China Restaurant Yung in Frankfurt am Main

Because of the good reviews, we came here with my girlfriend and left with mixed feelings, but thank God the quality of the food was very good. Positive points: -The quality of the Peking duck was very good! -The show of cutting the skin off the Peking duck in front of us was also very good. Neutral: -60 euros for half a Peking duck is quite expensive, but I say that without working in the catering industry and it is my opinion. At least the quality here is good. You won't get full if you're two people, but that's OK if you know that beforehand. -The ambience is nothing special. Negative points: -We arrived on March 8th, 2025 at 4 p.m. and the Asian waitress said "oh God, even more work" when she saw us. That's not acceptable, I'm the guest and I deserve a minimum of respect if I want to spend my hard-earned money. Because of the quality of the food, I'll be happy to come back and hope that the quality of service will improve.

We waited for our food for an hour and it wasn't much, just a salad and pasta, but in an hour we only got the salad and also asked what was wrong with the pasta but they said it wasn't ready yet.

I went to Yung's again today after a great takeaway experience. Again I wasn't disappointed! You can easily book a table via Google, and given the limited spaces, you should. You are warmly welcomed, given a short introduction to the dishes and specialties (such as Peking duck), and then you order in a relaxed manner using a tablet. We chose (again) the sensational orange chicken, a super tasty cucumber salad, dumplings, and a noodle soup with braised beef. All of the food was really outstanding! The price is not exactly cheap, but you will also be impressed by a great package. Card payment is possible, and as a last tip: the iced tea with milk was also great!

Very tasty handmade dimsum. Friendly service.

We came from Mainz on a recommendation and enjoyed it!!! We have been working in the catering industry ourselves (have been working in the catering industry for over 35 years) and are fortunate to have had several experiences in fine dining in different countries. For us the stay was PERFECT. Modern ordering options via tablet or QR code, as well as very friendly help/clarification/support at the table from the owner. GREAT! Quality of the food is outstanding. We ordered the Peking duck menu as well as various dim sum and EVERYTHING tasted good without any problem. Tender meat, aromatic sauce, delicate dim sum and fried baozi. Price performance for Frankfurt City is absolutely fine!!! If we could...we would have wanted to try more of the delicacies...but at some point our stomach says stop. ......Too bad :-) We will definitely be back and definitely recommend it. Mister YUNG (& Team) ......Great!!!!!

Food was about average, however the owner is extremely rude and unprofessional. I ate solo and racked up a €50 bill. When asked by the manger if I would like to leave a tip, I kindly refused. She remarked “stupid Americans” and did not say anything further. Firstly, I am European, not American, but nevertheless this service was appalling, just because I did not leave a tip! The young waitress who was observing the interaction mouthed “so sorry!” to me as I left. I have lived in Frankfurt for over 6 months and I am appalled at the service in this restaurant, I have not experienced anything like it. If you like average food and shitty service, you know where to go!

I'm impressed with their dish and cleanliness

My girlfriend and I had a great evening with good food. A few dim sums as a starter, half the duck in the menu as a main course and mochi as dessert. The service was very friendly, even though the restaurant no longer had any free tables. And that on a Wednesday evening. Speaks for itself :) We became aware of the restaurant through Instagram - the duck was highly praised here. And we weren't disappointed! It is also a nice experience to see the duck being carved at the table. The skin was 1a. I had never eaten it before. The duck meat was also nice and juicy. I also think the ordering system via the tablet is brilliant. Drinks sometimes arrived 1-2 minutes after ordering. Thank you for the good food!

Well prepared and good quality Dim Sum. Friendly staff 👍🏻 Fair pricing as well. Will definitely come again !

Best Peking duck ever!!! Dim sum also sensational!!!

