to seem “cozier”. But all in all absolutely great! Keep it up, hope you're successful, we'll be back.

Today we tried the newly opened Zum Wattkorn. The food was really very good and the service left nothing to be desired. An enrichment for Langenhorn.

We went out for dinner on Christmas Day. The employee who welcomed us was too excited to be friendly, the table we ordered was not available and the bench urgently needed cushions. But then!!! First-class food, very good service and a friendly farewell. I really like the new atmosphere.

My family and I went to the annual Christmas goose dinner at “Zum Wattkorn” on December 25th. As soon as I entered, the old-fashioned but modern atmosphere came into its own, which made me very happy. It was my first visit to "zum Wattkorn" and I was accordingly ignorant about the service or the menu. We were shown to our table without any waiting and were immediately served by a very nice young man who had a very pleasant demeanor. It was clear that he enjoyed his job and had a good view of the quite well-filled restaurant with his colleagues. The choice of food was plentiful and (almost) all of us chose something different. Upon request, the friendly waitress, Mr. RIssmann, turned the lighting a little darker, giving us an even more pleasant atmosphere. The food came in a timely manner (approx. 25 minutes) and was very nicely prepared. We were also offered dessert, and our waitress recommended the crème brulee. We were given a generous portion and were very happy. All in all, a very nice experience, which Mr. Peter Rissmann sweetened for us all the more. We look forward to coming back next year!

We were there on Boxing Day and weren't happy. Right at the beginning we were informed that the table would be reassigned from 7 p.m.; so we had to leave in time. Two weeks before visiting the restaurant we were told that my son, who is a vegetarian, could have a nut roast. We ordered this today and were very, very annoyed: The nut roast may have been a nut roast on December 24th, but today the obvious leftovers were simply cut into tiny slices and served fried! Result: You could also have fried stale bread! Very bitter disappointment, especially since the restaurant has set a certain standard for itself. After we expressed our criticism and asked for more sauce so that we could "drown" the "roast" with it, we waited forever and ever for it. When we asked again about the sauce, it turned out that our request had arrived in the kitchen, but the sauce had been brought to another table! I had a glazed leg of goose whose meat was quite dry and the skin was not crispy at all but rather limp. As an apology after criticism about the "nut roast", we were given coffee at the end of the meal at the house's expense. Conclusion: I will go there again in the summer for lunch to get a further impression and then see what happens...

We went for dinner on the second holiday and were pleasantly surprised by the new ambience. The service was excellent and the food from soup to leg of goose/lamb including dessert was great. Gladly again.

Very good, did a great job despite the difficulties in an exciting pre-Christmas period. Price performance and food top 👍 Our recommendation is the duck for two for €89, which no Hamburg restaurant can or wants to compete with. Keep it up and thank you

We had dinner at Zum Wattkorn yesterday and were thrilled with the ambience, service and food. Highly recommended, we'll be back!!

It's a shame, we were very happy to be able to eat regionally here again. Unfortunately we received some warmed up food. Duck leg was dry and not fresh from the oven. Potatoes were warmed up, which the boss confirmed to us (they cook fresh at 10 a.m....) and tasted watery and bland. Service taciturn and grumpy. Dumplings and sauce were delicious. A small bowl of red cabbage for 3 people, not enough. We had hoped for more, but in the end it was the same as in the old Wattkorn years ago.

The external impression of a cozy atmosphere cannot be found in the restaurant. It's chic, simple and cold with no atmosphere. The starters (goose liver and goat cheese) were very good. Main course goose leg good, but not particularly and little; Gritzwurst fried crispy was okay for me, but it was crispy and almost burnt, you have to like that. The dollop of puree with it was a bit irritating... portions are very small, you can't be really hungry. Dessert Kaiserschmarrn delicious; Of the three ice cream flavors available, I chose a scoop of cassis/lemon sorbet, both very good. However, the two scoops of ice cream were carelessly placed in a bowl (my husband had one for red cabbage and dumplings), without any decoration, absolutely nothing to look at... I wouldn't serve dessert like that to my guests. The cappuccino we ordered wasn't even brought. Price/performance was average for us and too expensive for what little was on the plate. We will not visit this restaurant again.

Finally a breath of fresh air in the Wattkorn, after years of standstill and regression (food, prices, service). The new operators have redesigned the ancient ambience and they have done it well. The food is very tasteful and at fair prices. The boss is super friendly on site, always approachable. It's worth going to the Wattkorn again after a few years. In any case, we now go there regularly again.

“The new Zum Wattkorn restaurant is a real asset to the neighborhood! Wiener schnitzel, kale with sausage and my fish bouillabaisse were top - everything was fresh, served quickly and at fair prices. The renovation went really well, there is still some room for improvement in the decoration. But with such delicious food, that hardly bothers you. It’s nice to finally have such a great restaurant with classics around the corner again!”

In the wattkorn the boss comes to the table himself! What a great gesture!

Congratulations on the successful reopening! Food and service were excellent. Only the lighting concept could be improved a bit. Either way - we thank the team for the lovely evening and are already looking forward to the next time!

Mega!!! Finally an operator who knows something about his work.👏 The store was very busy but there wasn't a long wait. There was a small, delicious starter, bread with homemade dip. And then came the main course, Classic duck leg with red cabbage, dumplings, orange sauce. All I can say is a poem!!! Super delicious!! I haven't eaten so well in a long time. As the saying goes, like with mothers☺️ Hammer! I drove home with a full stomach and a grin on my face. Thanks for that. ☺️👏👏👏

The cuisine is very good, we will definitely come back. The service is still a little spotty, but this is made up for with friendliness and genuine hospitality.

Hello, the food was not good or only partially good. The service was also not good in many areas! The atmosphere and the rooms are still far too cold, a bit like a well-made company canteen! Some of the service staff walked around in dirty sports shoes and I would have been happy to see a friendly expression on their faces. But the restaurant menu is quite expensive! I would have expected a little more for the prices. I would say that something doesn't add up yet!! We won't be coming back there for the time being! It's a shame, because the wading grain once stood for quality. ☹️

Great food, great service from the service man, who is actually a bartender, the prices and the food match, we would like to come back to see if everything is ready and whether the dumplings are cooked 😇 thank you for the evening.

We were at the opening in Wattkorn under the new management and can immediately say that we have experienced much more chaotic restaurant openings. We ordered from the menu, had special requests for the aperitif and the kitchen and service passed this with flying colors. The dishes can be described as classic; there are many meat and fish dishes. The quality of the food is particularly noteworthy; We were impressed by all the courses, especially the fish soup and the grützwurst were very tasty. The guest room is not yet fully decorated, but it looks much brighter and friendlier than it was in the past. We look forward to your next visit!

Top food and very good selection. Large wine selection. Friendly staff.

Beautiful old hotel/restaurant with a large summer terrace. Spacious rooms with a view of the garden, several guest rooms, some with fireplaces. Fine German cuisine. Very friendly new owners who let this unique location shine in new splendour!

We went there for dinner with two friends. The menu we received was clearly presented and tasted very good. The Persobal doesn't fall flat on its face, which adds to the ambience and just makes everything more likeable. Inside it is cozy and relaxed. The garden is well maintained and invites you to linger. Thanks again for food and drink, it was a lovely evening with you.

Not an inn. Was rudely turned away at 2 p.m. because of the break at 3 p.m. when there was little activity. Never again.

It's been some time since my last visit to the Wattkorn, but what happened? As a greeting, there was an unnecessary remark about my ten-minute delay to my reserved time after a four-hour journey, even though the restaurant was almost empty and remained almost empty except for a few guests. No sushi “today”. Labskaus is no longer offered. Too bad. So we had Himmel & Äd for lunch. The food was average. What really bothered me, however, was that three dogs that obviously belonged to the restaurant or its staff were constantly running around in the restaurant and sometimes laying down on a blanket next to and under the tables and on the bench. There were dog treats on the floor. Yes, maybe I have a sensitive nose, but I don't like the smell of dog in a restaurant while eating. A note when booking or on the door would be an advantage so that you at least have a choice. Everyone may perceive it differently, here I am just giving my honest impression and personal opinion. I prefer to see dogs running around in the meadow. Apart from that, the atmosphere lost some of its charm, the food was “okay” and overall I was disappointed even though I was so looking forward to the Wattkorn. The free parking lot right next to the restaurant is practical. I give it a loving 3 out of 5 stars.