Very tasty Peking duck and the iced tea was awesome. We also recommend the eggplant vegetable. The duck is prepared directly at the table by the record holder himself. Dim sum cooking classes are offered on site. The dim sum was very tasty. We'd love to come back :)

Best Chinese Restaurant around, speaking from European perspective. Hugely welcoming and passionate staff, savory food, and last but not least an official world record holder for Peking duck. Btw, picking up food also works very well. Highly recommend the Orange Chicken, the spicy Eggplant and of course Dim Sum. Must have.

the food we had here was really delicious. The Peking duck might actually be the best in town. The dim sum was also very fresh and tasty. The selection on the menu is large, there is something for every taste. the staff was very helpful and friendly. The prices are reasonable, overall it was a very satisfactory experience

Very good Peking duck, warm and cozy atmosphere. We've been coming regularly for years!

Frankfurt's best address for dumplings and Peking duck. Both excellent, tasty and always prepared with fresh ingredients. There is also an extensive daily menu with constantly changing specialties. The service and the owner are very friendly and the price-performance ratio is good. Clear recommendation!

It's a shame there was no fried ice cream this time. Pretty cheap for what you get.

Bro didn't want us to eat orange chicken and forced his starters on us, regardless, still a relaxed guy!

Super delicious food and extremely friendly staff!

Clear recommendation. The food was incredibly tasty as was the service. Chinese cuisine is reflected very well.

Food tastes authentic, amazing choice of dumplings. I recommend it!

Authentic and flavourful Canton food from a Hong Kong family. There are a lot of dishes to choose from. The Peking Duck is definitely a highlight with the crispy skin. The soups come with what we called genuine ingredients in Chinese - original and nourishing. The chicken is tender and soft. Great service and nice environment. Suitable for gatherings.

We reserved a table via the website without any problem. We actually wanted to eat there a year ago. Even then we made reservations without any problems. But that day the electricity was turned off for 2 hours due to road work in Oeder Weg. The restaurant informed us personally, in a very polite manner, in good time that we could not come today. Then we saw Mr. Chikei Yung in HR, doing his world record, and so we remembered him again. We were warmly welcomed by Mr. Yung that evening. He showed us our place and we were instructed in the tray ordering system by a very friendly employee. As a starter there was delicious dim sum in 3 different versions. The main course was sweet and sour pork and char siu. We haven't eaten so well in a long time. Mr. Yung also took the time to talk to us. Here too I have to say he is a very fine person. We will definitely come back!!!

I had such a great experience at the chinese restaurant Yung! The staff were very helpful in recommending the tastiest dishes. My personal highlights were definitely the char siu bao and har gow, the thoughts of the bbq flavour and soft white bao and the soft delicate texture of the har gow makes me salivate again. The service was very quick and the food were all very fresh and hot, i would recommend to book a table beforehand as they do get busy very quickly

I went to this Cantonese restaurant with my friends and we had a great evening. The atmosphere was authentic and the food was fantastic! Chicken feet, dim sum and char siu bao were a particular highlight – everything was fresh and perfectly seasoned. We were also impressed by the dessert: the homemade mochi was a dream! The staff was very friendly and gave us wonderful advice, so we were able to try out many new specialties. A must for anyone who appreciates Cantonese cuisine. We'll definitely be back!

To be honest, I don't understand the good reviews. The restaurant advertises that it serves the best Peking duck, cut by what is said to be the fastest Peking duck carver. We had ordered a Peking duck menu and had to wait a very long time for our food, despite repeated requests. We could only eat the skin of the Peking duck in the traditional style; the duck meat came with some vegetables drowned in a sauce as a second course. Well, that's what it said on the menu. But I think charging 110 euros for that is a bit excessive (and I'm used to Frankfurt prices), especially since there was only rice and no soup, which is usually made from the duck carcass with radish and served with it. A lot of show for a lot of money with medium quality. It gives me the impression of a place for tourists who don't know their way around. There were also no Chinese guests present, which is usually an indicator of a lack of authenticity in the food.

Best Peking duck in town, with lovely hosts and relaxed ambience

Anyone who appreciates the diversity and authenticity of Cantonese cuisine should definitely visit the Chinese Restaurant Yung. My visit there was an absolute culinary highlight, especially because of the first-class dim sum that is served here. The dim sum selection at Yung Chinese Restaurant is impressive and prepared with the utmost care. Each dish was a little work of art - from tender dumplings with perfectly seasoned fillings to crispy dumplings that were golden on the outside and deliciously juicy on the inside. The ingredients tasted fresh and the flavors were beautifully balanced, just as they should be. I would particularly like to highlight the Har Gow (prawn dumplings), which were so tender and flavorful that you simply have to try them. The service was equally excellent. The staff is attentive, friendly and makes you feel welcome from the first moment. The atmosphere in the restaurant is cozy and stylish, just the right mix to both relax and spend a special evening. For all lovers of authentic Chinese cuisine - and especially dim sum - the China Restaurant Yung is an absolute recommendation. I will definitely come back to try my way through the menu! Five stars are absolutely deserved here.

Perfect, very tasty and authentic! Advice on food was very pleasant and helpful

Very tasty food and fast, friendly service. The ambience is ok, but a bit cramped. Vegans also get their money's worth here.

One of the best Chinese dining experiences I have ever had outside of China! Absolutely loved the food. Did not try the duck yet (next time!), but the dim sum were amazing.

Waited over 35 minutes for a middday dish Nudel soup with Shiitake & Tofu. For 14 Euro received a bunch of rice Nudel in plain hot water without any spice or seasoning with two dry mushrooms 1 piece of brocoli 1 peace of chop soy a bunch of bland dried up and cold fried tofu cubes st least day old which i could not even chew! ! Adding soy sauce from the bottle on the table didn't help. It is shameful to call it a soup! Even a 50 cent instant Asian soup has more taste to it than this one!

Warning: Here, the German tipping culture is viewed as an obligation and this means that tipping is insisted on in a rude manner. Since the owner (see his answers to similar comments) obviously misinterprets the tipping culture in Germany, I'll explain a little. Tipping in Germany is fairly common, but not comparable to the tipping culture in the USA. In the USA, tips are usually given despite poor service. In Germany, however, tips are voluntary on the part of the customer, provided they were satisfied with the service. Even if in theory the service was A++ with an asterisk, not giving a tip (in Germany) is completely acceptable, even if this admittedly looks a bit strange. But still, as mentioned, completely fine! Waitresses and waiters are - again unlike the USA - not dependent on tips, as there is a legal minimum wage in Germany. If employees in the catering sector still rely on tips, this is a clear indication of underpayment. In short: Passing on the responsibility for paying your own employees fairly to the customer and legitimizing it with the (voluntary!) tipping culture in Germany is an interesting narrative that the owner represents, but which I will not support any further.

Very nice, authentic restaurant

All the waitresses were very nice, especially the boss was very accommodating and personable. The food is also very good, especially dim sum and the legendary Peking duck, which is cut at the table. Overall very good!!

The food is like an experience. The boss takes very empathetic care of every guest, regardless of whether it is their first time there or a regular guest. The recommendations mentioned were perfect. The flagship dishes are the steamed dumplings and the Peking duck. The duck is filleted at the table and served accordingly. An experience in terms of taste, not typical Chinese cuisine, but new tastes that have not been adapted to European tastes. The boss tells you that right before you order. Orders are placed via tablet or mobile phone, and there was also an introduction. The ambience is simple but appropriate. The interaction with the employees was just as warm as with the guests. No long waits for food even though the restaurant was full. Clear, unreserved recommendation. Thank you for the great evening!

Caution: Restaurant operator attacks guests personally. He argues with Chinese people why they don't tip. If a German pays the bill without a tip, the boss thanks him with a smile. It is the innkeeper's right to demand tips as a service provider. Whether the customer tips or not and in what amount is the customer's right. Don't be embarrassed if the bill is paid without a tip. In this case, the innkeeper would still have the chance to politely ask if the customer is unhappy with the food or service and why. Simply accusing the customer of not knowing German culture is an impertinence. The fact that the store treats German and Chinese customers differently when it comes to tipping has already been discussed several times in Chinese forums. We should really be ashamed of this discriminatory behavior.