Very tasty lunch, German. Kitchen.

A good restaurant with good cuisine. For several years I have enjoyed coming here when I am in Hamburg and the surrounding area. The staff is very friendly and helpful. The food is very good and reflects the great quality of the products. Especially in summer, a place in the garden is a dream to slow down and enjoy good food in a great atmosphere. See you next time.

Food quite good, but 3 dogs constantly running around in the restaurant, it's a shame they have no place in the restaurant!

I only ate at the restaurant, it's very typical. The roof is the typical one made of wooden branches from Northern Europe, the interior is full of stuffed animals but the surprise is the internal garden, it is wonderful. Too bad for the very very high prices of the desserts, in general the restaurant is good.

Tasty country house cuisine, but a 1 hour wait for the dessert within the menu, which couldn't even be served because the strawberries were "out", deducts 2 stars. We'll be back and hopefully we can give it 5 stars.

Friendly staff, beautiful outdoor area/garden and ambience. Unfortunately, the sauce for my Iberico pork tasted like a ready-made sauce. There was hardly any taste. In addition, the portions were very small.

We were only there to eat and it was excellent. Very friendly staff. Everything fine!

Visit to the Wattkorn restaurant, with Michael Wollenberg on the beautiful property and have lunch on the terrace in wonderful summer weather. It was super tasty, the lunch menu is highly recommended and there is also a very friendly, attentive service team.

Delicious food with good quality. Nice outdoor area for the children to play.

Service was very nice, nice atmosphere in the garden, food was good! BUT: for dessert, if you requested to swap the cream for a scoop of ice cream, you were charged an extra 5 euros. Dessert for 20 euros was more expensive than the main course. Very exaggerated and unfortunately not great service!

Local with an idiosyncratic, traditional décor. Quite meat-heavy, very large menu. Always tastes good and is reasonably priced. Service was a bit rough at times, as was the occasional loud swearing from the kitchen.

I asked the waitress if the two of us could sit in the garden to eat. The unfriendly waitress immediately replied NO! The garden is full although the garden was quite empty! She probably didn't feel like working anymore!

Very nice outdoor area and several indoor spaces. Large rooms and niche rooms, something for everyone. Extremely large selection on the menu too! Super tender entrecote, nice menu suggestions and lunch until 4 p.m. with smaller, completely sufficient portions.

The sushi was very good. The other dishes looked good too. Attractive portions. Unfortunately, the vegetarian selection was very clear. Something a lot of dead animals on the wall. No longer up to date

Very friendly welcome in the restaurant, great advice on the dishes. The sushi was sooooo delicious. We'll be back ❣️

Food is decent, not top-notch gastronomy, but slightly above average; beautiful garden spots; two large dogs roam around the restaurant, sometimes getting under the guests' tables, an absolute no-go! Price-performance ratio was difficult for some dishes, the cold roast beef was absolutely justified, asparagus with potatoes and hollandaise sauce 3 sticks for 14€, dessert good portions, but I don't think 14€ is appropriate; I won't go there again, I didn't feel comfortable

I just don't understand why Wattkorn apparently refuses to offer one or two vegetarian dishes, beyond the (incredibly original) 'Eggs in Mustard Sauce'. Guests who don't want to eat fish or meat should avoid this shop. The whole thing is not exactly contemporary.

The food and ambience are actually very nice, but the service is not up to par for such a high-priced restaurant. rather lower level of style and friendliness. (I also heard this from friends afterwards). The terrace and garden are great, an oasis in the middle of the city. However, the garden furniture is already very worn (including parasols) on which the house's dogs also lie. you have to like that. I think you have to be careful not to rest on the good old days. Customers notice something like that and then don't come back.

We were there to eat and had the lunch menu. Great price/performance ratio. It was very tasty with friendly service. Clear recommendation.

Great menu, big selection! Home cooking to sushi - cozy terrace, you feel good. The dishes are very nicely prepared. We'd love to come back!

Great food with a beautiful garden! Home-style cooking and sushi 🍣. Good wine list!