It was a dream. Recommended for every fan of Asian cuisine. We had the classic dim sum mix, xiao long bao, stuffed yoazi, siumai and the Peking duck in the menu. We were here on our wedding day and will make it a tradition because it was simply sensational for us. Greetings to the kitchen and thank you for the culinary experience! PS the rose snap is also very good 😁

Super nett! Tolle Beratung. Das Essen war prima, sowohl die Peking-Ente als auch Dumplings. Vielen dank, wir kommen wieder trotz 150 km Anreise

I really liked the restaurant. We had baos and the Peking duck menu. Simply pure enjoyment. The business owner is a true carving professional and really nice. His sister is well versed in dim sums. A family business that you shouldn't miss if you want to eat Chinese and are in Frankfurt. I would go again!

Wir waren gestern zum wiederholten Mal in dem Restaurant, wie immer sehr freundliche Begrüßung, toller Service und sehr, sehr gutes Essen(superbe Dim Sum, Peking Ente). Wir hatten vor acht Wochen ein ähnliches Menü in London, dort in einem Restaurant, was gemäß einer britischen Zeitung die beste Peking Ente serviert. Ehrlicherweise haben wir gestern bei Young besser gegessen. Die Show beim tranchieren der Pickingente ist ein extra Pinkt wert.

I can especially highly recommend the Dim Sum cooking course. Great event - also as a company event! The course is very well organized, you learn a lot and it's really fun. The two who run the cooking course are very personable and provide individual assistance. I think it's particularly nice that the recipes are made available for you to cook at home.

We ate the Peking duck. An experience for all senses! The dumplings were also sensational, service on a tray, takes some getting used to for old-fashioned people, can only recommend Yung!!

After eating dim sum here a few times (by far the best in the city!!!!), I recently took part in the dim sum cooking class. Absolutely recommended!! We were greeted with a starter and an aperitif and then we got to work. All steps were carefully explained, including various techniques for folding or closing the dim sum. Not only did we try our two identically prepared Dim Sum varieties (there were plenty on site and everyone could pack a few for home), but we also ate the super delicious Peking duck and finished off by making mochi ourselves!

We didn't make a reservation but still found a place. Great, innovative ordering system, food really delicious. If it's full, you wait a bit. But it's definitely worth it. We'd love to come back!!

Very tasty and fresh food, friendly staff and good advice on the dishes. We'll definitely be back!

We were here for a cooking evening and learned to make our own dim sum and mochi. It was a lot of fun, the owners were really accommodating, friendly and were motivating even when the participants lacked dough-folding talent. 😄 We went home very full and with new recipe ideas. I can really recommend the cooking course!

cocina cantonesa genuina, su pollo es maravilloso, dim sum fantástico servicio bueno, precio muy razonable, sin duda volver la próxima vez en frankfurt

The food itself is very good... ordering from a tray, even though the waiter is standing next to it, takes some getting used to. Extra requests such as the order of the dishes cannot be entered, so one person got 3 dishes at once, while the other two had to wait a long time. It was also very loud, the room is very small. However, the world champion's dissection of the Peking duck was very impressive.

When we first came here we were surprised by the quality of the food. The food here is delicious, the restaurant area is extremely cozy, like we are in my hometown. I will definitely come back here again and again!!!!!

So far the best Chinese restaurant I've been to in Germany. There is no sweet and sour chicken here... Instead there were lots of small dishes that were all super tasty. Certainly priced higher. Ordering via iPad is unusual, but quite practical. Can only recommend it!

Best dim sum far and wide and other dishes are also delicious! Unbeaten in real Chinese cuisine...

We became aware of you via the Internet. And yes, we were not disappointed. We had a wonderful evening with you. The restaurant isn't very big, but it was absolutely charming for us. You order from a tray, which we thought was really cool. You can order additional drinks and food here at any time. The food was simply amazing. It was so delicious, everything was freshly prepared and you could taste that the food was cooked with passion. The wait for the food wasn't long either, after a few minutes the food was already on the table. And that even though every table was occupied. The service was great. Everyone was really friendly and kept asking if everything was okay. We will definitely come back and recommend you.

Sehr gut gegessen, mal ein besonderes Geschmackserlebnis gehabt. Klasse gewürzt mit viel Geschmack und sehr freundlicher Service. Wir haben Glück gehabt, dass was frei war und die Empfehlungen waren spitze. Wir kommen wieder, versprochen.

Very unfriendly. It is recommended not to go.

So delicious~ Mainly with cute people😌 The taste is also very good and the price is affordable!

We love it there, we have been going to our favorite Chinese restaurant for ten years. What we like best there are the dumplings (my personal favorite: the sticky rice dumplings). The restaurant owner is really nice and always helpful. A visit to the restaurant is always an absolute highlight for us when there is something to celebrate. 10/10 absolutely recommended, I look forward to our next visit!

Thumbs up the food was great. The service and the restaurant owner are very, very personable.

You can't say this restaurant is an authentic Chinese restaurant. The amount of food is too small. Tiny bowl of rice costs 3 euros. In a normal Chinese restaurant, an additional portion of rice costs nothing. The service from the woman who is apparently the owner is also not friendly. Small quantities of food, high prices, unfriendly service.

What can you say, everything was just great, the menu is extensive, everything we ordered was delicious, in particular the Peking duck, which was impressively carved at the table, completely blew us away, but I would also like to highlight the cucumber salad and the pork belly. The service was super nice and accommodating, after everything was explained to us we were able to order easily using our tablet, an absolutely perfect visit to the restaurant, we will definitely be back.

Great Peking duck, phenomenal overall. Super fluffy bao. Absolutely recommended.

Great restaurant with fantastic Peking duck and dim sum. Service was great and very friendly. There were four of us, we had a great evening and we would all love to come back!

We went for lunch, we ordered several dishes from ravioli to octopus with vegetables. The quality is evident, very good, especially mouth-watering stuffed filo pastry. Nice place and nice stuff. Too bad the portion of rice was a little small and the sweet and sour sauce arrived when we finished everything. The cost is a little more than others. But it is in an area full of restaurants.

I can only agree with the above-mentioned food and service true 10/10, the innovations used when ordering are continuously improved and very well used. The best Chinese restaurant in Frankfurt!

Yesterday we went to the Yung Restaurant for a “Cooking & Enjoying Dim Sum x Peking Duck” cooking class and more than enjoyed the perfectly timed 4 hours there. The reception and the group were very warm, we laughed and learned a lot and feasted uninhibitedly when the Guinness World Record holder for the fastest carving of Peking duck served us this house specialty with fantastic side dishes (including Chinese wraps). We can now continue to work on our folding techniques for the little delicacies using the recipes at home and we look forward to our next visit to Oeder Weg 32 in Frankfurt. Thank you for the memorable evening with you! ❤️

Unfortunately I have to say very poor service from the restaurant. I booked a dim sum cooking class and had to cancel it, but unfortunately the Young restaurant didn't respond to my attempts to contact me and I'm still waiting for my amount to be refunded. I think something like that is part of good service in a restaurant. Unfortunately

Very good authentic food from Hong Kong I would even say, better than Pak Choi or Madame Mai. It's not cheap but very tasty. You can eat here once a month if you want to eat Guan Dong/Hong Kong style.

A huge compliment to the Chinese Restaurant Yung! Thank you for this wonderful, completely successful evening. The food was really excellent, we were all thrilled. Thank you also for the great service and for taking the time to share insights with us about the art of Peking duck carving. You felt very cared for and welcome. Here we cook with passion.

Frankfurt's best Chinese restaurant by far. Food tastes delicious, service is very professional. Thank you.

La comida muy buena, pero el servicio muy lento a pesar que todo lo orenas por codigo QR. Me quedé con un mal sabor de boca al final ya que el mesero se incluyo la propina automáticamente.

Excellent food and probably the best dumplings and Peking duck outside of China! The flavors were authentic and the quality was outstanding. Highly recommended for anyone craving a true Chinese culinary experience

Hervorragendes Essen und wahrscheinlich die besten Dumplings und Peking-Ente außerhalb Chinas! Die Aromen waren authentisch und die Qualität war hervorragend. Sehr empfehlenswert für alle, die ein echtes chinesisches kulinarisches Erlebnis suchen

We attended the cooking class and really enjoyed the evening. Class organized and learned a lot! The owners are warm, cheerful, patient and super nice!!

This was our second time here for the Peking duck. The 4 of us shared the mixed dim sum (25 pieces, all homemade) and then a Peking duck. At the end a few mocchi and everyone was full. The homemade lemonades and iced teas are available with or without sugar. I think that's great. The boss dismantles the duck at the table and has recently become the record holder for the fastest dissection. We'd love to come back.

Dear Yung family, We ordered 3 different soups for 25 people from you for our garden party. The ingredients such as noodles, vegetables and meat or tofu were available to put together at the buffet. Then pour hot soup from the pot on the gas grill over it. The guests were very enthusiastic about the Asian soup and we as hosts received praise from everyone, which we are happy to pass on to the restaurant. We can only recommend imitating it and accompanying it with some pictures. LG Isabel and Horst

We discovered the restaurant by chance today and were immediately warmly welcomed by the owner, Chikei Yung! He took the time to explain the ordering process to us via tablet. By the way, this worked very well - all the dishes are explained very well on the menu and also provided with photos. On his recommendation, we tried different dim sum variations and then ordered chicken and Chinese broccoli again. We are absolutely thrilled with the kitchen. The food is fresh, very, very well seasoned and you can taste the many years of experience and passion behind it. After dinner we sat with the owner for a while and talked about how the food was prepared. We were just as impressed by this family service as the taste of the food. We are very interested in a cooking course (these are held in the restaurant) and are already looking forward to our next visit. Mimi and Leonel

We were greeted very friendly and the ordering system was explained to us. The food was very tasty, fresh and corresponded to the pictures. Lovely again!

As a Chinese I must say this is the worst Chinese food that I have ever eaten in my life.. Kung Pao chicken is not salty but so sweet to the point that it's sticky in your throat. Also ordered a noodle and I don't understand why they put this amount of auger in the noodle. While I was totally disgusted I was asked to give tips 😅 fine then I decided to write a review

Everything was just right. We would love to come back ❤️😋

I have never been served so warmly and professionally at the same time. Absolutely great. The food was also very tasty. Clear recommendation!

Insanely delicious food, but they don't have an English menu, it is served through a translator where everything is not true. As a result, they brought us Peking duck in some kind of stewed sauce, when we said that this was not what we wanted, they started yelling at us that this is your problem, you are in Germany and we don’t care what was translated there and how, they didn’t exclude it from the bill , the dish was taken away and not replaced. A terrible male waiter, he doesn’t know how to control himself and doesn’t even want to hear the client, he ruined the whole evening

We had a great evening here. From the service to the food, everything was really great. The boss is super nice and carved the duck in no time. The dim sums were very diverse and delicious. I recommend a few dim sums as a starter and duck as a main course.

Great team & super delicious, authentic food! The 'Dim Sum cooking course' is also highly recommended.

I was there for the DimSum cooking class. It was gigantic and was implemented so personably and professionally. The subsequent Peking Duck was a real hit. Best cooking course - super committed - incredibly nice host family! Absolute recommendation! Many thanks to the Yung family

Very good authentic food paired with incredibly friendly and personable service. We'd love to come back.

The staff was very unfriendly, the food didn't taste good at all

My friend and I ate there for the first time yesterday, great service and very tasty food. We will be back definitely

Delicious food at a high level. The Peking duck is absolutely delicious and recommended, the other dishes also tasted really good. We'll definitely be back!

Agree with what Nicole moji said, unfortunately they do not have any improvements after five months and we've faced the same experience. We made a reservation and when we've arrived, we've saw an empty seats, but the waiter still made us wait at the door and after a long time put us in a corner. The attitude of the waiter was also bad, no smile at all! But was full of warmth and smiles to Caucasian. After we finished our meal, we realized the original empty seats was still empty. Is it reserved for God? The waiter was very unsatisfied when we didn't tip. Since your service has been so poor and left us dissatisfied, would we still tip you? Don't visit this place if you are also an Asian face. It's obviously a Chinese restaurant, but it's not welcoming to Asians at all, it might as well be a Western restaurant instead and do your Caucasians' business properly!

Excellent!!! The food and the service! Thank you 🤩

Tastes very tasty and fresh. The portions are completely sufficient. The price is reasonable.

Unfortunately, I can't understand the positive reviews - it's a somewhat dingy, upscale snack bar with overpriced offerings. The service seemed trained but by no means familiar. The portions are too small for the price and it could have been a little cleaner. However, the food tasted quite good and was fresh too. The 3.50 for a spoonful of extra sauce didn't really add to the feel-good factor. No - Chinese is different, you still have to practice...

Unfortunately we had a very bad experience there. The food is just ok. But the service level was quite low and you guys should be aware that the waiter could be rude and will actively ask you for tips and if you don’t give them enough as they want. You may receive a wish: we don’t want to see you anymore 😂. To the response from restaurant: 1. good service we didn't feel. But nice to hear your confidence and hubris. If your waiter didn’t get tips, you should ask him and evaluate his service, as you said, tips reflect the service level. But never request customers. 2. if it is your own style to behave like this, we suggest you to put your words as a slogan on your window to propagandize your “no tips no table”, so that everyone can see before they experience it. To the review readers: Guys, please don't be fooled by the restaurant. They claim that they have 30 years experience, but either they do not have a clue about German law or they just want to fool us. In Germany, the service money (Bedienungsgeld in German) is already included in the menu prices which we must pay and it is subject to income tax. But on the other hand, the tip money (Trinkgeld in German) is a voluntary "gift" and should not be requested by restaurants. If you are also facing this, you can take all evidence to the consumer protection agencies. Take care, everyone! Reply from owner 41 minutes ago Thanks for your review. We would like to emphasize that tipping is a form of appreciation for service. In Germany it is common for the catering industry to live partly on tips. From your behavior we understand that you generally do not tip, although you should be familiar with the customs in Germany. If you're not willing to invest in good service, alternatives like taking your food away or going to a quick-service restaurant might fit your expectations better. Chinese Restaurant Yung (Owner) 2 days ago Dear Readers, First of all we would like to thank you for your attention. Every review, whether positive or negative, offers us the opportunity to learn from our guests' feedback. We take every criticism seriously because it helps us to continually improve our service and our offers. As someone who pursues his work with passion and enthusiasm, I greatly appreciate the recognition of my guests. This recognition motivates me and my team to do our best every day, even after over 30 years in the catering industry. We are pleased to hear that many of you can feel this passion in our dishes and service and express this in other reviews. For us, guests are like friends whose satisfaction is our highest goal. We are aware that tastes are different and that is a good thing. We have consciously chosen to offer authentic Chinese dishes, fresh and prepared with love, far from standardized taste profiles. The positive response to this decision, even if not universal, confirms what we are doing. Unfortunately, we also experience situations in which our work and the team's commitment are not appreciated. In such cases, we are faced with the difficult decision of how to respond. In other cultures, it is common for a service charge to be included directly in the bill, which avoids misunderstandings about tipping. We understand that not everyone is aware of or supports this practice, but open communication about mutual expectations can prevent misunderstandings. It is important to us to create an atmosphere in which both guests and staff feel comfortable. If we find that this is not possible due to different understandings of hospitality and appreciation, we sometimes have to take the difficult step and ask for understanding that we part ways. ...

Service: the food is ordered with a tablet, which is in my opinion not very easy to use, for example, return to the main menu, and we had a bit of problem using it and the way the situation was handled is a bit hectic I would say. And this way of ordering reminded me of somehthing between restaurant and imbiss. Towards the end we would like to pay the bill, I tried it with the machine on the table but it did not work so we waited long, after calling for two or three times, for the owner to come to us. After I said that we waited long he replied: you could have used the machine to pay. It was my fault that as an "old" man for technology I can not use it correctly. I am sorry for that but I am glad that I don't need to use it again. As to the tips, if you read the one star reviews, you see the pattern. I have never experiecned an active request for tipps with this level of service. I will give tips when I have experienced good service. But obviously it is taken as as a given by the owner and he said directly to our face that he did not want to see us again after we have not gave enough tips in his opinion. And the owern claims that tip is common in Chinese culture. well, not that as I know. As far as I know in Canton and Hongkong it is common to charge 茶水费 namely tee money, but it in itself in controversial and the tee is in the service, which is not the case in this restaurant yung. So I don't know what part of China he is representing. Would be glad if he could let me know. Food: I am growing up in Canton and have been to Hongkong, I am suprised that as a Dim-Sum house (or partly the reclaimed it is) they don't have Stir-Fried Rice Noodles with Beef 干炒牛河，a whole class of steamed vermicelli roll 肠粉 and other typical Dim Sums which you can find in a Dim Sum house. And I have different expectation of Kung Pao chicken, to be honest. unfortunately I forgeot to take a photo. The most dissapointing dish is the har gow namely the shrimp dumpling, which is my benchmark for a dim sum restaurant. The wrapper was not thin enough, it ws overcooked and sticked partly to the paper below, and the shrimp inside ist in my opinon not pur shrimp meat but mixed with wheat or something similar, therefore the flavor has great potential for improvement. Ambience: like many other chinese restaurants the ambience almost fufills all the expectation of western about how a chinese restaurant looks like. It is old-fashioned and stereotypical. No further comments on that. I have wished the chinese restaurant to be modern and high-end, at least with the price of the food this restaurant provides.

Great as always! A really delicious Chinese restaurant with always friendly and funny service - the Peking duck is excellent, the dim sum is incredibly tasty and you sit together very relaxed! See you soon!

Great food, great boss...I don't like ordering via tablet, and the restaurant smells extremely like fried food, something I've never experienced anywhere else....

Highly recommended👍👍 The duck is amazing and is carved directly at the table by the chef. For me, the best Chinese cuisine in Frankfurt. The DimSum was also super tasty. O Highly recommended👍👍

My favorite Chinese in Frankfurt. By far... 👌

The most delicious DimSum in Frankfurt, all the other dishes were also very tasty but I think the chef could have spiced it up more. I thought it was very good and we ate our way across the menu. The concept is also very cool and modern

War am Samstag das erste Mal da und muss sagen, ich war begeistert. Peking-Ente noch nie so lecker gegessen. Service aufmerksam, der Chef arbeitet auch mit . 90€ für die Ente ist nicht günstig , jedoch jeden Euro wert. Parkplatz gegenüber im Parkhaus

Very delicious lacquered duck, perfectly and skilfully served at the table. The duck skin with the pancakes and the hoisin sauce to put in😋 The dim sum, jiaozi with chicken, was also delicious as a starter. We received great advice and were treated very kindly. It was also very well attended, but unfortunately the acoustics in the restaurant are a bit loud. But all in all, definitely one of the best Chinese in Frankfurt!